This is an incredible and unique restaurant. First off.....read the reviews. They don't do walk in business. Reservation only. Why? Well the owner (Claude) is the chef, maitrade, waiter, bus boy, dishwasher, sommelier. He is a one man show. He needs to have seatings to execute the process. It is incredible to watch. Beautiful in his way. For all that give a bad review because you don't listen or learn, shame on you. We come to France every year. We go to see Claude every time. Incredible food on a wonderfully changing menu. We have never been dissappointed. If he has foie gras o the menu get it. Best in the city. Everything is good and fresh, but I just love his Fois Gras. Great wine and a really nice price. You cannot be disappointed here. Dinner takes time. No rush. Enjoy the food, the wine and the wonderful one man show. It is 200% worth it. read more

What a fabulous experience we had here. We will definitely come back when we are next in Paris. We were the first customers to arrive for the evening and we're warmly welcomed. It's a small place, with less than 10 tables, and it soon became clear that the restaurant was fully booked for the evening. By the time our main courses arrived, it was clear to us that this restaurant is run by one wonderful man. He is the host, bartender, waiter, busboy, and chef; and he does it all with infectious delight! You have the feeling that there is nothing he would rather be doing than serving you. Do get the crème brulée. My BF and typically share a dessert, but this time we got our own and were glad we did. That memory will last! Next time, one, or both, of us will get a flambé read more

Hilarious worst non service I have experienced in a long time. The waiter told us they are closed when they were obviously open. I guess my elderly parents wanting to sit for a cup of coffee on their walk around their own neighborhood were not cool enough for him...And he needed to go smoke with his buddy across the street, like 5 feet away perhaps Improve your manners. read more

What a great find and fabulous dinner. The owner chef is magnificent and the food was excellent. We had the octopus and foie grad for appetizer and the Canard snd seafood pasta as a main and they were all excellent, never mind the cream brûlée which was out of this world. The attention to detail is incredible. Can't wait to return to Paris to see what's on the menu next time. read more

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This is a charming little restaurant. It seems like the host, the chef, the waiter, and the busboy are all the same person running a 1man show. He was friendly and welcoming and the food was fantastic. It seems like the menu does not include anything a la carte, which was fine because I was looking to try multiple things. Luke I said, all of the food was fantastic. I ordered the fois gras, confit du canard, and the creme brulee. I had no idea the creme brulee would also be a show: rather than using a simple butane torch, the chef comes out with a pot d'creme and a hot iron. At the table he caramelizes the creme brulee at the table right in front of you (including filling the tiny dining room with delicious smelling smoke). read more

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Very quaint - don't be intimidated by the menu. Everything is delicious! Very French and authentic. A one-man show! He is so nice.. finish up dinner with calvados and profiteroles. read more

My fave local restaurant. And for RUTH W - the guy isn't a racist or anti-foreign whatsoever. I'm a Brit and when I'm staying with my mate just over the river on the Right Bank we eat there all the time. Claude's an utter gent and always gives us chocolate marshmallow teddy bears at the end of the meal. The Confit de Canard and the Magret with foie gras are always stunning and the new carpaccio de boeuf starter is cut slightly thicker than usual and is the best beef carpaccio I've ever eaten. Why should the customers stand up for you? The last thing I want when munching the classic duck dishes of SW France is to hear some whingeing Septic*. It would put me right off me grub. You said: "You, Monsieur, stated in French, which I will try to translate in English--that you had no open tables." You seem shocked he spoke in French. For God's sake, are you aware which country you're in? Why on earth would you expect him to speak English to you? {And btw, if you actually spoke English properly, you'd know that you should have written "..... translate into English ....."} If you look, you'll see that it's the only restaurant in the area - either of the islands or the right and left banks of the 4e and 5e arrondissements - that has the menu in French with no English translation. If you're not happy with that, there are myriad other restaurants nearby you could eat in instead. I'm mixed-race {half South Asian} as is my mate {half Algerian} so your comments about "Caucasians" - a vile Americanism when most people would simply use the term "white" - are damnably offensive. And you really shouldn't be calling people racists when they're not. It's you Septics who are obsessed with race - which I understand given how racist your benighted country is - but that doesn't mean that the rest of the world is. I hate to break it to you, but if you came to London, no-one would look down on you because of your skin colour - it would be your accents that we'd find unpleasant. You said: "..... we three were all Americans, of mixed heritage. That is what makes the US of America a great nation." You think that makes you special? Only about 40% of Londoners are both white and born in the UK. And we all manage to get along fine. If you listen to working class Americans you can tell by their accents and dialects whether they are black or white. In London, the working class youngsters of all races now speak MLE - Multicultural London English. Things have changed in the decades since Smiley Culture was singing Cockney Translator - put it into YouTube - but as you'll see if you bother to listen, even back then it was all about bringing races together. That's why we had Ska/Two Tone like The Specials while you're still fighting for black rights over a century and a half since your civil war and over half a century after your civil rights movement. The last time we changed head of state, people of all races and classes came from all over the country to queue up for 24 hours to get 15 seconds walking past a big, black coffin. The last time you changed head of state, white people came from all over the country to attempt a coup, leading to five deaths. "That is what makes the US of America a great nation." So please don't lecture us about race. Your country may be full of racists but don't assume all other countries are. When your daughter asked for a reservation and he said no, did she then ask if they had any for the following day or not? Had it occurred to you that he might have had no more reservations for that day? Though we normally just turn up, I've made reservations there once or twice, but have also turned up to be told that there was no space despite the empty tables - because they'd already been reserved. If we turn up at 7.30 and the empty table has been reserved for 8pm then he won't be able to give us the table. So maybe you shouldn't jump to accusations you can't prove. Last time I was there, there was a party of maybe half a dozen Americans at a big table by the window having a great time. And I've seen many non-white and mixed-race customers in there, including us. Your review may deter people from eating in one of the best value restaurants in central Paris, all because you have some American hang up about your identity. Just because you are obsessed with your race, don't assume everyone else is. So for everyone else reading this, go and enjoy it. The menu's only in French, and is hand-written - and French hand-writing, while so much more beautiful than British, can be harder for the non-French to read. He doesn't treat foreigners and/or non-whites any differently to white Frenchmen. Trust the reviews from everyone else. There's a reason why all review sites mostly give the place five stars. {*As you seem to need things translated for you Septic = Septic Tank = Yank = American.} read more

This is an amazing restaurant. It's a very intimate dining experience and plan to spend quite a bit of time there. The owner does everything from being the host to cooking to cleaning, etc. The food was absolutely amazing and the desserts are to die for. I would recommend this restaurant to anyone who wants and authentic French dining experience. read more

L'Auberge des Deux Ponts - Bananas flambée with rum - French Near Me - Paris, 75

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This is an open letter to the owner of L'Auberge des Deux Ponts, whose name, I hear, is Claude-- You don't even hide your racism. You wear it like a badge of honor on your sleeve. I was looking forward to our final dinner tonight at your restaurant, to cap our week-long visit of Paris, with my daughter and a family friend. They had walked by your restaurant a mere 5-7 minutes ago, when they asked you, "do you accept reservations?". To which you replied, "no". For the readers who check with Yelp on reviews of restaurants that are "good" or better, please know that at the time that the girls approached him at his restaurant, the place was a ghost town. When we did arrive, I immediately noticed quite a few empty tables--at least three, in fact. You, Monsieur, stated in French, which I will try to translate in English--that you had no open tables. I looked around, looking incredulously at the empty seats, and couldn't help but notice the staring eyes of the people dining already. Not one soul stood up to your rudeness to foreign customers. Their silence, at least in American standards, would usually suggest implicit agreement and perhaps even unity with you. These clients collaborate with you, by their not saying a word. Did they keep their silence out of respect and a general sense of decorum? This treatment of foreigners by you, and by the diners who were at their tables when all this was happening, is appalling and unacceptable. Incidentally, I have read a few negative as well as positive reviews of your restaurant, Monsieur Claude. There is a very obvious trend in the negative reviews--they have come from Asians, or from non-French tourists. That you maltreated them, even screaming at them. Whatever it is that turned you against Asians in general, I feel sorry for you. But if in fact, you have hard bad experiences with a foreigner or two, you cannot generalize your experiences across other groups of people. It is unfortunate, indeed, that you don't think our euros are not good enough because they are not coming from people of your own kind. I also can't believe that the customers (the French, the Caucasians) continue to patronize your restaurant. Unless, as I have said, you all are in cahoots and share the same racist views, especially against Asian visitors to your city. By the way, truth be told, and I would like you, sir, to get it right--we three were all Americans, of mixed heritage. That is what makes the US of America a great nation. You may think your French-ness gives you inalienable rights to be arrogant and rude to others who are not "your kind". But you do have the right to refuse service to anyone, right? Maybe next time, you may try a little tact and professionalism. You have to remember that you are in service of feeding people--hungry people who come to your establishment to be fed and to be made welcome. Please stop handling food with that much hate in your heart, Monsieur. read more

The most amazing little restaurant tucked away on L'Île Saint-Louis. This place is a one man show completely run and operated by one extremely talented man. The food was outrageously delicious with beautiful presentation, and the proprietor was just a delight. Please excuse that we could hardly keep our hands off the courses long enough to take proper pictures! Unbeatable prices for the quality. A true gem. read more

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What an incredible find! We stumbled upon this gem as we wondered the island looking for an authentic French restaurant. Well, we definitely found it! Claude greeted us at the door, showed us to our table, cooked our meals, and cleared our table. He does it all and he does it all with panache! Our service was attentive and Claude helped us translate his all French menu. We clearly knew what each dish entailed. I ordered the shrimp with pasta and the shrimp came out aflame and then added to the pasta. It was quite a show! The shrimp was delicious. My daughter ordered the duck confit and she said it was the best duck confit she's had. The duck was flavorful and tender. We ordered the crème brûlée and Claude used a hot iron to not only brûlée the crème but candy the sugar and to give the sugar a complex smoky flavor. Unique! At the end of the meal, Claude showered us with treats that we ended up taking with us. We were already stuffed! All in all, it was a memorable evening and we will always cherish our evening in Claude's charming and cozy place. When we return someday, we will be back! I can't recommend this place enough. read more

What a great find and fabulous dinner. The owner chef is magnificent and the food was excellent. We had the octopus and foie grad for appetizer and the Canard snd seafood pasta as a main and they were all excellent, never mind the cream brûlée which was out of this world. The attention to detail is incredible. Can't wait to return to Paris to see what's on the menu. read more

Recommended to us by our property manager. We were only staying a few storefronts away on the same street. Our first Parisian meal ever. We had just landed at CDG that afternoon. Claude, proprietor, is a one man show. He greets you, takes your order, cooks and serves you too. Menu was in French of course but he translated entire menu for us. I also asked him to recommend a beautiful red wine. He picked a Bordeaux and it was amazing. Food and service were fabulous. The creme brûlée is its own show. He caramelizes the top of it at the table with a heated iron brander. Will definitely be back. read more

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Great spot! Lots of delicious French cuisine at a very good price. The Chef was outstanding, helped us select items of the menu, and was very friendly. I would recommend to anyone. read more

L'Auberge des Deux Ponts - French Near Me - Paris, 75

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So yelp filtered this place out as having a Michelin Star but I don't know if that just means the service or the food. Well even though the owner knew my daughter was coming (2 yrs old) he made us uncomfortable for bringing her. Then when she started to cry he asked my wife to take her outside and he pretended to speak no English but he spoke it well enough. Screw this place and his racist customers (one of which I almost messed up). The food was bland and the atmosphere was horrible. If this is what high end French cuisine is like you're better off going to freakin MacDo in the USA. It's a shame I spend so much of my hard earned money in this country. By the way even though I have dark skin I served in the USMARINES and last time I check we helped stop the Germans from taking your country. read more

Claude is a racist! I have eaten once at the restaurant several years ago with a caucasian lady and we were treated normally. Last summer I went with a couple of friends, we are all Chinese Americans, and one of us who speak fluent French went in around 7pm to see if he had a table for us. Claude was sitting there all alone by himself, no one else was in the restaurant, and he replied he was full! He is getting away with being a racist and Yelp has done nothing to verify the situation! Yes, I agree that Claude had some bad experiences with the influx of loud and rude Chinese tourists visiting Paris, but he is depriving other Asians from enjoying his cooking. Lisa N. reviewed that "He is not a racist!" Go look at her Yelp avatar and you tell me if she looks like a typical Chinese. She is Asian alright, but if she was made-up and hair bleached like her avatar, no wonder Claude gave her a table! Lol! Yelp should take this seriously and verify the allegations. All Yelp has to do is send in a few Chinese on nights when the restaurant is not full to test the response and see for themselves! And I hope more Yelpers will send in their bad experiences if they truly feel they were discriminated against! read more

We decided to come here because we wanted to experience the one man show. It was so worth it. The food was wonderful and for such a great price. I would come here again next time I'm in Paris. read more

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We were looking for dinner on a Sunday evening and the reviews of this spot caught my eye. A small and cozy spot run by Chef Claude who is the chef and waiter alike. We really enjoyed the appetizers of Seafood and fois gras for entres we had the duck confit and the beef. Both were excellent. Dessert did not disappoint either a creme brûlée seared at the table and a chocolate cake. Wine options were also fine. A very reasonable and tasty option. read more

L'Auberge des Deux Ponts - French Near Me - Paris, 75

Racist. A group of us found this restaurant through Yelp and we we very excited because of the rave reviews. We walked and looked for the restaurant and were delighted to finally found it hidden in the beautiful Parisian style buildings. We walked in and the waitress greeted us before setting the table for 4 and we were about to sit down but suddenly the owner I presume saw us and yelled at the waitress in French. Everyone in the restaurant turned to look at us and the waitress told us that we had to leave. We were very confused but quickly realized that the only reason they were telling us to leave was because we are asians and not anything else. Very disappointed. We understand that Chinese tourists may have given the french bad reputation of being loud and rude and uncivilized and yes we may look chinese but we are not. Extremely racist and unacceptable. read more

He is not racist. I am very much Asian and he was one of the nicest owners/waiter/cook I have ever encountered. He did not have an English menu so he translated each dish for me. I had duck breast topped with foie gras and side of potatoes. He was very attentive! He made sure my glass was full of wine and recommended creme brulee for dessert. It was the best creme brulee because he burned the top of it in front of me! Everything was heavenly!! The dishes are so affordable for Paris. I came in on a Wednesday and business is pretty slow with the rain. Honestly, if he was too busy to translate, I would have used google translate. This is a one man show. He loves his restaurant and has great pride in his food but he also needs to accommodate everyone so give him a break. Don't pull the discrimination card because you couldn't translate something or tell them to take something off the dish. Please also keep in mind American standards for customer service is unreal. Go check out other European countries and you will understand. This place is a treasure! read more

L'Auberge des Deux Ponts - French Near Me - Paris, 75

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L'Auberge has three five-star reviews and one four-star review. I'm not inclined to lower the star average by awarding fewer than five stars! Certainly this establishment stands apart from the nearby competition in terms of its honest cooking and non-insane prices. We ate a pretty good meal and had an excellent time. So what's not to like? The menu is fairly limited. It's actually more limited than you might think because the proprietor was out of various stuff when we visited. Confit was on the menu, but not in the kitchen. The patron asked me to choose something else, so I asked for a duck filet. That was fine, but it turned out there was no longer any foie gras for the foie gras sauce, so the dude made a pepper sauce instead. Fortunately there was enough foie gras for a foie gras appetizer, which was totally excellent. Also, the improvised pepper sauce was fine; the duck main dish was roughly at the three-star level. We got wines by the glass and by the pitcher. The sweet wine that was proposed for the foie gras was actually very interesting: it was sweet but not botrytized and had tropical fruit flavors. The chardonnay and the rosé de Provence were totally forgettable (and were not otherwise identified on the menu). The dining room smells pretty musty. Overall, I think that the positive qualities of the Auberge predominate. I thought that the patron was great (but his personality won't appeal to everyone). He can cook quite well, and he's amazing at multi-tasking. (He saves on labor costs by doing everything himself.) As I said at the top, and as you can see from other reviews, you won't have to take out a loan to have dinner here. Check it out! read more

Another knock out serving traditional French comfort food by a man who knows how to cook. Duck confit was awesome and the crème brûlée prepared table side was the perfect end to a great dinner. Super friendly staff and great prices make this a must when visiting Paris. Just note that they don't open for dinner until 7pm. read more

L'Auberge des Deux Ponts - Delicious confit de canard. - French Near Me - Paris, 75

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My wife and I ate at L'Auberge de Deux Ponts at 7:30 pm on a Wednesday night and we were the only diners until 8:30. I imagined I was wealthy enough to have hired Claude to open the restaurant for us alone. We really enjoyed our dinner - starter, entree, wine and coffee for 40 euros. Every dish was excellent. It was a unique experience to be waited on, served and cooked for by the same person. We highly recommend this restaurant. read more

L'Auberge des Deux Ponts - French Near Me - Paris, 75

This is one of the many reasons we love Paris... We stopped in for lunch just because it happened to be on the corner we were walking past when we were hungry. It looked cozy and everyone appeared to be enjoying their food, so we thought "why not?" Turns out we made a good choice! My husband is still talking about the duck and frites he had there! Such a simple dish, but utterly delish. I had the salad with baked brie and was quite happy. Couple glasses of wine while watching people walk over the bridge as we enjoyed our meal made for a wonderful experience....at a reasonable price, too! read more

Great ambience. Impressive quality of food for the price paid. The chef was welcoming and spoke English to help us understand the menu. This place is a cozy respite. Only 8 or 9 tables available, but as long as you arrive before the dinner rush between 8:30 and 9PM you should be fine. Order the "traditional creme brulee" it's quite a sight how it's prepared. read more

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This was our favorite dinner place on our 10 day trip to Paris. We were completely surprised by how every bite was like a perfectly crafted piece of magic, no joke, it was super not cool of them to set the bar so high. The chef / owner / everything was a super "French" kind of buff dude that ran the entire (small) place and went back to the tiny open kitchen to prepare each meal. He was ON IT and from what I can tell that's just how this place rolls. It's small and only seats 20 or so people but we always got right in and promptly got service. The best was the carpaccio and then the chicken roulade, then you simply have to get their creme brûlée. You will be in the area anyway, definitely come here for dinner and then take a lovely night stroll around Notre Dame. We ended up going twice and the first was on a Saturday night when the whole area was bustling and alive, there were street performers and the locals lined the Seine with picnics and wine. Magic. read more

This is our favorite restaurant in Paris. The Confit de Canard is something I look forward to from the moment we plan a trip. Chef Claude is a one man show, but he makes it happen beautifully. We are working our way up and down his menu. The octopus salad is another must try. Going back on Wednesday! read more

L'Auberge des Deux Ponts - Confit de Canard with potatoes cooked in duck fat.....YUM! - French Near Me - Paris, 75

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We enjoyed lunch here today. This was not the best meal we've had in Paris but it was certainly the best value and the service was very friendly. The owner/chef/waiter/bus boy was a great guy and helped me out with some French words I couldn't figure out. The only downside is the décor - I almost gave three stars for this but decided to go with four. I've uploaded a picture of the old tables and place settings - it's just not a very nice looking place but the food and service made up for it. Our family of four all ordered the 15E menu and got either appetizer, main and coffee or main, dessert, and coffee. For starters we got the octopus salad which someone else posted a picture of. The shocking thing was that the octopus was hot on top of a lettuce and tomato salad with an oil and lemon (or vinegar?) dressing. It was delicious and we sopped up all the dressing with bread but it was just strange after being in Spain where it's always served cold. Everyone helped me finish the salad as it was quite a large portion. We also had a fois gras starter that was good - I've uploaded a picture of that too. Then, I'm sorry I can't provide more variety in my review but, we all got the duck confit for our main course. The duck was tasty and moist though it was a bit greasy which is somewhat normal for duck confit and the potatoes were also fried probably in duck fat too. They were tasty with some crispy bits. Again portion was very large and we couldn't finish all the potatoes. A glass of wine with the meal helped cut through the fat nicely. (Wine was extra but reasonable and a good selection of 6-8 to choose from.) The crème brulee was, as others have mentioned, quite a spectacle. I've posted some progressive pictures. It was a good dessert - not the best I've ever had but very solid. The chocolate cake wasn't anything special but a fine bit of chocolate at the end of the meal. I would totally recommend this to those on a budget or maybe, like us, who are a bit shell-shocked at the cost of everything here in Paris! read more

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The food is excellent! The owner is the chef, the waiter and the maitre d' . Truly exceptional food and ambiance. read more

Chef Claude, thank you for letting us join you, even though you were booked for the evening. You created the best meal we had in France; and one of the best meals I have ever had. You welcomed us, cooked for us, served us and cooked from your heart. Duck breast cooked in its own fat, then covered with buttery foie gras was rich and decadent. Giant prawns were flambed in framboise and served under homemade pasta. Amazing! We were fortunate to have shared this experience with you. Readers, make a reservation. This will be a meal to remember. read more

The man is crazy! Crazy good at cooking, but unfortunately also crazy RUDE. We don't live in the EU and don't have plans to visit again any time soon, so we paid our dinner bill in cash with a few extra coins. Those few extra coins set him off into a rage, and he starting yelling at us in French for several minutes instead of simply telling us that he didn't want coins. There were two other tables of diners in the restaurant who were also non-French speaking, and one couple who spoke French. We asked the French-speaking couple to translate into English for us, but she said that it would not be appropriate to translate what he was yelling. We left with a bitter taste in our mouths after what should have been an enjoyable meal. Was he being racist, as other reviews have stated? Quite possibly. read more

Looking for a traditional Parisian restaurant experience while on our honeymoon, we checked Yelp reviews and subsequently visited L'Auberge des Deux Ponts after reading generally positive remarks. It was a very disappointing experience. The owner/cook/server was no help with the menu (which is only in French). Eventually, after consulting a dictionary, we attempted to order one meal to share between the two of us which has worked very well everywhere else in Paris. He tsked his tongue at that idea and muttered something about "no" and then walked away. We settled on two main dishes - the duck confit and the Saint Louis burger - and waited for our meal. The burger was raw - not rare- raw, and when asked to cook it a bit longer, he whisked it away and moments later delivered a charred patty. The duck confit was okay but not great. Dessert was also a disappointment. The tiramisu was pleasant enough but the crème brûlée prepared table-side was a seared, gloopy mess. He used a branding iron to burn the top and the creme was extremely thick and unappetizing. Overall, not worth the 30 euros we paid. read more

Great dinner. The chef is the only worker in the restaurant and does everything! A fun and unique experience. My chicken with blue cheese(?) and prosciutto(?) was the best entree I had in Paris. Why go to a tourist trap when you can go to a unique and what felt like authentic French restaurant. read more

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This was by far one of the best dining experiences I've ever had. The chef was really amazing. He's doing everything on his own, greeting dinners on the door, leading them to thier table. Preparing and taking orders. The cook the food and serve it. The decor is very cozy and charming, we sat down at a small table and Claude brought the menu right away. We took our time to order and he was very patient and explained whatever we asked for. After we ordered the wine and bread were served right away. The appetizers where on the table at the right time. And the main dish was server with less than a 5 minuts break. He always offered treats between courses. The dessert was Crème brûlée. The dishes arrived at the table with only sugar on top and few minutes later he came with a hot plate to caramelize the top. It was amazing! The guy was very nice in everyway and he made everyone feel at home. The prices are reasonable (23 for 3 course). The food was very good and home like. You should definitely go there. read more

Absolutely terrible. Avoid unless you want to support discrimination. I went with my girlfriend, who has Celiac disease. The waiter was at first very helpful, explaining the menu in English. However, when we asked the waiter to help us choose dishes that were gluten-free (we also provided him a written card explaining Celiac disease in French), he became very hostile and began speaking loudly to us in French. We asked the table next to us to translate - "he says he will not serve you, that you need to leave". He continued repeating himself until we left. The whole restaurant was staring at us as the waiter made a scene. I get that the restaurant is protective/proud of its cuisine. That's great - don't alter your menu to accommodate guests. That's fine. Kicking out patrons and embarrassing them because they asked you to help them pick out gluten-free options (due to a serious, life-long illness!) is bizarre and unacceptable. Discrimination has no place in the modern world. L'Auberge des Deux Ponts should be embarrassed. read more

I admit my french is non-existent so I had a hard time understanding the menu that was written in french. That aside, I have to say the food was excellent. I had a veal dish. I also had the creme brulee which was a thing of beauty. I found the chef to be very nice who really wanted to make sure the experience was good. read more

My wife and I just had the best meal of our stay in Paris so far at this restaurant. The dining room is small and comfortable, a great atmosphere for a relaxed, quiet dinner. The restaurant's owner does everything by himself - seating guests, taking orders, cooking, and delivering the food and drinks. Our French isn't great, and neither is his English, but we understood each other just fine and even shared a few laughs. The location is great - just a five minute walk from Notre Dame. We each had an appetizer, main course, dessert, and coffee, and we shared a pitcher of wine, and the total was only 46 Euros. Hard to beat that in Paris or anywhere else. Definitely stop here if you're looking for an excellent, affordable and fun home-cooked meal in Paris. read more

The man who runs this place is amazing! He does everything himself very impressively and it is such a quaint little place! DELICIOUS. I had the brochette de ma mer which was a seafood pasta with a seafood skewer of shrimps and scallops. My cousin had poulet cordon bleu which is the chicken with ham and chases inside and it looked delicious as well! Creme brûlée was yummy too! Chef was very kind and the place has a great atmosphere! Highly recommend! read more

The best! Authentic, delicious, and the one man did it all with a fantastic presence!

This restaurant was fantastic. The owner/waiter/chef is indeed a superman. The small restaurant was full, but no one was kept waiting for anything. The food was fantastic - we had the chicken and potatoes and the shrimp pasta, as well as the creme brulee dessert. He was a super nice guy and definitely not racist - there was an Asian guy dining there and my wife is Guyanese. He speaks good English and is happy to translate the menu for here. This was my favorite dinner in Paris. read more