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    Seoul Garden Restaurant

    3.8 (393 reviews)
    ModerateKorean, Barbeque
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Seoul Garden Restaurant Photos

    Business Info

    SEOUL GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Tram N.

    We heard a lot about this place and everyone said it is authentic and owned by Korean people. Of course we had to try it because we love Korean food and we are always looking for a delicious and affordable spot. It took us almost one hour to get there. The restaurant is located in an old building which makes it look a little strange from the outside, but their entrance stands out and looks totally different, so it is easy to spot. When we walked in, the inside was nicely decorated and surprisingly big. There was no wait at all and we got seated right away. One thing I really loved is that the place is run by elderly ladies. It made me feel like I was at home and they were like moms and grandmas cooking for me. They were super friendly and very kind. They have a huge menu because they also serve Korean BBQ, but it is not all you can eat. You order by plate, which can be pricey, but the quality is much better. We only ordered two meals because the food is on the pricey side, but honestly the portion sizes were enough for both of us. Their banchan was really good, and I especially liked the tofu. Here is what we ordered: * Bulgogi Hot Stone Pot Bibimbap (B5): Bibimbap served in a hot stone bowl that stays hot for about 10-12 minutes. It keeps your food warm the whole time, which I love. * Soondooboo Combo, LA Galbi plus Seafood Soondooboo: This is listed under TC1 on the menu but I asked if I could switch it to seafood and they said yes. They are very flexible with requests. Everything came out piping hot and super fresh. We enjoyed everything we ordered. The food was amazing and the service was even better. They work together as a team and help every table, not just their own. Overall it was a great experience and we will definitely come back. I understand the high price because the ingredients, inventory, and spices are expensive, but my husband went to Korea and said dishes are much cheaper there. We just think that if the price could be a little lower it would be even better. Everything was nice and good. Happy stomach means happy

    Special menu
    Kim N.

    I haven't been here since before COVID. We wanted Korean BBQ for dinner without the AYCE option, just nice wholesome restaurant feel where the staff takes care of you. We got just that here. I love the push button to call the server to our table when needed. We ordered too much for 4 people. We had: * Seafood pancake - thinner than I remembered but still just as good. * KBBQ, asked to have it cooked in the back because none of us wanted the task of cooking tonight: * Boneless marinated short rib - I didn't remember how tender and delicious it is here but will come back anytime I'm craving some! * pork belly- perfectly slice, crispy and not too fatty. * squid - beautifully presented and shameful of me not to capture the photo before the waitress cut it into strips. * Galbi tang soup - menu indicated it's new so we had to try since it's my favorite soup. Glad we did, well worth $15, cheaper than anywhere else in Houston and so tasty. Came with two full beef ribs! I noted that the steamed rice is no longer served in metal bowls, now served in plastic bowls, got cold fast. The banchans were still good, salad and the usual. I noted the servers seem to get annoyed with our asking for refills on hot barley tea and the banchans, made us feel uncomfortable for asking. Additionally, we were all sweating as it was terribly warm inside the restaurant, seems their AC isn't working hard enough to accommodate for the hot food. I would consider coming back when the weather is cooler outside, uncomfortable to eat this kind of food while sweating buckets.

    Galbi-tang (Korean short rib soup)
    Philip P.

    Staff was chill and nice, no complaints there. But my to-go bento box? Bro... by the time I got home, it was colder than Houston A/C in January. The kimchi tasted like it'd been marinating since 1999... way too sour for me. The meats were edible, but nothing to write home about. Galbi-tang soup? Let's just say it had more water than flavor, as if the beef took a bath and forgot to season itself. I'll give them one more shot, but next time I'm eating it hot at the restaurant, not at home reheating disappointment.

    Jamie L.

    I'd give this place a 3.5/5. I really like the interior of this restaurant. It is cozy and spacious. I ordered the seafood bibimbap, grilled intestines, and the Galbitang. My favorite was the bibimbap because it had good flavor and the seafood wasn't overcooked. The intestines were really bland, although there was a bunch of sauce on it. The galbitang was too salty and didn't quite have that rich beef flavor. I do really like the selection of Banchans they offer. I would probably come back and try some other dishes. my main complaint would be some of the servers are a bit pushy but it's not a big deal.

    Galbi tang
    Ryan N.

    Seoul Garden is really good. Great banchan, great service, tasty galbi tang. Soul food

    Bibimbap
    Quan N.

    I was on a search for quality bibimbap, and beelined to Long Point, and found Seoul Garden. It was lunchtime and as we walked in, we were greeted and seated immediately. The decor was old world, the seating had the standard grill in the center. My friend and I had a large table with plenty of arm and leg room. The bibimbap came accompanied with a good selection of banchan, including fish cakes and kimchi. The bowl was still sizzling. The bulgogi I ordered was flavorful. The rice was a good mix of fluffy, sticky, and crispy. I ordered tea and was refilled multiple times. The service was great! Overall a great experience. I would definitely come back for lunch.

    Grill
    Linda K.

    Delicious! Been here forever. Service is always perfect. Everything is al la carte or per person. The least expensive one is 35$ per person and it was well over enough meat. They also have hotpot. It's different from Kpot and more authentic than the modern Korean bbq places.

    Blurry because of the steam udon and banchan.
    Tiffini D.

    Met some friends for a late lunch on a Sunday and decided to stop at Seoul Garden. The menu is extensive with all the classics and you can choose from cooked dishes or kbbq. I decided on the udon which came with two pieces of tempura shrimp. The shrimp was overly battered but not bad but the udon was the true winner. Served in a hot pot, the broth was full of flavor with lots shrimp and veggies. The udon had a chew to them and soaked up the broth well. I didn't get to try any of the banchan but my friends enjoyed them. Service was great and the servers attentive. I'd like to go back again to try more of the menu.

    Sherman O.

    This has to be one of my favorite Korean restaurants in all of Houston. It has the most consistent flavors Service the interior the restaurants a little bit dated probably from the early 90s late 80s. The servers are friendly. The food I think is a really good bank for buck. You can cook it in front of you if you order three meat or more also they could have you could have the kitchen kitchen cook the food up the meat. The octopus stirfry is delicious and soft. The ingredients taste fresh and freshly made. Probably come here once every two months and the family really enjoys it every single time flavors are on point clean interior. The parking lot can get very full. You can have a long weight as it can't get busy so be patient because it will be worth the wait.

    Daepae Samgyupsal - thinly sliced pork belly o
    Kim T.

    This is one of my favorite authentic Korean food places. We always order the Japchae - stir-fried clear noodles with assorted vegetables, beef, soy sauce and sesame oil. The Pumpkin Pancake - pan fried zucchini pancake with egg batter, and Galbi - flanked cut short ribs. We have also order the Soondooboo - tofu soup and Daepae Samgyupsal - thinly sliced pork belly on occasion. You can have them cook your food in the back, which is nice. The atmosphere is cute with a water wheel and running waterfall. The service is great too. Highly recommend.

    Min L.

    Catering by Seoul Garden. Every dish was delicious! From the Korean braised short ribs to the fried chicken wings, spicy boiled squid salad mix, banchan side dishes, and various kimchis - all amazingly prepared. Thank you for representing what a Korean catering experience should be!

    Melissa H.

    Seoul Garden has established itself as a haven for Korean cuisine enthusiasts and I cannot believe I have not written any reviews for this place yet. Oh the crime!!! The water wheel decor on top of an artificial indoor pond will charm any guests stepping foot into the restaurant. And I assume the bridge acts as a bridge to Korea through this restaurant? Lol idek. Anyhow, to the main point of this review, the food is AMAZING! You can request for actual Korean BBQ where you cook at the table with your parties or the restaurant can do it for you in the back (which takes away the fun but very ideal for small children/disabled people). We've had their la-galbi, bulgogi, galbisal gui, shrimp gui, and beef tongue gui time and time over and we're still obsessed with how flavorful they are every visit! Their appetizers, specifically takoyaki and gunmandu, are also very tasty. The accompanying plain white rice at Seoul Garden deserves special mention for its exceptional taste and texture. I'll be honest, I'm Asian, and I was blown away by their freaking plain white rice?! I even had to ask for the type of rice that they used or if there were any special methods involved in cooking because I've never had plain rice that was so fluffy and fragrant. Through our conversations with the servers, we also learned that all the side dishes are made in-house, which is insane (!!!) because there were probably 8-10 side dishes and they're super generous with the portions AND refills. Needless to say, Seoul Garden has been our fave Korean BBQ restaurant and will (hopefully) stay this way. Please don't ever change!!!

    Seafood soondooboo

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    I was happy with portion size for kbbq its nice they give option for kitchen to cook or for you to cook at table

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    The food and the service was A++. We tried seafood soup, LA ribs and the seafood pancake.

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    Page 1 of 10

    Ask the Community - Seoul Garden Restaurant

    Hi Ginny - what's the corkage fee?

    Is BYOB allowed here?

    I don't think so, I remember a notice which said no outside food or drink....but why would you want to anyways...they carry their own booze and some very interesting Korean fusions.

    I have never been to a Korean restaurant before so I dont what type of meat I should order any advice?

    Bulgogi and Daeji bulgogi

    View All 5 Questions

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    Went to Yuk Dae Jang and got super lucky because they were hosting a collab with Morii coffee, so…read morewe got a discount on our meal. Got the seollangtang, bulgogi, and bossam. The bossam was delicious, plentiful with a good mix of sides. The bulgogi was sweet and a large portion. The seollangtang tasted a little strange to me but was full of meat and noodles. Service was quick and the restaurant was quiet, but played kpop over the speakers. It was a good place to chat. I remember liking their galbijjim the last time I was here. Overall, great place for classic Korean food that can be hard to find elsewhere!

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    SGD Tofu House

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    So I definitely need to come back to try the soondubu (silken tofu stew), but I had a mean craving…read morefor naengmyun and they do a rare half & half of both the spicy sauce and cold broth versions. I was impressed by the portion size, because each half could've been placed in a separate bowl, add more broth (shaved ice and a slice of Korean pear optional), and that's two portions in most places. Historically, these noodle dishes were a rare treat and a delicacy, as these noodles were very labor intensive and hard to make (although I'm sure they're mass produced now), and had to be served cold in the summer heat. Banchan was tasty too, including the kimchi which was early in the fermentation stage. The kimchi pancake was huge, definitely had to take this one to go, and came with an optional Korean-style spicy soy dipping sauce. I ordered the combo and went with the Bulgogi, which was tender and tasty, but didn't come sizzling so the pan it came in was more for display. Still, great good, fantastic value, and definitely the real deal. It's not as fancy as some of the more expensive neighborhoods of Houston (and a bit out of the way for me), but sometimes you just want some really tasty and unpretentious Korean comfort food.

    As a Korean, tofu soup is a staple for me, and this place is easily one of the best I've been to…read more Honestly, I'd even rank it above most places I used to go to in LA--only BCD is still up there with it. They make their tofu in-house, and you can really taste the difference. The soup is rich, comforting, and flavorful without tasting overloaded with MSG. It's the kind of meal that just warms your soul. We also ordered the cheese tonkatsu, and my husband got the seolleongtang. We normally aren't fans of cheese tonkatsu--in fact, we didn't even realize it had cheese in it when we ordered it--but wow... it was actually so good. Definitely a pleasant surprise. My husband's seolleongtang was amazing too. The banchan was fresh and well-prepared, and every dish we had was delicious. The service was absolutely perfect. The ladies working there were incredibly kind and even brought my husband extra noodles for his soup without us asking. That small gesture really made our experience even more memorable. Thank you so much! There's a decent amount of parking, but dinner time gets pretty busy, so I'd recommend arriving early since it's not a very large restaurant. 10/10. This is definitely one of our favorite Korean restaurants in Houston, and we'll absolutely be back.

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    UNLIMITED EVERYTHING…read more They give you a big salad with a sesame seeds lettuce and other stuff in a big bowl. tasty! They give you common Korean sides, unlimited that you see everywhere like fish, cake, marinatwd bean sprouts, kimchi. Everything we tried was delicious and we tried a lot, on different visits. The sushi was so good too! The Korean tubed rice cakes in the sauce was delicious. Dekkotabbi or something. The chimichurri sauce they give you the dip is wonderful. I love this place. Service is fast. Not that smokey. I wish they allowed you to put the Soju bottle on ice to keep it cold. Normal ambience of Korean barbecue.

    This place has officially become one of my mom and my regular restaurant rotations, and I usually…read moreenjoy my visits. That said, the consistency of both service and food quality between visits can be noticeable. Service can be very slow at times, even when the restaurant isn't particularly busy. We've had issues with banchan not being brought out, grills not being turned on, and fish orders taking nearly an hour to arrive. Food quality can also be hit or miss. For example, the Cheese Crab Puffs have occasionally arrived completely cold with barely any crispiness or color, and we've had similar issues with other appetizers. My favorites are the Garlic Salmon Sashimi, Black Angus Marinated Short Rib, Wagyu Beef Belly, Black Angus Rib Finger, and Thick Cut Pork Belly. I also enjoy the Takoyaki, Crispy Tuna Rice, and Tteokbokki. There are a few dishes I would skip, including the Spicy Scallop Sashimi and Nigiri unless you enjoy very small scallops, the Baked Green Mussels, which are overly sweet, and the Prime Beef Brisket, which I've found to be tough and dry. Overall, there are plenty of dishes I genuinely enjoy here, but the inconsistency keeps this from being a place I can wholeheartedly recommend. When everything is executed well, it's a great meal, but you never quite know what kind of experience you're going to get. That being said, I tend to get good ones the majority of the time.

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    4.5
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    Went with a small party to get dinner with friends- the perfect amount of food for six people…read more There's parking in the complex, but it looks like you're driving into a Korean temple -lovely ambiance. We ordered the following: (out of 3 *rating) **Bulgogi Tteopoki - delicious but not what I expected. The sauce is similar to a stirfry, but the Bulgogi is done very well. Think of a japchae flavored Tteopoki dish Dumplings (Mandu) - they gave us the option to pan fry or steam, we chose to steam! Did not try, cannot rate ***2x assorted meat platters (enough for 6)- worth the quality of cut and preparation, done tableside. Each different platter was done beautifully, and grilled tenderly. The marinade was well done on the short ribs. **banchan- my favorite was the pickled radish and cabbage kimchi. Not a lot of variety compared to other places, but each dish was done very well. I didn't really care for the potato salad. * doenjang/soybean soup: maybe it's just me, but it was very salty. Not my top choice of soup regardless. **kimchi-jjigae : very solid kimchi stew. The right amount of heat to pair rice with well but it's so rich. I could only have a couple bites to the end of the meal. ***hotteok with chocolate ice cream. It's a simple dessert and done very well. The cinnamon and sugar come out balanced very nicely with the chocolate. Service: So attentive and fast ! Staff was very respectful and quick, on par with fine dining. Had to wave over some folks to request another order or utensils and they were on it. Kudos.

    I love this spot! The staff is very friendly and excellent upscaled service grilling the meat…read more Always feel very full and satisfied from the food. I typically can share a single order of meat and sides are very affordable. No complaints and lunch menu is very affordable!!

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    Dubu Dubu

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    I'm surprised I've never heard of this restaurant. You guys gotta do better at advertising a…read moremarketing because this was simply amazing! The service was a little slow at first, but I saw the owner of the manager come out and make sure everything got taken care of so props to him for being aware and making sure all the clients were taken care of. Food: everything we had was simply amazing. The beef fried rice was made to perfect perfection. Every single bite was so good. You can tell the use quality, beef here and quality rice. The fried dumplings were amazing. Every bite was so good. Last the chicken dish I can't remember the name of it, but oh yes, maybe it was called bolugi chicken? It was so good, had a very good spice to it. Every single bite was amazing. You can tell they use quality ingredients here. We will definitely come back. We enjoy this meal. Great job team. Keep it up.

    My girls and I came here for dinner. There is a decent sized parking lot that seems to accommodate…read morethe restaurant's capacity well. The service was good, and the food was okay for what it is. The standout dish was definitely the LA Galbi. It was flavorful, although the portion size felt a little small for the price. On the other hand, I would not recommend the Spicy Pork Bulgogi. The meat had a mushy texture and was not enjoyable to eat. One downside was that there were quite a few flies inside the restaurant, which became pretty annoying during our meal. Overall, it is a good spot if you are looking for a quick meal to satisfy your Korean food craving.

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    Inside
    Inside
    Japchae
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    Waiting Bench

    Seoul Garden Restaurant - korean - Updated August 2026

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