Good service, great food, casual atmosphere and clean restrooms…read more I recommend getting there before 6!if you can because the place fills up quickly and people like to relax an enjoy there food. Fish is always on point and the sides never disappoint.

My husband and I--two Michiganders spending a weekend in Nashville--knew we had to stop at Uncle…read moreBud's. He grew up visiting his grandparents down South, where catfish and hush puppies were a staple, so this spot felt like a natural choice. Everything was served family‑style, hot, and generously portioned. The catfish was perfectly crisp, the hush puppies were spot‑on, and the service was pleasantly warm throughout our meal. And be warned: their famous sweet teas are huge. Delicious, but definitely something to pace yourself with. Uncle Bud's delivered exactly the Southern comfort we were hoping for.

Absolutely the best upscale dining establishment closest to Mt Juliet…read more Always pleasant service combined with wonderfully prepared dishes. We'll be. Ack soon..

It didn't really do it for me I am afraid. It was just ok in my opinion…read more My friend says he comes here a lot when he is in town. He spoke very highly of the place. He compared it to Houston's. Take that how you will. Server was nice but not very attentive. She had this tunnel vision thing going on. I needed her two or three times, even raising my hand for her attention, but she just looked away or was looking at the floor. Inside is a bit dated, but serves the place well. Nothing bad, just older looking and kind of drab. We had beers for appetizers. My buddy had the seared Ahi Tuna dish. He complained it was overcooked. I agree it was cooked more than it should have been. Colorful though.... I had the Steak Frites. Man.... That was disappointing. I feel duped. Normally this dish is like a nice hangar steak with fresh cut fries and a fresh chimichuri sauce. What I got were overcooked steak nuggets, with cold, frozen out of a bag fries, and a glob of C sauce out of a bucket it seemed. I'll likely be drug back here by my friend. He likes it. I'll be nice and smile. *Note they charge you an extra 2% to cover the lack of appropriate wages in the kitchen. '26 - 83

We always have the best experience there at Catch! The chef always comes out to say hello and we…read moremeet a new friend at the bar every time truly! We moved here from Cali and love it here and it's better than most all places in Cali THANK YOU TEAM GREAT JOB

Food is 5/5! Drinks were also great and the service is always top notch. My favorite is the Chilean…read moreSea Bass. As long as you don't mind the fishy smell in the restaurant, you'll be good. At least you know they're cooking fish, ha!

We love Salento! Excellent Italian cuisine! Feels like eating in Italy as the pasta is fresh and…read morethe sauce is delicious! Also enjoy the Chicken Parmesan so yummy! Fabulous atmosphere upstairs dining or on the screen in patio!

Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

The food was amazing, service was top notch. Got right in with no wait restaurant was clean. Keith…read moreour waiter was amazing!! Personality and energy through the roof for being the third day on the floor. If you choose to eat here ask for Keith he won't let you down!!

Overall: Wow, I was super surprised and impressed by this restaurant! Stopped here before watching…read morea movie, and it was well priced, generously portioned, and overall delicious :D ! Service: Friendly and quick; our server was really great! Ambiance: Bustling with people around (due to the mall), but a great atmosphere for a casual steak dinner.

Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

Food was really good! Desiree gave great service, and the ambiance was beautiful as wellread more

Dawson did a great job serving our family of 12. Thank you for making our dad's birthday a…read morememorable day!

I was in the mood for seafood and found this place. It's a plain, clean restaurant with 2 tvs. The…read moreserver was sweet, and tentative. They offer these large fresh what seemed to be tostadas, a spicy green salsa, and I believe a fish ceviche for free. Seriously, I could've eaten just that. It was delicious. The cocktails are mediocre with limited choices, unless you like tequila and beer. My partner ordered a spicy shrimp dish and I ordered the fried tilapia with seafood on top. I was thankful the server mentioned imitation crab would be served on my fish. No thank you, just octopus and shrimp will do. We received our food and it was piping hot. l enjoyed my fried tilapia--the octopus was good but the shrimp were overcooked. The sauce was great. My only issue was the frozen small fries served and the fish was a tad bit salty. My partner enjoyed his shrimp but he said the fries were disappointing. There was nothing memorable about this food and it lacked freshness and originality. I don't know if I would go back, but if I did, it would be for ceviche.

Freaking delicious foods. Tucked in a hidden corner of a strip plaza. Fresh seafood, zesty flavors!…read moreLove the pricing and service.

Crayfish are fresh and delicious!! I buy from here…read moreexclusively. Service if fast and friendly. Order in advance for large amounts.

I visited their new location off Stewarts Ferry. After…read morebeing a loyal customer when they their place in Mount Juliet. I couldn't even see what I was buying. They have it all in back of an Asian restaurant. it's probably not the fault of the Asian restaurant employee that was helping me, but she didn't know. I could've been more specific however I don't think that would've made a difference if I'd ask for it. I think the lack of quality of the places that they're in or can't show their showcase their quality will hurt them in the long run. I crave seafood. I came from California 30 years and I used to scuba dive and get my own. They did a great job when they were in I don't know what happened, but it's not the same.