The good, the bad, the ugly…read more The good... You cant beat the view, it was gorgeous. We were determined to have a nice dinner out for our anniversary. The service was very friendly and attentive. We were given a free desert, how nice! The cocktails were delicious. We ordered the Char Su Pork for an appetizer, I had the steak and my husband had the fresh fish. For desert the peach cobbler. The carrots and potatoes on my steak plate were very yummy. The bad... The Char Su Pork I would not recommend. I had no idea that it was bbq pork (served cold) and the plate did not make sense. It hit my stomach like a lead balloon. The steak was a little underwhelming. The dessert I would not order, it was total cinnamon overload. The ugly... No live jazz! We were looking forward to that. Please call ahead to confirm if thats something that you are wondering about.

Love this place for brunch (Brunch only served on Sundays). This time around we got the regular…read morebreakfast (eggs, potatoes, toast, bacon) and the prime rib benedict. Both were delicious. Huge portions; definitely a good value. A really beautiful view of the golf course and surrounding mountains. Wait staff goes above and beyond. Only complaint, wish the hollandaise had a bit more of a kick. Otherwise, an all around great experience.

Ordered the Seafood Mac and the Steak Potato and it was amazing. Their sauce is not too buttery not…read moretoo salty. Nice and smooth with a creamy cajun flavor. Service was amazing as well. You order at the window, easy. Def coming back to try the whole menu~ 10/10 would recommend

Have been so excited to try this spot. No frills with only outside seating. Walked past it at…read morefirst, but found the ordering window. We had the shrimp, catfish, fries, and a dinner roll. We also ordered a large Cajun Mac and cheese. So good!!! The catfish was fried to perfection. Crisp cornmeal coating with fresh flakey and moist catfish. Shrimp were perfectly seasoned. Mac and cheese was delish. Will definitely be back. Got to chat with the owner and he was really kind.

We visited to celebrate our anniversary and were delighted by the service. Every dish was brought…read moreout by someone from the kitchen and artfully explained. The menu seems to rotate quite often, but we enjoyed the cucumbers and the snap peas for appetizers. For entrees, we enjoyed the skirt steak and the pea pasta. Both wonderful! I especially enjoyed the skirt steak. It was cooked beautifully, and the eggplant on the side was STUNNING! We ate our meal on the outside patio, and it was a perfect sunny summer evening. We made a reservation and noted it was for a special celebration/anniversary, and it is always special when that is acknowledged. However, Carnal did not do anything to celebrate the special event. Overall, it was unique and beautifully crafted food with attentive service. Great meal!

Service was good. Potato brioche with the green tomato butter was good as well as the gem lettuce…read moresalad and smoked asparagus. Thought the branzino was executed well. Short rib dish was tender with sweet potatoes.

Had mac and cheese + brisket melt. was great! well made sandwich, great flavor on the Mac and…read morecheese. Fitz was great! helpful and personable. service was excellent!

Well all I have to say is yum!…read more Well that's not all I have to say. Doing a not so strict keto, but I still tried the baked beans (just a taste) very different. In fact I'd like them better then Texas beans. Texas Does a Charro bean which to me is not beans.. The brisket was flavorful moist, mostly lean with a very thin fat cap. Pulled pork was finished up perfectly with a touch of Carolina vinegar.. The ribs were awesome. Had a nice labor. I got the end of moore center cut guy, but they were still good a little dryer than I like because of the end but I guarantee you if I would've got the center they would've been beyond perfect. I would highly recommend coming and giving it a chance when it comes to true barbecue this is about the only place around here I have ever dined that that was on the money.. Beer, wine cider, sodas, lots of sides and great food

Great food Helen is an amazing Chef! Really enjoyed the…read morepasta. I will definitely be back.

It's probably silly to update my review when I've already written about the incredible arancini…read more(deep fried rice balls) with a marinara so lovely that I would happily drink it, and the wonderful Margherita pizza with its lovely crust (just the right amount of heft and chewiness--importantly, not too much!). My companion and I arrived during Happy Hour and these two selections are on that menu, so we had them again--and I guess the utility of this review is to say that these selections continue to be consistently delicious and that this is a wonderful place. We also shared an Afogato--vanilla gelato with decaf espresso poured over! Perfect, quite light after our meal and beautiful enough to paint as a watercolor. This is one of our easy go-to's when looking to dine out. We were happily helped by friendly bartenders, Nicole and Sie, who made great recommendations and great drinks for us. I especially loved the Mario Cicotti cocktail (an interesting variant of an Old Fashioned--including tobacco bitters and charred orange peel!--very interesting). And we enjoyed the beautiful, warm Montepulciano Nicole recommended. And they concocted a surprise drink for my dessert--I can't recall what it was--but it was lovely and came with a bunch of hearts! Consistently wonderful place in all ways, with lots of heart itself. In my opinion, what's not to love?

Great food, great staff. Never disappoints. Has become a regular place for us and we visit at least…read moreonce a month.

The Fork is just down the road from us and we continue to enjoy the stop in at the bar or nice…read moredinner at the table--it feels special, rustic, natural and local and the food is always tasty and the service on par--thank you Brianna for always bringing us smiles to our stop ins! The drive to The Fork .. such a nice feel and the views on the way superb!

Five-stars for their Traditionalist Breakfast with house made sausage, local fresh bread, homemade…read morejam, really good red potatoes and fresh eggs. A lot of love and care going into the food they serve. Very nice place with great service.

I work in the building and love having the cafe right down stairs. Traditional breakfast is good, I…read morelove the chocolate pancakes, and coffee is always good. The girls that work here are especially nice and friendly! that is why I am writing this review so because service that doesn't feel rushed and transactional is hard to come by.

I could smell the dirty fryer oil when I walked in. I'd never order any food from here.read more

In B-ham for what has become a weekly trip. Have The Filling Station a shot & was impressed. The…read moreChuck Wagon burger is an interesting spin on a French Dip, what with its onion straws & roasted garlic aoli. The service was great. I will be back to try the El Camino!