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    Bayou on Bay

    3.7 (516 reviews)

    Bayou on Bay Photos

    Business Info

    BAYOU ON BAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bayou on Bay

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    Jambalaya.
    Deanna B.

    My daughter introduced me to this restaurant. She had mentioned she wanted to go here after a weight lifting competition. Bayou on The Bay is at an unassuming location next to the Pickford Film Center in the older part of Bellingham, Washington. As suggested by the name of the restaurant the food Cajun. I've been to several Cajun want a be restaurants but this one is no imposter and no joke. I personally grew up in the Pacific Northwest but half of my roots are from Louisiana. I know good Cajun food when I see it as it's part of my heritage. I was pleasantly surprised by the menu in all its goodness. I kid you not, the food is absolutely amazing. Personally I had the jambalaya. It of course was made with rice, shrimp, pulled pork and a locally sourced Andouille sausage. While it was spicy it wasn't overly spicy. It was perfect. My husband had the special which was a Rueben Benedict. All the fixings of a Rueben sandwich, however, instead of Rye Bread and thousand Island dressing, it was made wuth an English muffin, a poached egg and hollandaise sauce. My daughter had the Shrimp and cheesy Grits. Last but not least my daughter's friend had cat fish and chips. Not included in the photos was the honey butter cornbread, hush puppies and the fried green tomatoes. They just didn't make the photo. The server was Dan. Nicest guy ever and an amazing server. He has worked there for 13 years. So with that I wish I would had known about this place 13 years ago. The food was amazing, the sever was amazing. I would have given them a 5 out of 5 but they ran out of biscuits and beignets. I was so bummed about that. Next time I will go earlier and order those first. lol!

    Michael B.

    So glad someone stepped up to the plate to save this beloved Bellingham institution. They have their kitchen completely dialed in and the food is much improved. Came in for brunch and everything was on point. Great service and delicious food . Well done Bayou!

    The charming and cheerful Andreas.
    Sheri S.

    I just LOVE this place. So. Very. Much! And it was a fantastic spot for Halloween, attracting people dressed up in delightful costumes--our wonderful staff included and even our Cowgirl barkeep! We were seated by Nicole who was channeling a Saloon Girl (and, as she was later to learn, Frida Kahlo AND the 19th century woman whose portrait flanked our table!) We loved the ambiance of the small enclosed area behind the bar, which had a lovely old-timey feel, sweetly suited to the occasion. A charming and delightful Wednesday (Maya) was our server, who made great recommendations for us, and the cheerful Andreas, who brought us many of our plates. Our meal was utterly fabulous. The frog legs were fat and juicy--the best I've ever had. (Who needs chicken??!) The fried green tomatoes were delicious. We couldn't get enough of the remoulade sauce, which was served with both. The gumbo was hardly a stew--it was a fantastic mélange of seafood, okra and other tasty bits. The only couple of notes that weren't beyond perfection were the jambalaya (too shy of goodies in a ton of rice) and the oyster shooters. I love Bayou's oyster shooter options (plain, pepper, ginger, citrus and jalepeno)--but I need to train myself to ask about the oysters of the day before ordering. These might have been loved by many, but I like a smaller brinier version. That said, the Happy Hour price can't be believed it is such a bargain. I should mention, too, that the cornbread that came with the jambalaya and the gumbo was out of this world! It was served with a small tin with a large dollop of whipped butter and filled to the top with a honey that was thick and so very delicious. The combination was amazing--so much so that we had no option but to forego an order of dessert. I just love this place through and through.

    Gumbo
    Rick G.

    A great taste of Louisiana in Bellingham. They offer a lively bar/restaurant atmosphere with a couple of TVs for sports at the bar. The menu features classic Cajun/Creole dishes - both the jambalaya and gumbo are delicious. They also include some classic New Orleans cocktails like the Vieux Carré. Service was friendly.

    Mac n cheese with andouille sausage
    Alison G.

    We stopped by for a bite to eat while in town around lunchtime on a Saturday. There was plenty of outdoor seating (not too crammed together) and the patio is dog-friendly. They bring out water for your dog without asking. :) Great quick and friendly service. We ordered the fried oysters, Mac n cheese, and Caesar salad, and OJ. It didn't take long between ordering and being served. Everything was very flavorful and comes in generous portion sizes. Love the larger shells served with the creamy Mac n cheese, the oysters had a nice light coating, and the Caesar dressing has a kick to it. We were very satisfied with all our food overall and would definitely go back.

    Best frog legs I've ever had!
    Chris R.

    If you're looking to be transported back to the South with your mouth, look no further! We received a warm welcome and were promptly seated, during what appeared to busy Saturday morning. Our server Kate was genuinely friendly and happy to share some of her favorite dishes. The meals we shared were absolutely delicious, prepared thoughtfully, with many locally sourced ingredients. The ambience was warm and inviting, definitely felt like "old town" Bellingham. If you're looking for a well crafted cocktail before an evening out, or you're celebrating with friends and family and want a delicious meal, Bayou on the Bay's southern hospitality will not disappoint!

    Donut D.

    Dined here on a Saturday afternoon, when only brunch menu was offered. The hotness needs training. When we have initially check in to be on the waitlist, we already told them that we have minors in our party so we cannot dine in their bar section, she said nothing. The other dinning room section, away from their bar, was empty. After 30 mins wait, we inquired with another waitstaff again and we were told just walk in to the other side. The wait for their food was long but we expected it since it was a busy afternoon. The quality was mediocre and the foods did not hit the spot. The dishes were chipped and did not look appealing.

    Jambalaya
    Hailey C.

    Absolutely delicious food and really chill ambiance. The servers were also super friendly and I heard one of them giving in-depth and detailed recommendations in the city to another table. Definitely going to be coming back!!

    Jambalaya
    Kelli P.

    Cajun food, so amazingly good. I had jambalaya, Hubs had blackened catfish, college daughter settled on a burger. Appetizers: We shared fried green tomatoes and spinach artichoke dip. Lively music, fun decor, super friendly and attentive staff. We found easy paid parking downtown next to Spark Electricity museum.

    Gumbo
    Scott L.

    First time visiting Bayou on Bay and couldn't have been more impressed. The staff was friendly, from the host, server, and runner. Everything came exactly as ordered as there were a couple of modifications which they did with no issues. The menu was impressive. While they were out of a couple of items that I was interested in, there were plenty of alternatives to make me happy. We started with fried okra, fried oysters, and hush puppies as appetizers. While I prefer the okra a little saltier, it was very good. I even liked the oysters which I normally would not. I had two which is saying something. The hush puppies were a little over done for my normal taste but still delicious. For the main course I had the gumbo. It had all the goodness of shrimp, sausage, chicken, and veggies in a rich brown grave with rice on the side and a yummy piece of cornbread. Plenty to take home after sampling half the menu. I can't wait to go back to try the crab cakes and alligator skewers. They were out this time.

    Small cup of red beans and rice.

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    1 year ago

    New owners have taken a restaurant with mediocre food and made it worse. Expensive, too.

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    2 years ago

    Absolutely delicious, scrumptious and every adjective I could think of.::: I had the Shrimp & Grits and my son had the Seafood Pasta...

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    2 years ago

    Did was second only to the best service from Dan. Definitely will be back . Biggest oysters I have ever had.

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    Ask the Community - Bayou on Bay

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    This spot is perfect for a scenic dinner--especially if you time it for sunset. They offer both…read moreindoor and outdoor seating. The patio can get a bit chilly, but it's worth it for the view, and they do have heaters available. I started with a salad, followed by the Keenan's burger with a garbanzo bean patty, and the soup du jour. All three were delicious. The complimentary bread served with garlic herb spread was a wonderful start--aromatic and very satisfying. The salad had a great balance of fresh vegetables and toppings. On a cold day, the soup was especially comforting. The burger itself was well prepared and flavorful. The staff was polite and attentive, though they seemed a bit overwhelmed due to a large party seated next to us. Another nice perk: there's a boardwalk and beach right next door, making it a great place for a stroll before or after your meal.

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    Bantam

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    I've been to Bantam about four times over the years. Whenever I come up to Bellingham, I always…read morecome here and always sit at table 29 with my friend. Hot chicken was hot but not too hot and juicy. The slaw tastes refreshing with cilantro, and it was just the perfect amount of food. Highly recommend it. It's not Nashville hot chicken, but it's still really, really good. The upstairs is like a cool bar with a nice bathroom. It's nice and quiet up there, so perfect for a date night. 21+ up there.

    Had a great first time visit. We did not know about reservations for 2 ppl but we do now! We gladly…read moresat out on their heated patio and happy for that option. The service was 5 star thanks to Annie and at least 4 others who brought us our food and made sure we were well taken care of. Our food was great despite the lack of warning about how hot the hot chicken is lol. From what we were told it is also NOT their hottest dish. Receipts come with 20% Mallard ice cream which we quickly redeemed. I throughly enjoyed my 1 Piece Fried Meal (fried chicken cutlet) which had the most amazing (only slightly spiced) warmed honey which I drenched everything with. The biscuit was DREAMY!! If I could offer one bit of advice be sure to check out the side dishes on the backside of the menu. I think the macaroni would have made an amazing appetizer. Next time!

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    I love the ceiling here!
    The Golden Chicken - in tumeric jerk spice, with a pineapple habanero sauce. Spicy but your palate adapts to the yum
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    What a great experience we had last night! We went with another couple and haven't ever had dinner…read morehere, I did however stay here for my wedding and have breakfast 14 years ago and wasn't a fan, but after last nights experience I can't wait to come again! We had dirty martinis, espresso, martinis and and old fashion my husband had water all were good. Started with 2 orders of bread and calamari, when we got the bread there were only 4 small pieces and before even asking our server y so little she immediately was like it looks like you didn't get much bread im sorry would you like more so that turned my frown upside down. Calamari was good nice and crispy Our entrees were seafood Alfredo( lobster was the show stopper for presentation), prime rib dip kidda what you'd expect, seafood boil literally amazing wild get again, and mine the crispy duck it was beautiful and so good wish there was a little more meat I ate the whole thing.

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    Wow, it's been a hot minute since I last visited the Hearthfire! It was the obvious choice last…read moreweekend as we had family in town staying at the Bellwether right next door. So we all met up for a lovely dinner here and the entire experience was fabulous. From our incredibly attentive (and very patient) server to wonderful drinks and tasty food, everything was top notch. We had a reservation (which you can do directly through their website - yay!) and had a couple of minutes to watch the chefs work their magic in the open air kitchen while we waited to be seated. Our server arrived quickly and took our drink orders, then gave us plenty of time (at our request) to enjoy our bevvies and each others company before returning to take our dinner orders. In the meantime, he kept the baskets of their delish butter-and-garlic-imbibed bread coming. Soon, dinner was before us. The Dude and I shared a rotisserie chicken cobb salad and a shrimp appy. Both were fabulous. The rotisserie chicken is smoked and prepped in house, and it was a more than generous portion. The shrimp was good, too, and we topped off the meal with creme brulee. My parents enjoyed their salads, and my son said his burger was quite tasty. We were also impressed that they had locally-brewed Kulshan Bastard Kat on tap. My dad had never tried it before and really enjoyed his pint. Hearthfire was a long ago happy hour staple for me, and I think I'll be back for dinner sooner rather than later!

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    Anthony's Hearthfire Grill – Squalicum Harbor
    Part of the view. The pic doesn't do it justice. Very nice!

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    Bayou on Bay - cajun - Updated August 2026

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