The menu is amazing, can order sushi, dim sum, Thai food, etc. we ordered the sashimi platter,…read moresaba, shrimp dumplings and tai ceviche. Everything was delicious! And the prices were great here as well. They have a really cute outdoor patio that is really nice to sit at on a sunny day.

Sushi and dim sum to rival the best of the Bay Area! What's not to love! The shrimp dumplings with…read moretheir signature sauce is really the highlight here we had to order two. The service is amazing and so is the decor! Really an amazing family owned business. Can't believe they do so many types of food so well!

VEGAN REVIEW Came…read morehere for a dinner in a recent work trip. This came up as my best vegan option. Started with the mango salad, had the pumpkin curry with tofu as my main. Large portions! Tasty & very fresh. Great herbs & lots of sauce. It's in a building that I think is a converted lumber mill? They have seating in a main dining room & then outside... that is still inside? LOL you just have to see it to understand. The decor is nothing to write home about, but it's clean & perfectly serviceable. The service is good. Attentive, but also one the server saw I was reading a book he let me linger. Would return again!

Asian Fusion offers the only Southeast Asian option to the Fort Bragg area and was packed even on a…read moreweekday dinner with tourists and locals alike. Overall, portion sizes especially the amount of protein in the dishes were a little disappointing, but they certainly deliver on Thai flavors when you're craving it. Koa Soi Chang Mai Curry Egg Noodle Soup (4/5): Egg noodles have a satisfying chew to them with some extra fried noodles over top to add a bit of crunch. Soup was savory, but I just wanted all the flavors to be amped up more (more tang! more spice!). Fantastic option for a rainy and / or sick day though! Panang Curry w/ Pork (3.5/5): Pork was a bit overcooked and chewy, but thinly sliced enough to not be a problem. Plenty of vegetables, but a little sparse on the pork unfortunately. The curry itself had great flavor: great balance of sweet, creamy, and savory across the spices and coconut. However, the curry ran very thin and ate more like a soup. Angel Wings (3.5/5): Chicken was juicy and tender, but there was no crunch on the outside and the skin was still the soft / slightly slimy texture. The sauce is a great sweet and salty combo. The side salad wasn't the freshest, but they aren't the star anyways.

Great restaurant good food They greet you immediately as you…read moreenter Excellent service Excellent food

An extremely solid 4 1/2 stars…read more.. I found this place while staying at a local motel. The name kind of concerned me, so I took a look at their menu online. Szechuan is way too spicy for me, but they had a lot of items on the menu that were not spicy at all. I decided to go with a sizzling rice, soup, and the mu shu chicken. The restaurant was only a few minutes away, so I called my order in, and they told me it would be ready in just a few minutes. I go down to pick up my food, and it was a very nice restaurant. The people who ran the place were very friendly, and when they brought out my food, dear Lord... It was in a large box. I couldn't believe how much food I got. I brought it back to my room, and it was amazing. The soup had chicken, beef, and shrimp. The broth had a great flavor, and between the meat and the veggies, which were not mushy at all, there were a lot of "goodies" inside. It also came with a very decent sized portion of crispy rice to put in the soup. The moo shu was also very good. The chicken was tender and moist, and the veggies played very well with it. The "pancakes" actually reminded me of tortillas, but they were very good, and there were *5*of them. The order came with what I believe was a hoisin sauce on the side, and I put some of that in the moose shoe, and some of that in the soup, and it just completely added to the flavor. I had enough for dinner, a snack later on, and breakfast in the morning. It was an amazing meal. The only reason I'm taking off half of a star, was because they didn't give me any silverware or napkins. I didn't think about looking when I got the meal, because I figured they would be there. Fortunately, I keep a set of travel silverware with me, and so I didn't have to go back to the restaurant to get the silverware. I don't know if they normally don't give the silverware or if they just forgot, but it was a very small glitch. Next time, I will double check. And yes, there will be a next time. Thanks!

Took my friend here for her birthday. You can't help but notice all the high Yelp ratings, so I…read moreknew it was an excellent choice. I called the restaurant in advance to ask if I could make a reservation and to please give the check to me, as this friend can be quite stealthy about paying the bill. The lady who answered was most pleasant and accommodating and she mentioned that she would be our server too. The interior looks very similar to when this place was known as Aji. The previous owner had done a remodel before it changed hands so it is much brighter and inviting. We were seated at a booth and the menu is quite intriguing. They offer all kinds of nigiri/sashimi, classic rolls, special rolls, ramen, udon, bento boxes and even a kids menu. I don't eat raw fish so I ordered the green curry ramen which was a beautiful serving with two thick slices of pork, bamboo shoots, and a jammy egg. The broth was not what I expected. Even though the menu says medium spicy, I found it to be a very mild with a thin broth. I really enjoyed the slices of pork. My friend ordered the tempura udon. It was a nice serving of udon with vegetables and her tempura arrived separately on a plate, which we liked. Otherwise, the tempura would get all soggy. She couldn't stop commenting how good everything tasted. The interior is clean and service is outstanding, friendly and helpful. Our server was kind enough to take photos of us. When we arrived home, my friend realized that she had forgotten her leftovers. She was terribly disappointed so I told her to call the restaurant and sure enough, they had saved her leftovers in their refrigerator. What a very kind gesture! She drove back to pick them up and she was elated that they had been saved for her. Thank you Shiki for the nice meal and for saving my friend's leftovers. There are a few tables outside so you could enjoy a meal with your furry friend. Parking is available right outside the restaurant shared with other businesses.

I am still completely shocked by what happened at dinner tonight…read more The four of us went to a restaurant we've visited many times before. My mom loves their poke bowl and always orders it with less rice because she doesn't want to get filled up. Every other time she's ordered it this way, she's received a reasonable amount of rice--less than normal, but still enough for the meal. When my mom's poke bowl arrived, it had almost no rice at all. Since there was barely any rice worth mentioning, she told the waitress about it and asked for some rice to compensate. She was brought a small bowl of rice and added some to her Poke. When the bill came, we noticed she had been charged $5 for the rice. We politely asked the waitress about it. The owner overheard, and interject telling us that because my mom asked for less rice, she received less rice. We explained that wasn't the issue--we were confused about being charged extra for rice when the original portion was so unusually small.....nonexistent. The owner insisted that my mom hadn't asked for "half rice" and then went on to tell us that "you Americans don't understand how poke bowls work." At that point, we were stunned. We tried to explain our concern, but the conversation only became more frustrating. Eventually, I said to forget it and that we would just pay the extra charge. Instead of letting the matter go, the owner brought the chef out of the kitchen to further explain why we shouldn't have expected more rice. It was incredibly insulting and completely unnecessary. She would not stop berating us. We repeatedly asked her to stop, but she continued arguing the point. What should have been a simple question about a side charge turned into a lecture and a confrontation. We finally got up and left. This wasn't about the cost of the rice. It was about the way we were treated. We've been loyal customers for a year since she opened, and I've never experienced anything quite so disrespectful in a restaurant. Shame on you, Yu. Telling everyone we know.... and we know a lot of people here.

Best Thai food ever. If you're ever in the area stop and try it out. Eggs rolls are perfect and the…read morefood is always home made.

Delicious food with friendly welcome! Traveling through Cloverdale 101 Thai Way was a welcome stop…read morefor food & gas! Very happy we stopped!

We were seated close to reservation time, we had arrived early and sat out in patio chairs under…read morethe trees and enjoyed some drinks. Very relaxing. Once seated service was a little slow but it looked like it was just after a lunch time rush so servers were probably on break. Food was excellent as always! Margaritas were terrific! Highly recommend this restaurant, reservations are recommended in my opinion.

On recommendation from my girl, R&D was our choice of lunch venue. Overall a great experience…read more Food: My favorite dish today was the Skirt Steak. Cooked to medium rare perfection and delicious chimichurri. The steak was properly seasoned and the chimichurri added a nice herby spice. The fries were cooked just right and were gone in seconds. My other favorite was the pear vinegrette salad with peanuts. It was fresh, slightly sweet and the peanuts gave little bit of salty texture. Great accompaniment with any dish. Service: Our service was excellent. The servers worked as a team and covered our needs well. Kept our water filled and gave us new utensils without even asking. The severs were all dressed chefs wear and looked very cool imo. Everyone has a neat and buttoned down appearance. They all had smiles which is a huge plus. Ambiance: The inside looked like were inside a barrel. The ceiling were rounded in a medium colored wood with dark metal curved beams. The room was dark like barrel room of a winery but still had plenty of light at the tables. It feels nice and cool on a hot day. Also the outdoor bar and seating looked inviting. The Koi's on the fountain were cool too.

We ordered to go fyi…read more Some of the best tasting chicken around. We got the drumsticks and at first I was taken aback by the price as it seemed pricey. However after opening the box and seeing the size of these legs and how perfectly they were cooked, the price is worth it. We also got the salad which was also delicious.

Finally got to Petaluma to visit this place! It's like Korean chicken fast food but it's very good!…read moreIt has a decent amount of seatin, and the workers are nice and friendly! Sweet Potato Waffle Fries (5/5 stars) - You know what's wrong with sweet potato fries? They get soggy. These solve the soggy problem! They have that delicious sweet potato flavor and are very crunchy! Veggie Postickers (5/5) - They do not skimp on seasoning! The inside is super flavorful, and there's edamame! My partner really enjoyed the chicken saying they were juicy and flavorful. Also great deal on Mondays and Tuesdays where wings are $1 each (max 15, dine in only) Overall, for fast food this is excellent!

We had some the most delicious meal here the other night. Some of the tastiest most interesting…read morepotstickers I ever seen. I loved the quality of ramen it was so delicious such a solid and satisfying bowl of food. The service was pretty good and the ambiance is uniquely sonoma county meets Japan. I have a special place in my heart for this place.

Stopped here for dinner over the weekend. It's always one of my go-to spots when I'm craving a good…read morebowl of Ramen. This time I got the Shoyu and really enjoyed it. I love all of the ingredients that they add, including the bamboo shoots, and woodear mushrooms. The pork belly was incredibly delicious this time around. It wasn't too fatty, which is why I typically avoid pork belly, and it paired well with the chili oil. There was more seaweed than I've had in previous visits, which made the broth overly salty. Adding the chili oil helped round out the saltiness. If you like bouncier chew to your noodle I recommend the sapporo noodle. There is a $2 up charge to change the noodles, so keep that in mind, but I think it's worth it if that's your preference. For a drink I ordered the sidewinder. I enjoyed how cucumber forward it was, and the spice from the togarashi salt rim made me want to keep sipping. 10/10 great drink.

Jyun Kang Vegetarian - A Meal That Quietly Resets You…read more Some meals speak in flavor. This one speaks in quiet. Jyun Kang is not modern plant-based cuisine. It isn't creative, trendy, or reinvented. This is the kind of vegetarian cooking that comes from older traditions - simple, steady, and designed to calm you more than impress you. And maybe that's why the dining room is always full. White, Black, Indian, Asian - everyone sits at the same wooden tables, eating the same humble dishes with an ease that feels rare these days. The Food: Old-School, Temple-Style, and Intentionally Quiet Nothing here tries to stand out. The dishes are: * lightly seasoned * clean and balanced * tofu, vegetables, and wheat gluten prepared the way temple kitchens have done for decades * no heavy oil, no aggressive spices, no sharp flavors It's not meant to overwhelm you. It's meant to lower the noise inside you. In a strange way, the quietness is the flavor. This is the type of meal where your nervous system shifts down a gear without you realizing it. The Atmosphere: A Dining Room Wrapped in Calm Steps away from the main courtyard of the City of Ten Thousand Buddhas, the restaurant feels like an extension of the grounds themselves. Light streams in softly. People speak gently. Even the clinking of dishes feels slower, more deliberate. Eating here isn't just eating - it's entering a different pace of life. A White Peacock After Lunch After the meal, a white peacock walked across the courtyard - unhurried, soft-footed, almost unreal in how quietly it moved. White peacocks are often considered auspicious, but even without any symbolism, the moment felt grounding - a small, unexpected pause that matched the tone of the meal. Not many restaurants offer you that. The Walk Afterward Part of the experience is what happens once you step outside: * walking past tall trees * seeing peacocks on rooftops * watching families stroll through the open grounds * letting your mind cool in the same way your body just did This isn't a restaurant visit. It's a reset. Verdict: A Place That Nourishes More Than Hunger Jyun Kang serves exactly what it intends to serve: pure, old-style temple vegetarian food, quietly and consistently. It won't dazzle you, but it will steady you. And sometimes, that is worth more than flavor. If you want boldness, go elsewhere. If you want a meal that lowers the volume of your day - come here. Dr. C Leica-Focused Flavor Documentation Bay Area | Ukiah | Wherever Stillness Lives

This nice little restaurant is nested within the city of ten thousand Buddha. It only accepts cash…read more Tiny place with limited tables. But it is very clean and folks working here are like machines! They are super efficient! I sat down with menu, within a minute, my order was taken. There are free books at the counter for reading. Shortly after, food was served. I got the basil mushroom with brown rice and tea. Flavor was nice! Mushroom somehow shines through the basil seasoning. Love it! Plan to visit the temple again tmrw and will dine here again!