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Maruhachi Ra-men

3.5 (87 reviews)
ModerateRamen
Closed 11:30 am - 9:00 pm

Maruhachi Ra-men Photos

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MARUHACHI RA-MEN ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids

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Recommended Reviews - Maruhachi Ra-men

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Veggie ramen
Nida N.

I have been there many times when I need some ramen. Veggie ramen is rich and not too salty. Good service and clean restaurant.

Complimentary Snacks with the lager
Ting W.

What a great lunch spot! Can't beat a classic ramen with sliced pork and a great soft boiled egg! Also if you want refill of noodles they gotchuuu! It's really cheap for a refill on noodles. If you're getting a lager-it's served with complimentary snacks. The broth is super creamy and served with green seaweed. Not your seaweed salad, but a great addition to to the soup.

Tsuke men!
Elton C.

As a foodie, I was exploring the Main Street for good places to eat. I dropped off the bus at the 41th Avenue and walked along the street up to Mount Presant. On the way back I spotted this restaurant had Tsuke Ramen! I found there aren't many Japanese noodle bar has Tsuke Ramen. As a Tsuke ramen lover I gave it a try. Compared to the tsuke ramen I had in Japan and Hong Kong, the flavour of thick soup for dipping the noodle is mostly sesame and it dominates the overall taste of the dashi. I couldn't taste the chicken and pork in the soup. The soup didn't have strong taste. I think there are rooms to improve. Perhaps the chef has been trying to create his/her own flavour other than the traditional flavour. The goodness of the tsuke ramen was the bowl of noodle and ingredients were heated and remain warm. Though I usually order the tsuke ramen to be served in cold, it was good as served in warm. For the ramen my companion ordered, it tasted normal, at least better those in foodcourt. But it wasn't impressive for the price it costs. In a nutshell this place is still a good place to go if you haven't tried any Tsuke Ramen. The restaurant is doing very well for social distancing. Tables are separated in quite a distance. Servers are nice and polite that adds credit to the rating.

Shio ramen
Kristie W.

Their Shio ramen is great if you like sesame flavour. The soup base is heavily sesame flavoured to a point where you don't really taste the chicken flavour of the broth. The soup is rich and the noodles make a perfect vehicle to soak of this rich broth. There are 2 small slices of meat. Only one of them is chashu (pork); the other slice is chicken. The original tsukemen is mediocre. The dipping broth is also heavily sesame based, very similar to their regular ramen, just more concentrated. The noodles are too thick for the dipping broth. I personally enjoy the ramen at Maruhachi in Burnaby much more.

Kiwami ramen
Kate M.

Give me all the noods! It was pouring rain and we were craving some warmth and comfort. We popped into Marutama on Main and were seated quickly. The servers were all so kind and made sure we had everything we wanted. We started with hot tea and then ordered four bowls of ramen (one veggie curry ramen, and three Kiwami), chicken karage and gyoza. The bowls of soup came out so fast and we're piping hot! The broth was delicious on the spicy Kiwami which I loved. The noodles perfectly chewy as well and I love a good jammy egg. I also tried the curry veg ramen and the broth was to die for. Definitely if I wanna switch it up, I'd try this one next time but I do love my more classic ramen. The chicken karage was tasty but overall I've had better at other places. Their batter was a touch more like a grainy panko. Still tasty tho! The gyoza were great and I could have eaten another order to myself. I will be back for sure especially during the Fall and Winter! I think overall Ramen Danbo is still my fave in all of Van tho!

Kiwami cha shu ramen
Candy W.

The flavour of the broth was very rich but the texture of the noodles wasn't my favourite. Would love to come back and try another dish

Shoyu ramen
Eric C.

I love the regular Marutama locations so I was curious about what the more fusion and experimental version of the restaurant chain has to offer. Still ramen, but their offering is a bit different than the other locations. I got the shoyu ramen, which has chashu, egg, seafood, scallions, green onion, and kale. The chashu is thick, tender, and had a nice grill on it. The scallions gave a nice kick. I did not like the kale - a bit too chewy compared to the other softer ingredients. The egg was a bit overcooked and not as flavourful as the Marutama regular egg. The broth was flavourful, but I prefer the Marutama chicken broth instead. I also tried their MFC: Marutama Fried Chicken. I thought this was too oily and on the saltier side, though tender and flavourful. Interesting ramen, but at the end of the day I still prefer the regular Marutama.

Exterior
Jonny M.

The Marutama empire continues to grow, this time with a new concept: Marutama Gaiden. Their two other locations (Denman and Robson) are still my favourite ramen in the city. Gaiden means spin off/side story in Japanese; here, they do more adventurous, unique bowls. It's close to Forty Ninth Parallel Coffee Roasters. I've been twice; first time, on a Tuesday evening and most recently on a Saturday afternoon. The inside has a bit of an odd layout but there's half a dozen seats for solo diners that looks out onto Main Street. Put your name down on the list if there's a line. Both times I was seated right away. The menu is small; 6 ramen options, mega karaage chicken, daily tapas and a few specials. Note: they don't accept cash payments, only cards. Trip #1 - Shoyu ramen ($10.75) - bonto flavour infused in chicken broth with pork belly chashu, seaweed, green and red onion. I added a soft boiled egg ($1.50). The egg is properly cooked but isn't marinated. This is also the first time I've had red onion in my ramen bowl. The toppings seem a bit...lacking. The red onion didn't add much flavour. That being said, the noodles had an excellent chewy, toothsome bite and the chashu was well seasoned and tender. The broth was different; it didn't taste as rich or creamy as the original. Trip #2 - Cold ramen ($12.50) - cold double soup (chicken, bonito and mackerel) with smokey bonito infused soy sauce, chicken breast char-shu, poached egg, marinated cucumbers and okra. The dollop of wasabi was an interesting side. Can't say I'm a big fan of cold noodles but the broth grew on me. Poached egg was perfect. Noodles had the usual fantastic texture. Chicken reminded us of being cooked sous vide style. - AKA-maru ($14.50) - chili & nut flavour with shrimp and ground chicken. It came topped with saffron, red onion, cilantro, green onion and a lemon wedge. The two shrimps were so good! Wish they gave you more. Broth was fantastic; creamy, slightly spicy and addictive. You can taste/smell all the shrimp that's been cooked in there. Cool to see Marutama branching out and offering something different to the ramen game. The aka-maru is legit! 3.5 stars.

Tsuke-men-shiro. Standard.
Hungry Kitt Y.

Noodles, check. Broth, check. Basic toppings, check. A solid menu of authentic ramen. Dislikes: You can't have a seat until everyone in your party shows up. So we had to wait at the entrance for 20 minutes because one person was running late. Would have preferred to sit and snack on appetizers, but no. Stand and wait, even though almost every table was available. Maybe standing was a good thing, because the chairs were uncomfortablely hard anyways.

Shiyo(salt-based) ramen
Winnie C.

Marutama has several locations in the city of Vancouver. I read the reviews for the West End location and decided to give it a try at their Mount Pleasant location given the line was shorter. Their ramen came with for different flavors - shiyo (salt-based), shoyu, miso and spicy. We ordered soup which is basically tonkatsu. The broth was milky but lacked depth of flavors. I wish it was hotter. The cha shu was tender and the half egg was done right. Noodles were chewy enough. The ramen also came with fried onions, red chilli powder and white sesame on the side. The karaage was crispy but fatty, also lacked flavors - wouldn't order that again.

Shoyu ramen with egg
Jessie W.

Came on a Sunday around 1pm, party of 3. We didn't have to wait at all, but when we finished around 2pm there were at least 3 groups waiting. Menu is nice and simple. I got the classic shoyu -- thought the broth was a bit salty and watery but loved the chewy noodles. Also had egg added to mine, which was also on the saltier side. No complaints about price and service. Overall not a bad ramen pick outside of downtown Vancouver.

Tamago ramen

Great simple ramen. The pork is super savoury and the broth too. Fast and great service. Clean place and fear prices.

Sam L.

An offshoot location of the classic downtown Vancouver restaurant highly regarded for their creamy broth still offers some of that magic but is ultimately locking in menu selection and... personality? I'm not sure what it is. The trick might be to come in without the expectations of the original location. What We Got: classic shoyu What We Liked: broth is still good! What We Didn't: the lack of the OG amazingness on the menu. I was ready to struggle between getting the CHA-SHU TAMAGO RAMEN ZENBU RAMEN Or even the AOSA RAMEN orrrr even the Original. And who knows, maybe 2 or even all 3. Because my first experience with Marutama in 2015 was THAT special. But shoyu is all they had for me and as outstanding as the broth is, it wasn't what I wanted. I do feel the broth had less kick, but that might have just been me swallowing my disappointment. I think it might do a lot better without the Marutama name. On the upside, no long line up, no wait, service was still decent if unspectacular, and it's very clean and orderly as most Ramen places are. Might not be back here, but it was worth a shot.

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Ramen DANBO - Robson

Ramen DANBO - Robson

4.4
(762 reviews)
3.7 km
$$

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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Ramen DANBO - Robson
Ramen - most delicious!!!
Ramen - most delicious!!!
Classic ramen with chashu nori soft-boiled egg

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Classic ramen with chashu nori soft-boiled egg
ZUBU - Downtown

ZUBU - Downtown

4.0
(61 reviews)
3.0 km
$$
Happy hour specials
Sports on TV

I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

No better food than ramen for the rainy season. I've always viewed Zubu as more of a Western take…read moreon Japanese ramen, and that's the impression I was left with. To me, there are better choices in town, though their downtown location is quite convenient. Ramen Flight ($22.95): Tonkotsu Ramen, Creamy Chicken Ramen, and Spicy Vegan. Taste-wise, they were decent but not my favorite. The noodles were clumped together, which, combined with the smaller bowls, made eating quite challenging. The broth was overall quite salty but lacked richness. If I had to choose, I would say the Tonkotsu Ramen was the best. The Vegan Ramen was oddly sweet, possibly from the inari. Service was a bit slow despite visiting on a weekday. We asked for extra spicy sauce, but it did not arrive until we were almost done with the meal. I also disliked that they kept trying to upsell us on drinks and add-ons.

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Sake
Sake
ZUBU - Downtown
ZUBU - Downtown

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Kingyo

Kingyo

4.4
(1.3k reviews)
4.3 km
$$$

This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

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Bamboo divider along community table
Bamboo divider along community table
Beef tongue
Beef tongue
Anniversary menu course #2 - omakase 3 kinds appetizers

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Anniversary menu course #2 - omakase 3 kinds appetizers
Saku

Saku

4.5
(525 reviews)
4.0 km
$$

First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

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Inside
Inside
Zenbu set with refillable soup, rice and salad
Zenbu set with refillable soup, rice and salad
Zenbu katsu

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Zenbu katsu
JINYA Ramen Bar - Vancouver Downtown

JINYA Ramen Bar - Vancouver Downtown

3.9
(512 reviews)
2.6 km
$$

Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

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JINYA Ramen Bar - Vancouver Downtown
Broccolini
Broccolini
JINYA Ramen Bar - Vancouver Downtown

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Maruhachi Ra-men - ramen - Updated July 2026

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