Amazing everything -- the food and service were outstanding! Every shared dish was absolutely worth…read moreit. Great flavors, great atmosphere, and an experience I'd happily come back for again!

Food 9/10 Drinks 10/10…read moreService 10/10 Ambiance 8/10 The service was super friendly and the food was so good. Great for a girls night out food was great and good portions to share

Went there for Mother's Day Brunch…read more Food was delicious, drinks were great and the ambiance was perfect for the event.

My fiance loves jazz music, so I thought Vintage Books would be the perfect spot for our…read moreanniversary dinner. The entrance is behind a bookcase, which gives it a fun speakeasy feel. Inside, the lighting is dim and cozy, and they have live music playing which really adds to the atmosphere. It felt intimate and perfect for a special night out. The staff was incredibly friendly, and the wait time for our food was very reasonable. One of our favorite things we tried was the kimchee flight, which was absolutely amazing. The real standouts of the night, though, were the drinks and desserts. Everything we ordered was delicious and beautifully presented. My only small critique is that I wish there were a few more appetizer options on the menu. Other than that, we had a wonderful experience and would definitely come back for another date night.

Velvet chic. Thoroughly designed w/ a chic European vintage…read moreaesthetic, yet filled w/ the modern downtown hnl patron - Podmore's juxtaposition offers a unique dining atmosphere for any occasion. Take a screen break and relax in one of their cozy velvet seats (: . the Sheppards Pie is stuffed with lamb and served on a lipped plate - different from the expected bowl - but the pie was still just as rich, filling, and delicious. the Seared Ahi Sandwich comes with a hefty cut of ahi and thick cut house made fries. The chunky sweet ketchup was the surprising spotlight and made an impressionable difference. Apparently it's also made in house from scratch...cute! The cold brew (straight) effectively combatted the possible post lunch nap. A wise order considering my stroll back to work wouldn't be enough to battle the snooze. . Excellent service, excellent food, and am excited to return. Cheers!

I got a bar seat when I stopped by in the evening. Podmore was recommended to me by the concierge…read moreat my hotel. The happy hour is a 15% off across the menu from 4-6pm. Service was friendly and open to conversation. They have a bottle of Maker's Mark prominently displayed at the bar. The story with that is that they ordered a custom batch from the distillery. So they have a custom blend of Maker's Mark you can try. I didnt order it, but it seems interesting. The food was prepared well, everything came out crisp and contrasted with the other ingredients. The roasted steam bun was interesting, it make me think of gua Bao which has a lot of similar touches but not crispy pork belly like they do here. The chicken parmesean was good, but probably not their most notable dish. Interior seemes modern and relatovely compact. If you come here to host a gathering of more than ten, it may be better to book the venue altogether. The space is rectangular, and there isnt really a great sea ting for bigger groups to be together and engaged. The restaurant should be able to fit around 25 people.

Parking: small lot located behind of restaurant, street parking (can be tight)…read more Service: table service Ambiance: lively, cozy Food: located in Kaimuki, been wanting to try this place for good reason. Went for their brunch and would def recommend their mapo tofu biscuits and sisig. be sure to follow their instagram for local events happening!

Some plates were okay - the octopus was the highlight for me. It was perfectly cooked and flavor…read moreand smokiness was there . Service was good Has an outdoor section as well as indoor

Came here initially because I was invited but went back again because of the great food in service…read moreThey have a great outdoor area, which is The Garden, but in between the fine dining area that's inside and the garden is kind of a patio. They let me sit there with my dog, which was nice because it was a perfect evening to enjoy great food and live entertainment!

Yay for being yelp elite. We got to visit this place for our yelp elite experience. This particular…read moreestablishment is tucked in one of the side streets of Kailua, opposite side from Hamakua, where get Oh My Grill, LexBreezy, KFC.. at that end street on the corner. They don't have parking so you have to find street parking. We went to go visit today, Wednesday. They open 8AM to 9PM everyday, and we got there around 10AM ish. Upon entering, you enter through the short wooden gate by sliding it lol. Was all confused because signs said "the Garden to your left, Boardroom to the right", so we kind of passed the entrance, going around the corner, and noticed that there wasn't another entrance on the other side, and that's when we figured the short wooden sliding gate was the entrance lol as you walk in, it's an outdoor establishment, lots of seats everywhere. With this yelp elite experience, we got to have a pizza and a dole whip. They have a menu posted up, and you order at the truck. They don't start serving pizza till 11, so we left cuz we was too early, and wanted to take advantage of our yelp perk, so went to go run errands and came back around 2PM ish. We got a pepperoni pizza, vanilla dole whip, and I ordered a maitai. Pizza was good. Dole whip was good, and Maitai was good. Everything was good! I loved that we got to make our way here to take advantage of my yelp elite perk because if wasn't for this yelp event, on any other normal day, we would just pass this place, not even knowing what this place has to offer! One thing about this place is that it's hotttt, if u go in the day. And for me, alcohol and hotness does not go together lol Since they open till 9, I would think it's probably cooler when sun is down. Love pet friendly places. We got to bring our jellybean with us. Cool spot to chill, have a few. Shout out to Eric for taking care of us. Awesome customer service. Only had him working all morning. Go check this place out. Don't forget to tip :)

Absolutely blown away…read more This place was recommended to my partner and I by multiple people so we put in the reservation. Upon arrival, we were asked for a password (which he could not find in his emails hot fortunately they gave us grace lol) then let in. The place was simply lit and each table had a literal gas lamp lighting the space. On the second floor there was a man playing the sax. It was SO gorgeous, Our waitress was great, we were easily influenced by all her suggestions and ended up getting a great meal. We started with drinks. My partner didn't hear her say that the bottom of the menu was "spirit forward" and ordered a VERY strong drink. It actually made for a very giggly and eventful dinner so it was a very happy mistake lol. I got the espresso martini. It was a little creamier than I expected but still tasted really good! I'd order again. Our first appetizer was the Wagyu carpaccio- topped with cilantro (the menu said dill but I saw/ tasted none), fried capers, and caviar. It was surprisingly light and refreshing, basically a meat salad. A beautiful start to our meal. Our second (yes, second) appetizer was the escargot and bone marrow. This was our personal star of the show. A complete 180 to the carpaccio. This was rich, heavy, and decadent. The tomato added a nice balance of acidity to counteract the fatty bone marrow. The escargot was cooked perfectly, no chew but soft and buttery. One of the best bites of my life. The salad it came with was just we needed with it. After this, there was quite a wait until our main entree. A fire dancer came, and danced on the bar counter. I'd say we waited a good 20 minutes until it came out. But we were only impatient because we had plans after dinner. Our main course, which we shared, was the King Arthur- beef Wellington with a side of crab legs. The crab did come out during our appetizers which I appreciated. I only ordered this because I never had beef Wellington before and really wanted to try it LOL, my partner said it was better than the one at hella kitchen! The waitress also talked us into ordering a side of Mac and cheese, and thank GOD she did. It came out piping hot and saucy. There was a slight note of truffle, but it wasn't overpowering, and a nice crust of cheese and breadcrumbs on top. Everything was delicious and generously portioned. You definitely get a bang for your buck. It's a hefty buck but it's so worth it.

Our group of 7 went here on a Monday night. We made a reservation a couple days in advanced and…read morereceived the secret entry code a day before. Overall: It was a really cool experience. Live jazz music was a plus. Food was really good, especially for the portions of it. At the end we couldn't even get desserts since everyone was stuffed but happy. Best dish of night would be the Black Truffle Risotto. We would definitely come back just to get this dish alone. It could have been a 5 stars experience if one of our servers didn't seem to rush things to clear up the tables. Got asked a couple of times if dish was done tho the person who ordered that was in the restroom.. and was asked to pass the utensils to her in not a very nice tone.. Our main server however was very nice and helpful.

Faria is our favorite date night spot. It's a little difficult to get a reservation, but it's so…read moreworth the wait. The food is delicious! I'm obsessed with their Portuguese bean soup and their version of tiramisu is delectable!! The service is on point and the ambiance is calm and relaxed. Way to go Faria

Faria is in that spot which used to be Mojito Cafe (RIP)…read more Came here on a whim on a Thursday night. Not too crowded but we did make reservations (from their website). I wish they'd use Open Table, it's so convenient. We were seated promptly. We were served water quickly and then our server brought out our menus. I already knew what I wanted. We ordered the sardines for a starter. Delicious, and I'm not a sardine person. Even my date said the dish was amazing. I got the pot roast and my date had the piripiri chicken. Both dishes were bangers, and cooked to perfection. My pot roast was situated in a bowl on top of mashed potatoes and cabbage and a jus that was so flavorful. The chicken was also great. Well seasoned. And their homemade piri piri hot sauce was DELICIOUS. I'd buy bottles of that stuff. We also shared a "lemon scented" cheesecake that had berries and some granola-like stuff that was delicious. Street parking is widely available. 10/10 would recommend.

We came to the restaurant hours, got there at 6:45pm. We stuck with the smaller dishes and got 5 of…read morethe "appetizers size" orders. 100/10. Food was extremely light and clean! Affordable! Shareable! We got the margarita De tamarindo and The Dragon drink. Amazing. Maddie was soo sweet and had such great service!! and the business partner was so helpful in the sense of explaining the dish and being interactive. We will be coming back!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.