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    La Boccaccia

    4.6 (88 reviews)
    InexpensivePizza, Vegetarian, Italian
    Closed 9:30 am - 12:30 AM (Next day)

    La Boccaccia Photos

    LA BOCCACCIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - La Boccaccia

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    8/30/2024: Each slice is 3.50 Euro (This was two slices cut in half)
    Linda T.

    We had our first meal here in Rome. The pizza was quite delicious. The pizza crust was very light and had an airy texture. A pizza slice is 3.50 Euro and it was a great price! The owner was very friendly and helpful with the pizza recommendations. We'll come back here again whenever we return to Rome.

    Pizza
    Joe G.

    We got 3 slices good price. The best tasting one by far was the basic tomao sauce. Light but also very tasty.

    Focaccia pizza variety
    Daisy G.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 Food was good: warm and fresh. The focaccia was warm, fluffy, and crunchy. A good balance. I am trying to remember if there was a menu, but we just pointed at the different pizzas that we wanted. My partner and I picked two pizzas, and decided to ask the waiter for a recommendation. He pointed to one with purple cabbage and prosciutto. Personally I was not fond of this one as it had a bitter taste. The cabbage gave a more moist texture than the other two pizzas we ordered, which was very different. However, it was a favorite for my partner. It was one of his favorite pizzas he had here due to how unique it was. The other two pizzas we had here was good. The best part of this place was that it was to-go! Hard to come across in rome.

    Andy C.

    Wanted a late night snack and what better option than pizza. We got the caprese and porcini mushrooms. Cheap, affordable, good vibes, lots of antique stores nearby.

    Amazing focaccia pizza
    Stephen D.

    Although the staff seemed annoyed with us being there, it didn't take away from the amazing pizza. One of our favorite stops in Rome

    Stephanie Z.

    We stayed near the Colosseum for our trip, and we had to try Roman pizza. We found this small, hole-in-the wall place and it surprised us in the best way possible. We would rate the pizza here a solid 5/5! The pizza was VERY FRESH, and they warm up your pizza for you when they slice it to your desire. The crust is nice and crispy, and personally I love a crispy and thin crust. Overall a solid place, and I wished we went back before we left Rome!

    BEST PIZZA IN ROME. Quick easy mom and pop shop for pizza. Quick service. I am on a tour coming from the United States. Not crowded small and no tourists.

    Mushroom, margherita, potato.  7 euros for the pizza.
    Tammie W.

    A very small shop off the beaten path but well worth the adventure in finding this place. Cash only and like all pizza in Rome, you pay based on weight. There were a ton of locals lined up so we got in line and followed their lead. My husband and I shared the potato pizza, the margherita pizza and the mushroom pizza. The best bite we had was the margherita but the mushroom came in at a close second. We shared 3 pieces and 2 cokes for 12 euros. The places seats a very limited amount of people and we luckily scored two chairs near the front. Crispy, thin, delectable Roman pizza. A must try if you're in the area.

    Lasagna.

    A small restaurant with excellent food. Has outside seating. Prices are very reasonable. To me, represents a small Italian restaurant that the locals would like.

    Front door: your gateway to inexpensive, delicious, cracker-crust pizza.  Huge variety, all excellent.
    Tracey A.

    Being a person who can take or leave pizza and who fails to comprehend the hype, La Boccaccio proved that I'd just never before had the right pizza. What's the right pizza? The kind that sings to your heart, apparently. When I first spotted La Boccaccio there was a short line snaking out the door. Understandable, since the place seats only about 6 people total and is mostly a to-go venue of already prepared pizzas. When I passed by again the line was gone and I walked in, praying that the pizza wouldn't be lukewarm. Lukewarm pizza was a trend in Italy, for pizzas not made to order. Point at your choice and the woman behind the counter will hover her cleaver above it, raising her eyebrows towards you as you indicate exactly the portion size you'ld like. Pizza here is sold by the weight and it's cheap. It's also placed in the pizza oven for a reheat once you select your piece; no lukewarm pizza here. Upon first visit I knew I'd found my pizza. I've had plenty of cracker-crust thin pizza before but this version just sang to me: A little salty, a bit crunchy, and nicely topped. I finally understood the hype. A couple of days later I was back for a little nosh (zucchini blossom pizza, excellent) and later that day, back again. 3 visits, 2 in one day, and my son refused to let me go back a third time on the day before departure. If the allure of pizza remains a mystery to you, La Boccaccio might just solve it. Great stuff, and one thing I really miss now that I'm no longer in Rome.

    Araceli N.

    The slices are delicious, we tried many pizza places in Rome and this was definitely one of our two favorite spots! $2.50 per slice (which is a good size) and a really nice area around the place too, if you prefer to take to go! P.S. the margarita was my favorite and I can't remember what the other one was called but it had sausage & peppers and tasted amazing!

    4 Pizzas
    Jason S.

    After having pizza in so many cities around Italy, this wasn't my favorite. I still really enjoyed the pizza, especially the spicy tomato, the ham and cheese, and the fresh mozzarella & tomato slices. Sadly didn't care for the funghi slice at all. The pizza is definitely better when it's a fresh sheet rather than sitting for a bit so I'd opt for those. It's hard though to beat the 2.50 euro per slice price point nor the quality for a really quick bite in order to get back to sightseeing.

    Pizza

    Delicious artichoke heart & goat cheese pizza, margarita pizza, stuffed pizza Great prices too

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    Food was delicious! We had the meatballs in tomato sauce and the eggplant parmesan and both were amazing!

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    3 years ago

    The pizza was so good. Pizza by the slice. Definitely eat here. Great choices for pizza!!

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    3 years ago

    Seriously amazing pizza. Tried 3 types .. all fantastic. Staff was friendly and helpful.

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    La Boccaccia Reviews in Other Languages

    Review Highlights - La Boccaccia

    The slices are delicious, we tried many pizza places in Rome and this was definitely one of our two favorite spots!

    Mentioned in 20 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(168 reviews)
    0.2 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Revisited after 19 years - truly authentic and will return…read more Although, we didn't have the same waiter, he is still there after 29 + years. Every dish we ordered was delicious, not a crumb remained on the plate!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    La Boccaccia - pizza - Updated June 2026

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