Our first time here and we were pleasantly surprised. Indian and Asian food were served. I really…read morewanted to try the samosas but they ran out! At least we tried the garlic naan and it came out nice and hot. We asked what was good on the menu and our waiter suggested the garlic prawn, and it was so good! We wanted to put rice in the little pot in came in to soak up all the left over sauce haha! The butter chicken was creamy and savory. The chow mein was a bit bland. Everything that we had came out piping hot which is how we like it. It's beautiful inside and the service was great!

Lunch update - mid Aug 2024 Appetizers and kids Hakka…read morenoodles were good Main course was ok Our service was not great, the restaurant was practically empty and we were a party of 9 including 2 kids Our server was absent and had to be hailed a bunch of times to get his attention

Nice eatery located across the promenade from the Chase Center. Because of the proximity serves as…read morea small café/eatery and a cocktail bar before heading over to games or events. Because of the large crowd, this place is really organized and the service is quick and friendly. We actually already had dinner before heading to this area, but my teenage nephew was still hungry so he got some food here, haha. I was mainly there just to grab a drink along with the family. We ordered some platha and dip, as well as some nan gyi dok - or some udon noodles with coconut curry chicken. I got a small bite of the food and it was tasty. I personally ordered the Los Warriors drink and it came out with the Golden State Warrior colors. So fun! It was tasty as well. If you want a lively fun spot with good food and beverages before heading over to a game or after (or events) at the Chase Center, this place is a great option.

We were in town to see NIN at the Chase Center and had some time to kill before the concert, so we…read moredecided to try Burma Love for some spicy Burmese food & drinks. It was terribly crowded since there was an event here, and the place was absolutely swamped with concert goers and hungry goths. It's located in the Warriors Promenade just next to the Chase Center. Reservations are an absolute must if you're trying to eat here with an event going on! Thousands of people milling about looking for food, and your choices on a Sunday night are fairly limited. We were seated quickly despite the madness and got a cozy booth away from all of the foot traffic & chaos. 5-stars for the staff here for really hustling to accommodate & serve the absolute crush of people. They were very nice, attentive, professional, and pleasant despite the chaos. The inside is very nice & clean, with minimal decor and a big, bright atmosphere. The bar was an absolute tower and the tables (there aren't many), are well laid out and spaced apart. Another downside for this small restaurant is only having two bathrooms, which creates lines 10-12 people long, but the bathrooms are big, clean, and spacious. Outside is a patio, but then again, who would want to sit amongst the throngs of people waiting to go into Chase Center? Crazy crowded, busy, and chaotic. But, the ample & efficient staff really hold things down here, impressive service. We had a couple of cocktails including an old fashioned & some Golden State ciders. Prices were a bit higher than expected, but I guess a night out in San Francisco is always going to expensive. We order the salt & pepper tofu appetizer and the Samusa soup, since we wanted to stay light and nimble for the upcoming 3 hours of concert going. The drinks were good, but I did not enjoy the food. It was overly spicy, and the slickness definitely dominated the flavors and made it difficult to finish anything. The soup wasn't very hot (temperature-wise) but definitely too hot (spiciness-level). Mind you, I love spicy food, and very spicy levels, but this was so much so, thst you couldn't taste anything else except the red chili peppers . The salt & pepper tofu was pretty good, with ample portions for it being a $20 appetizer. The dipping sauce was flavorful, but don't reach too far under the dish, because you'll get another wallop of red peppers and over-bearing spices. We did finish the appetizer, but only about half of the soup. Pretty disappointed, and we did leave there still hungry after a $100 bill for only two cocktails and two smaller food dishes. +1 for the amazing service. Our waitress absolutely delivered everything quickly & efficiently, despite the swell of old NIN goths defending upon the restaurant all at the same time. Everyone was running around, yet controlled and attentive. They are very well-trained & composed, and I'm sure they experience this same situation every time there is a concert, event, or sports game at Chase Center. +1 for the drinks and +1 for the nice atmosphere and clean environment. The food was disappointing, as well as the long wait to use the bathrooms. I probably wouldn't go back here again, especially on a game or concert night, and if I did, I'd probably only stick to drinks & appetizers. The overly spicy food is the downside for me, I just could not taste anything besides red chili peppers. Maybe just stick to noodles or rice dishes or salad next time. Definitely come here for the drinks though!

Today, I'm in Napa again. It feels good to be back in Wine Country. It's kinda gusty today, but…read moreit's a beautiful day to be out here. I see this spot all the time, everytime I'm in Downtown Napa. I've been meaning to do this a long time. And today is the day, I check-it-out. I'm here at Morimoto's other, and second location right in Napa this Friday evening. This is my 3rd time being at this Chef's establishment. This completes the circle of life. I didn't expect it to look like this in here, it's slightly Upscale, spacious, I really like the High ceilings, Architecture, Design, and it's modern, clean, and fresh. Today, I'm going to Duck it out. I went with the fresh Duck Ramen ラーメン, but I also had to get it with the Duck Tacos this time, that's another double whammy. Everything is made out of Duck. And it changes seasonally, but this Ramen happen to be off the Menu, they made this for me today, Limited time or Run. The Broth was out of this world, deep, savory, packed with flavor, and the Noodles were cooked just right. And Wow, the Tacos were phenomenal, what an awesome take, this was one of the best Tacos I ever had so far, believe it or not. I gotta give them some points, for orginality. And I can't forget about, their own crafted tea in Japan, that's very interesting, how it's crafted in Japan. It was spectacular, cool place to hangout, and I liked the atmosphere, it was very pleasant. I give this 4.6/4.7 out of 5 stars. That's a high score. I'm satisfied.

Morimoto Napa is a beautiful restaurant situated along the river, offering a great atmosphere and…read morescenic views that make it an enjoyable stop, especially on a warm Napa afternoon. The cocktails were a standout, particularly the lychee cocktail. Light, refreshing, and well balanced, it was the perfect drink to enjoy while taking in the riverfront setting. For appetizers, the spicy chicken wontons and karaage chicken were both excellent. The wontons had a great balance of flavor and heat, while the karaage was crispy, flavorful, and well executed. These dishes were among our favorites of the meal. Unfortunately, the hand roll sushi was the biggest disappointment of the meal. It was not cut, making it difficult to share, and overall felt fairly mediocre. Nothing about the flavors, texture, or presentation particularly stood out. The beef and broccoli was a mixed experience. The sauce was delicious and packed with flavor, but the beef itself was tough and cut into larger chunks than expected, which made the dish feel somewhat underwhelming overall. While not every dish was a home run, the beautiful riverside location, refreshing cocktails, and strong appetizer selection made for a very enjoyable visit. I would recommend Morimoto Napa for drinks, appetizers, and a relaxing view of the river. The spicy chicken wontons, karaage chicken, and lychee cocktail were the highlights of our experience and are what I would order again.

First time here. We drive by here often when we make trips to the Napa Valley region. We stopped by…read morebased on a friend's recommendation. I ordered the Beef Ribs based on the server's recommendation. Cooked extremely tender then grilled crispy on the edges. Delicious combination with the lightly sweet and tangy Carolina style BBQ sauce. Coleslaw was very fresh and a nice pairing with the ribs. The sandwiches looked great and my friends said that tasted great, too.

This was one of the most baffling and unnecessarily unfriendly restaurant experiences I've had in a…read morelong time. Four people in my party were already seated on the patio when I arrived. They had already ordered and eaten, and I simply wanted to join them at their table. Instead, the staff refused to allow me to sit with my own group and made me sit at a separate table next to them. What made this especially frustrating was that the patio was nearly empty. Multiple tables surrounding us were completely vacant for the entire time I was there. There was no crowd, no shortage of space, and no reasonable explanation for why I couldn't sit with my friends. The staff chose to enforce a rule--or make a decision--that served no purpose other than creating an awkward and unpleasant experience. Restaurants are supposed to be in the hospitality business. Separating a guest from their own party when there is abundant empty seating all around is the exact opposite of hospitality. The complete lack of common sense and flexibility was astonishing. I've never encountered a restaurant that would rather leave tables empty than allow someone to sit with their own group. It was a needlessly rude and frustrating experience that left a far worse impression than anything related to the food. As a local resident, I've dined at plenty of restaurants in the area and have never encountered anything this rigid or inhospitable.

I love this place! Great food, reasonable prices and a fun atmosphere. I highly recommend it.read more

Growing up eating Burmese food at home, I rarely go out for it because nothing ever compares to…read morehomemade. That's why I was pleasantly surprised by Burma Town. The flavors were authentic and flavorful without being overly Americanized. The pork curry was absolutely delicious and is definitely a must-order. I also got the tea leaf salad and immediately wished I had ordered the large because you can never have enough tea leaf salad. The palata was a great starter -- flaky, warm, and exactly what you'd want. The miso black cod was another standout. The broth it was simmered in was incredibly flavorful, and the fish was perfectly cooked. The garlic noodles were also done really well with the right noodles and great flavor -- honestly better than some places known specifically for garlic noodles. And of course, the coconut rice is always worth ordering. We skipped dessert since nothing really stood out, but I would love to see them add more traditional Burmese desserts like faluda in the future. Parking wasn't too difficult, especially if you circle around the back neighborhood area. The wait was reasonable, the outdoor patio seating was nice, and the service was attentive throughout the meal. Definitely a spot I'd come back to when craving Burmese food.

Tasting Menu are for anniversaries. Arrived here on a Saturday evening. Initially just a few…read morepatrons sat in this cozy interior. But as the night grew later, the room filled each table with diners that the single host, runner, waiter did an excellent job attending to. The vinaigrette with the shaken beef was memorable. The thick slice on the hamachi, while still totally tender like butter was incredible. The bread pudding did not travel well, and separated like an over cooked cobbler, but the chocolate yuzu cake was a hit for breakfast the next morning. Next time I guess I must try the Saucy wings and the short ribs. But it was a generous portion for the Chef's Tasting Menu, and I'd highly recommend exploring the menu that way.

Theres no really qualm I have with this place. Service was good, garlic noodles were good but very…read moreTop Ramen-y. It's a restaurant. However, with so many dining options out there, it just doesn't stand out in my mind and likely won't make it near the top of my list

We enjoyed the Hoi Jor crab and pork appetizer as our starter. We all ordered the pad Thai lunch…read morespecial, which is bang for buck and tastes very authentic! I've been craving pad Thai made authentically, so this hit the spot! The lunch time vibe was full of energy and the restaurant seating and decor make the ambiance add to our enjoyment of this restaurant. Excellent service, to the point of their setting aside my leftover box that I forgot and needed to return to pick up! I highly recommend Attraros!

Came by for the lunch specials. The first thing is that there was only one front of house guy who…read morewas working his tail off seating, delivering menus, taking orders, getting to go boxes, getting payments and busing tables. He was really attentive when he could be but being understaffed caused unnecessary delays in order taking, food delivery and payment. The food was pretty good with some annoying flaws. The lunch plates were served with a salad that had no reason to be there and the dressing needed help. The curry was really good as was the crispy chicken but the "crispy rice" lacked any semblance of being crisp, it was not bad, just not as advertised.

Such a yummy dinner at E&O tonight from the moment we walked in, the energy was warm and…read morewelcoming. The hostess was kind and gave us great recommendations, and our server was inquisitive and helpful while handling multiple tables. Everything felt very seamless. We ordered the Corn Fritters, Ahi Poke, the E&O burger and the seabass which was chef's kiss. Everything felt calm, thoughtful, and just really well done. Definitely one of those spots you leave with plans about coming back to try more.

Nice decor and lots of seating. It has good air conditioning, which was important on one of those…read morerare warm days in San Francisco. The food was solid, but it really didn't wow me like a destination place. Famous Indonesian Corn Fritters: The highlight of the meal, I can see why these are famous. Crispy batter surrounding tender corn kernels. Also, a nice umami heavy sauce. I could have eaten a whole plate of these myself, instead of sharing! Indonesian Fried Rice: It was a large portion with lots of char siu pork. Though the pork was in large chunks and a bit too chewy; smaller cuts would have been better. It didn't seem as flavorful as the nasi goreng I've had elsewhere. Roasted Char Siu Black Cod: Small portion of fish, despite being one of the more expensive items on the menu. I did like the marinade, very flavorful and had a nice lacquered texture on top. The greens underneath with a nice slightly bitter contrast.