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    Saltgrass Steak House

    4.2 (225 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Chocolate cake slice
    Michaela V.

    We went to eat here for my birthday with family who was visiting from out of town. It was very busy as it was tax-free weekend at the mall, however, once seated everything went by pretty quickly. The fried onions and salads to start were very good along with the bread and honey butter. I got a prime rib and it was good but cooked a little more than I would have liked. For ambiance I would say a step above other well known chains but not as "fancy" as a higher tier steak restaurant. We also got a slice of cake for my birthday and be prepared for the biggest piece of cake you've ever seen!

    Grilled chicken and baked potato.
    Douglas D.

    Stopped in to get lunch while doing a little shopping at Opry Mills Mall. Decided to stop in at Saltgrass and checkout the final few rounds of The Masters while enjoying a nice relaxing sit down lunch. Food was very good. Not what I expected from a mall setting. Steak was cooked medium, just like I like it. Baked potato was also cooked very well. Fluffy and just right. Pleasantly surprised. Definitely check out Saltgrass Steak House if you are visiting Opry Mills Mall. It was delicious.

    Dining
    Talena L.

    Food was tasty and served to order. We started with a yummy queso dip. I could have had that as a meal. We ordered filet mignon with potato soup. Sure to be a hit with the family. We ordered happy hour drinks and drink were slow but made up for it in taste.

    Salad
    Clem M.

    We noticed Salt Grass Steakhouse when we visited the Grand Ole Opry and decided to return before a show at the Opry. We had no idea it was a chain restaurant & don't typically review chains. We started with a bourbon. We both got the Wagon Boss Center- Cut Top Sirloin with salad & mashed potatoes. The salad was good and fresh. The steak was perfect and had a distinct salt flavor from the 7 season blend. Very good steak dinner before the show. The mashed potatoes were smooth and whipped fluffy. Excellent accompaniment with the steak. Very Nice dinner and atmosphere. The service was exceptional and would definitely return. Even though it's a chain like Texas Roadhouse it's a great dinner option and close to the Opry.

    Shrimp Cocktail
    Josh H.

    Saltgrass Steak House is a casual steakhouse chain with a Texas-inspired menu. The Nashville location is inside the Opry Mills Mall and is open Monday through Saturday from 11:00 AM to 8:00 PM, and Sunday from 11:00 AM to 7:00 PM. While exploring the mall, I came across Saltgrass. I was in the mood for a drink and some appetizers before dinner, and this place caught my eye. The menu looked appealing, and the reviews were strong, so I decided to give it a try. I ordered the shrimp cocktail and the Range Rattlers. The shrimp cocktail was simple but fresh, served chilled with cocktail sauce and pico de gallo. The Rattlers were the standout, crispy, golden-fried jalapeños stuffed with shrimp and melted jack cheese. They packed one heck of a bite! The service was friendly and attentive. The bartender made sure I had everything I needed, adding to the overall enjoyable experience.

    Dining area
    Sarah F.

    I'm a steak and potato girl so was happy to see there was a steakhouse near the resort I was staying at for a work conference that was only a short walk away! I had dinner at Saltgrass Steakhouse in Opry Mills Mall on a Monday night and it was just what I had hoped for! They brought a yummy loaf of bread and butter out that didn't last long because it was warm and fluffy inside and I couldn't help myself! I started with the house salad with ranch and have to say - the ranch was A-MAZING, super flavorful and creamy. For my main, I went with the 12 oz Pat's Ribeye cooked medium rare and some fresh horseradish paired with a baked potato (loaded up with butter and sour cream), and everything was spot on. The steak was cooked perfectly--juicy, tender, and flavorful with nice char and the baked potato was huge and satisfying. A big shoutout to Gary, my server, who was awesome! As a first-timer, he walked me through the menu and made a great recommendation - exactly what this steak-and-potatoes girl needed. The restaurant itself is massive, great for large groups, but it also has cozy tables that make it feel perfect for a date night. The location is ideal, just steps away from the Grand Ole Opry and the Gaylord Opryland Resort. Next time I'm in Nashville, I'll definitely be back for another ribeye, potato, and of course, that ranch!

    Ribeye and loaded mashed potatoes
    Rita D.

    You know it has to be good if there is a 45 min wait on a Wednesday at 5:30pm. Our server was super nice and attentive. Our queso dip appetizer was Delicious!!!! My ribeye was cooked perfectly and my potatoes so creamy. My friend's medium well steak could have been cooked a tad longer, as it looked just like my medium rare steak. I love that it is in the mall because we did get to walk around while we waited. I would definitely recommend this place

    Cashea S.

    I got the seafood fondue and while it was good, the garlic bread was lacking. It was just Texas toast and barely seasoned or buttered. The fondue itself was creamy, but not cheesy. It's like it was missing the fondue. I think you could consider it a soup maybe because it was such a thin soup. I did like the big chunks of shrimp and crawfish, but it still was missing cheese. It wasn't bad for my birthday dinner, but it wasn't cheesy fondue like I wanted either. The service was good and the wait wasn't too long, but still, could have been better food for the price.

    Country fried steak with gravy & smoked Mac and Cheese
    Cody D.

    This country fried steak was huge. Delicious, with an excellent crust of fried goodness. The sawmill gravy was very good and had tons of black pepper, as sawmill gravy should. The Mac and cheese was creamy and had great flavor. It came with soup or salad, so I had some really good potato soup and the bread they bring for the table. Service was quick and we had a very friendly server who took good. Are of us.

    Appetizers before the main course
    Danielle G.

    This place is so good! Waitress was awesome food was awesome fun time before the grand ole opry

    18 neighbors from Myrtle Beach dining before the Opry show.

    5/29/26: 18 friends from Myrtle Beach enjoyed dinner here before the Opry, which is directly across from the Opry Mills Mall. Several servers attended our large group. Notably the loaded baked potatoes were ENORMOUS, in one case much larger than a 6 oz. filet. The menu prices seemed reasonable being that the Grand Ole Opry was so close. A perfect dining location for Opry fans and steak lovers! - Laura & Mark VanValkenburg, Myrtle Beach, SC.

    Jan K.

    Great place... we had our lunch here... wonderful grilled chicken sandwich.... David was our server... he did a great job...

    Bone in ribeye
    Alexis M.

    Solid spot located in the Opry Mills mall. This place is decked out in southern aesthetic rooted in Texas ranching history and makes for a fun casual night out. For food, the highlight for me was the shrimp and the green beans which were both flavorful and perfectly cooked. The steak was decent (we got the bone in rib eye), though not the most memorable compared to other steakhouses. Service was friendly and the overall vibe felt true to that classic Southern steakhouse experience. One of your best bets food wise in the Opry mall

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    Krustaceans Seafood - Fish & Chips with seasoned fries

    Krustaceans Seafood

    4.5(219 reviews)
    2.5 miDonelson

    Food was very good! Good size portions! Recommend trying the…read moreCrab, Shrimp, Sausage & Potato boils. My wife loved it.

    Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the…read moreshrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired. Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the shrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired.

    Photos
    Krustaceans Seafood - Cashiers where you place order

    Cashiers where you place order

    Krustaceans Seafood - Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!

    Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!

    Krustaceans Seafood

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    Darfons Restaurant & Bar - Calamari.

    Darfons Restaurant & Bar

    4.4(1.3k reviews)
    4.2 miDonelson
    $$$

    Absolutely the best upscale dining establishment closest to Mt Juliet…read more Always pleasant service combined with wonderfully prepared dishes. We'll be. Ack soon..

    It didn't really do it for me I am afraid. It was just ok in my opinion…read more My friend says he comes here a lot when he is in town. He spoke very highly of the place. He compared it to Houston's. Take that how you will. Server was nice but not very attentive. She had this tunnel vision thing going on. I needed her two or three times, even raising my hand for her attention, but she just looked away or was looking at the floor. Inside is a bit dated, but serves the place well. Nothing bad, just older looking and kind of drab. We had beers for appetizers. My buddy had the seared Ahi Tuna dish. He complained it was overcooked. I agree it was cooked more than it should have been. Colorful though.... I had the Steak Frites. Man.... That was disappointing. I feel duped. Normally this dish is like a nice hangar steak with fresh cut fries and a fresh chimichuri sauce. What I got were overcooked steak nuggets, with cold, frozen out of a bag fries, and a glob of C sauce out of a bucket it seemed. I'll likely be drug back here by my friend. He likes it. I'll be nice and smile. *Note they charge you an extra 2% to cover the lack of appropriate wages in the kitchen. '26 - 83

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    Darfons Restaurant & Bar
    Darfons Restaurant & Bar - The Boursin Board

    The Boursin Board

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    Salento Italia - Small Bucatini De Mare - Wife rated a 9/10. She said it did have some spicey heat, but not too much.

    Salento Italia

    4.4(184 reviews)
    3.7 miDonelson

    We love Salento! Excellent Italian cuisine! Feels like eating in Italy as the pasta is fresh and…read morethe sauce is delicious! Also enjoy the Chicken Parmesan so yummy! Fabulous atmosphere upstairs dining or on the screen in patio!

    Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

    Photos
    Salento Italia - Upstairs

    Upstairs

    Salento Italia - Small Bucatini De Mare ( 9/10 )

    Small Bucatini De Mare ( 9/10 )

    Salento Italia - Hot tea

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    Gulf Port Seafood Market - Hermitage - Louisiana Style BBQ Shrimp

    Gulf Port Seafood Market - Hermitage

    4.4(38 reviews)
    4.0 mi
    $$

    Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

    **April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

    Photos
    Gulf Port Seafood Market - Hermitage - Crab boil

    Crab boil

    Gulf Port Seafood Market - Hermitage - Blue crab boil

    Blue crab boil

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    Noko Nashville - Free birthday dole whip dessert

    Noko Nashville

    4.8(610 reviews)
    2.7 mi
    $$

    Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Noko Nashville - Great kitchen setup and ambience.  The good people hard at work.

    Great kitchen setup and ambience. The good people hard at work.

    Noko Nashville - Mini lobster rolls, yum

    Mini lobster rolls, yum

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    Pink Yogi Club

    Saltgrass Steak House - steak - Updated September 2026

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