1st visit from NC. outstanding service and the food is excellent. I can't recommend it enough…read more give the coffee milk a try, much different than expected. Cool relaxed atmosphere.

Our first stop in Providence. Ordered Hot Wieners to share. Meat sauce with onion was a match made…read morein heaven and tasted great. The wiener itself was cooked well with a nice snap upon first bite. The steamed bun was delightful. Coffee milk was quite sweet and an acquired taste. Enjoyed the throwback atmosphere of the restaurant as if we had stepped back in time (to a laid back era). The menu display (with price) behind the counter was notably memorable.

The best burgers, most delicous fries, and sweet staff! I have been to both locations, Federal Hill…read moreand Track 15, both are great.

Alrighty I finally got to try There There at Track 15. They…read moremake a solid smash burger, ingredients were fresh, great bun not soggy at all, and the burger was still juicy. The regular steak fries were delicious love their homemade seasoning. The CNY potatoes just weren't it for us, there was a group of 4 and no one really cared for them, but if pepperoncini flavor is your thing go for it. The chicken sandwich was okay didn't have much flavor too it sadly. Atmosphere of track 15 is great and the girl at the counter was kind and friendly to us as well.

We didn't come to Baba's out of curiosity. We came out of respect. Word was they'd been having a…read morehard time lately. Quieter nights. Regular customers not being able to come through as often. That doesn't sit right when it's a place like this. So we brought a few friends and made the trip to Smith Hill. One of them had never had a hot wiener in their life, which feels almost criminal around here. But also kind of perfect. Two all the way, fries, and a drink. There's no reason to complicate it. It is an aptly named "special." The wieners have just enough snap when you bite, but they give in easily as you chew. Great texture. Full flavor. The meat sauce is exactly what it's supposed to be. Savory. Seasoned. Unmistakably a Rhode Island original. Mustard across the top, just enough to cut through. Onions finely chopped and stacked high. Celery salt finishes it off. All of it in a soft, steamed bun that holds its own with flavor and experience. The fries were perfect. Exactly what you hope for at a place like this. Crisp. Golden. Salted perfectly. I didn't touch the shaker. Didn't need to. They get it exactly right on the first try. And yes, they've got coffee milk... on tap. That's not a bonus. That's an expectation when you're running the OG New York System spot. If you don't have coffee milk with your wieners are you really having the true experience? The guys working the counter were young, friendly, and patient. They smile. They explain things. They broke down what "all the way" meant. Just demonstrating pride in what they serve and appreciative of the patronage. And just as we were finishing up, one of the owners came out. She'd heard we had a first timer at the table and wanted to know what they thought. It wasn't a show. She really wanted to make sure the food hit right. She talked to every member of our party and took a genuine interest in who we were and how we got there. Inside, the place is spotless. Coral counters and black walls with chrome stools. A color scheme that somehow works. Digital menus overhead. Even though it's so fresh and clean, you do realize at all times that you're eating at a piece of Rhode Island's history, even though it's also quite modern now. And if we don't show up for places like this, they disappear. You'll wake up one day and the Old Canteen is gone and in its place, you've got Wally's Wieners. Neon signs. Cartoon branding. Hot dogs with dumb names. TikTok decor. Eight dollar ketchup. Branding dressed up like culture. If we let the originals die, we're complicit in the knockoff version that takes its place. So don't just talk about supporting local. Do it. Go to Baba's. Order the special. Sit down. Eat slow. And remember what real tastes like.

Recently WPRI published an article that the Ocean State's first-ever New York System restaurant is…read moreon the verge of serving its last hot wiener. Baba's Original New York System on Smith Street first opened back in 1927. Baba's Original New York System was on my list to visit and if they are closing soon, I wanted to go support them. I came on a Saturday afternoon around 1:15pm and there were just 2 tables occupied. We saw a sign at the register to order first and then take a seat. We ordered the 2 Weiner Special which is served with two hot weiner's, fries and drink. There is a fridge with cold drinks for you to choose. Just to name a few, there were Coca Cola, Sprite, Brisk. My husband wanted coffee milk and that was just $1 more. We got the weiners All the Way. Our food was bought to our table. The weiners had a wienie, mustard, meat sauce, onion, and celery salt in a steamed bun. It was very good. The fries were crispy outside and soft inside. Service was wonderful though they did forget the coffee milk for a little while. The menu also has a variety of burger choices, shakes, salads, gyros and sandwiches. Everything is made to order. A credit card surcharge of 3% is applied. By the time we were done with our meal, all the tables and some of the counter seats were taken. I'm glad I had the opportunity to try Baba's Original New York System.

Ogie's is definitely a vibe! I love all the decor and their staff are fun. It's dog friendly which…read moreI LOVE and they host some events for dog fundraisers too. Good people. I love the Brussels and the drink menu is super creative! Most of the drinks are a little too sweet for me but they have a few that are more focused on the spirit, which I love. I love the tiki cups too. I just wish it was non smoking here, I get that people can smoke outside but when the doors are open (front and back patio) people are just smoking near the door and the smell does carry in.

Not sure how I haven't reviewed this spot yet! I love ogies! It's one of the most fun and eclectic…read morespots around! Their drinks and food are amazing. Their staff is top notch! The ambiance is unmatched---retro trailer park vibes with a great playlist and everything you need for the play on a dive bar meets modern classy place. It's the best! Go for brunch, snacks, drinks, whatever! You're def gonna be happy you did! They also take part in dog fundraising events there which are wonderful! An added plus if you ask me. This is a must check out in prov!

We ordered some sliders and fries for take out. It took over 20 min from the time we called to the…read moretime the food was ready. The sliders were good and juicy, but we ordered the salt and pepper fries and when we got home we realized we had just gotten the regular fries. The kitchen has always seemed to be slow at Harry's... It would be nice to get the order made right as well.

I was mailed a giftcard for a bad experience (not related to food) at the north main location from…read morea very kind manager/admin. With this $25 GC i ordered the chicken blc sliders from the fed hill location and boy were they unsatisfying. Rubbery/poor quality chicken, overcooked. Brown/wilted lettuce. Cheese tasted artificial and just fake. Can any company hold standards for their food please?! Ive given up on harrys. I guess I have to go and spend top dollar at 10 prime or one of their other high-end restaurants in order to get quality food.

We went for date night and had so much fun we even shared a milkshake at the end. Food was…read moremarvelous and our waiter was attentive but not intrusive. We will definitely be back next time we go into Providence.

Always spot on at Harry's on Main. This is my favorite location...the OG…read more I ordered the Black Pastrami burger and the MOAB...my two faves. Definitely the best smash burgers around. The flavor or the burgers are amazing and they are perfectly proportioned. The buns are super soft, like biting into a marshmallow. I've been coming to this location for over 10 years and it is just as good now as it was then. Keep them coming!

When a simple spot has been featured this much, it is a true institution of its own. Crazy part is…read morethat not only is it on wheels as a food truck, it's a MUCH bigger than the usual food truck you're accustomed to. Having been around this long and operating at crazy hours that obviously cater to late night crawlers and drunken fools, you must have built some solid grit to be a dedicated feeding hole around a university/college town. The staff greeted me fondly as I walked through the door. If you've never seen this on TV or online before, you wouldn't have imagined a diner within a truck designed that way. You wouldn't have been able to tell the difference from them vs a small restaurant in a city. TV, lights, posters and everything anything restaurant that you expect was there...except for the chairs this particular night. I'm guessing they removed it to better handle crowds coming through...after all, too many people dining there, lining up, and trying to order food is a classic fire hazard 101 within such a small space. I am glad to have a chance to visit this time around. I've been wanting to try it for the longest time since seeing it on Man vs Food. However, I don't know why but I just wasn't craving a burger in the moment. Maybe if I did order the burger, this would have ended up as a 5-star review based on how most people rave about it. But for now, I'll glad to still say that I'm a true fan. The Haven Dog with celery salt was simple and a quick fixer-upper for anyone slightly hungry in the moment. The steak and cheese sandwich, however, is a loaded mother-f-fer with a LOT of sliced beef atop a TINY bun with some shrooms and peppers. All I could think about as I unwrapped it was someone trying a skinny jeans three sizes down, lol. Check them out!

blessed it ! and made a great chicken sandwich that made me survive the night !! F…read moreGood eats !

I love Haven Brothers- great late night place that hits the spot when you need it!…read more I'm not a native Rhode Islander, but this place has the vibes that make me feel like i'm right at home and the service is always super friendly. Good burgers, fries, and hot dogs- a must visit late night spot in Providence- especially after a night out on the town!

The cheeseburgers are not like they use to be it more bread than cheeseburger. Jordyn and Diego are…read moredoing a very good job with serving the people but after drinking people are just hungry and the do an excellent job dealing with these late night people. It's a mobile diner so you can only have so many people in there but it's maintained. The ambiance is laid back because there isn't but 4 seats inside.

I go to food truck Friday at the zoo just to get tacos from these folks! I had no idea that they…read morealso had a restaurant, I'll have to check that out too! I always get 3 beef soft tacos and a chourico and potato one!

I enjoy tacos in all shapes and forms, and I've definitely enjoyed them over the years purchased…read morefrom taco trucks in various cities. I recently had my first experience with Polo Loco (I know, I'm a little late to the game). They were at the Jaws Movies on the Block screening last night, and I couldn't resist trying a couple tacos even though I'd TECHNICALLY already eaten dinner ;-) I tried the PBJ (pork, black beans, jalapenos, cheese, sweet chili sauce) and the Napalm (chicken, jalapenos, Napalm sauce, cheese, Southwest sour cream). Both tacos are a play on a well-known combo, and both are successful for an Americanized taco experience. First off, you have a choice of soft or hard tacos. I went with soft, and got these babies served on smallish flour tortillas. An authentic taco is served typically on corn, but flour is also quite tasty in this case. The PBJ is pulled pork sandwich meets taco. It has a slight sweetness from the sauce and the pork, with a bit of spice from the jalapenos. It's quite tasty, but also a bit drippy, so be careful :) The Napalm reminds me of Buffalo chicken. It's chicken and a spicy "Napalm" sauce which is pretty much a version of Buffalo sauce. The cheese and Southwest sour cream combine to remind me of blue cheese dressing without the actual blue cheese. That creaminess along with the Napalm sauce is definitely reminiscent of Buffalo chicken, and yields a very tasty taco. I see lots of love here for the Grande Tacos, and perhaps next time I'll try one of those. I also know the Green Monstah tacos are popular, and maybe when I'm hungrier I'll grab one of those too. I'd happily visit Poco Loco on future occasions. Although their tacos are not traditional Mexican in style, they are very tasty and satisfying. They're also very cheap at $2 a pop! Two thumbs up for sure!