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    Street Wok

    4.6 (118 reviews)
    Closed 11:00 am - 9:00 pm

    Order Street Wok Takeout or Delivery

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    STREET WOK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Street Wok

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    sesame chicken tastes like orange chicken because they mix their orange chicken sauce with their general tso's sauce.
    Tim A.

    sesame chicken tastes like orange chicken because they mix orange chicken sauce and general tso's sauce.

    Beef Fried Rice
    Stephanie G.

    I enjoyed the food at this establishment. I requested to have fried rice without soy sauce and they accommodated my request and cooked it to perfection. I also ordered the Chong qing hot chicken which was not greasy or overpowering with hot peppers. It had the perfect amount of heat. The service was Friendly & speedy as my order was for takeout. Wish I lived in the neighborhood as I'd eat here again.

    Alex L.

    We checked this place out after we saw a review from an IG food influencer named Yvette. We ordered the mala grilled fish, coconut chicken, dry beef pot, combination chow mein, egg yolk shrimp, and the Chong qing chicken. Overall, the service was amazing but unfortunately, the food lacked flavor, was under seasoned and had no wok hei. When comparing this restaurant to Sichuan city on 82nd in Happy Valley, I would go to Sichuan City for deeper flavor.

    Orange Chicken
    Matthew B.

    This is my second time here after not having the best food experience the first time. I called ahead and placed my to go order to be ready a hour after my called. I arrived a few minutes early and was told it wasn't ready yet. I waited 15 - 20 minutes before my food came out. The restaurant was not busy with only 4 tables being occupied. The decorations and ambiance is mixed matched and fairly sparse. The strengths of this meal was the Mongolian beef and orange chicken. The Mongolian beef was tender and had great spice. The orange chicken had great flavor and tasty sauce. The fried rice was really plain and didn't have much flavor. The chow mein was also pretty bland. The fried cooked string beans and spring rolls were both pretty good. I might come back for a few of their items but as a whole, probably not.

    Take out ;)
    Ben C.

    Trying out a new takeout spot and it is a tasty find. ~ good portions, good prices, good menu ~ good flavors, not overly salty ~ clean & new shop, staff wear masks ~ Christmas decorations still up near Spring lol Would call for to-go again.

    Kung Pao Tofu lunch special, also came with rice and soup

    Wow great spot for lunch! Lunch menu runs til 3 pm and was a fantastic deal. Each meal comes with soup and rice and enough entree to gorge yourself and still have some leftovers. The tofu lunch special dishes were amazing. We got the king pao tofu and Sichuan tofu. Perfectly crispy tofu with a soft interior. Best tofu I've had in years. Plus the place was very clean and has air conditioning! If I lived closer I'd be there all the time

    Fried Rice with chicken

    Sorry to say that I was disappointed with the meal. We ordered the fried rice, ma po tofu, king pao chicken and hot and sour soup. The fried rice and ma po tofu were decent. But the hot and sour soup might have been the worst we've ever had. The soup literally tasted like a mixture of water, soy sauce and a dash of vinegar. There was no pepper and no heat. And the Kung Pao chicken was boring and lacked any spice. Barely any chicken, all onion and peppers. And for the chicken, I get that velvetting is a cooking technique to keep it moist, but it was way too much. I cant say I've ever had chicken with the kind of texture before. Not in a good way. It was sort of slippery and too soft. Overall, I would not recommend or go back.

    Kelsey R.

    Food was excellent. Family style. The service was great and speedy. They even boxed up our leftovers for us. 10/10 will eat here again.

    Dry Cooked String Bean (ask for added pork)
    Elizabeth G.

    This is my first time at Street Wok. My friend Paulo has been following the Yelp reviews and said we have to go here. I was delightfully surprised at how fresh and authentic the food is here. We ordered Paulo's favorites: Kung Pao Chicken and Dry Cooked String Beans I asked them if they could add pork to the string beans. They were accommodating (with an up charge for the added pork) The veggie menu is extensive including American favorites including Broccoli String Beans, Eggplants and Tofu. They also have Chinese Choy Sum. The Dry Cooked String Beans were crisp and flavorful, especially with the added pork. The Kung Po Chicken was delightful with super fresh crisp vegetables and ample sized chunks of Chicken. The sauce was perfect and the peanuts too. We're definitely coming back.

    Eggplant Tofu

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    11 months ago

    Generous servings for the price, very tasty, nice Szechuan tingle of spice. You can't go wrong here.

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    1 year ago

    I have been a couple of times, it has always been excellent. I love this place. Would highly recommend.

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    9 months ago

    Great service and delicious food. Definitely a new favorite. Looking forward to trying the lamb next visit

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    Sichuan Taste Chinese Restaurant

    Sichuan Taste Chinese Restaurant

    4.4
    (110 reviews)
    2.7 mi
    $$

    Sichuan Taste was a perfect pit stop on a road trip from the South Bay up to Seattle. We rolled…read morethrough Portland and stopped for a few plates, and everything punched way above a typical highway stop. The smashed cucumber salad was super refreshing -- lots of garlic, crunchy, and exactly what you want after hours in the car. The green onion pancakes came out crispy and satisfying, but my favorite was the wood ear mushroom. They did something to it that made it insanely umami and savory, like a dish you keep thinking about later. The fried rice was solid and full of flavor, and you could tell the kitchen cared. The dining room was pretty empty when we went, so maybe it's newer or underrated, which feels unfair because the food deserves more people. Parking around there is kind of a hassle and the neighborhood isn't the prettiest, but this is a definite stop for me next time I'm in Portland.

    Shoutout to everyone still working on Thanksgiving Day! Because of hardworking folks like you,…read morepeople who don't celebrate holidays like me can still eat out. I'm super grateful. Before coming, I did my homework and checked reviews on Chinese review website. The opinions were kinda extreme, some said it was terrible, others said it was amazing. Since it was only a 1 minute walk from my hotel and actually open on Thanksgiving, I went for it. I ordered jalapeño beef 小炒牛肉, veggie chow mein 蔬菜炒面, and string beans 干煸四季豆. The beef came out first, and the first bite surprised me. It didn't taste like the jalapeño beef from other Sichuan restaurants. It tasted exactly like Cantonese beef with gailan, but with green bell peppers instead. Instead of tingly spicy, it had a subtle sweetness. If you're Cantonese, you probably know exactly what I mean. The veggie chow mein was good and reminded me of late night street noodles in Guangzhou, and it also had a slightly sweet touch. The string beans were good too, and didn't have any sweetness. There was some savory minced pork in it. If you're not a strict vegetarian and don't mind a little meat in the dish as long as you only eat the veggie part, go for this one, it was flavorful. While having dinner, I overheard Cantonese in the kitchen between the chef and staff, and ahhh, that explains why I tasted the Cantonese flavor in my dishes! It also explains the two types of extreme reviews. So let me be honest, if you come here expecting the Sichuan/Hu'nan version of stir-fried beef with a strong spicy profile, you might be disappointed. But for me, it was honestly a lucky hit. I did see some Sichuan spicy dishes on the menu, but I didn't order them, so I can't say if they're authentic. But based on what I ordered tonight, I was happy with everything.

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    Sichuan Taste Chinese Restaurant
    Dry-Pot Pork Intestine
    Dry-Pot Pork Intestine
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    Big Hey Hot Pot

    Big Hey Hot Pot

    3.6
    (489 reviews)
    0.5 mi
    $$

    Very good food been manny of times very nice and good food!!!!…read more.... .....................................

    I walked into Big Hey Hot Pot with high hopes because it has a similar name to one of my favorite…read morehot pot places in Canada, but it is not the same. I walked in excited, but I can't say that I felt the same way walking out. Honestly, I was a bit disappointed with this self serve hot pot. Let me walk you through my experience. I walked into a nearly empty restaurant and was greeted promptly. I was excited to see that the place was clean, well decorated, and had a simple drink, appetizer, and broth menu on the TV screens. I mentioned to the host that it was our first time here and that we would need some instructions. He just pointed out that the bowls are here, get your ingredients there, and pay over there. I was expecting a warmer welcome than that, but oh well, I dismissed it since I'm aware of the structure and he was young. The ingredients were neatly placed in containers that were well maintained. They seemed to be kept up with the supply and demand. However, I can easily see the cross contamination between raw meats and vegetables because there weren't additional tongs available to keep the ingredients separated, except for the one tong I was holding. Since all the food will be cooked together, I guess it would be fine...? We walked back and forth multiple times around the ingredients, not because there were too many to choose from, but because there was not enough variety. I was hoping there would be more noodles or more Asian green veggies to pick from, instead of broccoli, lettuce, or cauliflower. I do not feel like there was anything exciting or unique about their ingredients for me to rave about. Once we were done adding ingredients to our bowl, we went up to the register to weigh our food. It was $14.99 per pound for the first 5 soup flavors which were Classic Ma La Tang, Beef Bone, Rich Tomato, Mushroom, and Spicy Szechuan Dry Mix, and $16.99 for the Hot and Spicy Szechuan Dry Pot. I picked my broth and paid, then sat down and waited for my meal. Food did not take long for them to bring out; however, my soup did not come out hot. Was I expecting it to be boiling hot? No. But hot enough for all my food to be cooked well so I don't get sick. If you want a comparison, if you have ever eaten pho at a restaurant, the soup is hot. Well, my soup at Big Hey Hot Pot was not as hot as the pho soup. One thing that I was happy about was the sauce bar. They had everything you can imagine, such as sesame sauce, soy sauce, spicy sauce, hoisin sauce, garlic, onion, chopped green onion, cilantro, and peanuts. This sauce bar was unlimited and did not count towards your weight. I went back multiple times to get more sauce. Overall, this was not as satisfying as I thought it would be. I wish I had better service, more variety of ingredients to pick from, and hotter soup. Plenty of parking. Cards accepted. I will not be back.

    Photos
    Dining room
    Dining room
    Hot Pot your way!
    Hot Pot your way!
    Steamed, crispy, savory, spicy... dim sum cravings start at Big Hey

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    Steamed, crispy, savory, spicy... dim sum cravings start at Big Hey
    Sichuan City Chinese Restaurant

    Sichuan City Chinese Restaurant

    4.1
    (221 reviews)
    5.3 mi
    $$

    This is real Chinese food, and it's high quality. Delicious stuff you can't get elsewhere in town…read more Flavors are unique and authentically Northern Chinese (it's very spicy), and totally different from other good Chinese restaurants here in Portland. This is a MUST try if your into Chinese, it's the real deal. I've been driving past this place for over a decade and thought it was Chinese/American and never gave it a thought. The area is NOT the best, strip mall next to a Winco, and kind of low rent, but it's clean, and the food is tops. These are the younger Chinese who seem aware of China's presence in the world and seem confident in their style and food. Bravo, well done, wish you the best!

    The food here is exceptionally good. Great texture, deep flavor, and clearly high-quality…read moreingredients. The Mongolian beef and Kung Pao chicken were both excellent, but my one critique is the way the dried red chilies are chopped up and mixed in. I like heat, but chewing tough dried chili pieces isn't pleasant. Leaving the peppers whole, like many Chinese restaurants do, would let customers push them aside while still enjoying the spice. Rice portions are generous and cooked perfectly. The wonton soup was very good. I wouldn't mind a bit more baby bok choy, but the dumplings tasted fresh and house-made, and the filling was flavorful. Service was friendly and felt authentic. I noticed some lower reviews mentioning checkout confusion, but there's a bit of a language barrier, which is understandable and honestly adds to the authenticity rather than detracting from it. Easy access off 82nd in Portland. The surrounding area isn't my favorite, but the food itself is absolutely worth the stop.

    Photos
    2023.05.27. Sichuan City Chinese Restaurant
    2023.05.27. Sichuan City Chinese Restaurant
    Sichuan Style Dumpling
    Sichuan Style Dumpling
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    Duck House Chinese Restaurant

    Duck House Chinese Restaurant

    3.9
    (1.2k reviews)
    2.1 mi
    $$

    Duck House is absolutely incredible! Let me start by saying…read moreChinese food is usually not my first choice when dining out, but this place completely changed my mind. Every dish we ordered was off-the-charts delicious. We had: * Garlic dry green beans * Szechuan Dan Dan noodles * Beef dry pot * Pork soup dumplings I wouldn't change a single thing--everything was perfectly seasoned, full of flavor, and served fresh and hot. The service was friendly and attentive without being overbearing, and the atmosphere was warm and inviting, great for a relaxed night out. If you're even thinking about trying this place, stop thinking and just go. Duck House is now officially at the top of my dining list!

    Came here on a Friday night, and I was pretty disappointed by the quality of the food…read more We got Mandarin Crispy Chicken and Chicken Fried Rice. The fried rice's flavor was pretty muted..I prefer a little saltiness in my fried rice and it honestly had barely any salt? It tasted like plain rice with a little soy sauce and maybe oil flavor? Just not very aromantic in general.. I disliked the Mandarin Crispy Chicken the most as I had an issue with the breading. It was very thick and each bite felt more breading than chicken..The flavor of the sauce was good but with how thick the breading was, the inside of the chicken had no flavor at all once I bit in.. Perhaps we ordered the wrong items, but I don't think I'll be back to try any others at least for now. It was a Friday night so it was busy but I'll say service was good and we had a minimal wait time!

    Photos
    Duck House Chinese Restaurant
    Kung Pao Chicken
    Kung Pao Chicken
    Shredded Pork with Beancurd

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    Shredded Pork with Beancurd
    Seventeen Hot Pot

    Seventeen Hot Pot

    4.5
    (145 reviews)
    9.3 mi

    For 3 people we spent around $90 after tips. Definitely a little pricier type of HotPot, they do…read moreoffer lunch specials though. For the quality of meat we ordered, it was a given for the high price. Food was great, I recommend ordering the tomato soup base, that was everyone's favorite and it was super flavorful. Another must order item is the fish ball with roe, super rich in flavors. In term of cleanliness, everything was clean for the most part but my mom did noticed residues on her plates. We had a staff replace it. Staff were very attentive in checking in on us and making sure our water was filled. A+ for customer service, very rare to find attentive staff nowadays. Overall great place to take your whole family out.

    Seventeen Hot Pot is one of our go-to spots when we're craving traditional Chongqing-style hot pot…read more The broths here are incredibly flavorful with that signature rich, numbing spice that makes Chongqing hot pot so satisfying. Every soup base we've tried has had great depth, and the quality of the meats really stands out; fresh, well-sliced, and perfect for cooking in the broth. The restaurant itself is spacious and nicely decorated, making it comfortable for both family dinners and group gatherings. Ordering is also very convenient since each table has an iPad, so it's easy to browse options and add items without waiting for staff. A solid and reliable choice if you're looking for authentic, flavorful hot pot in the Bethany area.

    Photos
    Interior
    Interior
    Handmade noodles, beef tendon ball, hot pot dumplings (pork), scallion pancakes, bean curd roll
    Handmade noodles, beef tendon ball, hot pot dumplings (pork), scallion pancakes, bean curd roll
    Brown Sugar Jelly + added toppings from the salad bar

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    Brown Sugar Jelly + added toppings from the salad bar

    Street Wok - szechuan - Updated June 2026

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