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    L'inizio

    4.0 (185 reviews)
    ModerateItalian, Bars
    Closed Closed
    Updated 1 week ago

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    L'INIZIO ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - L'inizio

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    Drew K.

    I'd give this a 3.5 stars overall. But I couldn't get myself to round up. We tried the smoked ricotta, the crispy cauliflower, fettuccini nero, and pappardelle with asparagus and lemon. [[HIGHLIGHT]]The atmosphere was cozy, casual, and somewhat romantic.[[ENDHIGHLIGHT]] Service was quick and staff were friendly. But, I don't think staff were as knowledgeable about the menu. I asked for some recommendations and favorites re: the pasta dishes and they pretty much said everything was good. That's fine. Was just hoping for some sort of follow up (4 out of 5). Overall, had mixed feelings about the food: The smoked ricotta honey with grilled bread was okay. The grilled bread came with black char, which didn't work for me. Ricotta and honey are subtle flavors and the char quickly overpowered them. The bread was good, but I think it would've been better toasted, not charred/burnt. That way the nutty flavors from a toasted bread can complement the honey/ricotta better. For the price tag (18) on a simple starter, it was disappointing. (2 out of 5 stars) Crispy cauliflower. I will say the name of this dish was intriguing. Was it lightly battered and fried? When the dish came out, I was disappointed. There's no crisp. It had the texture of roasted cauliflower. The aioli had good flavor, but overall, this was something I've tried before for less than 16 dollars. Can't call something crispy when it's not. (2.5 out of 5 stars) Pastas made the night better. Tried the fettuccini nero (seafood) and one of the pasta celebration dishes, pappardelle with asparagus, lemon, Parmesan. Fettuccini nero was squid ink pasta with seafood. Had good, deep flavor. A bit too salty after the first few bites--the saltiness kind of lingered in your mouth. Wish there was a more seafood. Clams didn't come in their shells. Expected more visible lumps of crab meat and calamari. Other than the shrimp, the seafood bits were much smaller and reminded me of frozen mixed seafood packaging. (3 out of 5) I thought the pappardelle was very good. Good, balanced flavor. Not too salty. Good acid. Good crisp and change in texture from the breadcrumbs that came with the dish. It lacked the depth of flavor that the fettuccini nero had. I was told this was a white sauce dish, which made me think it was going to be more of a creamy dish, but it wasn't. Definitely more of a butter/oil based dish. Some creaminess from the Parmesan I guess. Anyways, I had a delicious first few bites. (4 out of 5)

    Danni F.

    Randomly came to Linizio on a Saturday night for dinner without a reservation and got a table at the bar. This place gets pretty busy on the weekend so make a reservation if you don't want to wait! There are street parking outside that's pretty easy to find. There was a separate server for the bar just making drinks so it was pretty easy to reach out to him to order. Overall service was efficient and people were nice. [[HIGHLIGHT]]The restaurant was dark in ambiance and a bit crowded for my liking, but it was definitely popular![[ENDHIGHLIGHT]] We got a few cold plates including charcuterie and chicken liver. Things were on the saltier side, but still quite good. For entrees we got an octopus and a tomato pasta. Loved the pasta but the octopus was again on the saltier side. The flavors were good though so overall we enjoyed our dinner, a solid Italian restaurant!

    Colette H.

    Loved this place! I was in the area and was looking for a place for dinner on a Friday night. A lot of places were booked up; this place had a few reservations left and I was able to get in. We loved all of our food. I tried the Paloma, burrata, rigatoni, cavatelli and the branzino. Everything I ate was amazing and fresh. I would highly recommend coming here. The bar in front was very trendy and packed when we got there; otherwise, we probably would've sat and ate there. The dinner section of the restaurant is spacious and goes further back. I felt like I was eating in someone's living room. The space was very cozy and relaxing. Our server was attentive and knowledgeable. He explained the menu and was helpful with suggestions. I would definitely come back here again. I loved it! I highly recommend this place if you're in the area and looking for great food. There is free parking next to the restaurant as well, and it's very easy to get to.

    the entrance to the restaurant
    Mike C.

    Ended my Birthday tour here today for brunch . Place is really cool nice Italian bistro feel. Started with few apps for the table. Crispy Cauliflower with lemon aioli was very tasty and crispy. Crispy Brussels sprouts with sriracha aioli both dishes very good and well balanced. Also tried ricotta and prosciutto on toast Very good but wish toast was toasted more. We ordered chorizo, octopus potato hash with an boiled egg on top. Was one of the most tender octopus ever had. We also tried lobster risotto wow what a well balanced dish. Risotto was so creamy and herbs exploded in your mouth. Chopped lobster were tender. Also tried Chiri's fluffy pancakes . Wow a incredible dish. Everything super fresh and homemade and every dish was a piece of art Very reasonable price for the ingredients. Definitely coming back to try dinner menu.

    Bonnie G.

    Really solid, cozy Italian restaurant with homemade pasta that I'd read about in Westchester mag. While the ricotta toast, coconut rice pudding special dessert, snd spicy basil margarita are all incredible five stars, I wouldn't say the pastas were, which kinda shocked me. The red sauce-sausage cavatelli was my favorite, while the carbonara and the goat cheese-asparagus special were just so-so. The carbonara didn't taste like a carbonara - it lacked that cheesy, indulgent goodness I craved. At these prices, I'm unsure I'd rave and recommend, but I'm still glad we came here and tried it.

    Branzino
    Doreen S.

    What a treasure westchester has with L'inizio! It was recommended by a family member and it did not disappoint. We started with the ricotta and honey app which was one of the best bites we've had in recent memory. Do NOT pass this app up if you go. I had branzino, which was the seafood special, therefore a bit pricey but perfectly cooked and served with asparagus and ramps and a wonderful sauce that I couldn't get enough of. Hubby had the chicken with sausage and peppers and once again, a winning dish. For dessert we shared the special coconut angel food cake because I can't pass up any dish with the word coconut in it. It was luscious! The only reason I can't bring myself to give them five stars is because the service was quite bad. We know they were short staffed but a couple of servers took care of tables nearby without paying us any mind so I'm not totally convinced that was the issue. The atmosphere is lovely, with perfect indoor lighting and tables that aren't too close together. Outside needs some work though. We hope to be back, and you can bet the ricotta will get an encore.

    Gushing

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    Review Insights

    10 years ago

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    8 years ago

    Love this restaurant and everyone in it!! The food, ambiance and service are amazing. I love coming here for all kinds of occasions.

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    12 years ago

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    12 years ago

    Little gem of a restaurant! I've been there twice and had great meals both times. From the starters to dessert you won't be disappointed.

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    12 years ago

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    10 years ago

    Fabulous food, wonderful reservationist and hostess. Terrible wait staff. Food is a 5. Service a 1....hope they fix that.

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    Washington Irving Boat Club

    Washington Irving Boat Club

    3.3
    (59 reviews)
    4.2 mi
    $$

    This place has a gorgeous view of the Tappan Zee bridge. I will say the music inside was a little…read moreloud for me (our table was right next to the DJ stand), so it was nice to go outside and get some fresh air. Even through it was cold I think the outside area is so nice, I would definitely dine out here during the warmer seasons. I got the chicken rigatoni which was alright, I wasn't a big fan of the chicken but the pasta was good. For dessert I got a fudge brownie with ice cream and my husband got a tres leches cake, both were delicious. I recommend you come here and eat outside, at the night the bridge is so beautiful!

    In for lunch - my first visit since the conversion from Sunset Cove…read more The remodel is excellent. The bar, dining are and patio look great. Bathrooms are clean and also redone in a modern style There is a new Tiki bar outside for weekends, where you can order at the bar and take your food out to your seat. Music too! All the ingredients for a good restaurant...but My question about the fish tacos - hopefully a healthier choice, are listed as "breaded fish" on the menu. I asked "are they fried?" I was answered "no". Truth = The tacos are tempura fried Tilapia strips. The chef then smothers the crispy fish in a liquid turning the fish and tortilla into a soggy mess. Ordered a glass of house rose...which is not identified by brand or year, was undrinkable. They kindly replaced it with a mixed drink. So a menu in need of better execution and a BTG wine offering that needs replacement. Nice location and great views!

    Photos
    Bar area
    Bar area
    Tuna Tartar
    Tuna Tartar
    Interior fireplace

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    Interior fireplace
    Beekman Ale House

    Beekman Ale House

    4.7
    (177 reviews)
    5.0 mi
    $$

    I know this place already has a huge ego from all of their excellent reviews but I have to give…read morecredit where credit is due. The chicken vodka burrata pizza is to die for. Vibe is dark and loud. Unless there's a hidden upstairs or back room, seating is limited which is a problem when the pizza is this good. Meatballs as an appetizer is pretty much the only non-pizza thing to get here and those are solid as well. Service was good and pricing is fair for the quality of the food!

    Recommended by a server at a new local restaurant. hhe was well versed in food. His comment was -…read more"I'm not from the area but I stopped in at Beekman Ale House...the best thin crust pizza I've ever had" Next day here we are, walked in, there were three seats available at the bar, grabbed all three so that we can have some breathing room. The place is not big but packed, we must have lucked out. The noise level was through the roof - LOUD is an understatement. Every table had at least one pizza 'stand' The menu is limited - 4 starters, 4 salads, 11 pizzas and 1 Pie of the week - (add ons available, pies 12"), oh and 1 desert. On Tuesdays Detroit style pizza - THE END. We ordered the Bianca - Sausages, Garlic, Broccoli, Baby Kale, Cremini Mushrooms and Mozzarella. It took a while but well worth the wait. The pizza was delicious - thin crispy crust, it was like bitting into a loaded crispy, chewy 'potato chip' Very reasonably priced Will be back One star off for room temperature red wine

    Photos
    Super cool window displays.
    Super cool window displays.
    Meatballs
    Meatballs
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    L'inizio - italian - Updated July 2026

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