I'm a normal customer Celia's I used to love the food there after my last experience there on June…read more26th 2026 I was there I wanted to eat white rice and beans and pork and fried plantain and I was eating the food as soon as I ate three to spoons of white rice and beans and ate a couple pieces of pork and right there at the restaurant I extremely got a reaction from the food I immediately went into cold sweats the food was in my stomach like I had a baby wanting to come out I nearly did not make it home because I should have went straight to the hospital but I think they should really take better care of how they serve their pork I'm pretty sure it must have got reheated from the day before or something because normally when you eat something that does not go good in your stomach you get the runs but this case was not the runs I immediately at the restaurant started going into cold sweats like something really was not good I think they should take better care of the pork I will never revisit that restaurant after that experience thank you

Love their food. Taste just like home cooking growing up. Staff is quick and portions are good and…read morethe pricing is great. Grab a Malta with your meal and you're highly satisfied. Only negative is the parking

Good food, good prices and good mixed drinks Fish and chips,…read morechicken strips and pizza really good

Meh, in the middle of nowhere…read more I like everything about this hunting lodge vibed dive bar. The only issue is it near nothing and we stopped in on a weekend and it was dead. I like dive bars, but we like some noise or action and friendly patrons. This place sadly had none of these. Quiet bar, very local yocal patrons with no interest in being hospitable to newcomers. Not worth the trip, but if I lived in the neighborhood, I'd probably frequent this spot. Thanks

Great food, quick and friendly service. Didn't see a parking lot but plenty of street parking. Not…read morew big restaurant but accommodative to big parties. Casual dinning. We ordered different things. I had octopus; it was ok, perfectly cooked but i wish it had more seasoning. My family had the picanha (so good! Perfectly seasoned!) beef tips, pork chops, churrasco chicken and wings/fries for the kids. Everyone loved the food. Two people tried the caipirinha and a strawberry caipirinha; they thought they were a bit strong, but tasty.

Great food, girls are on the ball, food fresh and delicious. There fish and lamb dishes are…read moremouhwatering.

They have the BEST cheeseburgers anywhere. I want to try new things, but I always get a double…read morecheeseburger w, ketchup, relish, and onion. I have had the kale soup. Absolutely PERFECT.

My all time favorite restaurant! I have been going here since I was a kid! It is such a cozy place…read morewith the nicest owners that are very friendly! I can walk in and say "I'll have my usual" so much fun to say! Great prices and just the delicious, highest quality food! Look no further if you'd like a home cooked meal or a quick hot dog and fries!

I've never had a bad meal here. The birria tacos are my go-to, and I always add a side of rice and…read morebeans. The beans actually have some substance instead of that sad, watery stuff you get elsewhere. Everything tastes consistently fresh. And... you have to get some agua fresca to drink, it is so refreshing!

Very good food and authentic but here's the deal. They're way way over priced. I'm actually shocked…read morethey're in business still. I mean yea the food is great but the pricing is awful for the portion size.

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

Nuno's never misses. A gold standard for Portuguese food in New Bedford and other restaurants…read moreshould take notes. From the friendly and knowledgeable staff to the atmosphere with separation from lounge and dining area. The food always excellent, seafood fresh along with any cut of steak you'd order. Seasoned perfectly, something for everyone. Highly recommend to anyone in the New Bedford and surrounding area!

Popped in here while in Acushnet for my son's baseball tournament. The inside is a small pub/bar…read morethat was very clean and quaint. The bartender/server was the most friendly/helpful I've come across in years if not my life. What a refreshing bit of positivity and kindness during these times. She helped me understand what they could make quickly and what would be a good option for a portuguese specialty. The beer was fresh, tasty, and inexpensive and the pork cutlet sandwich was tasty and just the right portion. Would love to try it again as their menu was vast and clearly thoughtful. Highly recommended.

The food here is very good, however, Today, the potatoes were cold and the veggies Luke warm. We…read morewere seated at 5:00 and ordered dinner by 5:45. It was crowded AFTER we sat, not at 5. We were not served our meal for over an hour, while ALL the tables around us were continuously receiving their food. Very disappointed with the service tonight. The restaurant was extremely noisy and they were play music on top of that. Normally we have always had a great meal there. Not sure what happened tonight

I don't want to be here. The food does not look edible. The taste is just as bad…read more.. Either they need a new cook or review before serving.

Places like this seem often ignored by most New Bedford residents. Cafeteria style, some seating…read morebut more suited for take out imo. These types of restaurants have only gone up one dollar (in 10+!years!)for a huge take out meal ($6) that you'll get two meals out of. I love this place. Lately I've been grabbing the 4 dollar plate for lunch which is still a very generous portion that makes me very happy.