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Legitimately one of my favorite spots to eat at in Vancouver. I've gotten to try quite a few of their menu items. My favorite is the carbonara mazesoba which is extremely creamy with a strong parmesan flavor. The mentaiko cream mazesoba is probably my second favorite. I thought the shio mazesoba was too salty for my preference and the niku mazesoba was good but has a strong fish taste from the grinded saba fish. I didn't enjoy the vegetable mazesoba since the tomato based flavor wasn't my favorite. I really like the devices we use for ordering -- everything can be done on one screen. One mazesoba bowl is incredibly filling. You have to try it with the vinegar! I thought it would be too sour but it actually complements the ramen so well. And remember to get free rice to eat with the sauce at the bottom of the bowl.
This location has nicer decor and ambiance than some of the others which was a nice surprise. Service was friendly and quick and overall as expected, though im personally not a big fan of the table POS system the location uses. For the most important part however, food was great. We had the Salmon Mazesoba and the katsu curry Mazesoba. Both were delicious. Don't skip on the extra rice to enjoy your leftover sauce once the noodles are gone!
Decided to get mazesoba for takeout. It was prepared quickly and pick up was nice and easy. Food was nicely packaged and tasted good!
This is my favourite Kokoro location, it's so pretty with all the dried flowers and purple lighting. Service is a hit or miss, but you can call you server via the i-Pad at the table. Washrooms are shared with Tendon Kohaku, but tend to be clean. I tried their ramen once and it was nothing special, but I'm obsessed with their mazesoba, which is always full of umami flavour. Get the free upsize and scoop of rice so you can have leftovers. I like creamy noodles so I typically get the mentaiko cream mazesoba, but this time I tried the katsu curry mazesoba and this may be my new fave. The Japanese curry was so comforting and the chicken katsu comes on the side and was lightly fried to perfection.
This is second experience here. This time I tried the Niku Mazezoba and I chose to make it spicy. I was so happy with my choice! My egg was a perfect googey! Cooked on the outside totally runny yolk. Tasty hot broth and perfect chewy noodles!
Good spot for lunch as the place is airy, tables have distance between them and there is free underground parking. Food is a touch salty but very tasty. Reasonable pricing too.
The food here is very authentic Japanese fare. They have a variety of rice dishes with various types of protein to compliment the dish. They also have ramen selections as well. The service is quick and the dining area is ample size. I would dine here again.
Free XXL size upgrade is now available at Kokoro Mazesoba! My friends & I were very curious about their new menu! You can now get XL or XXL bowls for the same price of a regular bowl. It's is a popular Japanese franchise known for their Mazesoba (souples ramen). Menu includes a variety of mezesobas & also regular ramen with soup. My friends & I all got XXL Niku Mazesoba. It's filled with lots of noodles compared to a regular bowl. We found that we had to keep adding more vinegar & seasoning to our bowls since the noodle ratio was higher. Overall, I would say it's worth getting XXL. We all didn't finish our bowls but it's great for leftovers! Food was delicious. You might not have enough sauce leftover to get the free extra scoop of rice like a regular bowl. Price: Niku Mazesoba XXL $16.50
Limited edition truffle mazesoba: no longer available Sorry for the late review! I'm not a big fan of truffle but i am a big fan of mazesoba... so whats the result? I liked it! I did remove the dollop of truffle and mixed only a little bit of it. I liked that i could customize the amount i could add in that sense. Overall tasted good. You also get a free tote at the end if you order the truffle mazesoba!
i caught up with a friend for lunch on a laid-back monday afternoon at kokoro mazesoba near brentwood at 1901 rosser avenue in burnaby. mazesoba is a japanese noodle dish that consists of freshly made in house soba noodles, thick, chewy, multi grain noodles, unlike traditional ramen, mazesoba doesn't have a broth, making it a dry noodle dish. my go to, tokyo bowl is topped with spicy minced meat (pork & beef), ground saba fish (this is what makes the dish so intense), seaweed flakes, raw minced garlic, green onions, chives, sesame, and a raw egg yolk (this is what makes it creamy). i like to add a generous splash or two of vinegar for an elevated, complex flavour. the noodles are typically mixed with all the toppings, ensuring that it is coated evenly and thoroughly before eating, creating a rich and flavourful combination. it's known for its intense, bold umami flavour and satisfying texture. i also had their japanese crown melon milk, and it was a refreshing, and sweet honey dew drink. they had a bogo promotion going on during this visit.
It's only been a couple weeks since I first tried mazesoba at another Kokoro location near Gastown, but my friends and I enjoyed it so much that we all started craving it again less than a month later. My party of 4 came on a Wednesday evening around 5:30, and we were able to get seated immediately as it was still bit early for dinner. Most of the tables were full by the time we left around 7. I ordered the same thing as last time, the Zenbu Mazesoba ($18.49), which has a ton of ingredients such as chashu, minced pork, soft boiled egg, bamboo shoots, etc. It tasted exactly the same as my last mazesoba dish, which meant I really liked it. It does feel like a very rich meal because of the fatty pork and the thick noodles, but I'm not complaining! Once I got to the last couple bites, everything started tasting a bit salty, so I ate the rest with a small bowl of (complimentary) rice. Now that I've had their mazesoba twice within a month, I think I'm ready to try their ramen next time!
Kokoro Mazesoba is one of the Japanese noodles spots that I would recommend to everyone. They have creative dishes and is unlike any other. They've recently opened a few locations and now have four in the Metro Vancouver area! Each restaurant has it's own vibe. While the one along Lougheed is bright and airy, the one in Madison Square looks like a bar with velvet seating. It's like choose your own adventure but with the interior of the restaurants. Blue lemonade This drink is lightly sweetened with lots of lemony punch throughout which makes it perfect for summer time. I love that the drink is blue but it doesn't add anything to the lemonade flavour-wise. The drinks here are served in a cute pouch so you can easily take it to go afterwards. Passion fruit Yogurt Drink I didn't like this one as much as the blue lemonade. Even though we ordered it passion fruit flavour, it tasted more like peach so perhaps they mixed up the syrups? We were particularly interested in the yougurt element of the drink but couldn't detect the tangy notes from it. It was sweeter than the blue lemonade as well so be mindful of that before ordering. Tokyo Mazesoba This is the most original version of mazesoba served here. It comes with spicy ground meat, egg, green onions and nori seaweed. Something interesting is that if you order take-out here, you get a marinaded egg instead of a raw egg yolk on top. I love that this is the case because it makes it more food safe if you're doing take-out. Each noodle bowl also has dried saba fish flakes to add umami flavour. Niku Mazesoba This is a rendition of the tokyo mazesoba with the addition of slow-braised chashu. The chashu cubes are crispy on the edges and have a good balance of fatty and leaner pieces. This is perfect for if you are feeling hungry and want a little extra. Shio Mazesoba The shio mazesoba also has chashu cubes instead of their signature ground meat. I like that they have chashu options because their ground meat is spicy and not the best option if you're not a fan of spicy food. This one also came with spinach for more greens. Salmon Avocado Mazesoba This is one of their more unique offerings. It came with avocado and salmon sashimi. This dish reminded Grayson and I of a noodle salad. The avocado added creaminess and the salmon was fresh as well. It wouldn't be one we'd go back for because we prefer their classic mazesoba options better. Zenbu Mazesoba The zenbu mazesoba is what I would call the ultimate mazesoba bowl. It has everything in it. Raw egg, marinated egg, chashu, ground meat, bamboo shoots, green onions, seaweed and more! It's perfect for sharing or having on your own.
Consistently delicious! This location is at Madison Centre, so there's lots of underground parking I have been to their other locations and the mazesoba is always delicious This location is quite spacious and the decor is beautiful The staff are so friendly as usual I got the Mentaiko Cream Mazesoba with a side of steamed rice. The noodles were perfectly cooked and halfway through, I would add some vinegar to the dish for some freshness! The soft serve ice cream was sold out so I wish that I ordered it at the beginning
1 month ago
I usually visit the Station Square location but stopped by this one when I was in the area. The food was kind of bland even though the description said it had spice. read more
Nice circular table layout at this location. We tried the classic mazesoba with chicken and the summer special cold noodle salmon and scallop. The cold noodle dish was great, had it once and had to came back just for that. The chicken in the mazesoba was slightly too salty. Good portion sizes. read more
Ramen was a bit oily to our liking, but was still delicious. The noodles were al dante, the eggs were cooked perfectly, and the meat was tasty. My partner enjoyed the original Mazesoba and we both got the XL noodles and rice scoop for free. Though I wondered what the regular size would have looked like given the size of the XL noodle bowl seemed like the standard size at other ramen places. Service was fast and staff were friendly. Ambiance was not what it used to be was when they first opened. It now gives off fine dining vibes which doesn't necessarily the food being served. read more
Legitimately one of my favorite spots to eat at in Vancouver. I've gotten to try quite a few of their menu items. My favorite is the carbonara mazesoba which is extremely creamy with a strong parmesan flavor. The mentaiko cream mazesoba is probably my second favorite. I thought the shio mazesoba was too salty for my preference and the niku mazesoba was good but has a strong fish taste from the grinded saba fish. I didn't enjoy the vegetable mazesoba since the tomato based flavor wasn't my favorite. I really like the devices we use for ordering -- everything can be done on one screen. One mazesoba bowl is incredibly filling. You have to try it with the vinegar! I thought it would be too sour but it actually complements the ramen so well. And remember to get free rice to eat with the sauce at the bottom of the bowl. read more
This location has nicer decor and ambiance than some of the others which was a nice surprise. Service was friendly and quick and overall as expected, though im personally not a big fan of the table POS system the location uses. For the most important part however, food was great. We had the Salmon Mazesoba and the katsu curry Mazesoba. Both were delicious. Don't skip on the extra rice to enjoy your leftover sauce once the noodles are gone! read more
This is my favourite Kokoro location, it's so pretty with all the dried flowers and purple lighting. Service is a hit or miss, but you can call you server via the i-Pad at the table. Washrooms are shared with Tendon Kohaku, but tend to be clean. I tried their ramen once and it was nothing special, but I'm obsessed with their mazesoba, which is always full of umami flavour. Get the free upsize and scoop of rice so you can have leftovers. I like creamy noodles so I typically get the mentaiko cream mazesoba, but this time I tried the katsu curry mazesoba and this may be my new fave. The Japanese curry was so comforting and the chicken katsu comes on the side and was lightly fried to perfection. read more
1 year ago
This is second experience here. This time I tried the Niku Mazezoba and I chose to make it spicy. I was so happy with my choice! My egg was a perfect googey! Cooked on the outside totally runny yolk. Tasty hot broth and perfect chewy noodles! read more
The food here is very authentic Japanese fare. They have a variety of rice dishes with various types of protein to compliment the dish. They also have ramen selections as well. The service is quick and the dining area is ample size. I would dine here again. read more
Free XXL size upgrade is now available at Kokoro Mazesoba! My friends & I were very curious about their new menu! You can now get XL or XXL bowls for the same price of a regular bowl. It's is a popular Japanese franchise known for their Mazesoba (souples ramen). Menu includes a variety of mezesobas & also regular ramen with soup. My friends & I all got XXL Niku Mazesoba. It's filled with lots of noodles compared to a regular bowl. We found that we had to keep adding more vinegar & seasoning to our bowls since the noodle ratio was higher. Overall, I would say it's worth getting XXL. We all didn't finish our bowls but it's great for leftovers! Food was delicious. You might not have enough sauce leftover to get the free extra scoop of rice like a regular bowl. Price: Niku Mazesoba XXL $16.50 read more
10 months ago
3 years ago
Limited edition truffle mazesoba: no longer available Sorry for the late review! I'm not a big fan of truffle but i am a big fan of mazesoba... so whats the result? I liked it! I did remove the dollop of truffle and mixed only a little bit of it. I liked that i could customize the amount i could add in that sense. Overall tasted good. You also get a free tote at the end if you order the truffle mazesoba! read more
i caught up with a friend for lunch on a laid-back monday afternoon at kokoro mazesoba near brentwood at 1901 rosser avenue in burnaby. mazesoba is a japanese noodle dish that consists of freshly made in house soba noodles, thick, chewy, multi grain noodles, unlike traditional ramen, mazesoba doesn't have a broth, making it a dry noodle dish. my go to, tokyo bowl is topped with spicy minced meat (pork & beef), ground saba fish (this is what makes the dish so intense), seaweed flakes, raw minced garlic, green onions, chives, sesame, and a raw egg yolk (this is what makes it creamy). i like to add a generous splash or two of vinegar for an elevated, complex flavour. the noodles are typically mixed with all the toppings, ensuring that it is coated evenly and thoroughly before eating, creating a rich and flavourful combination. it's known for its intense, bold umami flavour and satisfying texture. i also had their japanese crown melon milk, and it was a refreshing, and sweet honey dew drink. they had a bogo promotion going on during this visit. read more
It's only been a couple weeks since I first tried mazesoba at another Kokoro location near Gastown, but my friends and I enjoyed it so much that we all started craving it again less than a month later. My party of 4 came on a Wednesday evening around 5:30, and we were able to get seated immediately as it was still bit early for dinner. Most of the tables were full by the time we left around 7. I ordered the same thing as last time, the Zenbu Mazesoba ($18.49), which has a ton of ingredients such as chashu, minced pork, soft boiled egg, bamboo shoots, etc. It tasted exactly the same as my last mazesoba dish, which meant I really liked it. It does feel like a very rich meal because of the fatty pork and the thick noodles, but I'm not complaining! Once I got to the last couple bites, everything started tasting a bit salty, so I ate the rest with a small bowl of (complimentary) rice. Now that I've had their mazesoba twice within a month, I think I'm ready to try their ramen next time! read more
5 years ago
4 years ago
Kokoro Mazesoba is one of the Japanese noodles spots that I would recommend to everyone. They have creative dishes and is unlike any other. They've recently opened a few locations and now have four in the Metro Vancouver area! Each restaurant has it's own vibe. While the one along Lougheed is bright and airy, the one in Madison Square looks like a bar with velvet seating. It's like choose your own adventure but with the interior of the restaurants. Blue lemonade This drink is lightly sweetened with lots of lemony punch throughout which makes it perfect for summer time. I love that the drink is blue but it doesn't add anything to the lemonade flavour-wise. The drinks here are served in a cute pouch so you can easily take it to go afterwards. Passion fruit Yogurt Drink I didn't like this one as much as the blue lemonade. Even though we ordered it passion fruit flavour, it tasted more like peach so perhaps they mixed up the syrups? We were particularly interested in the yougurt element of the drink but couldn't detect the tangy notes from it. It was sweeter than the blue lemonade as well so be mindful of that before ordering. Tokyo Mazesoba This is the most original version of mazesoba served here. It comes with spicy ground meat, egg, green onions and nori seaweed. Something interesting is that if you order take-out here, you get a marinaded egg instead of a raw egg yolk on top. I love that this is the case because it makes it more food safe if you're doing take-out. Each noodle bowl also has dried saba fish flakes to add umami flavour. Niku Mazesoba This is a rendition of the tokyo mazesoba with the addition of slow-braised chashu. The chashu cubes are crispy on the edges and have a good balance of fatty and leaner pieces. This is perfect for if you are feeling hungry and want a little extra. Shio Mazesoba The shio mazesoba also has chashu cubes instead of their signature ground meat. I like that they have chashu options because their ground meat is spicy and not the best option if you're not a fan of spicy food. This one also came with spinach for more greens. Salmon Avocado Mazesoba This is one of their more unique offerings. It came with avocado and salmon sashimi. This dish reminded Grayson and I of a noodle salad. The avocado added creaminess and the salmon was fresh as well. It wouldn't be one we'd go back for because we prefer their classic mazesoba options better. Zenbu Mazesoba The zenbu mazesoba is what I would call the ultimate mazesoba bowl. It has everything in it. Raw egg, marinated egg, chashu, ground meat, bamboo shoots, green onions, seaweed and more! It's perfect for sharing or having on your own. read more
Consistently delicious! This location is at Madison Centre, so there's lots of underground parking I have been to their other locations and the mazesoba is always delicious This location is quite spacious and the decor is beautiful The staff are so friendly as usual I got the Mentaiko Cream Mazesoba with a side of steamed rice. The noodles were perfectly cooked and halfway through, I would add some vinegar to the dish for some freshness! The soft serve ice cream was sold out so I wish that I ordered it at the beginning read more
I've had this sofa a couple of times before in New York but I had not yet tried it on home soil. Although this is a chain, the décor including pampas grass arrangements and neon lighting, really elevated the ambiance. I liked that the tables were set apart from one another, allowing for comfortable distancing. Service was quick. I opted for their best seller Mazesoba. I really enjoyed chewiness it and freshness of the noodles. Although this style of Ramen is soup-less, there was certainly plenty of savoriness to the sauce from the garlic, onions, and spicy pork mixture. Definitely recommend! read more
4 years ago
We were looking for a good Japanese ramen place when we visited Vancouver and we found Kokoro Mazesoba. The mazesoba noodle is thick and chewy similar to udon. We came here on a late Saturday afternoon and got seated right away. I tried the curry mazesoba it was very good. It was soupless yet with very flavorful toppings and a perfect egg yolk. This location has a free UG parking garage. read more
3 years ago
A great place for lunch if you are in the Brentwood area. Food: I ordered the Tokyo Mazesoba for under $14 and it was very tasty. Service: Service was good. We were seated promptly and the food came pretty fast. Server came to check on us and asked if we would like some rice to go with the extra sauce. Ambiance: Restaurant was spacious, modern, bright and clean. Review Rating: 1 - Poor, 2 - OK, 3 - Good, 4 - Very Good, 5 - Excellent read more
The location in Brentwood is a little like a street cafe kind of like a Vietnamese pho place. Service was not as attentive as I would have liked but the Korean staff member (forgot her name!) was very friendly and conversational. The food was great. We tried the Szechuan seasonal ramen that had 3 levels of spice (1 regular, 2 hotter, 3 challenge). The challenge was pleasant actually to someone who likes spicy food. Their free rice for mazesoba orders after the noodles are done is great to soak up the rest of the sauce. read more
2 years ago
casual dining place with a beautiful aesthetic of purple lights and light jazz music. the ramen took some time but it's worthy of the wait. the brother is flavorful but not too salty and the soft boiled eggs are perfectly cooked and seasoned. the chashu is panfried and crispy. read more
Came here with a group of friends to the Brentwood location. First time having soup ramen at Mazesoba I'm pretty impressed. The Mazesoba is always good. I decided to try something different and have the Sichuan regular spicy Tonkatsu. Very flavourful and yummy with the traditional lingering chinese spice in your mouth. Only reason rating 4 out of 5 is portion size. Definitely a touch smaller for the regular and the large. Otherwise great place for big groups for seating in a Sunday. No reservations walked in with 10 people (6 adults 4 kids) read more
3 years ago
We came here based on a friend's recommendation. We weren't overly impressed with the food & prices. The only thing going for this place is the nice decor (5/5) to meet up for a special occasion or just with friends. The 4 of us all had different dishes & found the food lack in taste & ingredients. Our cha su (BBQ a pork) was sliced so thin we thought it was bacon. The lack of ingredients had us going elsewhere for more food despite sharing 2 appetizers. The chicken kaarage was average(3/5 rating). The Takoyaki squid (1/5 rating) was mainly a ball of uncooked dough with little squid. Overall rating: Service: 3/5 Ambiance: 4/5 Food: 2.5/5 - the ramen dishes could do with more ramen & ingredients. They offer combo dishes with drink/dessert. Choice of chicken/pork broth. Extra prices for add-ons. Price: 2.5/5 Located in Station Square in Burnaby, park in the Save On Foods parkade or the parkade across the street. If you're okay with some 'rules' such as no substitutes & minimum spending of $13 per person during prime lunch & dinner times, you're good. We won't be back. read more
Best ramen I ever had, well the mazesoba that is. I loved this concept and wish we had something like this in seattle. The bowl was so big and flavorful of toppings. They all complimented each other so well. It reminded me of eating carbonara pasta. It was filling and a tad heavy I could barely finish it. I love how they give you free rice to clean up the bowl with. The drinks and desserts were cute and yummy. Lastly the staff was super friendly! read more
This spot is known for their dry "ramen style" noodles aka mazesoba. I love the décor in this new location - it feels very hip, modern, and fun! Be prepared to have to wait though, similar to the Tendon Kohaku next door, it always feels like this spot has a line up. Spicy Mazesoba (3/5) - $15.49 Taste: BEWARE - extremely spicy. I typically like my noodles spicy, but this was so spicy it actually made my stomach feel like it was burning. The ingredients are very savoury and rich, with a strong garlic flavour which I love, but next time I would order the niku mazesoba and add in the chili flakes at my own discretion on the side instead. Portion Size: Large portion size for 1 person Tantan Mazesoba (4/5) - $14.99 Taste: Very creamy and delicious, especially for those loving a mild peanut flavour sauce! It had a similar texture to pasta dishes and we loved eating the leftover sauce with the rice afterwards - it tasted like risotto! Portion Size: Large portion size for 1 person Chicken Karaage (4/5) - $6.99 Taste: Pretty standard chicken karaage - large chunks & nice & juicy. Portion Size: 5 large chunks [Value for Money] You'll definitely leave here feeling full if you order a full mazesoba dish to yourself! Affordable given the ambiance & food - I'd even recommend sharing a mazesoba between two people and ordering some appies on the side if you like to eat a lighter meal! read more
Tried the signature ramen noodles and the whipped cheesecake for lunch and they were both so flavourful and delicious! The noodles came with a side portion of rice. The cheesecake had a little shovel spoon. The restaurant interior is beautiful but due to Covid we ordered takeout. The pricing is fair for the flavours and quality. Very fast customer service as well. Will be back! read more
New location in Burnaby Madison centre. I like their niku (has both minced pork and slow braised pork chasu) and Tokyo mazesoba (mainly minced pork), the soba noodles are mixed with pork, seaweed, onion, and a raw egg yolk it's good to mix it all up with the sauces on the side, they provide vinegar and chilli flakes the flavour is strong and tasty. I love getting the rice afterwards and mixing it all together! We got a combo with the takoyaki, the flakes and sauce on the takoyaki were good, it was crispy but wished it was more hot. Also the water here wasn't so great, it tasted funny. The decor is nice here but it is a bit loud with the pipes on the ceiling or fan also it was a dark atmosphere. It's nice there's a whole bench seating it's kinda round looking and you can see the whole restaurant, there isn't much hidden spots in this restaurant, it's all out in the open. read more
3 years ago
Ordered takeout from this restaurant. Friendly service over the phone. Friendly service at the counter during pick up as well. Food has lots of flavours and good portion. read more
5 years ago
Very good and very interesting! I've never had mazesoba before but really enjoyed the blend of textures and flavours. There's quite a bit of topping on the Zenbu mazesoba, and I think the salty ones dominate (minced pork, grinded Saba fish). The ramen is quite good as well, very classic and not overly rich or salty. Portions are reasonable but on the smaller side. read more
4 years ago
We were a little hungry last night around 8:30PM and decided to stop by Kokoro's new Brentwood location (there was no wait!). Don't get 'Kokoro Tokyo Mazesoba' mixed up with 'Kokoro Ramen' on Victoria Street, they are different. What is Mazesoba? Literally translated is mixed noodle and is ramen WITHOUT soup. I have been to their location downtown before, but boy is their new location beautiful. The interior design is so modern and aesthetically pleasing. Service was great, and of course the food never disappoints! Items we ordered; NINJA GYOZA The Ninja Gyoza was fried to perfection, crispy and juicy at the same time. The filling was a veggie filling with glass noodles (I believe it was chives), topped with fresh scallions and spicy minced pork. The gyoza's sat on a drizzle of chilli oil. Delicious! MENTAIKO CREAM MAZESOBA I love mentaiko cream sauce, it has this amazing umami flavour comprised of fish roe, some fresh greens, raw egg yolk, and chashu pork. The noodles were perfectly cooked. They give you the option of having a bowl of rice to eat with the remaining sauce. However, we opted out (too full!). We are not a fan of chashu (we prefer lean meat), we would love to try it with their minced pork next time. TANTAN RAMEN This is probably one of the best ramens I've had in a while. I loved how peppery it smelled, and the broth was creamy but not heavy. With the broth, I believe they give you a choice of chicken or pork (I can't remember, but I went with chicken). The Tantan Ramen is served with thin noodles, spicy minced pork, soft broiled egg, scallions, onions, fresh ground pepper and sesame sauce. I also added corn, cause your girl loves her corn. DRINKS Blue Hawaii Lemonade Kokoro Yogurt Refresher (Peach) Other things to note; PARKING: There is street parking, or underground parking. RESERVATIONS: They do NOT accept reservations. read more
4 years ago
One of the more recent additions to the area and steps away from the Cactus Club Cafe and Earls in the Metroplex area. I will let the photo explain this concept which led us to want to try this place. Arriving around 7 pm, this place was busy mainly with the younger Asian crowd. I chose the chicken broth pork ramen with an up charge of seaweed. Flavors were good but not quite as filling or flavorful as traditional ramen places that I have frequented. The chicken bao sliders and karage chicken appetizers were very good with the texture of the bao bun light to the taste. Chicken flavor was clean and not oily and one could tell the oil used to make the karage was very fresh. Overall 4.5 stars and would come again if in the area. read more
I loved the Kokoro location in downtown, so when this Brentwood location opened up I was super excited. As parking in downtown is always a pain, you basically have to sacrifice your first born to find a space and then put a down payment at the meter for an hour's time, I thought this location being in Madison Centre would have much easier access. I thought the decor inside was so well done, much more so than the downtown location. It has lots of neons and purple which gives it a retro feel. They're most well known for their mixed noodles and I always go for their Zenbu Maze Soba which includes a bit of everything. The noodles were the same in both locations, nice chewy texture, the toppings were also all the same with the ground meat and cubed pork belly. The only thing I had noticed is that the sauce is milder at this location. I was almost tempted to ask for some salt or soy sauce. What I find most delicious about mixed noodles is all the components mixed together gives you a well balanced flavour with every bite. From the crunchy bamboo shoots, the creamy egg yolk, the garlic chives, fish powder and etc makes it really addictive. After you're done with your noodles, don't forget to get a scoop of the complimentary rice to mix in with everything else. It may not look like much when you first look at the bowl, but it's actually quite a bit of food. Service was speedy, not too much interaction with my server but I got everything I needed. read more
WELCOME KOKORO TOKYO MAZESOBA TO BRENTWOOD NEIGHBOURHOOD! Not being bias at all because I live 2 blocks away from this place. BUT I AM EXTREMELY HAPPY IT IS HERE!! I have been walking by here to wait for it to open since I saw the sign for this place and I am happy it is here! Had to go during soft opening with my friends, and they were visiting from Toronto, Seattle and Edmonton. As usual, like all the Mazesoba, they had their bowl of pasta filled with flavour and can always ask for the little rice bowl to mix into it. And I would always go for the regular Mazesoba. It never disappoints in flavour and you know exactly what you are ordering. On top of that, I ordered a Hawaii Lemonade for myself and my friends got a Thai Milk Tea and my other friend got the usual Hokkaido Ice Cream. Will be coming to visit more often and will be ordering a lot more~!! YATTA! read more
2 years ago
Full of flavor and pretty unique. I really enjoyed the niku mazesoba and spicy creamy tonkatsu Ramen here. The mazesoba noodles were plump and had great texture, and everything in the bowl mixed together well. Definitely great umami flavor although pretty rich and the spicy pork was a little on the salty side. It was nice to be able to enjoy some rice at the end with the extra sauce though. So good! The tonkatsu Ramen broth was really good as well, but also quite rich. I enjoyed the thin noodles, but feel ones that are slightly thicker would have been better. Perhaps cut down on some of the richness per bite? Nonetheless, I enjoyed the food, space and service was nice, 3 hrs free parking downstairs and I would definitely recommend a try. Being able to share both items was definitely the way to go for me. On its own I think it would be too rich for me to finish one and both were different enough to try. Sadly I was so full after I didnt even have space for the Hokkaido soft serve ice cream dessert though! Next time! read more
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