We've watched this location change restaurants countless times for the past 35 years we've lived in…read morePalm Beach. It used to be a French restaurant for about 20 years and then kept changing hands with different types of cuisine. I am really hoping that is one of those restaurants that will make it. Our dinner experience here tonight was extremely pleasant. This is a huge restaurant with three rooms and a bar. There's a choice of about seven entrées and several salads and appetizers. We were a party of three and decided to try Pomona because we've never eaten there before. To start out with, I have got to give a shout out to our waiter Liam. I'm a senior citizen and I've eaten all over the world in many restaurants of every size and reputation, but I have never had a waiter as good as Liam. Even in Michelin five star restaurants in Europe . He was extremely pleasant, courteous, personable and ensured that we had a memorable dining experience. Let's face it. The food can be extraordinary, but if the weight staff sucks, then the experience is horrible. On the other hand of food could be mediocre, but if the service is outstanding, then you might overlook the mediocrity . It was the little things our waiter did like in between the appetizers and the salads and the main meal he came and gave us new napkins and changed all of our silverware. I have not even seen this in five star restaurants. He checked up on us frequently, which is something that waiters rarely do in any restaurant nowadays -- they usually take your order and that's the last you'll see of them until it's time for the check. But Liam checked on us frequently and make sure we had water and whatever we needed. Both my husband and I ordered the herb encrusted grouper. It was literally melt in your mouth grouper with some type of sauce that was made in heaven. The presentation was over orzo. I also had a Caesar salad. The third member of our party had the vodka penne. She loves Italian food and she said it was delicious. The portions were so huge that we had to take some home. Everyone in our party also had a Moscow Mule. For the quality of the food and the service this place was very reasonable --a party of three with cocktails, dinner, appetizers, and salad came to $155 before tax and tip. We will definitely return. And here is hoping that Pomona will last because we need a restaurant like this in downtown Lake Worth.

I really enjoy coming to Pomona for happy hour! The bartenders are always nice and welcoming, and…read morethe drinks are very well made. The appetizers and entrées are also good, and the prices are very reasonable. Another big plus is that you can usually find parking nearby, which makes stopping in even easier. I also love that they play old shows on the TVs it gives the place a fun, relaxed atmosphere. Overall, Pomona is a great spot for happy hour, good drinks, food, and a laid-back vibe. I'll definitely keep coming back.

Ambiance: Sit on the patio for a great view of the Indian…read moreRiver. Roam through the cool little gift shop or walk through the lobby filled with photos of all the famous people who have visited this cool restaurant. Service: Enjoy efficient service, served with a smile by a knowledgeable server who knows everything about all the offerings. The Food: Enjoy coconut breaded shrimp with the coconut dressing on the side for dipping, excellent fried plantains and a great beans and rice combo side dish. A made to perfection prime rib, a delicious filet-minon with mashed potatoes and crispy asparagus. A super moist salmon with velvety homemade mashed potatoes and asparagus. Top it all off with an ever so creamy mango key lime pie topped with bits of fresh mango. Not sure what else one could ask for. This place is the complete package.

I am absolutely obsessed with this place! How have I lived here for as long as I have and never…read morevisited here. Now that I've gone, I've been back four times! This is a charming little hole in the wall in downtown lake worth. Decor is adorable, and the vibe is beachy casual. Everything is scratch made, farm to table, carefully selected by the owner. She is a the definition of an amazing chef! There isn't a thing I have had that I didn't love. The breakfast sandwiches, the lunch sandwiches, the pancakes, her chicken sausage is to die for, the coffees, the juices... everything is perfection! And the ladies working their butts off are so friendly and are all great servers. You'd regret it if you didn't come here!

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

This place is definitely a little hidden so you'll need to really look for it. As soon as you walk…read morein this place leaves an impression. The whiskey collection is unreal and super impressive, they have every whiskey you can imagine. The dark moody ambiance is amazing and will definitely make you lose track of time. All of the food here is absolutely delicious and amazing and you can't go wrong with anything. I also had the most amazing margarita I've ever had in my life here. You have gained a loyal customer with me at this restaurant. Will most definitely be back!!!!

Nick and Dianne are absolutely great cooks and amazing patriots. I must for any event or even if…read moreyou're just passing through.

The House is a hidden gem! If you're looking for a great happy hour spot in West Palm Beach, this…read moreis it. It's east of 85 off Forest Hill and so easy to find. Our group was welcomed with attentive, friendly service from start to finish. The standout dishes for me were the crispy Brussels sprouts and the colossal shrimp cocktail--the shrimp were enormous and so fresh! I also loved my salad. I sampled the pepperoni and spinach pizzas, but since I'm not a big pizza person, they just weren't my favorites. Thankfully, there were plenty of other delicious options. There were burgers and fries to try as well as shrimp potstickers- the potstickers ranked high for me! The atmosphere is what really makes this place special. Sitting outside overlooking the golf course is peaceful and beautiful, and there's plenty of parking, which is always a plus. Running into a friend there was the icing on the cake! They also had I e cream and a large cookie dessert which others liked. A glass of Kim Crawford Sauvignon Blanc was the perfect way to end a wonderful evening. Great food, great service, great setting--I can't wait to come back!

If you're looking for a lovely atmosphere with mind-sparkingly unique flavors - this is your stop!…read moreThe mood was relaxing with some fun early-2000 tunes. My husband got the ribs and the flavors in the BBQ sauce were definitely next level! My salmon on top of garlic yucca and a mango sauce has every bite hitting a little different - in the best way. But the real star of the show was Izeem - at my elbow with a new lemonade just before I finished the first. He was an absolute pro; attentive without being intrusive, anticipating without hovering. Overall, great food and a great server!

Hadn't been here in forever and they still rocked it. Great…read morefood, great prices, great portion sizes, and great service. Ambiance was the only con. This place is loud!

My husband and I have supported this neighborhood diner for years and have always had great…read moreexperiences--until yesterday. We came in for lunch with a friend, and our server, Chrissy, made the experience completely unpleasant. From the start, she was visibly frustrated, didn't make eye contact, and huffed and puffed through our entire meal like helping us was a massive chore. When we asked about a side of bacon we ordered to check if it was on its way, she literally didn't even answer us and just walked off. We completely understand that people have off days, but taking a bad mood out on customers who come back week after week is really disappointing. We love this place, but service like that makes it hard to want to come back.

I am in love with Ravish! It is down the street from where I…read moreused to work and I have had the privilege of dining here on multiple occasions. The food is nothing short of excellent and is prepared to a high level of culinary expertise that is typically lacked in most restaurants. The drinks are on a different caliber of excellence as well! There are constant fun events taking place at the restaurant with live music, fun happy hour, and weekly events during brunches as well. I love the fun little themed drinks and menus (fun decorations) they have for the holidays as well! Service is always great and you see the same faces every time. Everyone is always so friendly and the bartenders always make great conversation. One of the bartenders was even nice enough to add a birthday candle to my drink when I went for my birthday!

Nice staff, tasty apps and the rest was pretty average Good…read morelocation with outdoor seating with a bonus of a cute little kitty wandering around and greeting us. Our server was so attentive and helpful--Liam. The decor was very cozy Florida style but I kept smelling cleaning solution now and again so that's not so good. The menu is really eclectic as you read through it. Fried rice and French dip and tacos on the same menu? But.. We loved the apps! I wish I just ordered the ceviche for my meal. It was fresh and zesty. The others loved the thanksgiving empanada which was basically an empanada with turkey and cranberry, etc. Tuna poke was also loved. The tallow fries tasty but I liked the regular ones better. But basically everyone loved all the fries. Entrees were just mediocre. The French dip would,have been nice but the beef was too thick and overcooked and the roll was thick and doughy. The cheese shouldn't be on a French dip at all, but even more so when it was congealed and not melted. Skip this one. The tacos were decent though. The snapper was really good but a little overcooked and seriously over salted. No room for dessert. Love the bar because they accommodated a silly pisco sour request with a humorous creative twist! So yes the food is uneven but I actually would go back because the apps were great, the cat was cute, the bar was clever and our server Liam was just the best.

Food Short rib Benedict with potatoes was fantastic…read more Egg and Bacon on croissant was great too Service Our server was great. It was obvious she had been doing this for a while. Suggested food. Very attentive Ambiance Right on the ocean Outdoors but lots of fans made it perfect

This was my first time here and I will be back. I found it online after looking for a waterfront…read morerestaurant that's open for lunch. My usual place is right up the road but I'm trying to expand my options. Open air seating that overlooks the beach. The water views are amazing. The place was clean. Definitely showing wear and tear from being along the ocean but not terrible. It was hot today - high 90s - and it felt cool. The fans help a lot. You do have to pay for parking in the municipal lot if you don't have a resident decal. It's not too much though. My server was new but very knowledgeable about the menu and specials. She even caught an error with my order before I did! They have an extensive menu with something for everyone. They had a lot of specials on the board too. I decided to try the shrimp club special. It had whole grilled shrimp on sun-dried tomato ciabatta with mixed greens, tomato and bacon. The chipotle aioli was too spicy for me. It was delicious but took away from the sandwich. Obviously it's a personal preference so if you can't handle spice, ask for something else or at least get it on the side. They put a lot on. It made the bread slightly soggy by the end. The tomato was fresh. The greens were wilted from the dressing. The grilled shrimp were cooked perfectly. It was a little different to eat with them being whole but it worked. The ciabatta was very flavorful. I'm not usually a fan but it was soft and really held up to all of the sandwich fillings. The fries were nice and crunchy on the outside. They gave me regular fries instead of sweet potato fries but the server brought out a small plate of sweets for me. If you like sweet potato fries then order these! They were much better than the regular ones. I enjoyed the coleslaw. Perfect portion size and balanced flavors. I tried the key lime pie martini. Definitely not worth it for the price. I didn't get much alcohol out of it. Great presentation though! Oh and I ordered the conch fritters appetizer to go. I wanted to try them but knew I couldn't eat them and my sandwich. You get 6 big fritters. I can see these being super filling before an entree. The conch was tender but they were doughy - a typical fritter. I wish they had cracked conch.....

I absolutely loved the warm, "Cheers-like" atmosphere at Atlantis Grill and Bar, where everybody…read moremay not know your name yet, but they certainly make you feel like they do! The service was fantastic, the food was spot-on, and the staff genuinely seem to care... which is rare these days. Their service was "well done"... ;) And yes... I will be back (imagine this in my best Arnold Schwarzenegger voice). I ordered the Wienerschnitzel with mashed potatoes, and it was cooked so perfectly... Highly recommend!

This restaurant has a nice American bistro menu that is frequented by mostly local patrons and very…read moregood customer service. My husband and I sat at the bar on a Saturday evening because we didn't make a reservation. We happen to enjoy sitting at the bar because of the friendly environment. The bar server, Amy, was super nice and very attentive. It was nice how she greeted her "regulars" by name and confirmed right away their Happy Hour beverage choice. We were given menus and told about the nightly menu specials. The prime rib that the person near me looked great but we had already ordered the House Meatloaf and the Tenderloin Tips. Both were very well seasoned and tender. The mashed potato and french fries for sides were simple and made in house. We also ordered the Smoked Fish Dip as an appetizer and although they don't make it in house, it was very fresh and the rice crackers were perfect sized. We enjoyed our meal and the ambiance and will definitely be back. It was also nice that on a Saturday evening there is a gentleman that plays music in the bar area after 6pm.