Cancel

    Open app

    Search

    Tama

    4.3 (39 reviews)
    Closed 11:30 am - 9:30 pm

    Order Tama Takeout or Delivery

    Tama Photos

    TAMA ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Tama

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    This is what you receive for a $33.6 lunch box before tax and other fees. This is not leftovers. The taste was very greasy.
    Lily L.

    This box costs $33.6 before tax and other fees! The taste was very oily and greasy. Not worth the money.

    Tama Roll
    Peter C.

    Service was superb! The interior is redesigned from previous restaurant, Oga, which was also sushi. Tama is a bit more upscale than most sushi places. Not on the level of the highest in Boston, but it's a bit more pricey than your standard rolls spot. They have this smaller Nori taco style options, which you can see pictured in my review. Very good bites and they come in pairs, so it's perfect if you want to sample some with another person. The Nigiri was good quality. The salmon and hamachi were stand outs. Avoid the Uni. It's not good. I assume it's Maine Uni or just off season, but other reviews cited the same. Appetizers were so good. Highly recommend you pick 4-5 things from the appetizer menu for your table and then finish off with Nori tacos or Nigiri. The menu is pretty large, so you won't have trouble finding something. Parking can be a challenge given it's a strip mall with one row long row. The place is located right on Rte 9 and close to the Natick Mall. Overall, I will likely return.

    Judie K.

    Great upscale spot to hang out with friends! They got a vast bar and nice seating area. Great sushi roll and hand roll options, which they call nori tacos. We really enjoyed the shiso squid and snow crab with butter nori tacos, and the patriot roll! These were our favorites. The rolls can be a bit expensive, but they are quite unique. The patriot role had the truffle Yuzu sauce with spicy salmon and fatty tuna, which is something to not miss out on. Most of the sashimi was pretty fresh as well! I personally would not order the tuna again, but the salmon, yellowtail and the other sashimi were very delicious and fresh~ love their quick and amazing service as well. Looking forward to coming back again!

    Tama Roll, Snow Crab and Butter Tacos
    Kristyn C.

    I came to Tama for the first time last night for dinner. We were greeted and seated immediately. I was excited to see how the space was decorated after replacing Oga and was impressed with how grand the space looks. There were special holiday decorations which made the space feel especially cozy. I ordered the Roku Bloom cocktail and my husband ordered the Sakura Spring - we both thought the drinks were well-balanced and delicious. As for food, we went with an order of the salt and pepper wings, the snow crab and butter tacos, eel avocado maki, crazy maki, rainbow maki, and the Tama maki. The standout roll for us was the Tama maki. We also could tell that all of the raw fish was very fresh. My husband is also an avid lover of fried chicken and was commenting on how great the chicken was both in flavor and in cook. The menu is heavily geared towards sushi (aside from the hibachi of course) so if you're looking for more general Japanese entrees like noodle dishes or soups, you should look elsewhere. Overall, we had a great time at Tama and will definitely be back for more data nights.

    Torch Roll
    Alayna K.

    New sushi spot to replace Ogas which was my favorite... tough shoes to fill! They renovated the inside and made the atmosphere moodier and more intimate, low lighting and dark colors. I think it's very fancy looking and they did a great job. The food is really delicious and high quality. They really fill the rolls with the fish - they don't use rice as a cheap filler. Super tasty rolls; I really loved the spicy salmon roll because it had a great tempura texture crunch. Can't complain about anything! They offer sushi "tacos", also a fun fusion dish. Quick and kind service. Check out this new Natick gem!

    Entrance
    Danielle G.

    Excellent sushi restaurant. Loved our waitress and sushi was fresh and delicious. Great restaurant while visiting Boston on a work trip.

    Spicy tuna pizza and Sakura spring.
    Jessica S.

    We had an amazing time at Tama, what a great addition to the area! The atmosphere was that of a speak easy, perfectly lit for a romantic date night. The service was professional and charming. The food and the drinks were delicious, would highly recommend the Sakura Spring cocktail and the spicy tuna pizza. Can't wait to go back time and time again!

    Alcohol menu
    Anthony C.

    Tried the sushi and "hibachi" today. Big disappointment. Here are some highlights: 1. Found a fishbone in my sushi. I realized this when I felt a stabbing pain in my mouth as I was chewing. 2. Uni tacos were "sold out" and asked me if i want uni sushi instead. Later clarified it wasn't sold out and there was a price mistake and they subbed in uni sushi that cost more than the tacos pre-price error and wouldn't honor the original price. $15 vs $24 bait and switch. They tried to explain the situation to me and asked me if it would be ok. I told them it's up to them to use their judgement here. They pocketed the money without a second thought. 3. "hibachi" is made who knows where. not in front of you thats for sure. beef was room temp. lobster was room temp. gross. 4. still or sparkling water offered. no mention of tap. still water is $8. surprise! I really wanted this place to be good since it's just a few minutes from my home but unfortunately it's a big let down in terms of food quality. 1. Fuji mountain, their take on what is often called spicy tuna salad elsewhere. The tempura crumbs were stale! It came out first. It gave the impression that it was premade and covered in plastic sitting in a fridge. The fish in it truly looked like cut offs. And what is worse, came with a bone in a salmon piece. Other places don't use cut offs and make it nice but it felt like they just mushed together leftover sashimi and covered it in some stale tempura crumbs and mayo. Don't order this you'll be disappointed. 2. Hibachi. This is not made table side. They can't seem to make the food at the same time. The steak was cold/room temp. The lobster was cold/room temp. the vegetables were warm. How? Their hibachi must be the smallest hibachi in existence. Less than half a cup of fried rice. lol. honestly bewildering. 3. Uni is bland and previously frozen. Texturally off. Worse than hmart uni. Sushi rice with the uni was unseasoned. Surprisingly the only good food I had here was the house side salad that comes with the hibachi and the Japanese mixed fries. Unfortunately even in the fries i found a few that were undercooked and soggy but the ones that were made well did taste good. Salad has a nice dressing and greens looked fresh. I don't see this place succeeding. I've had better food from a mall food court. This isn't so much a matter of being over priced but the food is just not that great. Cold hibachi food? Fishbones in sushi? I wanted to give 2* because our waitress was nice but it was offset by the manager weaseling $9 on the uni taco disaster situation. They rather have $9 now than a repeat customer that spends over $50pp. Very poor judgment on their part. There's so much shadiness and red flags in terms of upcharging. I don't think they care about having repeat customers. They will just fool old Oga patrons while they can. So many better options around less than five minutes away To quote my wife, "I feel like we've just thrown our money away". Whoops--probably won't be coming back.

    Money Roll()Money

    Great experience and great food! Service was awesome and so cute inside as well! Lots of options as well

    When we got to the table.

    See all

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Peter C.
    2848
    553
    3378

    4 months ago

    Helpful 23
    Thanks 2
    Love this 13
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 3

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Good service, good food. The crispy chicken was an excellent portion served on a stone dish.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 6
    Thanks 2
    Love this 1
    Oh no 3

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Pleasantly surprised; and definitely gonna be back again! The food was amazing and awesome Mai tais!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sal M.
    21
    20
    1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C L.
    0
    2
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    A gem! Great ambience. Service was excellent, everyone was friendly and very attentive. Food was delicious. We will be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elina G.
    33
    53
    27

    8 months ago

    Amazing sushi and atmosphere. Everything was so fresh and the sushi portions were very generous. My family loved the meal and will return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    The special Sushi rolls were excellent and great service throughout. The fire ball roll was especially good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Food was good. A bit expensive tho. Service was great. Ambiance was soothing. We may return sometime.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Norm M.
    15
    31
    5

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Awesome new spot in Natick with a great ambiance and high quality food. I really enjoyed the sushi!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    the food was great, had a nice time here with my wife. the servers were very attentive and the ambiance was just the cherry on top

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - Tama

    You might also consider

    Golden Palace

    Golden Palace

    4.0
    (386 reviews)
    67.9 mi
    $$

    We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but…read morethey are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

    While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

    Photos
    Dining area
    Dining area
    Sweet Steamed Buns
    Sweet Steamed Buns
    Dim sum

    See all

    Dim sum
    House of Noodles & Sushi

    House of Noodles & Sushi

    4.3
    (45 reviews)
    40.5 mi
    $$

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

    Photos
    Inside
    Inside
    Sautéed Baby Bok Choy
    Sautéed Baby Bok Choy
    Takeout disaster, bags are flimsy

    See all

    Takeout disaster, bags are flimsy
    Joyful Garden Watertown

    Joyful Garden Watertown

    3.5
    (386 reviews)
    11.3 mi
    $$

    I always laugh a little when I read reviews saying, "This isn't the best dim sum in Greater…read moreBoston." You're right. It's also not in Chinatown, where parking is an Olympic sport. And it's not in Quincy or Malden either. Sometimes convenience matters. That's exactly why Joyful Garden has become my family's go-to. If you're coming for dim sum, weekends are absolutely the time to go. You'll get the biggest selection, everything comes out piping hot, and the carts are flying around the restaurant. The tradeoff? It is BUSY. Don't show up starving. Show up with friends, accept that you'll probably have a wait, grab the electronic buzzer, and spend some time chatting while wandering around the strip mall. (Yes, you'll probably end up standing near the vape shop. It's all part of the experience.) The ambiance is classic Cantonese restaurant: big round tables, banquet energy, families everywhere, and enough space for everything from dim sum to celebrations. I've been here for birthdays, baby one-month celebrations, weddings, banquets, and casual meals with a friend. There's also a bar area where you might find people watching Jeopardy or whatever else happens to be on, which honestly adds to the charm. The two biggest reasons we keep coming back are surprisingly unglamorous: 1. Parking. 2. Prices. The parking is fantastic. Front lot, back lot...it's in a strip mall, so you don't have to circle for twenty minutes hoping someone leaves. The prices deserve their own paragraph. ::IT'S STORYTIME:: My parents are from Guangdong and Hong Kong, and they are, without question, the most price-conscious people I know. They track grocery prices like they're following the stock market. They debate whether shrimp is worth ordering because it's gotten too expensive. AND despite living near Flushing, New York, every single time they come to visit me, they insist on going to Joyful Garden at least once because they cannot get over how reasonable the prices are. When there were rumors that businesses in Arsenal Yards might have to relocate, they were genuinely worried about Joyful Garden. That, more than anything, tells you what they think of the place. The Cantonese entrees are solid too. My family's favorites include the clay pot dishes, while I keep coming back for Buddha's Delight, Poached House Chicken, and the braised E-fu noodles with mushrooms. One last thing: I sometimes see reviews saying the dim sum isn't as good as Toronto or Vancouver. Well...yes. Neither is most dim sum in the United States. I think it's more useful to judge Joyful Garden for what it is: an affordable, dependable neighborhood Cantonese restaurant with good dim sum, plentiful parking, and prices that somehow still make my Cantonese parents happy. And trust me, that last part is a remarkably high bar.

    I think we can all agree that Joyful Garden is the Dimsum Place we all go to because they have so…read moremuch parking compared to Chinatown. That said, their dimsum on Sundays is consistently busy. Definitely expect a long wait, maybe 45mins - 1 hr wait every time. Service is exactly what you'd expect. The servers are blunt and you pick exactly what you want from the carts. Their food is honestly hit or miss, but generally decent. Not the best but not the worst dimsum you will ever have. This time, all the food was pretty cold and sad. Other times we've went it was extremely delicious. My whole family loves this place because it's so spacious that the everyone can come together for a celebratory dinner. Truly a come for the food, stay for the company kind of place so it will remain a staple for us.

    Photos
    Restaurant
    Restaurant
    Chive leaf and shrimp dumplings
    Chive leaf and shrimp dumplings
    Deep Fried Pork Intestine

    See all

    Deep Fried Pork Intestine

    Tama - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...