Via Sposito in Old Bridge, NJ is incredible. A family run restaurant with great people and the most…read moredelicious food. We have eaten there 3 times in 6 days. Absolutely amazing!!! Appetizers to die for - fried calamari, clams oreganato, everything is DELICIOUS. Pasta dishes that make you cry they are so delicious. Now let's talk about the pizza. True Neapolitan pizza. The crust is light and crispy and so special. The margarita pie is killer, the Emiliano - with prosciutto, Arugola, truffle oil and Parmigiano Reggiano is the best pie in Old Bridge. It is not even close. Via Sposito is a hidden gem and among the best restaurants in NJ. Get there as soon as possible. You will be blown away.

On a recent vacay to visit family, we met up with some north Jersey cousins for dinner at Via…read moreSposito. I loved that they accommodated our group of 12 with just a few days' notice. They're an Italian restaurant with a good selection of dishes to meat various diets: salads, pastas, meat dishes, etc. The food was also pretty good, and service was fine. Better Italian food can be found in NJ, not too far away, but the location, quality and price point served our purposes. The servings are generous. I had the "Sunday Supper" (pasta served with red sauce, braciole, sausages, meatballs, and ribs), which I shared with my husband, and even so we had plenty to take home for another meal! I found the decor unusual in that there was a noticeable religious motif. In fact, a life size statue of the a Virgin Mary stood in the corner behind our table observing our little reunion. Odd for a restaurant, but it made for some fun comparing of notes afterwards.

Always a treat to visit this Welcoming restaurant, friendly staff, tasty specials, delicious,…read moredependable regular menu. Chef always accommodates dietary needs. Space Nicely divided for groups. To top it off, a BYOB!

Friendly and knowledgeable server. Watermelon salad and seafood tower were phenomenal. Portions…read morewere plentiful. The veal on veal sorrentino was fork tender. I was very impressed with the quality of my group's entrees also. Filet mignon and lamb chops. I will return.

Great appetizers and martinis; the service was excellent - very knowledgeable wait staff. Salmon…read morewas cooked nicely and veal Marsala was delicious. We will be back!

Our favorite go to spot in Old Bridge. The service is always consistently great. Our server Anthony…read morewas wonderful and he was very knowledgeable. We have eaten here plenty of times and always know we will get a great meal. They recently renovated and added the back room which is a great addition. The food is always delicious we enjoy the meatballs, calamari and baked clams. The risotto is one of my goto with the seafood it's been a menu staple for at least a decade.

I've had Il Nido on my radar for a bit and finally went on a Saturday evening. The restaurant is…read moredimly lit and tastefully done. It's divided into 2 dining areas. Service was good overall and we were not rushed. Appetizers Caesar salad Octopus Entrees Branzino served with gritty polenta ( they accommodated our request for the polenta) Veal Osso Buco Dessert Budino Zeppoles Good experience overall. We were surprised that it wasn't more busy for a weekend night. Hopefully they will remain for many more years to come.

This hidden gem in a shopping center blew all of my expectations and was definitely on top of my…read morelist for my go to's now for Italian cuisine. We came to this spot after learning it from Joe Rogans podcast. Thank goodness I listened and actually took this into consideration this time. The ambiance and decor is definitely something you wouldn't expect. You walk in and it feels like a restaurant in the Italian countryside. Rustic and classy at the time. Great spot for formal occasions and dates. Thanks to our amazing waitress (Carmen) recommendations and service for our meal were top tier. For our appetizers it was recommended that we split the Wagyu Meatballs, Caesar salad and prosciutto with burrata. For the second round, we split 2 pasta dishes. Red wine parpadelle with short braised short rib and spicy rigatoni. Both dishes were amazing, however I can whole heartedly say that the spicy rigatoni was the favorite. Only bad thing I can say is that I wish there was more. Even though we had more than enough food, we foolishly ordered. A third round for entree which comprised of Ribeye with complimentary roasted bone marrow, filet mignon, seared tuna steak and Pork chops. All the entrees were exceptional and cooked to perfection. Owner (Anthony) and manager Norman were gracious enough to check in on us, making sure everything was to our liking. The staff here were very hospitable and really made our first time experience a memorable one. Will definitely be coming back with the rest of my friends and family.

Been to this pizza place a few times with my girlfriend and the service is amazing and the food is…read moreexcellent... Please try

Excellent service always! Food is delicious! Ambiance is nice. The spaghetti and meatballs are…read moregreat! Chicken parmigiana is great! Pizza is great! Gnocchi bolognese is awesome!

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

I find this establishment one of the better restaurants. To help is always pleasant they always…read moregive you the best service that they can even when they're busy. Even though at times nobody's perfect. I sat next to a general the other night who complain because he didn't get bread with his muscles. Honest mistake all you had to do was ask and he did and they came right out. All he did was complain the whole night. They had a gentleman playing the piano and singing which everybody that normally goes there asked for some type of entertainment. They were all pleased with the entertainment because that's what Feast normally does is try and please their customers. If this is not your type of atmosphere then don't come anymore. There's no reason to complain about the atmosphere if it's not your type. I've been coming here for years and enjoyed every minute that I've been here. The food is excellent. Love this stuff pork chop shrimp parmesan and the Italian ribs plus more. You should try it. You always have those few to complain about everything. I'm not one of them. Very happy for them to find me a seat.

I remember when this place used to be Bensi, which was a good restaurant until it wasn't. Feast had…read morebetter decor and is livelier than Bensi. A lot of space for large groups. Our waiter was very friendly and attentive. He did pay attention to our needs and offered good suggestions, especially for my very picky daughter. The food was really good. Not mind-blowing, but really solid Italian food. Plus, the prices weren't outrageous. In an area that has a plethora of Italian restaurants mostly a stone throw away, it's good to find an Italian spot that is very good with prices that won't break the wallet. Definitely worth revisiting

This place was a pleasant surprise. I've passed this hidden gem many times on my travels down Rt…read more 9. The atmosphere was elegant but comfortable, service was impeccable and the food did not disappoint. I had salmon over risotto and others had shrimp over risotto also. Both dishes were flavorful, cooked perfectly and with ample portions. The regular menu and specials were tantalizing and left us eager to return. I will definitely tell others about this wonderful experience and look forward to our return.

We hadn't been back to LCN in a bit and figured it would be a good spot to meet for a cousin's…read moredinner. We had a 6:30 Saturday reservation and it served no purpose. We waited 45 minutes in a crowded vestibule along with others who also had to wait up to an hour. This did not go over well for our party of six. On to the food and service. Appetizers Burrata & prosciutto Beet salad Octopus Seared artichokes Crab cake- lots of filler, not the best Entrees NY strip steak Snapper over risotto Berkshire pork chop Rigatoni Bolognese Branzino Dessert Flourless chocolate cake w gelato- very good Blueberry tart Apple tart Blueberry lemon pound cake Only the chocolate cake was a stand out. The others fell short. The food and service are very good. In defense of the server, she did send fried zucchini on the house for our wait and it was appreciated. However, based on other reviews and our experience, I will return-but it won't be on a weekend night and be subjected to that kind of wait again. Cramming a restaurant and not honouring reservations eventually gets old.

Food was delicious. Our server was very attentive. This is a place you need to try. I know we…read morewill be back for dinner again.

@il_leone_nj completely blew me away. You can feel the intentionality the second you walk in!!…read more The space is warm, stylish, & the vibes are truly impeccable. It does not feel like a strip mall spot at all... it feels like a hidden date-night gem. The owners, B & Izzy, are so welcoming, and their hospitality really sets the tone for the whole experience. The staff was just as friendly and made us feel taken care of all night. Now let's talk FOOD...We started with the garlic shrimp appetizer and I'm still thinking about that sauce it was so flavorful, garlicky & perfectly cooked. The spicy rigatoni had the perfect kick and was one of those dishes you don't want to stop eating. Honestly, everything we had was incredible. Obsessed is an under statement for their pizza. So DELISH! I also love our chicken entree, the pollo martini. It was such a delicious sauce and I loved that they served this with a sautéed garlic spinach! For dessert we had a warm banana bread pudding served with vanilla ice cream and it legit brought me back to life. Quite literally obsessed! I will be thinking about this dessert for a while! It's BYOB, the prices are reasonable for the quality, and the whole experience just hits. Definitely a spot we'll be coming back to!

Nice decor and pleasant staff in a very comfortable establishment…read more Menu has plenty of options to choose from. Pizza was very average, Sauce was sweet, cheese on the salty side and pepperoni toppings were a good quality and had a good flavor. Not bad, but didn't stand out. Average Pizza experience, prices can be a bit high.

The food was great. I had chicken Marsala. It was delicious. I also had penne with red sauce…read more It was tasty. My wife had shrimp parm she said it was good. The bread was warm and tasty. The service was excellent. The ambiance was like being in an Italian village.