This is a popular pasta that they only 3 hours for lunch and 2.5 hours for dinner. This is our 1st…read moreday I'm Rome. Stopped by here after visiting Trevi Fountain. Super friendly staff with just less than 5 min Waite to get in. There are only a few tables (all taken), so we just shared the long table with other patrons. I had the the last portion of daily special (roasted rabbit) and my wife had Matriciana. The rabbit was delicious with no game meat taste. The pasta dish had a little bit too much of pecorino cheese.l, but the favorite was really good. The business was so good that people waiting outside to get in. The Tiramisu was delicious that I took a few bits from my bride. Such a great place to enjoy Italian food.

Came here beginning of December 2025 and had lunch. There was a wait to get a seat. Once you get a…read moreseat then you can order thru the counter and bring the food back to your seat. All self service, and there is no server. Ordered Carbonara and lasagna. They were alright. I had better experience elsewhere... This was more like fuzz from social media...

A yummy thing happened on the way to the Colosseum …read more.. Pane & Vino is a tiny sandwich shop near il Colosseo that specializes in local porchetta (stuffed pork loin) and is run by the friendliest owner of all time. He gets to know every customer on a first name basis. I'd go back more to see him than to have a sandwich. Seriously, he's pretty awesome. The menu is simple and focused on sandwiches featuring their famous porchetta so we tried two recommendations from the peppy proprietor. While waiting, I got a miniature bottle of Chardonnay and my spouse sipped a Coke Zero. The Traiano Porchetta sandwich (12€ - 4 stars) is an original creation of the out-going owner with a mighty Mustard-flavored blend of Roast Pork, Sun-dried Tomatoes, and Grilled Eggplant. I like mustard and, therefore, liked this specialty much more than my wife, but we ended up ignoring portions of the so-so bun. Pane & Vino Special Porchetta (12€ - 4 stars) was a huge sandwich with the sliced Roast Pork Porchetta plus Mozzarella Cheese, Grilled Eggplant, Grilled Peppers, Mushrooms, Lettuce, and Mayo on classic Italian Pane. It needed more mayonnaise or a sprinkle of balsamic and olive oil for my tastes, but there was no denying it was a hearty hero. There are lots of pane bread and sandwich shops in Rome, but there is only one -- Pane & Vino -- run by the most welcoming of owners ever. If I'm in the neighborhood again, I'll be sure to stop in for a casual chat and some yummy porchetta sandwiches on the way to the Colosseum.

Great little shop with excellent service from the owner. I ordered the Traiano and the boyfriend…read moregot the Palatino. We shared the two and some Menabrea beer. Both sandwiches were delicious and the perfect bite after the coliseum! The owner was super friendly and helpful and even recommended a place for us to visit "the Roman Keyhole" - a great find and a well deserved five stars. Thanks again yelp!

Best lasagna I've ever had!…read more And if you're looking for a quick lunch spot - they got us in and out of there in 20 minutes. Looking forward to eating there again and trying more dishes!

Delicious Pasta in Rome! Yelp is not with a massive presence internationally, but this place was…read morefantastic. There are obviously some restaurants that are tourist traps in Rome, but the food is usually good. This restaurant was tasty and a great meal to have while in Rome!

This was our meal right before the NYE festivities began. Turned out to be a pretty magical night…read morenear the Colosseum. On one of the busiest nights you can imagine this place allowed us to walk up and grab a seat. Major kudos for giving us this opportunity. The food far exceeded even our most modest expectations. One of the best meals we had while in Rome. And even better for the price of admission. Our waiter here was genuinely one of the funniest people I have ever had at a restaurant. Dry humor but exceedingly animated. Would highly recommend

Very Nice and good Italien Food and wine Restaurante near colloseum perfekt Service and fair…read moreProcedere

Pros: -Excellent customer service; seated quickly no wait…read more-Friendly and very helpful servers who are readily available if you need anything else -Delicious food made with fresh ingredients -Juices are made fresh -Nicely decorated restaurant, low noise, and great lighting -Serves vegan and vegetarian items so pay attention to the menu and what you are ordering. Same applies for desserts as well (although majority are vegetarian). The menu does clearly identify these items as to not confuse the patron so no worries. Cons: -None, although I wish that apple dessert had a vegan option. It looked so good! Overall: -Highly recommend!

Came here because I was hungover and needed a bit of detoxing. I ordered the vegan zuppa fredda di…read moregazpacho and tomo got a juice called detox. The soup was pretty bomb and the juice was perfect. Brought me back to life and made me feel good all day. Nice people that work here too.

The food is amazing. My brood of seven had several dishes (various pastas and salads), and even a…read morelasagna. No one was disappointed at all. Service was quick, friendly, and exactly what you'd expect from a little neighborhood spot in Roma where the locals eat. I'm also fairly certain the the child locked to his phone, munching on a plate of pasta was the chef's son (which earn a extra points for the family friendly vibe). Worth the walk.

Pizza was dry, barely any sauce. And the lasagna had no sauce at all , which was not bad but the…read morephotos showed something different. Not trying to shame just giving my experience. I personally don't think it lived up to the rating. Service was good and friendly and atmosphere was nice!

I stumbled on this delicious vegan restaurant while wandering the streets of Rome. I would've never…read moreguessed that the dish was vegan had I not read the menu more closely. The cheese was creamy and delicious, and the vegan bacon was crunchy with the perfect texture - just like real bacon. The owner stated that it was made from pea protein, which I also would never have guessed. PRO TIP: The they close the kitchen between lunch and dinner (at 3:30) so be sure to get there earlier for full access to the menu. Even though I arrived late, the waiter asked the kitchen to make me carbonara, and I'm so glad they did! I will definitely be coming back here again to try their other vegan dishes. The bruschetta was also phenomenal. The tomatoes are so much sweeter and the olive oil so smooth, much better than in the U.S. And of course, I can't forget the noodles - perfectly al dente and fresh. I feel so spoiled when I eat pasta in Italy!

Rifugio Romano served the best vegan pizza I've ever eaten! Tbh, I haven't sampled too many other…read morevegan pies prior, however this one certainly beat them out, though they could also work on their technique and flavors a little more. Searching for a place to eat, this place caught my eye for its good reviews on Gmaps and optimistic take on Roman classics turned plant-based. On a Friday around 1pm, right after we sat down, the restaurant sudden filled up with additional customers to about three-quarters full. Approximately two dozen seats inside and another dozen street side tables outside. Inside it's got a mom and pop traditional restaurant feel--a handful of two and four tops, a drinks fridge/wine chiller, a small corner bar, with medium-toned wooden tables and chairs. We checked in with the staff inside and they gave us the option to sit in or outside, we chose outdoors. Menus are scanned via QR code and if I recall correctly they have mostly Italian with some English. We ordered: - seasonal artichoke and vegan bacon pizza €16: first of all, the scale isn't obvious from my photo--it was a 12 inch pizza, for an individual pie--HUGE! Glad I saw the table over receiving their pizza first so I didn't make the big mistake of ordering more than one. Flavor--the artichoke, cheese and crust were a great combo, and the plant-based cheese stood out as one of the most strikingly similar cheesy textures out there. The bacon was visually and texturally dissimilar to the real thing, it looked dry though wasn't, and it wasn't bad, but it wasn't bacon. At least they hit one out of two on this pizza. It was a satisfying pie. - ratatouille €6: which ended up being sautéed beans, peas and asparagus. If there is one thing I noticed eating at a few different Italian restaurants in Italy--they overcook their vegetables, and this was on trend, a tad over, though still edible. The flavor was good but needed to tone down the salt a notch. Food arrived in about 15 minutes, the pizza was hot and crisp at the crust. Staff was friendly and checked in once during the meal. Cash and card accepted. Bathroom available though I didn't use it to comment.

Not a bad spot for Indian food, pretty average flavour, nothing outstanding. I'm used to Punjabi…read morestyle which is more intensely spicy with heavier use of onion. Needed more achar, but it was removed once the appys were done. We ate most of the achar straight out of the dish for want of more spice and flavour. The food here is very middle of the road but will satisfy one's curry cravings. The channa with paneer (ceci curry) was good, the baingan bharta was missing depth and that lovely roasted flavour. The masala lassi was very plain, no real masala. A bit overpriced for what you get in my opinion. Not sure I'd come back, would probably try something else, though this spot looked to be the cleanest of those along this particular street. It was also the only one without leering be-capped creeps hanging outside the front door. Yeesh

Best Pakistani food in all of Italy! Loved this hole in the wall spot (it's kind of far from main…read morecity but def worth the uber drive). Everything we ordered form the kabobs to the rice to the masala chai was just spot on! The portions are smaller than what we get in the US so def order multiple quantities a for groups larger than 2 ppl. The service was prompt and to the point, and our food came out in a good amount of time. Cute decor inside and plenty of seating for all group sizes. I'd def add to my list when in Rome!

Vega was a great surprise find that serves truly authentic vegetarian (and vegan) Indian food made…read morehome style, which I've really never found anywhere outside India. That alone makes it a great visit even if you're not veg! We are a picky family and rarely eat Indian food in restaurants because it's never authentic and rarely healthy - too much cream, oil and odd spices. And the kids loved the food too.

LOVED the food and the prices were better than anywhere else in the area. The service was amazing…read moreand the food was freshly made. LOVE that there were SO many vegan desserts!!!!!!! Our whole family was very pleased with the food.

**Ce Stamo a Pensà -- Rome **…read more After a long flight and arriving in Rome late at night, we decided to stretch our legs and walk around--and somehow stumbled upon this little gem. There were no tables available when we arrived, but we figured the wait might be worth it. **It absolutely was.** While we waited, they offered us some wine and a little bite--almost like a small pastry filled with cheese and tomato--which was such a thoughtful touch and made the wait feel effortless. Once seated, we ordered more wine along with two Roman classics: **Cacio e Pepe and Carbonara.** The **Cacio e Pepe** was exactly what we hoped for: beautifully creamy, cheesy, and well balanced without feeling overly heavy or greasy. The pepper came through nicely, complementing the richness of the cheese rather than overpowering it. The **Carbonara** was equally impressive. The pasta had that wonderful fresh, silky texture, the sauce was rich and intensely cheesy, and the pancetta was perfectly crispy and salty. Every bite had the right balance of creamy, savory, and salty. Ambiance was quiet, chill and very welcomely.

Less than 10-min walk from the Forum/Colosseum. It is great place to grab a quick lunch. The…read moresandwich was super hot when they served up. The only problem was that the bottom of the bun was little bit burned (overcooked).