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    Kung POW!

    3.7 (429 reviews)
    ModerateChinese
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Kung POW! Takeout or Delivery

    Kung POW! Photos

    Business Info

    KUNG POW! ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Kung POW!

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    Yuck
    Lisa W.

    Raw siu mai and a mountain of onions with a few overcooked prawns. Chewy dry lamb bao bing. I will NOT reorder from them.

    Soy curl Red Curry Soy Curls Noodles(V)
    Ankit P.

    I ordered the soy curls red curry noodle as takeaway and it was made pretty quickly. Quantity was good too, only thing was I didn't really taste any "red curry" flavor. It just tasted like spicy noodles without any sort of taste to it. I do like the amount of vegetarian options they had, maybe just ordering it to go isn't as good as is it would be sitting inside and eating.

    Mongolian Beef Chicken Chow Mein Hot And Sour Soup Cashew Chicken Shiitake Mushroom Chicken Sesame Beef
    Diana B.

    Food was okay. It was nice a quick fix, but the hot and sour soup was not very spicy, and had chicken, shrimp, and tofu but not enough mushrooms in my opinion. Staff was friendly. I would get beef over their chicken dishes.

    Inside of dining room
    Sterling P.

    We stopped here after a concert at the Old Church. Our friend Tom assured us we'd have great food. Spicy Chicken, Spicy Beef, were excellent, very tasty with lots of veggies. We also got a very small plate of steamed rice, which he charged me for?.? No hot and sour soup at lunch WTF. Tom's fried rice looked fine, with a little bit of chicken thrown in. Beautifully decorated, great service, but expensive for what one gets maybe I expect too much.

    Pork Belly Fried Rice
    Kenneth T.

    Fried rice is the meal of the people. You got leftover rice? Fry it up. Got a bunch of leftover ingredients you don't know what to do with? Pineapple pepper fried rice. You want to go nuts and class it up? Break out the shaoxing wine and put your foot on the gas. It is practical, it is filling, and it is good I've eaten many a fried rices both homemade (check out Jason Farmer's recipe on Youtube) and at restaurants and this one was the most confusing. "Why are the pork belly pieces so big?" "Why are you using jalapeños instead of chili oil for spiciness? " "Why is it mushy?" And then comes the worst thought you can ever have when eating at a restaurant "I could make a better version of this at home." It's a condescending and disrespectful notion that ignores many parts of why restaurants even exist but it's a little embarassing if it's true. And for me it is. Not because I'm particularly great at cooking but the bar just really isn't that high. The staff was kind but for the price I expected better. If you want a truly exciting fried rice I'd recommend Eem

    Brad P.

    The name brought us in and the food and prices will bring us back. The won ton soup broth was darker than most I've had, and it's a go to dish for me most of my life, but was a umami flavor bomb. The sauce for the clay pot pork belly was exquisite, nice large chunks of tofu-but lo and behold there was no pork belly! I will give them the benefit of the doubt because I thought it was my misunderstanding until I checked the menu from home. The owners were pleasant enough, you have to figure by Sunday afternoon and going through St Paddy's weekend and a Timbers game in down town PDX they were burnt out...Nothing fancy inside the restaurant, but if it keeps prices below $20 I am all for it! Will definitely be back to Kung Pow and the Alphabet/Nob Hill district for shopping and food, SUPPORT PDX!

    fried rice wonton
    Flavia

    muy buena comida, la señora que te recibe es super amable, los trabajadores y la comida esta super buena lo recomiendo

    Prawns $17
    Ben C.

    Take-out portions have gotten ridiculous. Half box should be half price but instead twice price?! No joke it was just 3 mouthfuls per box. What little we did taste was overly salty. We pick up without any utensils or napkins and you ask for tip?! C'mon. Do not get kung pow'd duped and make sure to point out you want value not a chop in the wallet.

    Sesame chicken
    Bo S.

    I ordered the sesame chicken, medium spicy, to go. The layout here was interesting. They have a large dining room that was almost entirely empty except for one table, and then a closed off area with a bar that looked a lot nicer, but was equally empty. While I was waiting for my order to be made, two other people came in to pick up delivery. This place definitely caters to take out and delivery despite having the set up for what looks like a nice dine in experience. The service was good despite only one person running front of house. The person up front managed to take orders, and pour drink for their table as well as take my order. They were friendly and accommodating. When the food was ready the back of house staff brought it out and handed it to those who were waiting; good teamwork between front and back. The food itself was ok. They definitely make it all fresh in house because the chunks of chicken were absolutely gigantic. Normally large food portions is a good thing, but these chunks were so big that they needed to be cut up before you could eat them; not used to fried saucy Chinese food being bigger than bite sized. Medium spicy was plenty spicy for me as someone who likes some spice in their food but doesn't necessarily subject themselves to super spicy things. I might go a little milder next time. The chicken was a little soggier than I would have wanted when I got home 8 minutes later, but over all it was good and I liked it. Worth noting, entrees don't automatically come with rice; it's 1$ to add on. Overall I would say; the service was good, the establishment was nice, and the food was OK but didn't reflect the quality implied by the price point.

    Vegan Soy Curls Potstickers (V)(6)
    Jasmine G.

    I've been on the search for a good vegan friendly Chinese spot for a while now. Kung Pow has seriously impressed me with the large variety they offer vegan. Everything is clearly indicated which I appreciate. I ordered my food to go and called the restaurant to ensure all my dishes were 100% vegan. The owner who answered the phone was extremely friendly and helpful, making sure what I ordered was made exactly how I wanted. Some menu highlights for me were the vegan potstickers and the Kung Pow! Tofu. The portions are a good sizing too. I do however wish they would add some more vegetables. Other than that I would highly recommend trying this place out!

    Kevin A.

    Ordered Sesame Chicken and it was just 5 giant chunks of dry white meat. $16 for this is just sad. If you see the dining room empty there's a reason why, you will be disappointed

    The incredibly thick breading on the sesame chicken. It was soggy and had the texture of dough. So gross.

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    8 months ago

    Perfect spot for vegetarians. The Mongolian soy curls were delicious. Service was on point.

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    4 years ago

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    1 year ago

    Heck yeah! Pork belly was to die for. The interior isn't the greatest but the food is delicious. We eat there at least twice/month.

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    9 months ago

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    10 months ago

    Amazing service!! The honey dry prawns are to die for. vibez are super chill and affordable #luvithere

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    2 years ago

    I ordered the cherry pork. It was okay. Did not come with rice, had to pay extra. Overpriced for the portion. Was disappointed

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    Ask the Community - Kung POW!

    I've heard they serve dim- sum. Any ideas of when?

    There are dim sum options on the munch and dinner menu but I don’t believe they do a traditional dim sum only breakfast like some of the Chinese restaurants on SE 82nd do.

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    Tasty Corner - Combination Fried Rice, Egg Flower Soup, and Thai Ice Tea

    Tasty Corner

    4.4(274 reviews)
    1.2 miDowntown, Southwest Portland
    $$

    4.5 excellent prices for lunch specials. Super fast. Egg deep soup was so so good…read more Mongolian beef was spicy, not what I expected but good. Orange chicken good flavor- too much breading. Nice service. Lots of food. We took some home and feel very full.

    We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

    Photos
    Tasty Corner
    Tasty Corner - Crispy Noodles!

    Crispy Noodles!

    Tasty Corner - L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

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    L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(422 reviews)
    1.1 miOld Town - Chinatown, Southwest Portland
    $$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Northern Flavors - You can scan the QR code to order from our website

    Northern Flavors

    4.6(22 reviews)
    1.2 miDowntown, Southwest Portland

    Under rated and hidden! Came here for a couple days and…read moretried the spicy wontons, came back 2 more times. Very clean facility, peaceful and great food!

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

    Photos
    Northern Flavors
    Northern Flavors
    Northern Flavors

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    Silk Road - Mandarin wings

    Silk Road

    4.5(146 reviews)
    0.5 miPearl District

    We got the Dew Process, Pandan Express and the United States of Baijiu - of the three my favorite…read morewas the Dew Process! It was a very pretty pink and green layered drink topped with edible flowers - beautifully crafted and pretty easy on the palate like a slightly spiked latte! In contrast, the Pandan Express was very boozy and complex with slightly sweet/nutty profile - if you like whiskey-based cocktails, definitely get that. The food menu is limited but has a nice balance of small to large plates. We got the Wok'd rice and Chow wow noodles - the rice had a deliciously charred taste, and the chow wow noodles were thick and chewy, but they were just a little too salty. The ambiance here is dark, moody and romantic. Highly recommend sitting at the bar vs the tables because all three bartenders we interacted with were very friendly and fun!

    Silk Road was such a good find! The restaurant has a moody, cozy vibe, the servers were really…read morefriendly, and the drinks were great. The salt and pepper calamari was easily my favorite!! Super crispy, well seasoned, and nice big pieces. Soooo good. The silk dumplings had a good amount of meat and a strong ginger flavor, but I thought they could've used a little more seasoning and had a bit too much wrapper. It seems like they made these pretty fresh, as my friend noticed it tasted different than their last visit. The chow wow noodles were super bouncy with the perfect slight kick of spice. I wish they had a little more smokiness, and the meat was slightly chewy, but still really flavorful. For drinks, I tried the Senate Sour and my friend had the Whiskey Sour. Both were smooth, well balanced, and not overly sweet. Definitely save room for the ice cream! The fried dough was incredibly light and crisp with creamy ice cream, whipped cream, and a tart strawberry sauce with chocolate drizzle. It basically reminded me of a deep-fried uncrustable with ice cream in the best way. I'll be back to try other menu items

    Photos
    Silk Road - Inside

    Inside

    Silk Road - Cucumber salad

    Cucumber salad

    Silk Road - Salt and pepper calamari

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    Salt and pepper calamari

    Kung POW! - chinese - Updated September 2026

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