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    Kumaya Yakisoba

    5.0 (1 review)

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    1 month ago

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    Wu Lan Ramen Tap House

    Wu Lan Ramen Tap House

    4.1
    (786 reviews)
    5.5 mi
    $$

    Had the vegan ramen with the creamy broth and my friend had the shrimp ramen. Pretty good portion…read moresize. About 20/ person Really liked that the soup base was not over salty but still flavorful. Liked that there was a plenty of other ingredients like 4 large triangular pieces of tofu as well as a piece of seaweed and some other type of vegetable/ fern/ seaweed in the meal. Owner was friendly and accommodating. 5 percent courtesy if you pay by cash. Also, has a loyalty rewards program. You pay and order at the counter ahead of time. Parking is a little hard to find. Most of the parking in the small parking area is marked 20 min so had to park by the 24 hr fitness gym parking lot.

    When I first moved into the city of Oceanside, I lived in an apartment complex on Grove Rd…read more While doing a search for Asian cuisine in the area, I came across Wu Lan Ramen and after my visit, I had to write a review! For some of the best ramen that Oceanside has to offer, I recommend The Wu Lan Ramen located in the Plaza Del Oro Shopping Center, just south of the 76 Hwy. It's hidden behind the 24 Hour Fitness and CVS. The plaza has limited parking, but it isn't typically too crowded and you should be able to find parking in front of this family-owned ramen restaurant. They have a quaint and trendy ambiance and they placed a lot of care into their anime murals, which lends to a "whimsical" vibe. It's a nice blend of traditional elements & colors and modern (kawaii) accents. The interior is also spacious and has great seating for groups and is also good for couples too. Enjoy table seating or better-yet at their bar seating and you can chat with the friendly staff! They have a "staple menu" that is written in chalk on a board and then there's their menu that is very diverse. They also have a great Happy Hour menu with items priced below $8, including sake! I enjoy their pan-fried gyoza, salted edamame, miso soup, firecracker shrimp, fried calamari, chicken karaage and most other delicious dishes. Their sushi menu is also high quality grade and I feel is often overlooked and underrated. But their ramen is what shines the most! There are so many styles & varieties! There's a lot to customize and their broth is amazing! There are many tasty bowls, desserts and don't forget to grab a sake or a craft beer! I recommend checking Wu Lan Ramen the next time you're looking for some authentic ramen or sushi in the north side of Oceanside.

    Photos
    Wu Lan Ramen Tap House
    Miso Hot Ramen
    Miso Hot Ramen
    Teriyaki Ribeye Bowl

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    Teriyaki Ribeye Bowl
    Dija Mara

    Dija Mara

    4.3
    (839 reviews)
    0.2 mi
    $$

    Our 20th wedding anniversary was spent at our true guilty pleasure: Dija Mara…read more We would have loved to get everything on the menu but honestly we get stuffed really quickly and tried to stick with the perfected dishes: Grilled Roti with Lamb Jus Curry Sea Bream Ceviche Actually we noticed the menu didn't mention "Sea Bream" anymore and just said "Local Ceviche". Did they change fish? Tasted the same basically. Still amazing as always. We also tried some new dishes: Beef Tartare Chicken Thigh Skewers Green Curry Mussels The Beef Tartare was just okay. It's the only dish I probably would not ever order again. It wasn't bad, but compared to every other banger on the menu, it's last. Something has to be last. The Chicken Thigh Skewers were AMAZING! OMG, so much flavor in the chicken but the sauce really drove it overboard. Wow. These are a must try, you won't regret it. And lastly, the Green Curry Mussels blew us away. I love mussels and always order it whenever I see it on a menu. We devoured all of the mussels (and added the $9 Roti) and even got a container to-go to save the broth, lol. Truly another banger from Dija Mara. I really appreciate that the menu changes periodically without removing the veteran dishes we continue to enjoy. Just want to mention something besides the culinary spectacles. Dija Mara's decor is every bit as memorable as its food. The artwork isn't an afterthought--it's part of the experience. The dining room manages to feel both trendy and intimate at the same time, while the graffiti-covered back wall adds a playful, street-art feel that contrasts beautifully with the polished food and cocktails. The result is a space that feels creative, unpretentious, and genuinely cool. The industrial concrete and reclaimed wood elements give it a modern edge, while the Indonesian-inspired art creates a sense of place that feels completely unique in North County. This is really our happy place and I hope it never changes.

    What a disappointment. I had high expectations due to the Michelin bib Gourmand award, but the…read moreflavors fell extremely short. The restaurant was fairly empty although Resy wouldn't take reservations. Plenty of bar seating. The service was fair, not particularly warm or engaging, which was fine. The food was alluring and beautiful, but the flavors were salty, flat, and mushy. Starting with the Paloma, it was nothing special. Just something you could get with a well happy hour special. Serviceable but unremarkable. Very Instagrammable, however. The pork belly was nicely charred and had nice bite sized morsels on the skewer, good texture, but the sauce was very salty, almost bitter. Forced myself to eat the 2nd skewer, but could not push through the last 2. In contradistinction, the beef rendang was almost bland, like a microwaveable peanut butter Hormel beef stew, and the cardinal sin - the rice underneath was mushy. That was what sealed the nail on the coffin. Bland, albeit tender short rib, on top of smushy rice. Dead. I barely ate one of the 2 pieces of ribs and couldn't do more. The staff wanted to see if I wanted a take out container. When you see a customer that disengaged with the food, you'd better be wary. Being Asian, I don't like to waste food, but when it's so not good, I'd rather walk away and get something else than to finish a terrible meal. Many diners have a millennia of choices in this price point. Sadly, not sure how this restaurant got recognition because it's half as delicious as your typical neighborhood Thai restaurant. Banana Leaf at the Original farmers market in LA is better, though humble and homely. Just very disappointing. Hope it was an off night and that others have a better experience.

    Photos
    Bar area
    Bar area
    Pork Belly Skewers
    Pork Belly Skewers
    Chicken Thigh Skewers

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    Chicken Thigh Skewers
    Ten Gu Ramen

    Ten Gu Ramen

    4.5
    (168 reviews)
    2.3 mi
    $$

    Yelp! review #15 of 2026 Visit on 16 March…read more Dropped in around 7pm with a party of 9, including several meat eaters and one vegan friend. The place wasn't too busy but had decent reviews, so we decided to give it a try (for the win!). They were able to accommodate our large group with seating, which was really appreciated. Once we sat down and placed our orders, things initially seemed fine. But then the service slipped. When I asked for water, they only brought out three cups, just for the kids. We had to ask multiple times before my wife and I finally got ours. Most of the food arrived, but my eldest daughter's meal was completely missing. After we inquired, it took another 15 minutes for it to come out. It really felt like they had forgotten half our order. The fried rice and broth arrived even later. On the positive side, the food tasted fresh and was genuinely good overall. What really stood out negatively, though, was the staff's response every time we said "thank you." Instead of "you're welcome" or "no problem," it was always just "Yep!" It came across as dismissive and disrespectful. While the food was solid, the service and basic human interaction need real improvement. If I'm ever back in the area, I'll probably look for other options.

    If you're in the shopping center and need a quick salt fix, Ten Gu Ramen is fine--but if you're a…read moretrue ramen enthusiast in North County, you already know there are better bowls within a 5-mile radius. It's "mall ramen" at premium prices. The value is the biggest sticking point. Charging nearly $19 for a basic bowl--and then tacking on almost $4 for an egg--feels steep when you compare it to the local competition. At Wu Lan, you're getting a more complex bowl (like the Mega Pig) for a better price point. It's the place you go when you don't want to deal with the crowds in Carlsbad Village or when you're already doing errands on Vista Way. It's clean and the service is fast, but the food itself is unmemorable.

    Photos
    Grand Opening April 15
    Grand Opening April 15
    Small eel bowl
    Small eel bowl
    Inside restaurant

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    Inside restaurant

    Kumaya Yakisoba - japanese - Updated July 2026

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