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    Harry Waugh Dessert Room

    4.6 (110 reviews)
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    HARRY WAUGH DESSERT ROOM ATMOSPHERE

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    Jojo S.

    I didn't even come here for the steakhouse part, the dessert room is the real experience. First of all, the vibe is everything. It's dark, cozy, and super intimate. You're seated in these small, semi-private rooms with an open doorway, so you can kind of see other people, but it still feels secluded and tucked away. I honestly loved that setup. It felt like our own little space without being completely closed off. Now let's talk about the drinks... I love whiskey, and the chocolate chip cookie old fashioned was AMAZING. Super unique and honestly one of the best cocktails I've had in a while. We also got the banana foster and it did not disappoint. Everything felt elevated and worth the price. Yes, it's definitely more expensive than just going out for ice cream, but the whole experience makes it worth it. If you're looking for something different, cozy, and a little more upscale for dessert and drinks, this place is 100% worth trying.

    Red velvet brownie
    Zeena A.

    WOW! What an experience the dessert room at Berns is! Upon entering they have these little cubbies which in fact are actual barrels converted into personal booths! They also have the champagne room area that has a phone and speaker at each table. Very unique and one of a kind experience. As for the desserts you really can't go wrong with any of them, they are all made from scratch in house and amazing. Not only do they have an array of desserts they also have a huge selection of dessert drinks. This place is sure to impressed and truly on of a kind! Must try if you're in the Tampa area!

    PEANUT BUTTER TRUFFLE
    Whitney J.

    Bern's offers an amazing dessert experience in their Harry Waugh Dessert Room! I recommend making a reservation unless you are dining first and then dessert reservations are automatically included.

    Menu
    Olivia P.

    Such a unique experience, DEFINITELY make a stop here if you're in the area! The lighting is dark, there are secluded "booths" with walls up so you can't exactly see/hear the people seated in parties around you. It's a very awesome experience, where you get privacy and the ambiance of dark lighting, cool piano playing... there's a phone booth with numbers if you want to change the music style, or you can opt in for their live pianist and even call in to request a song. The prices are not bad at all for the experience you're getting! Definitely higher than if you went to Dairy Queen but definitely a cool place to go with a group! Worth the splurge :)

    Celebrating my wife's birthday.
    Jeff N.

    When looking at reservations for Bern's Steak House, I didn't realize you had to book at least a couple of months in advance -- if not three months to secure a table during peak dinner hours. When that fell out of reality, we opted to at least reserve a table at the Harry Waugh Dessert Room part of Bern's, and it was glorious. We had a fantastic experience enjoying dessert and after-dinner drinks to celebrate my wife's birthday. The lighting is warm. The seating areas are gorgeous private booths made from old wine casks, which I didn't realize, but makes the ambiance and interior cool. The designs of the booths ensure intimate and separate quiet conversation with just your party, without hearing others nearby or intrusions. Each booth also has working telephones (if I am correct) if you need to summon service right away or engage in local calls (I think). The cocktails are lovely. I went for the Bless Your Heart, Peaches drink that consisted of. Rittenhouse Bern's select rye, Michter's bourbon, peach cobbler cordial, crumble, and orange. I enjoyed it even though it didn't complement the Peanut Butter Truffle dessert, but I didn't care. As for the Peanut Butter Truffle, it was glorious and good, good and glorious. Comprising Oreo brownie, crunchy peanut butter, peanut butter mousse, caramel milk chocolate mousse, and peanut butter fudge swirl ice cream, the dessert was so decadent, creamy, and full of life. I could have ordered a whole batch of us, brought it to my hotel room, and eaten it in the nude without any shame. If you haven't had the opportunity to check out the Harry Waugh Dessert Room, you need to. There is a lot of history and heritage behind the structure of the room. It feels like a time capsule, but a wonderful one that makes you feel like you are in for a treat -- which you are -- when you frequent. You can't go wrong with the private booths made from old wine casks that are intimate, quiet, and allow for the best possible experience with great friends and family while dining on after-dinner drinks and desserts that are handcrafted and full of happiness and magical goodness.

    Peanut Butter dessert was delicious
    Joe S.

    If you're dining at Bern's Steak House, then make sure you save room for dessert! It's upstairs (or up elevator) and you leave your dirty AF dinner table and get a nice new table to enjoy dessert or an after dinner cocktail. Even if you don't have room for dessert, share one just to try it. They have a lot of options from which to choose and it's a tough decision. I think you may be able to get into here even if you don't dine at Bern's, but I'm not 100% certain on that. You can probably call or fax them to find out. But if you're dining in at Bern's, you can pretty much get in to extend your evening.

    Birthday cake ice cream for our anniversary
    Jessica J.

    We've been here a few times and just came again for our anniversary. They did bring out a birthday ice cream for our anniversary - it was a nice touch but was just okay. I tried the trilogy - the carrot cake like one was just okay but I wouldn't order again. The banana cheese pie was good, but the citrus cheesecake - the hint of citrus added a brightness that was so good. My husband tried the Dutch apple pie, and that was so incredible. Super warm, nicely spiced crust. Swapped out the ice cream from caramel to vanilla, and it was so good. The hostesses both at the main restaurant and the dessert room really aren't the most friendly. The server we had though was absolutely incredible!

    The delicious bread pudding with macadamia nut ice cream.
    Sharon G.

    Unique in the world. It's much easier to get a reservation to the dessert room than it is at Bern's and a great option for a little magic on a normal day. We took 12 and 15 year old brothers there recently and got to experience the delight through their eyes: the little curved booths, the phone to the piano, the pages of tempting desserts, and for the adults, amazing coffee and varieties of after dinner drinks. My bread pudding, pictured here, was exquisite.

    Entrance loft
    Ryan C.

    Look, everyone needs to experience this place at least once in their life. After dining downstairs at Bern's you make your way to the back of the restaurant and up a flight of stairs to the Waugh Dessert Room. Your server downstairs will give them your name ahead of time so you'll likely be seated within 5 mins. The tables are situated inside of old barrels and on the walls are excerpts from a cookbook. A lot of fun for sure trying to understand some of the old writing. For dessert you really can't go wrong but some of the choices are truly impressive. The bananas foster and baked Alaska are prepared table side and it's quite the show. Bern's has an incredible bourbon library so be sure to have a pour (or two).

    King Midas
    Hannah L.

    No one does dessert better than the Harry Waugh Dessert Room! You can snag a weeknight resy for just dessert! You can't go wrong with anything you order. I love the banana foster, chocolate peanut butter truffle, macadamia nut sundae, king Midas

    King Midas (didn't take time to adjust flash)
    Shawn P.

    Finally got a reservation to Bern's this month (March 2026). We always make sure to include a trip to the dessert room. Once again, it did not disappoint. This time in the piano room. Husband got the banana split Sunday. I got the King Midas which is just amazing carrot cake along with their infamous macadamia nut ice cream. And service was stellar!

    Dessert menu-Coffees and Libations, After Dinner Cocktails
    Miller Q.

    Bananas foster flambe serves two people and is quite the spectacle! Flambe'd table side our server explained all the ingredients and how flambe works. It was decadent and delicious, not overly sweet either. We got a complimentary scoop of birthday cake ice cream to celebrate our anniversary which was a nice touch. Ambiance is very intimate with nearly private rooms for each table. The perfect date night dessert place!

    Grasshopper cocktail and old fashioned
    Maria K.

    Whenever we go to the Harry Waugh Dessert Room, it is always a special occasion even if it wasn't planned to be! The restaurant is that welcoming and elevated. We love having the trilogy of classics which includes the king Midas, cheesecake gert, and banana cheese pie, all of my favorites. The Grasshopper was an amazing coffee cocktail with mint! The piano player is a professional and takes requests which is such a delight. I will always recommend this dessert room.

    Our fav! Hazelnut Cafe con leche

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    Sarah P.

    Thank you for your review, MM S! We hope to welcome you again soon.

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    Sarah P.

    Thank you for your review, Zeena! We hope to welcome you again soon.

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    4 months ago

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    Sarah P.

    Thank you for your review, Whitney! We hope you will visit again soon.

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    9 months ago

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    Sarah P.

    Thank you for your review, Olivia! We hope to welcome you again soon.

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    Sarah P.

    Thank you for your review, Sharon! We hope you will return soon.

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    Sarah P.

    Thank you for your review, Ryan! We look forward to your return.

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    Sarah P.

    Thank you for your review, Hannah! We look forward to your next visit.

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    Sarah P.

    Thank you for your review, Shawn! We look forward to your next visit.

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    Sarah P.

    Thank you for your review, Maria! We look forward to your next visit.

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    Sarah P.

    Thank you for your review, David! We look forward to your next visit.

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    Sarah P.

    Thank you for your review, Bre! Cheers to your next visit!

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    Sarah P.

    Thank you for your review, Maddy! We hope you'll return soon.

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    10 months ago

    Best Dessert Room in Tampa Bay! So delicious especially the macadamia nut ice cream.

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    Sarah P.

    Thank you for your review, Avi! We hope you will join us again.

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    2 years ago

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    Sarah P.

    Thank you for your review, Kate! We hope you will come back soon.

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    Thank you for your review, Tina! We hope to welcome you again.

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    Thank you for your review, Corey! We look forward to your next visit.

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    Thank you for your review, Amy! We hope you'll return soon!

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    Thank you for your review, Romeo! We look forward to your next visit.

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    Sarah P.

    Thank you for your sweet review, Gary R! Cheers to many happy returns!

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    Ask the Community - Harry Waugh Dessert Room

    Do you need a reservation for the dessert room? Is it likely to get in if we show up right at 6pm?

    Reservations are not required. I managed to get in with minimal wait at 8PM with a group of 5.

    Don’t See Your Question? Ask Away!

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    Wine & Wood

    Wine & Wood

    4.2
    (131 reviews)
    0.4 mi
    $$

    Stopped by for Happy Hour and was a little confused about the current specials. It isn't clearly…read morestated online because I thought it was 50% off all tap beer/wine + $5 off pizzas but the waiter just advertised $2 off drinks - I asked additionally about the pizza and he then did clarify it's still $5 off. Disappointed about it no longer being 50% but just wish it was advertised more clear on social media/at the restaurant/online. Anyways, the restaurant is very cute and I like the shaded outdoor area. We ordered some wine, beer, and pizzas. My fiancé enjoyed the beers and my wine was not very good but the cheapest glass so I wasn't expecting much. We ordered Price's House and the fig & prosciutto pizza - both were $19 which is not crazy expensive but Price's House imo is overpriced. The crusts are thin and crispy on these pizzas if that's your style. Price's house was pretty average, salty from the salami, not enough mozzarella (some pieces didn't have any), not much flavor to it. The pizza is not bad by any means but nothing special and overpriced imo. Could get better pizza elsewhere for that price. The Fig & Prosciutto was OUTSTANDING. So much flavor, sweet and salty, fresh from the arugula, all-around 10/10. Would recommend this one to anyone debating which pizza I would have rated this place a 3/5 but that fig & prosciutto pizza really carried it home and made it seem like they have pretty good food and I just ordered the wrong thing. I would def be willing to try this again!

    We've been coming here weekly for the past four months and always enjoyed the service--until…read moretonight. We came in for happy hour as usual and confirmed the pricing with our server before ordering. He told us everything was valid (aside from pizza), so we ordered accordingly. When the bill came, the pricing didn't match. The manager then told us happy hour hasn't existed past 7PM for six months--which makes no sense given our consistent visits--and even their Instagram still advertises it until 8PM. Instead of resolving the confusion, she responded with attitude and claimed she had been "taking care of us" previously, which was never communicated. Disappointing experience overall. Not because of the bill, but the lack of accountability and poor hospitality. We won't be back.

    Photos
    Baci Dolci Sweet Kisses from Veneto, Italy
    Baci Dolci Sweet Kisses from Veneto, Italy
    Wine & Wood
    Wine & Wood

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    Harry Waugh Dessert Room - desserts - Updated August 2026

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