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    Kol Korean Bbq

    4.6 (32 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Kol Korean Bbq Photos

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    KOL KOREAN BBQ ATMOSPHERE

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    Carol C.

    We came here to watch the Korea vs. Mexico match and had a really good time overall. The restaurant has a modern atmosphere, and the staff was friendly and attentive throughout our meal. We ordered a variety of meats and appetizers. Most of the food was good, but a couple of the meats were a little tough and underseasoned, and even the dipping sauces didn't add much flavor. It wasn't bad by any means, just not as memorable as some other Korean BBQ spots I've been to. They have a full bar with lots of beer options on tap. The drinks were delicious. One thing I was excited to try was the raw marinated crab. The flavor was delicious, but I was a little disappointed because most of the pieces we received didn't have much meat in them. I found myself digging through the shells for very little payoff. My favorite part of the meal was actually the soft serve ice cream at the end. It was a nice treat after all the barbecue. Overall, I'd still come back to try more of the menu, especially since it's a newer restaurant. I think it has a lot of potential, but there are a few dishes that could use a little improvement.

    Victoria M.

    Glad to have something in the Meyerland area! Nice and clean, good selection of meats, they cook for you, full bar (limited variety), not a lot of banchan but the ones they had were good. Soft serve was just the right creaminess and a great ending. Some of our faves: Spicy marinated pork belly Seafood pancake Raw marinated crab Bibim naeng myeon

    They heat up your personal grill right outside.
    Cyndi M.

    This was not eating this was a whole experience All the sides are delightful- a bit spicy so be prepared. The open grill set up is really cool - the fan is helpful and makes a humming sound but nice not to be smoky when you leave. My 12 year old got the ribeye$38 ouch but delicious and cooked perfectly. He had so much fun with cooking it and our server answered all his questions. My fave was the gooey corn - I'm Mexican I can't help ! Then we ate our weight in soft serve. Heaven!

    Cheese corn
    Annie N.

    I was excited to see a Korean bbq spot open up so close to home. It's a smaller place. Each table has a vent which was nice so we won't leave smelling like bbq. We started off with the cheese corn and seafood pancake. I'd give it a 4/5. The cheese corn was ok. I prefer more of a cheese pull vs this one being more watery underneath the char. The seafood pancake was on the saltier side. It came with a sweeter chili dipping sauce but the saltiness was a little overwhelming A spicy mixed tofu soup came with the meat combo. This was also on the saltier side. Disappointing because this is one of my favorite soups. For our main, we ended up getting the Special Mix Combo (boneless marinated short ribs, pork belly ribs, beef tongue) The meats were delicious and marinated well. Our server was great! He cooked the meats for us and made sure to refill our banchan. I loved the banchan! Not sure if they make their own kimchi but that was probably my favorite. I also gravitated towards the green onion salad and pickled radish. Those gave a nice, fresh balance to the savoriness of the meats. If you're craving Korean bbq, I would recommend the meat combos here.

    Mailynn V.

    It's not AYCE but they do have lunch specials and decent pricing. The waiter even cooks for you. The restaurant seems small but it does have a bar side of it. You don't get the fancy kbbq vibes here though more like a casual setting. They have a lot of the side dishes that I enjoyed and more of the spicy ones. I tried the lunch special combo 3 with bulgogi and I tried both of the cold noodles. There was a spicy one and a buckwheat one. The spicy one was my favorite out of the two. Both of them had eggs in it and some beef. The bulgogi was decent. Didn't stand out or anything I'd be interested in trying some of the other meats.

    Corn cheese.
    Maggie X.

    When I first started seeing signs for Kol pop up, I thought it was such a whimsical spin on "coal." I was mystified that a Korean barbecue place would pop up here, but at the same time cautiously optimistic. I finally had the opportunity to stop in this past Friday, and it definitely exceeded expectations. The inside was nice and spacious with bar service, and each table had its own charcoal grill. The vent system is the mobile kind that moves up and down, and it kept the smoke to a minimum. Servers will usually help cook the barbecue for you table side, though you can opt to cook for yourself. Banchan: These were legit. Delicious kimchi, perfectly seasoned and sliced green onion salad, nicely pickled garlic leaves. Corn cheese: I liked the sweet corn, but found the cheese slightly gloopy and would have preferred a softer cheese that stayed melty longer. S Beef Combo: We opted for the S beef combo, which came with brisket, boneless short ribs, and marinated rib fingers. This was surprisingly a lot of food, so much so that we couldn't finish everything and had to take some home. The brisket was thickly sliced and nicely fatty. The boneless short rib was tender and delicious. My favorite was the marinated rib fingers, which weren't too sweet (my usual gripe with Korean marinades). Our server helped cook all the meats and did a really good job, but there were other tables that opted to grill their own meat. Veggies: A small variety plate of veggies for grilling included zucchini, onions, bell peppers, and mushrooms. I thought this was reasonably priced and was a good portion for two, but larger parties may need to order multiple. Spicy mixed tofu stew: A small size came with the combination, and it had really nice flavor. The beef in this stew was slightly chewy, but the tofu was soft and fragrant and the kimchi flavor really came through. I'd order this again on its own. Complimentary soft serve: This was a nice touch to the end of the meal. A soft serve machine by the door offers vanilla, chocolate, and swirl options. Out of the complimentary ice creams I've tried, this was one of the better ones. I'm so excited to not have to constantly drive to Chinatown and beyond for good Korean food! I'll definitely be back.

    Junel I.

    It's been some time since I've done a review and this is one I wanted write up for sometime. Every single time I am on my way to work I noticed a new restaurant was in the works and finally it is here. Kol Korean BBQ has caught my attention ever since taking over what used to be Fuzzy's Tacos in the area and I had to try it. Walking in over the weekend, I noticed it was fairly busy and had to wait a bit. But first thing was to look through the offerings of the menu and this is an al a carte/combo set selections. We ended up ordering the large beef special combo and all combos come with a stew to match the portion. The meats are a mix of: brisket, boneless short rib, ribeye, and garlic-marinated rib finger. Additionally we ordered a corn cheese as another dish and just what I expected with the just the right amount of cheese on top of buttery corn. One thing to note is the meat quality is definitely worth it. The sides dishes are great as well and just the right size for all of us to try it. The staff are very helpful and welcoming. At first our server was cooking for us but we ended up taking over after that since we all are familiar with Korean bbq. Overall I find Kol Korean Bbq a nice visit. I am used to the style of ayce (all you can eat) when we go out but this a nice traditional way of having it. Nothing went to the waste, the feel of the restaurant makes it local for people to try opposed to places where it is way to bright/neon lights and all, and the grill is a charcoal grill which is direct fire to meat which means faster cooking times. My note to mention is: you are paying for the quality and that should already be a given for the price offered. We had about 3 grill changes and that grill gets hot super quick so if you are not careful or used to grilling, you can have the staff assist if you are not comfortable. But all in all, a pleasant experience and nice change from being away from the Chinatown area for KBBQ and will consider more visits for a change of scenery. The owners are great, friendly, and always checked up on us throughout the meal.

    Entrance
    Shannan L.

    I moved to Houston about three weeks ago and have been trying various restaurants and thank goodness my friends invited me for lunch at Kol. The restaurant was bigger than it looked and we were greeted as soon as we walked in. We got there around opening time so we were seated quickly and our server came to our table shortly after. She went over the menu with us and gave us some recommendations of what to order for a party of 6 and everything she recommended was good! The ban chan was tasty and the kimchi jjigae that comes with the meal was delicious. All the meats were tender and cooked well by our server. There are televisions around the bar area and the tables are spaced out well so you could chat with your friends comfortably and it's a casual and comfortable restaurant. I know we will be back here soon. The food and service is excellent!

    Keisha R.

    The lunch specials are a good deal for 2 people. The stews are great. Flavor, simple, and filling. The staff were prompt and friendly. They booked our meat properly and quickly. The charcoal grills made the meat taste great. The meats were top quality. The sides were good. The kimchi was really good. Complimentary self serve soft serve machine was a nice touch. The inside is clean and vibrant. It's a place I'd come back to and try more stews and meats. It's rare to kind a kbbq that also has really good items other than meats melt

    Bulgogi beef
    Tim C.

    This was our first visit to a Korean style bbq restaurant. There are two reasons we've neglected this cuisine, I don't go out to cook my own food and most are too pricy. Kol offers a lunch special for two people that's very reasonable and they cook it for you. We shared the combo #1- we chose the beef bulgogi over the spicy pork and the fried Galbi dumplings (we got to choose between fried or steamed) instead of the seafood pancake. The combo comes with a plethora of fresh vegetables, rice, jalapenos, etc. This is called banchan, we got ssamjang, sesame oil, soy sauce, scallion salad, pickled onions, soft boiled quail eggs, fish cakes, kimchi and potato salad....yum! We enjoyed the food and friendly service. Don't forget to try the free softserve ice cream. We brought home enough leftovers for another meal. We asked the young chef preparing to cook our food which dumpling he preferred and we're glad we went with the fried ....superb!

    Cold noodle bowl
    Benedict B.

    Very good for location, nothing like it in the immediate area. The noodle dishes and bibimbap has very good portion size for their asking price. They offered to cook for me but I declined.

    Good food!
    David H.

    Ok I don't usually post twice on Yelp but you need to check out this place! The service and the food is amazing! It is truly the real coal-that makes a difference!

    Banchan
    Thao L.

    Service and food were great! Food was delicious with very good service. The ambiance was nice and casual. The area needed a place like this!

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    2 months ago

    Excellent experience. The food is totally delicious. Atmosphere is nice. A true Korean food treat. The service was on point.

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    3 months ago

    Wonderful. The beef was great. Delicious food with wonderful service. Great family atmosphere. Tasty cocktails. Check them out.

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    3 months ago

    This is the real deal KBBQ. They grill for you at the table and it was done to perfection for us.

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