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    Kung POW!

    3.7 (427 reviews)
    ModerateChinese
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Kung POW! Takeout or Delivery

    Kung POW! Photos

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    KUNG POW! ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Kung POW!

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    Soy curl Red Curry Soy Curls Noodles(V)
    Ankit P.

    I ordered the soy curls red curry noodle as takeaway and it was made pretty quickly. Quantity was good too, only thing was I didn't really taste any "red curry" flavor. It just tasted like spicy noodles without any sort of taste to it. I do like the amount of vegetarian options they had, maybe just ordering it to go isn't as good as is it would be sitting inside and eating.

    Mongolian Beef Chicken Chow Mein Hot And Sour Soup Cashew Chicken Shiitake Mushroom Chicken Sesame Beef
    Diana B.

    Food was okay. It was nice a quick fix, but the hot and sour soup was not very spicy, and had chicken, shrimp, and tofu but not enough mushrooms in my opinion. Staff was friendly. I would get beef over their chicken dishes.

    Inside of dining room
    Sterling P.

    We stopped here after a concert at the Old Church. Our friend Tom assured us we'd have great food. Spicy Chicken, Spicy Beef, were excellent, very tasty with lots of veggies. We also got a very small plate of steamed rice, which he charged me for?.? No hot and sour soup at lunch WTF. Tom's fried rice looked fine, with a little bit of chicken thrown in. Beautifully decorated, great service, but expensive for what one gets maybe I expect too much.

    Pork Belly Fried Rice
    Kenneth T.

    Fried rice is the meal of the people. You got leftover rice? Fry it up. Got a bunch of leftover ingredients you don't know what to do with? Pineapple pepper fried rice. You want to go nuts and class it up? Break out the shaoxing wine and put your foot on the gas. It is practical, it is filling, and it is good I've eaten many a fried rices both homemade (check out Jason Farmer's recipe on Youtube) and at restaurants and this one was the most confusing. "Why are the pork belly pieces so big?" "Why are you using jalapeños instead of chili oil for spiciness? " "Why is it mushy?" And then comes the worst thought you can ever have when eating at a restaurant "I could make a better version of this at home." It's a condescending and disrespectful notion that ignores many parts of why restaurants even exist but it's a little embarassing if it's true. And for me it is. Not because I'm particularly great at cooking but the bar just really isn't that high. The staff was kind but for the price I expected better. If you want a truly exciting fried rice I'd recommend Eem

    fried rice wonton
    Flavia

    muy buena comida, la señora que te recibe es super amable, los trabajadores y la comida esta super buena lo recomiendo

    Brad P.

    The name brought us in and the food and prices will bring us back. The won ton soup broth was darker than most I've had, and it's a go to dish for me most of my life, but was a umami flavor bomb. The sauce for the clay pot pork belly was exquisite, nice large chunks of tofu-but lo and behold there was no pork belly! I will give them the benefit of the doubt because I thought it was my misunderstanding until I checked the menu from home. The owners were pleasant enough, you have to figure by Sunday afternoon and going through St Paddy's weekend and a Timbers game in down town PDX they were burnt out...Nothing fancy inside the restaurant, but if it keeps prices below $20 I am all for it! Will definitely be back to Kung Pow and the Alphabet/Nob Hill district for shopping and food, SUPPORT PDX!

    Sesame chicken
    Bo S.

    I ordered the sesame chicken, medium spicy, to go. The layout here was interesting. They have a large dining room that was almost entirely empty except for one table, and then a closed off area with a bar that looked a lot nicer, but was equally empty. While I was waiting for my order to be made, two other people came in to pick up delivery. This place definitely caters to take out and delivery despite having the set up for what looks like a nice dine in experience. The service was good despite only one person running front of house. The person up front managed to take orders, and pour drink for their table as well as take my order. They were friendly and accommodating. When the food was ready the back of house staff brought it out and handed it to those who were waiting; good teamwork between front and back. The food itself was ok. They definitely make it all fresh in house because the chunks of chicken were absolutely gigantic. Normally large food portions is a good thing, but these chunks were so big that they needed to be cut up before you could eat them; not used to fried saucy Chinese food being bigger than bite sized. Medium spicy was plenty spicy for me as someone who likes some spice in their food but doesn't necessarily subject themselves to super spicy things. I might go a little milder next time. The chicken was a little soggier than I would have wanted when I got home 8 minutes later, but over all it was good and I liked it. Worth noting, entrees don't automatically come with rice; it's 1$ to add on. Overall I would say; the service was good, the establishment was nice, and the food was OK but didn't reflect the quality implied by the price point.

    Vegan Soy Curls Potstickers (V)(6)
    Jasmine G.

    I've been on the search for a good vegan friendly Chinese spot for a while now. Kung Pow has seriously impressed me with the large variety they offer vegan. Everything is clearly indicated which I appreciate. I ordered my food to go and called the restaurant to ensure all my dishes were 100% vegan. The owner who answered the phone was extremely friendly and helpful, making sure what I ordered was made exactly how I wanted. Some menu highlights for me were the vegan potstickers and the Kung Pow! Tofu. The portions are a good sizing too. I do however wish they would add some more vegetables. Other than that I would highly recommend trying this place out!

    Kevin A.

    Ordered Sesame Chicken and it was just 5 giant chunks of dry white meat. $16 for this is just sad. If you see the dining room empty there's a reason why, you will be disappointed

    Prawns $17
    Ben C.

    Take-out portions have gotten ridiculous. Half box should be half price but instead twice price?! No joke it was just 3 mouthfuls per box. What little we did taste was overly salty. We pick up without any utensils or napkins and you ask for tip?! C'mon. Do not get kung pow'd duped and make sure to point out you want value not a chop in the wallet.

    Spiked Thai tea
    Cristofer A.

    Place was nice and the atmosphere was enjoyable, staff is friendly and attentive, food was great and the cocktail was a surprise hit.

    The incredibly thick breading on the sesame chicken. It was soggy and had the texture of dough. So gross.

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    5 months ago

    Perfect spot for vegetarians. The Mongolian soy curls were delicious. Service was on point.

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    2 years ago

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    3 years ago

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    1 year ago

    Heck yeah! Pork belly was to die for. The interior isn't the greatest but the food is delicious. We eat there at least twice/month.

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    6 months ago

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    7 months ago

    Amazing service!! The honey dry prawns are to die for. vibez are super chill and affordable #luvithere

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    2 years ago

    I ordered the cherry pork. It was okay. Did not come with rice, had to pay extra. Overpriced for the portion. Was disappointed

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    2 years ago

    Plenty of vegetarian & vegan options, great service & good background music. I was intrigued when passing & now I'm passing it on

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    Page 1 of 11

    Ask the Community - Kung POW!

    I've heard they serve dim- sum. Any ideas of when?

    There are dim sum options on the munch and dinner menu but I don’t believe they do a traditional dim sum only breakfast like some of the Chinese restaurants on SE 82nd do.

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    Duck House Chinese Restaurant - Pork Xiao Long Bao

    Duck House Chinese Restaurant

    3.9(1.2k reviews)
    1.3 miDowntown, Southwest Portland
    $$

    Duck House is absolutely incredible! Let me start by saying…read moreChinese food is usually not my first choice when dining out, but this place completely changed my mind. Every dish we ordered was off-the-charts delicious. We had: * Garlic dry green beans * Szechuan Dan Dan noodles * Beef dry pot * Pork soup dumplings I wouldn't change a single thing--everything was perfectly seasoned, full of flavor, and served fresh and hot. The service was friendly and attentive without being overbearing, and the atmosphere was warm and inviting, great for a relaxed night out. If you're even thinking about trying this place, stop thinking and just go. Duck House is now officially at the top of my dining list!

    Came here on a Friday night, and I was pretty disappointed by the quality of the food…read more We got Mandarin Crispy Chicken and Chicken Fried Rice. The fried rice's flavor was pretty muted..I prefer a little saltiness in my fried rice and it honestly had barely any salt? It tasted like plain rice with a little soy sauce and maybe oil flavor? Just not very aromantic in general.. I disliked the Mandarin Crispy Chicken the most as I had an issue with the breading. It was very thick and each bite felt more breading than chicken..The flavor of the sauce was good but with how thick the breading was, the inside of the chicken had no flavor at all once I bit in.. Perhaps we ordered the wrong items, but I don't think I'll be back to try any others at least for now. It was a Friday night so it was busy but I'll say service was good and we had a minimal wait time!

    Photos
    Duck House Chinese Restaurant
    Duck House Chinese Restaurant - Kung Pao Chicken

    Kung Pao Chicken

    Duck House Chinese Restaurant - Shredded Pork with Beancurd

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    Sichuan Taste Chinese Restaurant - Fish in Peppercorn Broth

    Sichuan Taste Chinese Restaurant

    4.4(110 reviews)
    1.0 miDowntown, Southwest Portland
    $$

    Sichuan Taste was a perfect pit stop on a road trip from the South Bay up to Seattle. We rolled…read morethrough Portland and stopped for a few plates, and everything punched way above a typical highway stop. The smashed cucumber salad was super refreshing -- lots of garlic, crunchy, and exactly what you want after hours in the car. The green onion pancakes came out crispy and satisfying, but my favorite was the wood ear mushroom. They did something to it that made it insanely umami and savory, like a dish you keep thinking about later. The fried rice was solid and full of flavor, and you could tell the kitchen cared. The dining room was pretty empty when we went, so maybe it's newer or underrated, which feels unfair because the food deserves more people. Parking around there is kind of a hassle and the neighborhood isn't the prettiest, but this is a definite stop for me next time I'm in Portland.

    Shoutout to everyone still working on Thanksgiving Day! Because of hardworking folks like you,…read morepeople who don't celebrate holidays like me can still eat out. I'm super grateful. Before coming, I did my homework and checked reviews on Chinese review website. The opinions were kinda extreme, some said it was terrible, others said it was amazing. Since it was only a 1 minute walk from my hotel and actually open on Thanksgiving, I went for it. I ordered jalapeño beef 小炒牛肉, veggie chow mein 蔬菜炒面, and string beans 干煸四季豆. The beef came out first, and the first bite surprised me. It didn't taste like the jalapeño beef from other Sichuan restaurants. It tasted exactly like Cantonese beef with gailan, but with green bell peppers instead. Instead of tingly spicy, it had a subtle sweetness. If you're Cantonese, you probably know exactly what I mean. The veggie chow mein was good and reminded me of late night street noodles in Guangzhou, and it also had a slightly sweet touch. The string beans were good too, and didn't have any sweetness. There was some savory minced pork in it. If you're not a strict vegetarian and don't mind a little meat in the dish as long as you only eat the veggie part, go for this one, it was flavorful. While having dinner, I overheard Cantonese in the kitchen between the chef and staff, and ahhh, that explains why I tasted the Cantonese flavor in my dishes! It also explains the two types of extreme reviews. So let me be honest, if you come here expecting the Sichuan/Hu'nan version of stir-fried beef with a strong spicy profile, you might be disappointed. But for me, it was honestly a lucky hit. I did see some Sichuan spicy dishes on the menu, but I didn't order them, so I can't say if they're authentic. But based on what I ordered tonight, I was happy with everything.

    Photos
    Sichuan Taste Chinese Restaurant
    Sichuan Taste Chinese Restaurant - Dry-Pot Pork Intestine

    Dry-Pot Pork Intestine

    Sichuan Taste Chinese Restaurant - Eggplant Hot Garlic Sauce

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    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(397 reviews)
    1.1 miOld Town - Chinatown, Southwest Portland
    $$

    On a drizzly March Sunday in Downtown Portland After seeing the gorgeous Cherry tree blossoms along…read morethe Willamette river, we stopped in at Xin Ding on SW 2nd Avenue. The place was full of hungry locals and tourists but was uncustomarily quiet and calm. From the hostess that seated us, to the waitress and servers, all staff and management were extremely polite, positive and helpful. We were starving. So we ordered 3 entrees and side of Dry-fried String beans. The Green Beans were cooked perfectly and the serving size was generous! One of our new favorites is the Mongolian Chicken. Is not a spicy Chinese food dish but the moist chicken and seasonings produced a yummy & comfort food level dish! As usual, the lightly battered & deveined Butterfly prepared Salt & Pepper Shrimp was mouthwatering, with every bite. As the last entree to be served. The ten Chicken & Vegetable Dumplings were fresh and flavorful. Needless to say, with only 2 patrons eating lunch with 3 heaping entrees plus Dry-fried String beans and white rice - we took home 2 more meals worth of Chinese food leftovers. Definitely dine in at this Old Town location or order To Go!

    Service: can I order the hot and sour soup? No…read more Can I order the egg drop soup? No. How about the won-ton soup? No. What's the hell? What can I order? Management, your staff (waiter)needs better training and better attitude. Food is so so.. would I return? Nope.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Street Wok - Combination Chow Mein.

    Street Wok

    4.6(118 reviews)
    3.4 miSouth Portland, Southwest Portland
    $$

    Street Wok remains our favorite go to restaurant for Chinese food. Their offerings include…read moreCantonese and Sichuan dishes. We enjoyed their Lamb, Prawn and 3 kinds of Mushrooms. Service, as always, is fast, friendly and efficient.

    Street Wok has become my favorite Chinese restaurant in the Portland Area. There is one huge…read morereason, they use significantly less oil in their dishes but still use quality ingredients where the flavor stands out without the oil. Typically at most Chinese restaurants, especially fried dishes, you'll see a pool of oil at the bottom of the dish. This is not the case here, and their sauces also keep their oil usage to the minimum. The food doesn't feel as heavy, and they nail most of their Szechuan flavors well. Their service is always fast and friendly. There is a gentleman in glasses that is always happy to serve and answer your questions. He is always happy to pack your food for you to go if you have leftovers as well, which is a lovely gesture. They have very cute decorations inside, from lucky cats with fortune cookies in their mouths, or a painted wall with a Panda cooking delicious food. I'd steer clear from their soup dishes, most of them lack flavor. I highly recommend their Chopped Pepper Fish and their Jade Tofu items though. Very flavorful and not very heavy! Plenty of parking is available which is lovely for eating in Portland, do not let this spot be missed if you've never tried it!

    Photos
    Street Wok - Wedding party

    Wedding party

    Street Wok - Jade tofu with chicken and beef. So yum!

    Jade tofu with chicken and beef. So yum!

    Street Wok - Beef Chow Mein.

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    Beef Chow Mein.

    Kung POW! - chinese - Updated June 2026

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