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    Hearth and Hill

    4.1 (487 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Hearth and Hill Takeout or Delivery

    Hearth and Hill Photos

    HEARTH AND HILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Steak Frites
    Abigail W.

    I really enjoyed this spot! We had great food and a great, knowledgeable waiter! Nice outside patio area and very spacious interior. The queso came out literally bubbling- very good! I loved my poke bowl and my grandma, despite the heat, loved her soup as well!! *not pictured the fried califlower also delicious

    Travis B.

    Wonderful ambience with welcoming staff. Ketchup divine with exceptional gluten free buns. Cauliflower appetizer simply stunning and tastes were all up to par!

    Birria ramen
    Nate G.

    My wife was excited for me to try this out, as she had recently come. We started with the Brussels sprouts, which were cooked perfectly and had a miso sauce and bacon. We also tried the burrata salad. It was an infusion of flavors that included a pecan pesto that was delightful. I had the seafood soup with clam, salmon and bacon. It was good. For the mains, my wife tried the bison with polenta, mole, carrots and an avocado cream. It was tender and the flavors were good. My wife didn't love the mole sauce though. The birria ramen was excellent. I liked the flavor of the consommé in the broth and the birria meat was perfect. It also came with a little quesadilla or cheese taco, which was a nice touch. I recommend the cookie skillet with ice cream as well. Our server, Melissa, is as super helpful and attentive. The inside was cozy and well appointed.

    Lavender margarita
    Candace T.

    We had a great experience here. We had reserved for a table of 4, but then another family of friends happened to be in town and asked if they could join us for dinner. We called in to check and the hostess kindly updated the reservation to include them and adjust our reserved table. This place is pretty big, and it was packed when we came! There is a large bar area and different seating options; we sat at a large booth which was perfect for our group. We expected we'd be waiting a while, but the service was fast and the kitchen and bar were shockingly quick with drinks and food alike. The staff here were very nice and friendly. We were 4 adults and 4 children and it was very family-friendly with coloring sheets, great kids drink options (including mocktails) and meals as well as kid-friendly desserts (dirt cup being the most popular at our table, but sorbet and ice cream selection was also good). The adult cocktails here were great, and the food was delicious. My tuna was flavorful and cooked to perfection, but that was the remark from everyone.. we all really enjoyed our meals and were pleasantly surprised by how great the overall experience was, especially given how full the restaurant was. We will definitely be recommending this restaurant, and returning to this spot on a future trip.

    Pork tenderloin medallions
    Andrew R.

    I was really excited to try this restaurant, as the dining area looked elegant and the menu sounded promising. The food, however, fell very short of my expectations. We started off with some cocktails, all of which were pretty straightforward and not overly impressive. We then got a couple apps: -Brussels sprouts - hardly any flavor and I was not a fan of the sauce -pork buns - really bad texture and flavor, don't order these -chips & queso - pretty good, nothing amazing -cheddar biscuits - not good, too crumbly, but the honey butter was a nice touch For my main, I got the pork tenderloin medallions. This dish was overall very bland. I almost never add salt/pepper to restaurant dishes, but I had to ask for S&P for this one. The pork was chewy and flavorless, the sauce was good but should have been incorporated with the meat better. The risotto was also bland. The vegetables were undercooked and completely unseasoned. I tried a couple bites of other people's mains, and had the same complaint of them being bland. Unfortunately this restaurant is not it... the prices are completely unreasonable given the quality of the food, and the menu/cooking needs a complete overhaul iMO. The service was good, and as mentioned, the dining area is elegant and cozy. Would not recommend and probably will not return :/

    Egg rolls
    Jamie H.

    We stopped here for dinner after landing in SLC on our way to deer valley and ordered some appetizers to share. We got the truffle Mac, bao buns, egg rolls & biscuits. The bao buns were the best followed by the truffle Mac. A little less truffle oil on the Mac & cheese would go a long way. The biscuits are the perfect size and the honey butter is super fresh. The egg rolls are way better wit the sauce otherwise they are a little dry.

    Cheddar Biscuits
    A'Lissa O.

    We were excited to try this Kimball Junction restaurant with some unique menu items. Tucked in the back of the shopping area, it wasn't quite the scenic destination I imagined, but the interior is attractive (minus the big screen tvs). We started with the cheese biscuits. My expectations were high, as I still dream of a flaky cheddar and pepper one we had in Newport Beach. These biscuits were served with butter, honey on top, and a tiny bit of pepper. They were small, not very flaky, and although we ate them up, they could be improved upon and did compare well to my dream biscuits. We were excited to try the vegetarian French dip sandwich made with mushrooms, onion, and cheese on a hoagie roll. It comes with either, salad, fruit, or more fries than anyone should ever eat at one time. Now, a French dip doesn't usually have onions or cheese, so perhaps this should have been called a Philly beef sandwich, but it was tasty. The "dip" was more like a thick mushroom gravy than an au jus and I preferred it without. We also had the Refuel salad that came with lots of good toppings. However, they again missed the mark. The rice and yams were cold; if they were warm it would make the salad/bowl so much better. The dressing was perfect and the other ingredients made a very nice combination. It was a filling and pleasant meal with nice service. But, not quite a winner. Maybe we'll try some of the other dishes or visit the Sugarhouse location.

    Chicken Tonga egg rolls
    Jenni C.

    Nice establishment! Fancier than I thought but wasn't disappointed! Our server and other servers helping were all so kind and smiley! Food was hot and quick!

    Pork gyoza- great!
    Dawn K.

    Beautiful restaurant, great location, and the nicest staff. Food is high quality, and we loved the variety. Started with; Cheddar biscuits - so good, the honey butter is perfection. One person doesn't like chedder so didn't care for them, so would be great if they had a plain biscuit option. Brussels sprouts- everyone's fav. We loved them with the bacon and maple vinaigrette- so good! Pork gyoza- so flavorful and delicious! Shrimp and pork shumai dumplings - this was the only miss of the night, not a lot of flavor and the sauce was too greasy. Entrees; Poke bowl - was great, but rather small Sesame seared tuna - we liked it, sauce was great, but the tuna was a little off, the color was as dark and not the rich deep pink I'm used to and wanted more a sear on it. Special fried chicken - great portion size and delicious, loved it. Elote corn was a nice touch. H and H burger - loved! Simple, flavorful meat which was perfectly cooked. Yes! We tried the cookie skillet and the red velvet cake. The cookie skillet is amazing! So yummy

    Gazpacho (Spain Regional Dinner)
    Summer O.

    We really like Hearth and Hill. It's usually easy to get a seat. They offer good food without breaking the bank. There are special lunches and dinners throughout the year whether a prix fixe or a special reservation. This is your place for large parties and they also have a side room. Our kids also like the menu so that's a bonus as our older is a picky eater.

    Trout
    Tylee W.

    Back again for happy hour and appetizers! Got the cheddar biscuits, shrimp spring rolls, Brussel sprouts, cauliflower, gyoza/dumplings, spicy tuna, and queso dip! All great, I never have a bad experience here!! Love it!

    Elote dip
    Sam B.

    Amazing food, service, and prices. I came in for the lunch special and was pleasantly surprised. Super nice restaurant with some of the best food I had in park city. And the cheapest cocktail I found for $8!

    French onion soup... very thick!

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    2 days ago

    Celebrated a "BIG" birthday with family. Service and food was perfect. Miguel was our server and he was exceptional. Highly recommend!

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    Page 1 of 13

    Ask the Community - Hearth and Hill

    Are they open on Thanksgiving and do they have any vegan options?

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    Twisted Fern

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    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

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    Bar decoration
    Bar decoration
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    A nice scotch to start the night.

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    A nice scotch to start the night.
    Pine Cone Ridge

    Pine Cone Ridge

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    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

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    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island
    Kita

    Kita

    4.1
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    2.7 mi
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    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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    Kita
    Kita

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    Hearth and Hill - newamerican - Updated August 2026

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