It's been awhile since I've been able to give out a 5 star rating but this place hits the nail on…read morethe head! Service amazing Food spectacular Ambience beautiful I will mark this on my list to return to in the future. We were talking about our yummy dishes days later! Loved everything we ordered. Definitely get the beets, the octopus and the carrots

Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

This was our first dinner this time in Miami and I fell in love. The waitress was so great, and the…read moredecor was next level cute. It made me want to stay in the hotel next time to be closer to this restaurant. Then the food came and it was so delicious! Every dish we got... the Carpaccio was so mouth watering melt in your mouth! Then the mushroom risotto was incredible as were all other dishes we had. I will absolutely be coming back here every time I come to Miami. The bill definitely added up fast, but it was worth it!

Came back with another couple and truly enjoyed the evening. I will be honest with you. The food…read morethat is served here at Amalia is the highest quality flavor and presentation you could ever wish to have. The service is excellent, and the ambience is intimate, boutique luxury. The $65 Tenderlion Mignon pepper steak was so tall, half of it sat hidden in the mashed potatoes. Absolutely delicious, and what a bargain because this same dish would have been near $100 at most evening spots these days. Emoji

If all you care about is ambience and service, this is the place for you. It's super pretty -…read moreinside and outside. Very beachy. The downside here is the food for the price. You're paying $20 for a small pizza, $4 for a mini coke and I think it was $14 for a beer. I tried the three pizzas we ordered and none were great - just ok. For 40% less money you can go to Pizzette or Ducali's and get better tasting pizza. Or go to Nikki Beach and get an even better ambiance and pay the same for better food that's not pizza.

This was our first try of The Patio and we were quite pleased. We needed something quick and easy…read moreand it came through both fast, tasty and well priced for south beach! We ordered the artichoke arugula salad and Mahi Mahi! They both came out perfect! We look forward to trying more of the cuisine and cocktails in the future.

Gaia Miami is one of the most impressive dining experiences I've had in Miami. From the moment you…read morewalk in, the decor sets the tone which is elegant, sophisticated, and beautifully designed without feeling overdone. The food is outstanding, though definitely on the pricey side. We shared the 2.5-pound branzino, which was expertly prepared and absolutely delicious, but at $250 it's certainly a splurge. We also ordered the watermelon salad and grilled shrimp, both of which were fresh, flavorful, and beautifully presented. What truly elevates the experience is the service. Every member of the staff was attentive, knowledgeable, and professional. The level of hospitality was impeccable from start to finish. Gaia isn't an everyday restaurant, but if you're looking for a special occasion spot with exceptional service, beautiful surroundings, and high quality food, it's well worth the visit.

Kids' Table Seating...Adult Prices!…read more We chose this restaurant for a special occasion dinner after making a reservation about two months in advance, so I was expecting a memorable evening. Instead of being seated in the beautiful main dining room, our party was placed in the lounge area near the bar. The chairs were extremely low and uncomfortable, and both my husband and teenage son's knees were practically against the table. It honestly felt more like sitting at a kids' table than enjoying dinner at a high-end restaurant. Several parties of three or four were attempted to be sat at or in that area and each rejected it after realizing the chairs were meant for toddlers. I am not that tall so I was OK enough but kind of ridiculous for basically most adults! We asked about moving and they said they had nothing despite our two month in advance reservation and we arrived early. They should be ashamed for treating patrons like this! The food itself was mixed. My husband's seafood platter was excellent, and several dishes were very good. Be aware of the pricing on the fresh seafood as they will take you over to look at the selections, but be sure to get accurate pricing on those. My entrée took close to an hour to arrive after ordering, which was disappointing, especially considering the prices. The staff was courteous, and once we settled in, the lounge was quieter than the main dining room. But between the uncomfortable seating, the long wait for my meal, and the overall value, the experience didn't live up to the restaurant's reputation or pricing. For what you're charging, guests should receive both exceptional food and an exceptional dining experience. Unfortunately, this special occasion fell short. Would not go back.

A great addition to the south beach restaurant scene. This is the place to go when you just want an…read moreall around great dining experience. The restaurant is simple yet cozy and has indoor and outdoor seating. The food was incredible and everything we had was standout- hard to choose a favorite. Definitely get the meze of dips, Greek salad, and my personal favorite are the Turkish meatballs. Great Greek wine selection too! The food came out quickly and servers were attentive. They even brought out free baklava for dessert.

Bákalo has good cuisine and generous portions at a reasonable price. The hot fresh pita bread is…read morecomplimentary which is a delicious treat. The service is customizable and prepared fresh. The ambiance is casual. I enjoy and recommend the food with fresh greens and vegetables.

We found this place on Yelp looking for a place to eat outdoors and enjoy the nice winter weather…read morein Miami. We arrived and were nicely received by Ingrid and we sat under a tree in the patio. From start to finish the services provided by Andrea was top quality. She was both, profesional and friendly. The quality and quantity of the food is outstanding and worth the prices. Corkage fee is $25 (for future visits) but this time I rested from alcohol and My L got a cocktail (Old Cuban) and she liked it a lot. We will definitely coming back for more, I'm already planing the next visit...

This is definitely the perfect outdoor restaurant to enjoy the cooler Miami nights. The bistro…read morelights and trees surrounding the area make it feel magical. Service was amazing. Even though we were a large group, the waiter was on top of the ball making sure we all had what we needed. I shared an XL burger with the hubs which was very very good. The fries were also delicious. (Which I love fries) I got an espresso martini and it was perfect! Ended up getting 2. It was the perfect ending to an eventful evening. Highly recommend for a lovely outdoor dining experience.

I've tried about 8 restaurants for Miami Spice this year and hands down this is the best! In fact,…read moreas I've given other places 5 stars already, I feel that this place should be given a 6, to show that it's really better than the other ones. Definitely a gem. The restaurant is hidden inside the Cadet Hotel, and hidden is the word because even when you are in the lobby you won't know where the restaurant is. It's up a small, unmarked flight of stairs. The restaurant itself is small, with about 10 tables and half of them two-person, so probably can fit no more than 30 people. However, this little gem has plenty of charm, cozy and not stuffy at all. Feels like you are in a little restaurant in Paris. For Miami Spice, appetizer choices include truffle celery risotto, duck confit and foie gras. Main dishes we had the cod fillet, lamb chop and duck l'orange. Dessert is floating island, a Pavlova with a creamy sauce and berries. I won't go into detail, as I probably will just be repeating the words "delicious" "flavorful" "delish" "heavenly" "excellent" over and over. Suffice to say the meat is succulent and cooked just right, I relish every bite, and it's good to the last bite - something which actually is quite a feat, as sometimes dishes that are delicious at first bite can get salty or boring as you eat on. Patrick the sommelier gave us a good recommendation. As we ordered different dishes, it's hard to pick just one bottle, but the barolo he selected manages to go well with most and amplifies the flavors of the risotto, the duck and the lamb really well. The regular menu lists most entrees around $35, and the well selected wine list has many good but lesser known wines for $50 to a few hundreds. Reasonable prices, I look forward to be back even when it's not Miami Spice month!

I came here because of Miami Spice, but also because this restaurant was different from all the…read moreother ones I kept seeing. First, this is a restaurant where you come for the amazing service, quality food, and something different type of food. This is not your typical everyday restaurant and it is more on the high end side. The restaurant is inside a hotel and parking can be limited, but you can walk a little to the parking garage or pay the parking up close. Service: let me start with one of the best things about this restaurant. The waiter comes and gets you as soon as you come into the hotel/restaurant entrance. They will be on top of you if you want or need everything. There was a guy there that suggested us a great red wine selection and we of course got the bottle. We did not have to wait much at all for anything. They were constantly coming to check up on the food, if anymore wine was needed, or anything else.. Food: the food was definitely high quality food. You come here not for the portions, but for the different options they offer. You come here for the top of the notch ingredients. The taste of the food was delicious, not overpowering, and all the ingredients went well together. My husband got the PAN SAUTEED FOIE GRAS for first course, SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED for second course, and of course the FLOATING ISLAND Poached Whipped White Egg, Crème Anglaise, Fresh Berries for desert. It was all perfectly cooked and delicious, the short ribs we soft and the flavor was just on point. I got WILD MUSHROOM RISOTTO for the first course, DUO OF BRANZINO AND SEA SCALLOP Vegetable and lemongrass sauce .. Branzino  Butter Dulce Flakes Sauce ..Scallop for the second course, and the same desert as my husband for the third course. I really just enjoyed it all, the flavors of the sauce along with the vegetables not being overcooked or under cooked. The chef in the back just played it all so well together. The ambient of this restaurant is small and cozy. This is a place for date night, or talking to an old friend you haven't seen. This place is small, so reservation is a must. It is a restuarant where you can actually hear the person in front of you without having to scream over other people or the music. It is a great place because once you are done eating you can walk Lincoln road or go walk the beach if you'd like. I would not kind coming back here again for another date night. Service was great, food was delicious, and I enjoyed the cozy quality restaurant it really is.

Well I finally get around to seeing the review and the restaurant has closed…read more What a shame. This place was an experience not just a meal.

I had dinner with my ladies last night. We had a great time at Tatel Miami and felt really taken…read morecare of by the service staff. From the bartender Angelo, who personally delivered the drinks to our table , to the managers who checked up on us throughout the night to make sure everything was great. My favorite dish was the tortilla trufada, this is a dish you absolutely have to order. Cooked to perfection, it took me back to nights at Tatel Madrid. The octopus was tender and the fideua cooked with squid ink where also delicious options. The ventresca salad was nice it is a very traditional spanish salad but if you've never had it before I would skip this dish and try something else more exciting :D. I'm not a huge sweet person so we order the Spanish cheese plate for dessert, YUM! And Definitely try the turron ice cream which is made specially for Tatel by a local ice cream shop called Latteria. It's the best gelato I've had in since Italy! the location is private and chic, I will definitely be back very soon!