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    Kyoto Japanese Steakhouse

    3.3 (246 reviews)
    Open 5:00 pm - 10:30 PM

    Kyoto Japanese Steakhouse Photos

    Business Info

    KYOTO JAPANESE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kyoto Japanese Steakhouse

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    a place setting for a meal
    Melanie B.

    Awesome a phenomenal time at Kyoto! Super fun for all ages and so much food to be eaten!! We ordered steak & shrimp with a side of scallops and steak, lobster, chicken combo!! Everything is just so flavorful and delicious!!

    a man cooking on a grill
    Scott L.

    Looking for fantastic teppanyaki in Snohomish County? I've always heard good things and finally had the chance to dine with a large group. Reservations are recommended as this is a popular restaurant with limited seating. All seats are at the grill while I've been at some others that have a mix. Service was quick, with drink orders taken shortly after being seated, then back again to take the dinner orders right after that. There is a good variety of choices on the menu that everyone was able to find something they liked. I decided to try something a little different and got the shrimp and calamari steak with fried rice. The rice upgrade was worth it and I liked adding the yummy dipping sauce with it. The calamari was essential a slice that was grilled and then chopped up. Cooked thoroughly and not over done, it was delicious. While good on its own, I also liked to dip it in the yummy sauce too. The shrimp was seasoned well and I like to dip in the ginger sauce. Veggies on the side and then layer a sprout/cabbage mix too. For dessert, rainbow sherbet. The chef was entertaining and very personable. One of the main reasons for this style of restaurant is the show you get when the food is cooked and he did not disappoint. He was attentive, funny, and skilled at what he does. This is an excellent place to celebrate a special occasion, or a date night and meet some nee people as you bond over the show.

    Jennifer L.

    This spot is pretty cool. I went last week Thursday (8//6/20) for the first time and it was quiet. They did a good job spacing tabletops for social distancing. We went when they first opened so it was nice and relaxing. Restaurants like this steakhouse, you're basically going for the show, which even that was sub par, but the food is pretty good. I wouldn't say it's the best thing ever, but it was very tasty and filling. I chose steak and chicken and the cream and ginger dipping sauce makes the meats that much more palatable. The veggies were cooking nicely, not over done at all, so the crispness of the zucchini and onions were great. You can also upgrade to fried rice instead of having your regular steamed rice. I recommend the fried rice, it's actually delicious and pleasing.

    Sherbet

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    2 months ago

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    2 months ago

    The portion of the food is a little in a smaller size. Would probably good to try one time.

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    3 months ago

    We love it and go too often. Fun place and we always have good to great food with great service

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    11 months ago

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    1 year ago

    Fun experience. On the expensive side, but still worth it. I enjoyed it more than my wife, whose pallet is more refined.

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    Page 1 of 7

    Ask the Community - Kyoto Japanese Steakhouse

    Review Highlights - Kyoto Japanese Steakhouse

    Great food, entertaining, and to me the place is too small to worry about poor service.

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    Wild Wasabi Signature - IG: @nelson_eats

    Wild Wasabi Signature

    4.2(114 reviews)
    20.4 mi
    $$$

    I was looking for somewhere to celebrate an exciting new job and this was the perfect spot! Wowwww…read morewowowowowow The ambiance is incredible, from the decor, food, space, service, even down to the menu. Our server was so incredibly sweet, so accommodating and so patient with all of my questions and requests. I started off with the Lychee Sake-tini and I will be thinking about that drink for a longggg time, for someone who loves a fruity lil sweet drink it was perfection in every way. Then the FOOD. You can do hibachi or you can be seated in the dining room and I had my heart set on sushi (but now will be back to try hibachi for sure!). My partner ordered the pico sushi tower and the fried calamari. Both were very impressive serving sizes! She was feeling ambitious and was going to order 3 tapas, but ended up not even being able to finish the two. I ordered the sake bento box and WOW. I had had my heart pretty set on trying it going in because I had looked at the menu ahead of time, and was sad when the menu didn't have it listed as gluten free BUT I mentioned it to our server and she was happy to accommodate. I got to live my sushi bento box dreams We already are thinking of all the reasons and times to come back, 10000/10!!!

    Early dinner on a Wed…read more - Very attentive and courteous service - Ordered from regular and happy hour menu - All dishes tasted great - Single-ingredient rolls (hosomaki) were good but tiny - that might be OK, based on what you like

    Photos
    Wild Wasabi Signature
    Wild Wasabi Signature - Wild Forest Roll - IG: @nelson_eats

    Wild Forest Roll - IG: @nelson_eats

    Wild Wasabi Signature - Lychee Martini - IG: @nelson_eats

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    Tokyo Japanese Steak House - lobster  tail soooo fire

    Tokyo Japanese Steak House

    3.3(471 reviews)
    41.6 mi
    $$$

    It's such a fun place to go and watch them cook in front of you. They're comedians and social…read moreentertainers all in 1. This place is definitely expensive.So plan on that. Minimum $30 a plate . brown rice is 6 dollars more per plate . You do get a lot of food.I will say that. If you're thinking about taking someone here for a special occasion, it's definitely worth it

    Tokyo Japanese Steak House was my first teppanyaki experience. They have been around for over 20…read moreyears (originally as Tokyo Japanese Steak and Sushi house), but not sure if there was change in management or if they just got rid of sushi on their menu and rebranded. The interior is HUGE and can easily fit a couple of hundred people if not more. They have a bar in the front and a small resting area, which needs to be bigger to accommodate the people standing around waiting for a table. Despite the size of the restaurant, they only use a quarter of their restaurant at a time, likely because they lack workers. On a weekday evening at around 7pm, we waited over 40 minutes for a table even though there was plenty of seating to be had. Tokyo serves a variety of different meat and combo options including filet mignon, chicken, scallops, ribeye, shrimp, calamari, etc.. Each combo comes with miso soup, side salad (iceberg lettuce with tomato and shredded carrot with ranch) , and a bowl of white rice with the option to upgrade your rice to fried rice for $6 more. They also have complimentary piña colada sherbet for dessert. For my meal, I chose the CALAMARI + SCALLOP combo. For those who have never had teppanyaki before, it's as much about the show as it is about the meal. It's an interesting setup as you and your party sit with other parties around a large grill- it's social dining. After you get your soup and salad, the teppanyaki chef brings his cart over to the table and lights up the grill with alcohol and oil for a fiery opening. He then starts grilling food and puts the food directly on your plate depending on what people ordered. For the first course, the teppanyaki chef grills mushrooms and onions for all. He then flips eggs and makes fried rice. Afterwards, he starts grilling the meat and then grills another round of veggies (bean sprouts and cabbage) for everyone. There are two dipping sauces: A1 Sauce and A2 Sauce. A1 (soy-based) is used for beef and chicken and A2 (mayonnaise-based) is used for seafood. I personally preferred A1 much more than A2 as it was sweeter and less watery. Then again, both sauces fell flat in my opinion. It would have been better if they had provided teriyaki sauce instead. Unlike the usual CALAMARI rings that you get at most restaurants, they grilled a steak of it and cut it up into small pieces. It was moist but kind of rubbery with little taste. The SCALLOPS were better than the calamari, but I can honestly say they weren't super sweet or flavorful either. I tried a bite of my companion's FILET MIGNON and I regret not getting that instead. It was moist, juicy, and tender. Now I know to order steak when I go to another steak house. Portions are generous and I was stuffed by the end of the meal. With that said, prices are between $20-$30 per person and other than the piña colada sherbet, I can't say that I was impressed by the quality of the food; the food was just bland. Our chef, Sonny, was extremely nice, personable, and attentive, putting on a fantastic show for our party. However, as aforementioned, the general service was on the slower side and I definitely wouldn't wait 40 minutes again for a meal. The atmosphere is dark and the music is loud and so you can't really have a conversation with the people around you. The interior is also worn and dated and in much need of a refresh. Overall: 3/5 for food, 2.5/5 for service, 2.5/5 for atmosphere

    Photos
    Tokyo Japanese Steak House
    Tokyo Japanese Steak House - Teppanyaki

    Teppanyaki

    Tokyo Japanese Steak House

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    Ho Sushi Bistro

    Ho Sushi Bistro

    4.2(390 reviews)
    2.5 mi
    $$

    We came here for dinner the other night after seeing the good reviews here on Yelp. The food was…read morefine but nothing special. The place was absolutely empty when we got there around 6:30 on a Friday. This made us feel a bit uneasy but maybe it was just a slow night. There was only one other table that came in during the time we were there. The place is in a strip mall and doesn't feel like the best area. It was a bit dingy inside but seemed clean. The waitress was nice and quickly came over to get our drink order. The menu is online via a QR code so make sure you have your phone handy. We ordered a few special rolls and some regular rolls. The food took a little while to come out despite the place being empty. The sushi was fine but nothing special. The El Diablo roll was probably my favorite and packed a decent amount of heat. The rest of the rolls tasted pretty good but I didn't love the bigger pieces of cucumber in them. On the plus side, the prices were pretty reasonable.

    I'm going to be completely honest with you, this place isn't very good. Despite being in a state…read morethat has access to fresh fish and seafood, this place uses always frozen. Fish texture is that grainy, mushy kind. I'm not expecting Japan level sushi, but for the prices that you're paying per roll, you'd expect a little better. Atmosphere is fine, tables are a little sticky (you know what I'm talking about). Food presentation is good though, staff are hit or miss. Go here with expectations, then you may find this place okay to fix your sushi craving.

    Photos
    Ho Sushi Bistro - Rock N Roll
 Eel, asparagus & avocado inside, topped w. spicy tuna served w. eel sauce & spicy mayo

    Rock N Roll Eel, asparagus & avocado inside, topped w. spicy tuna served w. eel sauce & spicy mayo

    Ho Sushi Bistro - Seared Tuna Salad 
 Seared fish w. chef's special salad sauce

    Seared Tuna Salad Seared fish w. chef's special salad sauce

    Ho Sushi Bistro - Ho's Hako Sushi 
 Osaka style pressed sushi w. crunch spicy tuna & avocado topped w. tuna, salmon, white tuna served w. s

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    Ho's Hako Sushi Osaka style pressed sushi w. crunch spicy tuna & avocado topped w. tuna, salmon, white tuna served w. s

    Kyoto Japanese Steakhouse - steak - Updated September 2026

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