Written by Ayden Mulch (11 years old)…read more The food was the best. I had a Belgium waffle and I put poached eggs on it. With the addition of putting real butter and organic maple syrup on it, the combination tasted very good. The staff were also very nice and they even offered an extra side with our meal . I chose to order the side of hash browns which turned out to be delicious. My dad had the German pancakes which were protein packed with eggs and were so he good that he hopes to someday order them again. This local brunch place is the best five star restaurant I've ever been to .

This spring forward vibrant restaurant had excellent friendly staff. Perfectly cooked food. And…read morethings I have never tried before. The bunny tails are amazing (pancake like bites to dip in a sweet sauce) they are lightly crisp on the outside but fluffy and airy on the inside. I also tried a special called island time soo good. The food is fresh and is made with TLC. This is a great girls day place lots of salads on the menu or great for brunch on weekends. This is probably the best brunch I have ever had in Lexington!

Pretty good food but it is really expensive i recommend it if you got a payday and you want to get…read moregood

What an amazing experience. Our server was very attentive despite how busy it was. The food was…read morephenomenal. I had the burger and others at my table had a Ruben a special of shrimp tacos. The ambiance was casual but perfect.

Have been here a couple times to play trivia. Bar is typical for the area and everyone enjoys the…read moreplace especially on Monday evenings. Bar food was okay but needs to be better in order to keep folks coming back for nights other than Monday. Just a bit of an upgrade to the menu would go a long way to making this happen.

Food was great. Waitress was pleasant and efficient. The entertainment, Mark Carroll, was awesomeread more

This location sucks. My PREGNANT wife ordered takeout and when I showed up they didn't even start…read morethe order (10 minutes after ordered). I had to wait 15 minutes for them to make her bowl just to get home and see that they didn't add the 3 scoops of spreads or the 2 sauces on top. It was completely dry and disgusting and ruined her day. Thanks a lot. Wasted $13 on a bowl that we threw out. And when you try to call it's always instantly busy no matter what number you choose. How hard can it be to read an order and make an accurate bowl? Who do you all hire?

It was so delicious but for $15 they should give more than 2 smallish meatballs! Service was kinda…read moreslow, but friendly enough. I loved my bowl but wish I had more lamb.

Good food and the service was great. We had the Friday special, Fried Flounder…read more Had a wheelchair and they helped us dingy the best seating.

We were disappointed. The food has always been good, but not last night. The fried seafood was limp…read moreand soggy. The salads came out at the same time as the entrees. There were no small plates for the appetizers. Our waitress was very good,but she was just abut run off her feet. They are obviously understaffed. Sadly, the Root Cellar is now off our list of local places to go.

Patrick Bradshaw a…read moreday ago New $90-100 We went here for my birthday. This is a nice upscale restaurant that allows the guests to be casual. The waitress (Makala, not sure, it was May 6) was awesome and so were the servers. They put us in a private room space with a few tables. It was great until a 7 top arrived. All women and chatty and loud for the small room...fortunately, we were close to being finished when the hen club arrived. They ruined the atmosphere. My suggestion, dont put small parties in that small room when a large party is coming in also. It is too small a room with all hard surfaces for that noise level. And yes, the other two small tables noticed the noise in my opinion. The food, well the food was great! The filets we had were cooked rare as ordered. They do a french frie service instead of bread service. Those fries are fried in duck fat. So delicious! We had asparagus, lobster mashed taters and mushrooms with our steak. All prepared excellently and delicious. You've hear of Halls Chophouse? This place is better! Have you heard of NY Prime in Myrtle Beach? This place is their equal. And, I consider them the best steakhouse there is. This place is better than Millpond Steakhouse in Rembert, SC. So, take my advice, for one of the absolute best meals and services, go to Embers in Lexington, SC. ( to Embers, keep striving to improve. Never rest on good feedback. Also, one suggestion, blister those grapes tomatoes served as garnish with the steak) Oh, prices, yes they are a little higher than low end places like Outback or Texas Roadhouse or Longhorns but the price is a great price for the steaks served here. Prime meats not choice grade meats. If you want a good steak go to one of those places, but if you want an excellent steak, go to Ember... Wheelchair accessibility If you park in the rear, the only wheelchair route is aroUnd the building on public ways that seem to be a good bit steeper than allowed by A.D.A. No proper accessible route that I saw from the rear main parking area. If you are in a wheelchair, and have a driver, get them to drop you off at the front of the building.

We had a wonderful dinner at Ember! Parking was a little difficult on a Friday night with an event…read morenearby, especially with a handicapped family member, but we appreciated that they held our reservation. The food was amazing, we loved the wedge salad, Korean meatballs, lobster mash potato's, lemon cake, and crème brûlée. Everything was fresh and delicious! The service was excellent. I also ordered a glass of red which paired well with my meal. Perfect spot for celebrations, date nights, girls night, and family dinners.

The Deli is an all time favorite. Used to go here in 2003 but haven't been back until today. It…read morewas awesome. Bread was fresh. The roast beef cooked to perfection. Warm greeting and very friendly. When I'm in town this will be my go-to lunch spot.

These are the nicest folks and the food is so good. Never have to wait long and it is consistently…read moregood. Just discovered The Deli but it's going to be a go to spot!

A tough place to get reservations for, but after tonight, I understand why. Set in what could be a…read morehouse turn restaurant, the ambiance is pretty neutral. Jazz is playing and the servers and wait staff are super nice. Once our reservations were confirmed, we were sat shortly after. We sat and our waitress Avah, or Ava was great. We order a mojito and an eighteen elven as drinks. The pimento cheese and shrimp for appetizers. 12oz NY Strip with French fries and cream fried corn with a 16oz hand cut ribeye with mashed potatoes and string beans. We added on 3 scallops and were happy that we did. Everything was delicious, well seasoned, steaks both medium rare and the drinks were made well. No complaints, probably the most quiet dinner date, but it was for great reason. Please do yourself a favor and grab a reservation.

Parking is tight so parked across the street at a huge church parked lot. Since it was just before…read more6pm I and I am by myself I didn't do a reservation. Well walked in and see plenty of two tops open and the hostess made me a reservation anyway. Yes and then asked me to please wait for five minutes and then she would seat me. Sure enough after five minutes almost to the dot she took me to one of the many empty tables. Several were two tops. No by the time I left many were full but still trying to force the reservation issue on a rainy, humid yucky Wednesday night is a bit much. The waitress was very nice and very professional as you would expect in a relatively upscale restaurant. She took my drink order and my she crab soup. The ole fashioned was ok. Not great and if you look at the pix it is a bit short. The she crab soup was thinner than most and had an excessive amount of shell in it. Some rather large pieces. Some shell is to be expected but this was a bit much. The bread for dipping was delicious and the soup had plenty of crab in it to go with the shells. Then came time to order main course. I have had salmon, reddish and tuna this week so opted for the scallops. I asked to swap both sides for a side salad and was told no. They don't do that. Hmmm. Usually for a small up charge yes. I have never been just told flat out no till this evening. She advised her manager said no when she went and asked so I had to choose two sides so went with the green beans and the Cajun coleslaw. The scallops were a bit small but ok. The green beans were delicious. Best part of the whole meal. The Cajun slaw was nice and creamy by a bit too spicy so it was left. The place is an old house that has been converted into a nice restaurant. It is nicely decorated and has upscale feel but it is lacking. Had high hopes but trying too hard to be something in an area with lots of restaurant choices. No is what I will say when asked if I will return next trip.

This place is as good as it gets for lunchtime sandwiches in my opinion after only one visit, my…read morewife and I are both fans. Saw many great reviews online and decided to pay this deli a visit today. We shared a couple different items and were delighted with our selections. Shared a dipper sandwich as well as a Reuben. Both sandwiches were extremely tasty and served on excellent bread. We received stellar service from Nora today . She truly helped with our selections. Her courteous and friendly service were very much appreciated. We will return another time and try a couple of other selections!!

I stopped in on the way home. The service was very quick. I had the chicken critter sandwich. It…read morewas ok. I felt it was a little too much bread, but a delicious concept. This location was cute and located downtown.

Still love this place! 3 couples and we went on a Tuesday night. It was busy but not overcrowded so…read morewe could visit and enjoy each other's company. The food is always amazing, great service and we even ordered 3 desserts. I forgot a pic of my delicious grilled shrimp on Mediterranean salad.

Met a friend for supper who was staying next door at the hotel. He had never tried Mediterranean…read moreCafe so we gave it a shot. Parking is in the hotel parking lot as they share the lot so early there was plenty of room. Raining and muggy so we couldn't set on the nice patio at front. Place was actually crowded but we were able to get a two top. Hosted and waitress were supper friendly. They have some craft beer option and they had a German option which I went with. The special was a blackened Salmon with a peach chutney that was phenomenal. We each had a Greek salad also that was large and delicious. We finished with a delectable baklava. Great meal and friendly service.