I haven't had their barbecue in a pretty long time. I saw that they were doing a pop-up at a major…read morebeer release at one of my favorite breweries in Torrance so I wanted to stop by. As expected, they were very friendly and they take their craft seriously. I usually get brisket when I get Texas style barbecue, but wanted to try some other other stuff this time. I got the Serrano jack sausage and a half pound of chicharron. Both were very tasty and the textures were perfect. the chicharron was super crispy and was so good with the acidity from the lime and pickles. The sausage had a nice bite to it. The texture quality of sausages are underrated. I recently had another sausage from another barbecue place that was good, but the consistency was like meatloaf. It makes a huge difference. Always a good time in your in for a treat if you could find their pop-ups. They usually pop up at breweries. More so in the South Bay. It seems now. Follow their Instagram to figure out when.

The best Barbecue I've ever had!! Unbelievable taste and quality. Prices are less than what you'd…read moreexpect and definitely worth every cent! Amazing Brisket Burger! Have to eat at AGL's at least once and you'll be hooked!! Best in the business!!

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

What an amazing experience. Truly makes dinning a multi-sensory journey with fantastic food,…read moreartful beautiful presentation by an efficient and charming staff whose enthusiasm for excellence is infectious. This is a "life experience" you'll enjoy and remember as one of the best things you have ever done in your life!!

THE. BEST. Ever…read more Jonathan and Daphne are also the coolest people ever Sandwiches are unreal delicious ! You can also grab a beer or two from bar.

Between the bread has such good sandwiches! I've tried pretty much all of his sandwiches, and all…read moreare amazing and savory. And he makes them fat too! Also, you have to get some of his potato salad. I always try get some to go for later, even a sandwich, which also tastes great warmed up later on too if you get full, which you will trust me. Chef jonathan always knows his stuff and is trying to reinovate his menu, which is great and doesn't disappoint!

Nona Rosa catered a dinner party that we hosted at our home as part of a school fundraiser and they…read morewere exceptional. Coordination and communication was smooth end to end throughout the planning process, Jesse was responsive and clear. All the food was delicious and beautifully presented. The staff was kind and welcoming to us and our guests. They were also prompt with pickup and breakdown, incredibly clean and tidy, and left our property in great condition. I highly recommend!

Nona Rosa Pizza catering at our event. Very friendly and pizza was amazing. Definitely recommend…read morebooking them. I can see why they have a perfect 5 star rating.

Very professional and high quality and really tasty, definitely recommend, near the lake was…read moreperfect location.

Hard to find good vegan hot dogs in Silver Lake, Los Angeles but this place nailed it. The vegan…read moreChicago Dog was super fresh and different from anything else around. The owner Mike is also awesome.

Tried the chicken pupusas at the Echo Park Farmer's Market and they were delicious! The shredded…read morechicken was well seasoned and the queso fresco tasted great. I wish there was an option without corn included, but otherwise I was impressed.

You can find Delmy's Pupusas at the farmers' markets at Silver Lake, Atwater Village, and Echo…read morePark. They have an enclosed tent set-up, where they offer fantastic Salvi food. The corn flour masa of the pupusas are thick and remind you of an almost pancake-like texture. They are crisped up on the grill until little bits of cheese ooze out. The generous fillings burst with high quality ingredients. The cheese and loroco is dotted with with little earthy flower buds. Go for a cheese pull with the smooth cheese and spinach. The chicken pupusa is super flavorful with a savory, sweet, and creamy blend of chicken, onions, and corn. Depending on when you go, they may be out of the pork chicharron and other popular fillings. The curtido is piled on top of the pupusas. The fermented cabbage, onions, carrots, and jalapeño peppers add a sweet and tangy complement. The red salsa adds sweetness and mild heat. While the crema adds another touch of lusciousness.

Phenomenal brisket, really phenomenal everything. Excellent, friendly service and great vibes all…read morearound from P2. Try this BBQ if you get the chance!

From the owner: Southern craft BBQ with an Australasian twist! Popping up at Miracle Bakery on Sunday, Dec 15th…read morefrom 4pm til sold out.

They catered food for my daughter's birthday party and they made the entire process nothing but…read moreseamless. Communication was excellent, prices and details were very clear and easy to understand. Food was delicious. Our guests enjoyed everything, the beef brisket and mac and cheese were definitely the crowd favorite. Service was great as well. Highly recommended! Thank you Judith and to your team!

Was looking for a good Tri Tip a sandwich everybody we use in our area was closed or out of…read more It we saw this place Mission Barbecue call them said they deliver which was Great showed 5 stars and it was The meat was delicious they said it would be here at a certain time and it was will definitely use them again Thank you for the Great food And service

Great burgers. Friendly as heck staff. Especially great if you catch them on a day when they're…read moremaking chili.

WHEN: Mon @8pm It's…read morea chilly evening and the only seating options are outdoors. So we ordered our food to-go. But I can imagine how fun it would be to eat here during the day time. They have their own parking lot, but it's quite limited. Looks like part of it was under construction for expansion. Here's what I ordered: TATOR TOTS - $6 Fried crispy, tossed in old bay. Exactly how it's described and they delivered it--so good! SINGLE BURGER - $9 3oz patty with cheese, butter toasted bun, mayo, chopped chilies, onion, pickles, tomato, lettuce. Solid smash burger!!!!! Nuff said. I was sad they ran out of hand pies and that I because it was the end of the day. Need to come earlier for them.

I tried the pork banh mi and their tostada and YUM! So good!!! So much flavor in the meat and the…read morebun was so fresh!!! Hands down the best banh mi I've had west of the SGV

This is the best spot in LA for a premium banh mi sando. I got the lemon grass pork banh mi and I…read morewas blown away at the quality- the bread and veggies were super fresh and the pork patty was exceptionally flavorful. It took a little time but was so worth the wait. If you're looking for a new sandwich spot, this is it. It's located along the LA river and next to a cafe- the coffee and sandwich combo was the perfect start to my day off. Will definitely be coming back.