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    AGL’s Craft Meats

    4.3 (6 reviews)

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    Wolvesmouth at the Wolvesden

    Wolvesmouth at the Wolvesden

    4.8
    (184 reviews)
    1.7 mi
    $$$$

    This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

    It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

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    Wolvesmouth at the Wolvesden
    Buttermilk vanilla panna cotta with strawberry vanilla crumble
    Buttermilk vanilla panna cotta with strawberry vanilla crumble
    Duck confit raviolo

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    Duck confit raviolo
    Yellow Paper Burger

    Yellow Paper Burger

    4.2
    (139 reviews)
    3.3 mi
    $$

    This is the best burger & tots in Eagle Rock, bar none…read more The smash-style burger was perfectly seasoned, and every standard veg element added was fresh and crisp. Their hot dog is the platonic ideal of what a hot dog should be. The old bay seasoning on their crispy tots is a stroke of genius. The inside is small, so it's basically an outdoor-only seating or take-it-to-go situation. Thankfully a tall brick wall, umbrella-toting picnic tables, and large sails give ample shade to their large lot. There are a few parking spots in the back if you're lucky, otherwise street parking should be easy to find. When enough people showed up to eat, it felt like a backyard kickback. Music was a perfect volume for conversation and their Regular Show-esque bespoke mural gave us a lot to talk about. You put your order in with friendly staff inside, and they call your name on speakers when it's ready. Ice cold water is freely available as well as some select beers, wines, and juices. It's not fast food, but it's not slow either -- you can't rush something as delicious as what they have to offer here.

    WHEN: Mon @8pm It's…read morea chilly evening and the only seating options are outdoors. So we ordered our food to-go. But I can imagine how fun it would be to eat here during the day time. They have their own parking lot, but it's quite limited. Looks like part of it was under construction for expansion. Here's what I ordered: TATOR TOTS - $6 Fried crispy, tossed in old bay. Exactly how it's described and they delivered it--so good! SINGLE BURGER - $9 3oz patty with cheese, butter toasted bun, mayo, chopped chilies, onion, pickles, tomato, lettuce. Solid smash burger!!!!! Nuff said. I was sad they ran out of hand pies and that I because it was the end of the day. Need to come earlier for them.

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    The line to order !
    The line to order !
    Yellow Paper Burger
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    AGL’s Craft Meats - bbq - Updated July 2026

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