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    Léon de Bruxelles

    3.2 (76 reviews)
    ModerateSeafood, Belgian
    Closed 11:30 am - 12:00 AM (Next day)

    Léon de Bruxelles Photos

    LÉON DE BRUXELLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Outdoor seating
    Good for kids

    Recommended Reviews - Léon de Bruxelles

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    Reviews With Photos - Léon de Bruxelles

    Mussels!
    Erica D.

    Definitely has more of a chain restaurant feel than other places in Paris, but the mussels were fast and delicious. Fries were average but went very well with the mussels. They also have great Belgian beer options on tap. Prices are reasonable! Would go again.

    Moules marinier.
    Bill R.

    No frills mussel service in the heart of Paris. Reviews were mixed, but i can honestly say I'd return for the fantastic mussels they serve here. Several varieties to choose from. I recommend mariner, but the provencal looked great too. Served with unlimited frites. Every mussel was full, plump, and fresh. Zero dead ones (unopened) in the entire pot. Absolutely no sand or grit either. A rarity for stateside restaurants trying to put moules on the menu. Service was fast and friendly. Staff speaks enough English to make you feel comfortable. You could spend twice as much and twice the time trying to find another place, but why bother. If all you want is quality mussels to chow down, just go to Leon.

    Vivian M.

    The Applebee's of France. If you don't mind chain restaurants or fast food, then this place is for you. The mussels were bland. The Le Léon cocktail tasted like medicine. The creme brûlée was okay, but it was not creamy enough for me. They do have free WiFi though. That was a big bonus.

    Mussels in wine, onion, parsley. Yummy! Good portion!
    Yi W.

    I thought it was pretty good for a late night dinner. Had the mussels in wine, onion, parsley (moule a la mariniere), and it was delicious. Ample portion of mussels enough to share with another. The liquid on the bottom was great with the free bread. The mussels came with fries, but I didn't care for them. Also had the appetizer fried dish board (la planche Leon) and the mussel and calamari were so tender and yummy with lemon sauce and tartar sauce. I didn't like the small fried fish as much. But can't go wrong with fried foods! I also liked the vibrant lighting, casual setting, and nice waiter. Had menus in English too.

    If you're looking for mussels and fries, you've arrived at the right place. If the xxl size is available, just go for it. Not the best mussels on the planet but for a chain it's pretty damn good. Early dinner meant a quiet environment, had the Marinière and the crime champignons. A+. Staff was very nice. Remember to tip. While not necessary it's customary.

    Leon Salad ! (Yes, its called a salad)
    Dina A.

    I love their food. Its delicious and the portions are great compared to the price. The only thing to be careful about is the branch you choose to eat at. I tried the one in republique and it sucked. However the one in Saint Germain is one of the best.

    Suzie L.

    We came here for dinner on a Sunday night after a long day of walking around Paris. We chose to have "moules a volonté" & we paid the supplement of €4 to have the full range of flavours!! It was delicious - pot after pot of steaming tasty mussels. Alcohol is a little expensive here though!

    moules meridonale
    Liana L.

    Wow, I'm astonished that I haven't rated Léon de Bruxelles yet :O This is only my second time, though. I'd give 5 stars for the food, but 2 stars for the service (at this location, at least). I enjoyed my experience here both times, but my food and my company were definitely the redeeming factors. Good things first, because it's more likely that you'll read those :p PROS + It's a very large restaurant, so even though it's pretty popular, you're very likely to get a seat. And it's good for large groups and children. + They're open every day, including Sunday evening! And you even get mussels à volonté (unlimited) on Sunday evening. What a steal :O + There are a ton of choices for mussels and beer. I've never gotten the beer, but the mussels are great. I especially like the moules à la méridonale (mussels smothered in tomato sauce, cheese and pesto, mmm!). + They have an English menu, and speak English fine, if you need it. + Portions are very generous. If that one plate of moules à la méridonale isn't enough, you can get another plate for only 2€! Incredible. + Unlimited fries! And depending what time/day of the week you come, you can get other unlimited goodies. :D CONS + Bad service #1: I came here for Christmas with two friends. One of them didn't speak French, so we spoke in English and got the English menus. The waiter put these red ribbons around our wrists, and when we asked him what it was for, he mumbled incoherently something about Christmas. Okay, cool ... However, at the end of the meal, we found out that we each got billed 1€ for the charity bracelet. I'm definitely not opposed to charity (and it was only 1€), but I would've very much appreciated it if he had told us what it was for. I was shocked by this behavior because I've only heard of it as a tourist scam in the touristy areas of Paris. + Bad service #2: My friend got moules à la cocotte (steamed in wine) and I got mine à la meridonale. His came steaming hot, but to my surprise, mine was cold. It wasn't cold as in just-came-out-of-the-fridge cold, but the cheese had congealed and it just didn't taste very appetizing. I was seriously displeased. After four mussels, I couldn't stand it anymore and broke through my normal politeness to ask them to reheat it (please). It came back a lot better. + The Belgian waffle was pretty disappointing. Nothing like a real Belgian waffle, and really nothing spectacular at all. In fact, it was overcooked and tasted slightly burnt. Overall, I'd recommend checking the site (you can get 10€ off for dinner if you go with at least one person) which will tell you which days have good deals. Sunday night should be excellent :) Don't bother with the formule; the mussels are filling enough. If you really want dessert, get one from Pâtisserie de Rêves nearby or something. If not for the bad service, I would really, really like Léon de Bruxelles. Perhaps I should try another branch. After all, unlimited, delicious fries? You're halfway to my heart already.

    Inside
    Thuy V.

    Mussels were ok per hubby. Fries were decent. My non-alcoholic drink was very tasty. Service was nice but slow even though there were not many people inside. It is right across from the metro stop which is convenient. Satisfied hubby's mussels craving.

    Marinerre
    Charissa S.

    I didn't expect much since it's located on probably the most touristy street in Paris. But it did fulfill my craving for mussels, even if it was on the blander side. The prices weren't bad considering this restaurant is surrounded by the most upscale fashion houses in the world...but at the same time, I was hoping for a more luxe experience.

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    Page 1 of 2

    Léon de Bruxelles Reviews in Other Languages

    Review Highlights - Léon de Bruxelles

    Is it fast and easy to sit down at and get perfectly respectable mussels and a good Belgian beer?

    Mentioned in 2 reviews

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    2.4 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.5 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Opium la Cabane - Oyster

    Opium la Cabane

    4.7(60 reviews)
    0.2 kmSaint-Germain-Des-Prés, Saint-Michel/Odéon, 6ème
    €€€

    Lovely lunch with a dozen oysters , 3 each from four locations) , and fish soup. A nice 25cl…read moreChablis with the oysters , a Duval with the soup. The olive oil/pepper toast was great with the fish Small place with perhaps space for 20. Great service in French or English or I guess Italian. Helpful on oyster selection and advice on sequencing. Name is a bit odd but you can't see the sign at present , only the oysters and seafood in the window. Now my fav oyster stop on left bank

    Not only were these the largest and meatiest oysters I have ever had, they had one of the BEST…read moresmoked salmon I've ever eaten. They were so nice and helpful in choosing the best sampling of oysters from different French regions. We could really taste the differences We over ordered thinking that the "small" oysters would be tiny... none of them were small haha They don't serve mignonette or hot sauce ... just a bit of lemon and they don't recommend using it (we did on a few of them) So good and so fresh tho you can enjoy them plain Outstanding This place is TINY TINY TINY (maybe 4 or 5 tables) so I do not recommend it for groups more than 4 unless you want to take up the whole place (which would probably be a fun experience in itself) We lucked out on walking in but unless you make a reservation You'd probably have to wait a bit to enjoy this great establishment Highly recommend

    Photos
    Opium la Cabane
    Opium la Cabane - Oysters, 3x4

    Oysters, 3x4

    Opium la Cabane - Oysters, bread w thinly sliced bacon

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    Oysters, bread w thinly sliced bacon

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(563 reviews)
    0.5 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Léon de Bruxelles - seafood - Updated July 2026

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