Wow, happened on this place while looking for something breakfast. I'm so happy it appeared,…read moreeverything was fantastic!! We had a ham & egg bread, a breakfast egg sandwich, blueberry tart and strawberry cream bun. Never had anything g like it but will definitely be back!!

I came here on a whim when I needed my sweet tooth fixed but not too much sugar and I was not…read moredisappointed. I got a Bavarian bun which was the perfect hint of sweetness! I loved the variety and options and the ease in which you could pick things out! This is mostly self service so you will be left to your own devices though most of the items are pretty straight forward. I liked how clean and open the place was and if I am up in the area it will be my go to for a sweet treat!

Sucre Table is tucked in a nook Tampa, FL. Owned by the passionate pastry chef, Brenda Villacorta,…read morethe bakery combines her love for baking with a commitment to quality ingredients, creating a unique tasting and visual experience for customers. Sucre Table is known for their array of pastries but also have an amazing cup of coffee, croissants, and macarons. Also, you can order cakes and pies for any occasion. Brenda Villacorta brings a wealth of experience to her bakery, having trained under renowned chefs Jean George and pastry chef Dominique Anse. She previously served as Head Pastry Cook at Le Bernardin. Le Bernardin boasts three Michelin stars and ranks as one of the best dining experiences in the world. Sucre Table is not just for its delicious offerings but also for the passion and dedication that Brenda pours into her craft. Whether you're stopping by for a morning pastry or ordering a custom cake, I would make this a one stop shop for any dessert or pastry..

Absolutely recommend. 20/10 no notes!!!…read more Tucked into a plaza, I've seen this spot so many times and finally was able to check it out. The inside is a decent size with tables, cute decor and lots of plants. When I first walked in, I was taken back by how beautiful the pastry display cases were!! I had the hardest time choosing which pastry to get because they all looked like works of art!! Super friendly staff, great service but now to get to the goods: the coffee and pasties. This is a true authentic French bakery, no doubt in my mind. The iced salted caramel latte is the best I have EVER had. I could taste every flavor and it blended with the coffee perfectly. The ham and cheese croissant was so flakey, the perfect ham ratio and just all around fantastic. The pastry I got had raspberry jam and white chocolate ganache (I don't remember the name of it) and it was seriously the best pastry I've ever had. Most pastries can be too sweet, but this was just right. The jam tasted fresh and homemade (probably is!) and the white chocolate ganache gave it just a touch of sweetness. It is a little pricey so be warned: $48 for two coffees and two pastries. Definitely worth a splurge!!

This place was packed Saturday around 11:30, but didn't take too long to get our food. This bakery…read morehas been here forever and by the amount of people and the amazing food, they will be there for much longer. We got the breakfast sandwich that was amazing, ham and cheese croquet, cinnamon rolls that was huge and the guava and cheese pastry. Very small inside. But everyone just shuffled to make room for each other.

A while back while visiting Tampa, I had two foodie goals. One of them is to acquire Cuban pastries…read morefrom the 1915 La Segunda Bakery. They have four locations, and we went to the one in the Ybor City Historic District. La Segunda is an institution for Cuban bread and pastries, baking 18K loaves daily and ships nationwide via Goldbelly. Our niece's BF is Cuban, and he said buy anything with guava. In the box (see photo), we bought two each of guava flip (kind of a folded tart or empanada), guava turnover, and guava flip with cream cheese. All of them are delicious! I like the flaky guava turnovers the most even though they didn't survive the transportation across the country in my backpack as well as some of the others. Even though slightly crumbly, still yummy! I also bought butter cookies, sold by the pound. Those are relatively ordinary; I'll skip those in the future. Next time, we are carrying Cuban sandwiches home! I really wish I carried them home. I was having Cuban sandwich withdrawal. This location is older but functional; there isn't seating. Their customers know what they want, and everything moves FAST. If it's your visit (like it was for us), I suggest looking at the menu online to know what to order. The service is friendly, even though I can tell he was a bit exasperated that I didn't just yell out my order and I asked questions. I honestly don't fault him. Busy places have their own pace, and the customers are the ones to keep up. That's perfectly ok.

After a long time wanting to go, we checked out State Flour by preordering. Too bad they were out…read moreof the chocolate croissant but snagged the guava and pistachio ones! They were huge and priced to match. Having been to France where they are a few euros, it feels inconceivable to pay $10 for a croissant but perhaps it's like getting 2. Yes, I would get it again but sticker makes it a treat opposed to a regular buy...sorry that's my one knock. Good lamination of the pastry dough with a cream filling made it both a great breakfast or snack treat to share. The pistachio crusted was wonderful. Guava cream even pleased a friend who tried our bounty. Service was pleasant but we didn't interact much since it was boxed and ready to go. Nice bakery with more goodies that we may need to try next time. Parking was easy and had a cool vibe. Can feel their passion. See hand in pic for size! Enjoy!

Not enough words to describe the exquisite pastries and goods available here. The filled pistachio…read morecroissant is layered with an amazing pistachio custard, half dipped with pistachios. Not too sweet and good to the last bite, this is the best croissant I have ever had. The woman at the bakery explained a lot of the croissant bases come from sourdough and did a thorough run down of all the goods available. Any time I am in the Tampa area I will 100% be back to try new flavors. Amazing experience

This place makes me mad... I'll go in for 1 cookie and leave with a whole bag of desserts and…read morecoffee. If you like sweets, beware, you might just buy everything. They might seem a bit pricey (i'll spend $25 easily on their specialty cookies and coffee) but it's worth the price IMO. Especially when you have places like crumbl cookie charging $5 for an underbaked cookie. The service is everything, every person I've ever dealt with here has been very welcoming and generally tend to remember us when we come in :) Make sure to get there pretty early, as they do tend to sell out of all the popular desserts and there's always open street parking in front of the shop in you go early :)

Nicely decorated inside with great service. They have a few seats available if you want to sit…read moreinside. I tried the blackberry lavender and zagnut cupcakes. Both cupcakes were fluffy with smooth buttercream that had strong flavors that weren't too sweet.

Is it truly possible to fall in love at first sight (bite)? I'd say yes! I think I've found my new…read morefavorite find of the year and I'm eager to come back. Paris Baguette has EVERYTHING I love. Cake. Latte. Bread. Pastries. What more can a woman ask for???!!! I was already swooning over the photos and menu options seen on Yelp and Google, but TASTING is BELIEVING and now I'm so glad that I can say it's everything I hoped it would be. It's like a little piece of Paris right here in Tampa! (I've been). So I've come for cake, stayed for latte and quiche, and because why not, threw in the salad so that lunch and dinner is taken care of, too! Okay, first off...what I got. The quiche is light and airy, and is basically a croissant with quiche filling instead of a quiche slice. I love croissants, so this was a nice treat for me that I could hold in my hand. The Salted Caramel Latte I thought was pretty unique, because yes, there's a PRETZEL on top of it (which I plucked off and ate the first thing when I got it. Tasted rich and delicious, and was a great companion for my food. Now, usually I don't bat so much as an eye for a salad, but that Korean beef salad looked fresh and yummy, and it would definitely take care of dinner for the day because, why not, while I'm out? It was a decent size too, not too filling, with a good variety of veggies such as cukes, carrots, tomatoes, on top of mixed greens with Korean beef, which was the only heavy thing on the salad so you don't feel weighed down. It's great to know if you're watching your waist line or caloric intake, Paris Baguette has you covered with no problem as the nutrition facts are listed on the menu so you can make an informed choice. Of course, their cakes are so good, you wouldn't help but want to indulge. Which brings me to my final point. When I saw MOCHA CAKE on the menu, I thought, OMG I have to have it!!! It's EVERYTHING I could want and more and I must ask WHY ISN'T MOCHA CAKE MORE OF A THING NOW???? The sponge cake was light and airy like a coffee cloud as was the buttercream, not too sweet, rounding out my whole meal in nice elegant, finish. The shop itself is cute, but Muffin and I ate outside since the outside area is dog friendly. It reminds me of those open-air cafes in Europe, especially in Paris, elevating my lunch experience with my dog. The staff is super nice and welcoming on approach, too. It's a bit of a drive for me, but it's really not THAT bad depending on when I go and the business hours help, too. I can't wait to go back and make this a regular spot whether I just want a tasty healthy lunch, or I seek to indulge!

The coffee was okay. A bit bitter for my taste buds. They use Lavazza coffee, which is not a…read morepersonal fav. The barista misread my order and made my hot latte, iced. After letting them know, he continued to prioritize other orders ahead of my remake. The pastry selection was large. Some incredible looking croissants, with many flavors. I held together my self control and didn't try one this time. They have many cakes also, beautiful, but at a hefty price. The bathrooms were very clean but were out of toilet paper and when mentioned to the staff, they said someone else would take care of it and blew it off. Meanwhile people were using paper towels and disposing of waste in the trash cans... gross to look at, as the trash was overflowing..and smelly They have a larger parking lot in the plaza and many outdoor tables with umbrellas, as well as indoor. The rewards program is nice. If you download the app and sign up you get a free pasty with any purchase

the cannoli cheesecake was fantastic. cannolis themselves were really good, especially the biscoff…read more guava pastry was incredible. selection was abundant, there's something for everyone here. bakery was very clean. staff were friendly and helpful. i would strongly recommend this bakery!

This was our first visit to Alessi. My husband purchased a meat lovers pizza, a quattro formaggi…read more(white pizza), a 1912 salad, an Asian chicken salad, and several pastries. Unfortunately, the pizza was disappointing. The meat lovers pizza appeared to contain only sausage and pepperoni, despite being described as including bacon and ham as well. The overall quality and flavor reminded me more of cafeteria-style pizza than what I expected from a restaurant with Alessi's long-standing reputation. The 1912 salad, while fresh, priced at $16 for a large, also felt overpriced for both the portion size and ingredients. It consisted primarily of lettuce with a few strips of ham and salami and a small amount of finely shredded cheddar cheese. The Asian chicken salad offered a bit more substance, but by 11:00 a.m. they had apparently run out of the Thai dressing and substituted Italian dressing instead. The replacement dressing did not complement the salad well. Whether it was house-made or purchased, it tasted like a standard bottled dressing, and a more suitable alternative would have greatly improved the dish. The pastries were the highlight of the meal and the one aspect that truly stood out. Going forward, we'll likely stick to what Alessi is best known for and skip the rest. After spending approximately $120, I expected a much better overall experience. Given Alessi's excellent reputation and years in business, this visit simply did not live up to expectations.

beautiful scene, kind of overwhelming at first and the table size is a bit small but the food is…read morebeautiful, I got a breakfast platter and strawberry shortcake and I enjoyed every bite.

Consistently good…read more Some items are a bit overpriced. I order on Uber Eats alot from here.

Might be the best salted chocolate chip cookies In the city! It's massive, it's warm, and it is…read moreperfectly salted. The Armature location will always be my favorite with quick service and easily accessible from any of the parking areas. 10/10 recommend!

The desserts looked amazing and the cookies were rich and flavorful, but some items felt overly…read moresweet for my taste. Service was friendly

5 Stars for a spectacular brunch at Psomi with standout baked goods including the spanakopita,…read morecroissant cinnamon roll, and baklava coffee cake! Pro-tip: additional parking is located just down the street (look for the blue building with signage). I got to enjoy brunch on the outdoor patio (covered, breezy, and dog-friendly) recently and was blown away. We started with coffee and the aforementioned pastries (get them early because they all sell out!). The spanakopita was the perfect, flakey, savory intro and then paired perfectly with the sweet baklava coffee cake and croissant cinnamon roll. All three were exceptional and next time I'll go next door to their market and buy some to take home. From there we dug into breakfast dishes. I shared the Strapatsada (vegetarian, but you can add meat options), which is a Greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette; along with the Med Morning Yogurt Bowl (v, gf) featuring fresh berries, house granola, mint, greek thyme honey. The granola was clearly house-made and I would also opt to purchase it at the market if they sell it! Both dishes were satisfying and hit the savory/sweet combo I was searching for. Finally, the service was fabulous and friendly and they even brought a water bowl for my pup. Great spot and my #1 go-to when in Tampa now!

Finally got to try the Greek frappe and the famous olive dip…read more The Greek frappe was good, not the absolute best coffee I've ever had, but a solid choice if in the area. The barista was kind enough to remake it when she realized the foam on top was missing. The olive dip was really good! I think I read too many hype reviews, but I want to say it's very good and you should try it and I'll leave it at that to not overkill.