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    Krua Thai

    4.3 (206 reviews)
    Open 11:30 am - 3:00 pm, 3:45 PM - 8:45 PM

    Krua Thai Photos

    KRUA THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Krua Thai

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    Gennie L.

    krua thai was pretty good! i got take out and ordered the tofu pad see ew - the portion size was good, but they gave slightly less than other thai restaurants. nothing on their menu is more than $20, which i find amazing (especially nowadays). the restaurant is quite small but it wasn't too busy when i went around 7pm on a weekday. they don't have a bathroom for customers. service was quick and their employees are very kind. overall rating: 8/10

    This is the worst pad Thai
    Mark e.

    It's close to Thai food- I mean the fish sauce was overpowering so much to make it inedible. There was a curry in the red curry- no cream, no spices. The pineapple fried rice had the distinct flavor of dirt. Fried spring rolls were over fried and filled with a paste of unknown origin. I won't be going back.

    andaman salmon, pad thai, pineapple fried rice, shrimp satay with a stray vegetable spring roll, beef satay. All excellent (and half-eaten!)
    Tad B.

    Living in Concord MA there are few good Thai places within a 30-45 minute drive. Among the 8 or so options, this is the absolute best you will find! Great menu, good flavor, consistent quality, fair prices. And they're super friendly and attentive. Highly recommended!

    Pad Thai
    Saly B.

    The food was excellent! We're so surprised that they didn't Americanize the dishes as you would expect in a town like Natick. We got noodle dishes and everything was evenly coated with delicious sauce. This little Thai joint is definitely a hidden gem. There's a small dining area inside but I think most do take out. We decided to eat in and everything was just cooked and seasoned to perfection.

    Krua Thai fried rice (top), Chicken Panang curry (bottom)
    Krista H.

    Cute, clean and very tiny place that I stopped by for dinner with my boyfriend on a Saturday evening. Lots of people stopped by to pick up their dinner while we were eating, which definitely speaks to their popularity! The food is good and the service is fast and friendly. You can also see the cooks in the kitchen, which is cool, and I liked the mellow music they were playing. I had the chicken Penang curry, and bf had the Krua Thai fried rice. We also had fresh shrimp rolls for appetizer, which comes with peanut sauce and chili sauce. The rolls were tasty and fresh, and the sauces were delicious too - the chili sauce was sweet with a sour kick! My Penang curry was spicy in a warm way (1 chili pepper on the spicy eating in the menu), with a full flavor. The chicken was tender and I liked the vegetables in the curry. You do need to order the rice separately for dinner, though. I had enough to bring some home. The Krua Thai fried rice was really good with a comfy flavor! It's got a lot of sliced onions, so you can probably ask them to remove it when you order if you don't like that. We didn't order any drinks but I saw a lot of people having their Thai iced tea. I hope to stop by here more when I'm in Natick!

    Wild Boar Basil Lunch Set with steamed vegetables and white rice ($8.95). Such a generous portion!

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    7 years ago

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    8 years ago

    Hands down best Thai I've ever had! So fresh and they are always so fast. They just do an amazing job here!

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    8 years ago

    It's a nice little space , the food over here is very flavorful and is worth a shot !!

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    6 years ago

    Tiny hole in the wall, outstanding food! Pretty standard Thai menu, excellent preparation and service. Great lunch specials on weekdays.

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    8 years ago

    My go to place for Thai. Try the Natick wings

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    Page 3 of 6

    Ask the Community - Krua Thai

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    Lotus Blossom - Pork Fried Rice

    Lotus Blossom

    3.4(244 reviews)
    5.0 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

    Photos
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    Bento boxes placed on shelving

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