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    La Boccaccia

    4.6 (89 reviews)
    InexpensivePizza, Vegetarian, Italian
    Open 9:30 am - 12:30 AM (Next day)

    La Boccaccia Photos

    LA BOCCACCIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - La Boccaccia

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    Reviews With Photos

    7 euros for 4 slices
    Adam B.

    Great little tiny place. Get in line, order your pizza, find a spot on the wall to eat or get it to go. Don't be shy or others will pass you by for their pizza and a spot to eat it. Super delicious and cheap quick bite.

    Pizza slices
    Samantha V.

    Small and quaint, small seating area- name on the door that remains open during biz hours so keep a close eye out or you'll walk by. Grabbed a few diff slices of pizza and an Ice tea to go and walked down the block to a fountain to enjoy the pizza and our first taste of Rome after a long travel day! We had pizza with anchovies, margarita and mushroom. While I wish I could remember what I liked best the jetlag for the best of me. The prices were great I do remember and I'd go back again, grab some slices and go sit at the fountain to enjoy! There's a small gelato spot right next to the fountain for you to grab some dessert afterwards.

    8/30/2024: Each slice is 3.50 Euro (This was two slices cut in half)
    Linda T.

    We had our first meal here in Rome. The pizza was quite delicious. The pizza crust was very light and had an airy texture. A pizza slice is 3.50 Euro and it was a great price! The owner was very friendly and helpful with the pizza recommendations. We'll come back here again whenever we return to Rome.

    Pizza
    Joe G.

    We got 3 slices good price. The best tasting one by far was the basic tomao sauce. Light but also very tasty.

    Focaccia pizza variety
    Daisy G.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 Food was good: warm and fresh. The focaccia was warm, fluffy, and crunchy. A good balance. I am trying to remember if there was a menu, but we just pointed at the different pizzas that we wanted. My partner and I picked two pizzas, and decided to ask the waiter for a recommendation. He pointed to one with purple cabbage and prosciutto. Personally I was not fond of this one as it had a bitter taste. The cabbage gave a more moist texture than the other two pizzas we ordered, which was very different. However, it was a favorite for my partner. It was one of his favorite pizzas he had here due to how unique it was. The other two pizzas we had here was good. The best part of this place was that it was to-go! Hard to come across in rome.

    Andy C.

    Wanted a late night snack and what better option than pizza. We got the caprese and porcini mushrooms. Cheap, affordable, good vibes, lots of antique stores nearby.

    Amazing focaccia pizza
    Stephen D.

    Although the staff seemed annoyed with us being there, it didn't take away from the amazing pizza. One of our favorite stops in Rome

    Mushroom, margherita, potato.  7 euros for the pizza.
    Tammie W.

    A very small shop off the beaten path but well worth the adventure in finding this place. Cash only and like all pizza in Rome, you pay based on weight. There were a ton of locals lined up so we got in line and followed their lead. My husband and I shared the potato pizza, the margherita pizza and the mushroom pizza. The best bite we had was the margherita but the mushroom came in at a close second. We shared 3 pieces and 2 cokes for 12 euros. The places seats a very limited amount of people and we luckily scored two chairs near the front. Crispy, thin, delectable Roman pizza. A must try if you're in the area.

    Stephanie Z.

    We stayed near the Colosseum for our trip, and we had to try Roman pizza. We found this small, hole-in-the wall place and it surprised us in the best way possible. We would rate the pizza here a solid 5/5! The pizza was VERY FRESH, and they warm up your pizza for you when they slice it to your desire. The crust is nice and crispy, and personally I love a crispy and thin crust. Overall a solid place, and I wished we went back before we left Rome!

    BEST PIZZA IN ROME. Quick easy mom and pop shop for pizza. Quick service. I am on a tour coming from the United States. Not crowded small and no tourists.

    Lasagna.

    A small restaurant with excellent food. Has outside seating. Prices are very reasonable. To me, represents a small Italian restaurant that the locals would like.

    Front door: your gateway to inexpensive, delicious, cracker-crust pizza.  Huge variety, all excellent.
    Tracey A.

    Being a person who can take or leave pizza and who fails to comprehend the hype, La Boccaccio proved that I'd just never before had the right pizza. What's the right pizza? The kind that sings to your heart, apparently. When I first spotted La Boccaccio there was a short line snaking out the door. Understandable, since the place seats only about 6 people total and is mostly a to-go venue of already prepared pizzas. When I passed by again the line was gone and I walked in, praying that the pizza wouldn't be lukewarm. Lukewarm pizza was a trend in Italy, for pizzas not made to order. Point at your choice and the woman behind the counter will hover her cleaver above it, raising her eyebrows towards you as you indicate exactly the portion size you'ld like. Pizza here is sold by the weight and it's cheap. It's also placed in the pizza oven for a reheat once you select your piece; no lukewarm pizza here. Upon first visit I knew I'd found my pizza. I've had plenty of cracker-crust thin pizza before but this version just sang to me: A little salty, a bit crunchy, and nicely topped. I finally understood the hype. A couple of days later I was back for a little nosh (zucchini blossom pizza, excellent) and later that day, back again. 3 visits, 2 in one day, and my son refused to let me go back a third time on the day before departure. If the allure of pizza remains a mystery to you, La Boccaccio might just solve it. Great stuff, and one thing I really miss now that I'm no longer in Rome.

    Araceli N.

    The slices are delicious, we tried many pizza places in Rome and this was definitely one of our two favorite spots! $2.50 per slice (which is a good size) and a really nice area around the place too, if you prefer to take to go! P.S. the margarita was my favorite and I can't remember what the other one was called but it had sausage & peppers and tasted amazing!

    4 Pizzas

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    4 months ago

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    2 months ago

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    2 months ago

    Really good pizza al taglio in the monti neighborhood near the colosseum. Prices are a bit high but the pizza is excellent

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    1 year ago

    Food was delicious! We had the meatballs in tomato sauce and the eggplant parmesan and both were amazing!

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    3 years ago

    The pizza was so good. Pizza by the slice. Definitely eat here. Great choices for pizza!!

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    3 years ago

    Seriously amazing pizza. Tried 3 types .. all fantastic. Staff was friendly and helpful.

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    8 years ago

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    Page 1 of 3

    La Boccaccia Reviews in Other Languages

    Review Highlights - La Boccaccia

    The slices are delicious, we tried many pizza places in Rome and this was definitely one of our two favorite spots!

    Mentioned in 20 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.7 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.4 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.2 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.4 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.8 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Boccaccia - pizza - Updated September 2026

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