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    Kuma Noodles Japan

    4.2 (44 reviews)
    InexpensiveRamen

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    Fried Rice (Small) ($3.50)
    Michelle W.

    Kuma is a small ramen joint tucked away in a strip mall. If you're a party of one and arrive during peak hours as I did, you will likely be seated at the bar. The bar features an assortment of manga, collectibles, and other knick knacks for your viewing pleasure. If you're seated near the cashier as well, be prepared to be in close quarters with not only your neighbor, but with staff passing by every so often. Having looked at their online menu in advance, I was prepared to order a ramen with fried rice combo. The prices have since increased, but are still quite reasonable by Victoria standards. SOY RAMEN ($10.50): The ramen noodles were thin and cooked al dente. It retained the flavor of the rich soy broth (which I elevated with some additional seasoning and chili oil), and had some extra crunch from the bean sprouts and green onion. The ramen was also served with three slices of BBQ pork, all of which had a good fat-to-meat ratio. The biggest issue was the hard boiled egg, which was a stark contrast to the marinated soft boiled egg that is typical of most ramen joints. Kuma's egg was not only cold (which leaves much to be desired against the hot broth), but it was also overcooked, as evident by the grey rim around the yolk. FRIED RICE (SMALL) ($3.50): Is it weird to prefer the fried rice over the ramen at a restaurant that specializes in ramen? The fried rice was executed extremely well: hot, peppery, and not oily whatsoever. Though there was also BBQ pork, veggies, and green onion, the rice sure let those ingredients know who was boss. Note that the fried rice here is now served as an add-on rather than as a combo. It is also offered in both small and regular ($5.00) sizes. As far as service goes, I had a bit of a mixed bag experience in that it was either too quick or too slow. I was asked for my order not long after being seated and again after asking for a few more minutes. Understandably, there was a lineup forming, so the servers wanted a higher turnover of seats. However, they were also understaffed that day, so when one server was on the floor, the other server was busy at cash. Another thing I noticed (albeit after my friend pointed it out from her experience) was how coveted napkins seem here. You have to personally request for them from the servers as the napkins are only available at the cash register. To close, is it the best ramen I've ever had? Not quite, but I will likely be back again because it was a nice break from studying. If you opt for the fried rice add-on like me, a food coma may be in your near future.

    Beef.
    Jay J.

    Small location, very friendly staff. There aren't a lot of tables so seating might be challenging depending on the time of day. The hostess helped answer all of our questions. We ordered miso ramen and beef with rice. The beef was tender and had a great flavor to it. Soup, rice and sauce were all yummy. The miso ramen stock was very flavorful with just a touch of heat to it. The pork was tender and delicious, I just wish there was more of it. Overall: great service and food for a very reasonable price. Highly recommended!

    Noodle and fried rice combo.
Miso ramen: chashu, sprouts, scallions, nori/seaweed, and half of a boiled egg
    James T.

    To start, the name of the place is Kuma Noodles Japan. Whoever categorized this on Yelp as a Chinese restaurant was horribly misguided. I wouldn't go as far as to declare myself a ramen snob, but I've had my fair share in San Francisco, Japan, and New York. Kuma definitely surpassed my expectations. Don't be fooled by the unassuming signage and decor, or the sparse three (now four) reviews on Yelp. Oh, and the workers are actually Japanese and speak Japanese. I dined with six friends, and we all had ramen. I opted for the combination miso ramen (with three slices of chashu, sprouts, scallions, nori, and half of an egg) and fried rice (vegetarian). The soup is chicken based and the noodles are straight. Remember this if you're used to pork-based tonkotsu broth; they're not the same style. The ramen was great. The noodles were cooked well, the brother was sufficiently complex, the noodle-soup ratio was on point, the size was ample, and the chashu was of good quality (fatty and salty). If I want to be really picky, the only thing I was disappointed by was the egg. It was only half of an egg (rather than two halves), it was hard boiled (rather than onsen-style with a semi-solid, viscous center), and the egg was chilled, which is inconsistent with the hot temperature of the rest of the dish. The ramen and (fried) rice combo isn't worth it in my opinion. Just stick with ramen if that's what you want. The extra carbs are unnecessary and not worth the extra bucks. I'll definitely stop by again. Next time I want to try out some of the rice dishes: oyako don, katsu, and curry.

    Anthony W.

    I'd wanted to come to this place for a while as it seemed to boast the least expensive Japanese ramen I could find online in Victoria. For my first visit here, I opted for the standard shoyu ramen. First, the good - the broth, chicken-based, is great. It's full of chicken flavour that's been fully brought out, but without being overwhelmingly salty like a lot of tonkotsu/pork bone-based ramen broth can sometimes be. A subtle hint of spice adds some depth as well. The noodles have a soft, almost silken texture to them, but not quite like it's been sitting and soaking up broth. Really very nice (al dente purists may cry foul though). It was also served at a good, hot temperature (although the boiled egg, obviously pre-made, was a little cool in parts). The chashu is very tasty: so flavourful and a good tender blend of fat and meat, but the pieces themselves are rather small. Now for the not so good. The service is incredibly slow. I waited about 30 minutes for this after ordering it. The place was reasonably busy, to be fair, (clearly people come here for a reason) but ramen should be fast, high turnover food. While I'm no chef or restauranteur, from what I observed of the kitchen staff moving around, it looked somewhat chaotic. The servers were friendly enough, but seemed somewhat lost and disorganized as well. Finally, at just under $11 before tax, the price is lower than what you might find in Downtown Victoria, and comparable to some of the ramen places in Vancouver. So all in all, this was a good, reasonably authentic dining experience, one I'm glad I sought out, but distractingly marred by the slow service. Kuma still gets a recommendation. Just be sure to come when you're not in a hurry.

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    10 years ago

    Love love love their ramen!!! The place is a bit small and they're usually busy, but it's still worth a visit :)

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    7 years ago

    Kuma noodle is the best chicken ramen restaurant in Victoria by far I recommend you go and try it

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    10 years ago

    This is a great fine! Good ramen at a very reasonable price! Service was good and food was quick! Will come back again!

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    10 years ago

    Not understand the good rating of other folks. Took long to get the ramen and the quality of the soy ramen was at best mediocre

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    Page 1 of 2

    Kuma Noodles Japan Reviews in Other Languages

    Ramen Arashi

    Ramen Arashi

    4.7
    (18 reviews)
    3.3 km
    $$

    We were sat immediately when we had come in but I think it's a busy place because when we left,…read morethere was a small queue outside. Apparently, Ramen Arashi is part of a Canadian chain that originated in Banff. It's a clean restaurant and the service was good. The bathroom is very clean and nice. I got the miso ramen and it was yummy but about what you would expect from a ramen place. It's served with a dollop of butter on top which melts nicely into the broth.

    This place is not huge but our party of 7 was able to squeeze in for lunch a few Wednesdays ago…read morewithout having to wait. It was on the late side for lunch (past 1PM) so we were fortunate enough to be able to walk right in and get served quickly. The takoyaki wasn't the most octopus-stuffed I've ever had, but it was solid! My husband and I split the black sesame tonkotsu ramen and the yuzu shio ramen. Both were unique in their own ways; the black sesame flavor in that tonkotsu was super pronounced and it was a very hearty ramen. The yuzu shio was super light and very flavorful; the yuzu flavor was also super pronounced. Also love the amount of tender chashu slices they give you with each bowl. The lettuce in the yuzu shio bowl was not my favorite; I appreciate the thought of more fiber/something healthier but the soup is so hot that it cooks the leafy greens immediately and I don't love wilted lettuce in my ramen. But all the other toppings were great; bamboo shoots were super flavorful, nori was crunchy, and eggs were perfectly jammy. Great place to grab a bowl of ramen if that's what you're craving!

    Photos
    Snack size charsiu rice bowl
    Snack size charsiu rice bowl
    Black Tan Tan Ramen
    Black Tan Tan Ramen
    Ramen Arashi

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    Menbow Ramen Bar

    Menbow Ramen Bar

    3.7
    (81 reviews)
    4.7 km
    $$

    === 1. VERDICT/VALUE The downtown eatery seems to have a…read moresister location in Hillside Centre - whoohoo! The same authenticity brought to you by Japanese entrepreneurs is available here, complete with Japanese decor and NHK broadcasts on TV :). Good option when you're hankering for warm noodles in soup. === 2. FOOD The quality is just as good as that found in the downtown location, except shio ramen is not available here. I've tried the shoe and miso ramen here and it's delish as it is downtown. The $3.50 add-on sukiyaki beef on rice is good; I just wish it were bigger :) === 3. SERVICE It's all self-serve for the most part - you're encouraged to to use a large-screen kiosk to order everything, including any customizations. The service of the food itself is relatively quick, polite, and can be in English or Japanese. While you can normally bring your dishes to the collection stations, the stone bowls from Menbow requires you to return your tray to Menbow directly. === 4. ENVIRONMENT The Hillside Centre food court offers you a lot of space for groups of any size, with or without baby strollers or wheelchairs to dine in a bright, open, relatively-modern decor. Parking is a breeze too, given the spacious parking lot outside for the mall/.

    Delicious ramen and donburi. Adding a mini donburi bowl to our ramen bowl was plenty for 2 people…read moreto eat. We went here twice in our 3 day visit to Victoria. Also tried the chicken appetizer that was delicious. Clean and service was great. Highly recommend!

    Photos
    Salt flavor Ramen with Chicken bone Broth.
    Salt flavor Ramen with Chicken bone Broth.
    Menbow Ramen Bar
    Pork bone Broth in progress.

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    Pork bone Broth in progress.
    Block Kitchen + Bar

    Block Kitchen + Bar

    4.6
    (68 reviews)
    4.6 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Menbow Ramen Bar

    Menbow Ramen Bar

    5.0
    (2 reviews)
    1.7 km

    === 1. VERDICT/VALUE The downtown eatery seems to have a…read moresister location in Hillside Centre - whoohoo! The same authenticity brought to you by Japanese entrepreneurs is available here, complete with Japanese decor and NHK broadcasts on TV :). Good option when you're hankering for warm noodles in soup. === 2. FOOD The quality is just as good as that found in the downtown location, except shio ramen is not available here. I've tried the shoe and miso ramen here and it's delish as it is downtown. The $3.50 add-on sukiyaki beef on rice is good; I just wish it were bigger :) === 3. SERVICE It's all self-serve for the most part - you're encouraged to to use a large-screen kiosk to order everything, including any customizations. The service of the food itself is relatively quick, polite, and can be in English or Japanese. While you can normally bring your dishes to the collection stations, the stone bowls from Menbow requires you to return your tray to Menbow directly. === 4. ENVIRONMENT The Hillside Centre food court offers you a lot of space for groups of any size, with or without baby strollers or wheelchairs to dine in a bright, open, relatively-modern decor. Parking is a breeze too, given the spacious parking lot outside for the mall.

    Had an excellent time, ramen was great and service was attentive!…read more I personally had the spicy Tantan Men, I do recommend.

    Photos
    Meal For 1 ($19.95): decent value!  This is the "classic miso ramen" with gyoza option - yum!
    Meal For 1 ($19.95): decent value! This is the "classic miso ramen" with gyoza option - yum!
    Shoyu Ramen with extra noodles in clear chicken broth ($17) - yum!
    Shoyu Ramen with extra noodles in clear chicken broth ($17) - yum!
    Mini Chasyu Donburi: great but a little on the small side...!

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    Mini Chasyu Donburi: great but a little on the small side...!

    Kuma Noodles Japan - ramen - Updated July 2026

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