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    TATEL Miami

    3.6 (57 reviews)
    Closed 6:30 pm - 12:00 am (Next day)

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    Trendy
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    Moderate noise

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    Foodie ..

    We decided to try this new Restaurant owned by Enrique Iglesis and Rafael Nadal located in the Ritz Carlton Hotel on South Beach . If you decide to visit this place like we did ,you might also agree that Enrique and Rafael should stick with what they do best because this investment will not pay off if changes aren't made soon. The menu was not your typical popular Spanish dishes and had no unique flavor From the appetizers to the meal to the desserts all proved to be a very big disappointment . How can you have a Spanish restaurant without paella? The filet mignon that I had was ok but the other meals were not what you would expect in an upscale restaurant . Why would you serve breaded veal cutlets at a fancy Spanish restaurant when you can get that anywhere. I didn't even realize that it was even a Spanish dish . The desserts were refrigerator cold and again nothing special , especially coming from some famous chef . I think Enrique Iglesis restaurant team needs to re-group and figure out a new menu and new game plan . The staff were in the weeds from the moment we arrived .Completely disorganized or understaffed Was it because they have only been opened for 4 months ? Well I hope they make the necessary adjustments if they expect this place to survive in highly competitive restaurant industry . $990 check was a pricey way for us to find out and get disappointed .I should have saw the 3 stars on Yelp before I came to give this place a try .

    Turrón Ice cream.
    Ruth G.

    First time going to Tatel and I was really impressed! Tatel located is in the Ritz Carlton hotel, they have valet parking so that was a plus. The entrance of the restaurant is very nice and classy, the bar and restaurant decor was almost like the great Gatbsy movie from the menu to the plates. The atmosphere was excellent the background music was very trendy. Santiago, the manager walked us to our table which was made us feel very special.  Since it was our first time there, we asked the waiter to guide us, he was well-knowledge about the Spanish cuisine. We started with a few appetizers, ibérico ham, fried calamari, and the crispy eggplant with honey, it was delicious I fully recommended it. We also had the grilled octopus I don't personally like octopus but it was very very delicious, very tender and complemented nicely with the potatoes.  Our entrees was the grilled branzino cooked to perfection. Then we had the dry aged rib-eye medium rare with French fries and asparagus, very appetizing.   For desert we had almost everything in the desert menu. Turón ice cream, arroz con leche, Natillas and torrijas which were my favorite.  I will definitely come back again, Tatel is a great restaurant specially when the service was outstanding! Santiago the manager made sure we had a great time and satisfied with the service. One tip is:  Don't forget to validate your valet parking ticket with the hostess.

    Bar scene
    Elizabeth G.

    We arrived early so we decided to have a drink at the bar. The bartender was great- made us some delicious cocktails! Dinner was just as amazing! We started wit the octopus (very tender) and the truffle omelette ( delicious and quite big!). Main dish was the seabass - it was made in a delicious batter in small bites; never had seabass like that, but it was very tasty! For dessert- chocolate cake and flan with Brie. Both were really tasty and rich!

    Risotto and Spanish red wine
    Amelia S.

    Oh my goodness. The Spanish wines here are the best!!!! I sat at the bar this time with Angelo and had a barely and truffle risotto. I think I licked the bowl when no one was looking!! I really love the vibe of this place and the service was great. I was greeted at the door by 3 people and treated amazingly even though I didn't have a reservation or get a table. Just a quick bite at the bar. I felt a little under dressed. Everyone was dressed very well. I l definitely come back for a date night!

    Cristina S.

    Went to Tatel Friday night with a group of friends to see what all the hype is about. I have to say it was worth it! GREAT food, ambiance and service. Will definitely return to try more of the authentic Spanish cuisine!

    I wanted to eat at Tatel multiple times before leaving my review and now I have. Each time the quality and service as blown me away. The Iberico ham, while pricey at $68, is world-class. For the rest of the menu portions are big and very fairly priced for such a restaurant in the area. My faves include the Broken eggs with potato's and Ibirico ham ($20) this is gourmet comfort food. Crispy Artichoke, Crispy Eggplant and the Salpicon seafood salad (kind of ceviche) are standout starters. Fav mains are the Tempura lobster, Grilled Red Snapper and Seared Scallops. Also seriously into the lamb ribs which are from Colorado. Dessert here is superb and everyone always raves. I always have the warm apple tart and pray someone else gets the Chocolate cake so I can steal some! Only one I don't recommend is the "Now your the chef" make it yourself dessert. Everything else rocks and hovers around "best ever" territory :)

    Eli G.

    I'll give it 4 stars for the great staff, Angelo and Lupe, and the atmosphere at the bar. These two guys were super friendly! The drinks were good, however the food is hit or miss. I really liked the queso manchego and the jamón ibérico, the salmorejo, and the arroz con leche. The branzino, tortilla trufada, and the huevos rotos were just ok. I love zak the baker, but I think his bread is not the right type of bread for the pâté dish. Overall it was a good experience at the bar, I will go back to try a few more dishes and drinks.

    Natalie P.

    Though we had to get a private table to accommodate our party, we had a fantastic evening. My first time trying authentic Spanish food. I enjoyed it very much, while I sat with two women also from Spain. Service was great!

    Leti C.

    I recently went to Tatel with an amazing group of girlfriends and had the best time! The service they provide is impecable and the food is to die for. Authentic Spanish cuisine but better that you've ever tasted in Miami.Also, the ambiance is chic but very elegant. Perfect for a date or a fun night with a special group. Try Tatel if you want something unique!

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    9 years ago

    Best dining experience in Miami Beach. The Spanish Omlete is a must as an appetizer! Excellent drinks and DJ.

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    Beautiful setting and vibe! Service was excellent, and the food was delicious! Will definitely return very soon!

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    Amazing food and presentation. Customer service over the top and the ambience is great. Highly recommended

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    Byblos Miami - Short Rib Kebab

    Byblos Miami

    4.3(1.1k reviews)
    0.2 mi
    $$$

    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

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    Byblos Miami - Restaurant

    Restaurant

    Byblos Miami - Lamb ribs

    Lamb ribs

    Byblos Miami - Another restaurant sneak peek for work. Byblos is so cute!

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    Another restaurant sneak peek for work. Byblos is so cute!

    Safron Mediterranean Grill - Falafel Plate

    Safron Mediterranean Grill

    4.7(999 reviews)
    0.7 mi
    $$

    Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

    I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

    Photos
    Safron Mediterranean Grill - The view that you do not see in the photos, which is a step up into another part of the restaurant

    The view that you do not see in the photos, which is a step up into another part of the restaurant

    Safron Mediterranean Grill - Lamb Shish Wrap

    Lamb Shish Wrap

    Safron Mediterranean Grill

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    Babylon - garden

    Babylon

    4.2(682 reviews)
    1.1 mi
    $$$

    Komma Restaurant & Lounge setves Mediterranean cusine & is located on Washington Ave in Miami. It…read moreis across the street from The Goodtime Hotel, one of my favorite hotels w/ in walking distance of Miami Beach. Komma has lovely ambiance, cool lighting, nice decor & a spacious enough bar area. Lunch, dinner & desserts are on their menu. Happy Hour is every day. The following have been favorites to have had from their Happy Hour Menu: 1.) Keftedes - Sautéed Lamb & Beef Patties w/ Lemon Juice & Garden Herbs. (HH Menu - $11). 2.) Greek Salad - Vine Riped Tomatoes, Cucumber, feta, olives , red onion & bell peppers. (HH Memu - $12). 3.) Spanakopita - Baked Phyllo stuffed w/ feta, spinach & carmelized onions. (HH Menu - $9). 4.) Aperol Spritz Who? Cocktail - Pineapple, infused aeperol, ginger beer & Prosecco. (HH Menu - $9) 5.) Komma kiss Cocktail - Sweet & Dry Vermouth, Passionfruit Puree & Soda. (Hh Menu - $9) Everything was delicious. The salad & Keftedes have always tasted fresh. They have fantastic hummus & pita bread, and Komma has pretty decent cocktails for good happy hour prices. Servers have been so kind, friendly, & courteous. Website - kommarestaurant.com Instagram - @kommarestaurant Komma's Hours of Operation - Mon. - Thurs. -5pm - Midnight Fri. -Sun. - Noon - Midnight Belly Dancing Performances - Fri. & Sat. 8:30 pm - 10:30 pm. One can also make dining reservations and can have events / parties in their private dining areas.

    Came here around 2:30pm on a Friday as we had just landed in Miami and this restaurant seemed so…read moregood on Yelp near our hotel. Very quiet, only 1 other table of 2 was seated. Indoor seating was closed and they were only seating people outside at the moment. If you don't like dinning outdoors, avoid this place in the mid afternoons. Staff was friendly but asked us to give them a good Google review and brought out a QR code to scan. I don't really do Google reviews and said I'm only on Yelp. They said that Yelp isn't owned by them and reviews may not be accurate but they seem to be doing well on Yelp. Felt a little off putting. Food was mediocre and quite pricey, nothing to write home about. Komma Pikilla- was a platter of different dips. My least favorite was Lady Pink, very floral. Pita bread was average. Turkish Adana Kebab- lamb and beef grounded together. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip (also came in the Komma Pikilla). Chicken Kebab- wasn't dry but wasn't juicy. Came with roasted tomatoes, shishoto pepper and red onions; lined with a thin pita. Paired with Crete Feta Dip.

    Photos
    Babylon
    Babylon - Icli kofte

    Icli kofte

    Babylon

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    Abbalé - winter menu table spread

    Abbalé

    4.5(369 reviews)
    1.6 mi
    $$$

    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

    A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

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    Abbalé
    Abbalé - Abbalé terrace

    Abbalé terrace

    Abbalé - Terrace vibes

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    Terrace vibes

    Poseidon - Menu

    Poseidon

    4.4(1.2k reviews)
    0.6 mi
    $$$
    Outdoor seating
    Full bar

    Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

    For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

    Photos
    Poseidon - Award winning octopus

    Award winning octopus

    Poseidon - Seafood pasta!

    Seafood pasta!

    Poseidon

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    TATEL Miami - seafood - Updated August 2026

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