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La Cantine du Troquet Dupleix

3.8 (69 reviews)
PriceyFrench

La Cantine du Troquet Dupleix Photos

LA CANTINE DU TROQUET DUPLEIX ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - La Cantine du Troquet Dupleix

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Reviews With Photos - La Cantine du Troquet Dupleix

Veronica J.

We had an amazing dinner here! For starters we had pigs ears - the portion was huge, could easily be a main! It was just finger-licking delicious. The main course was equally great - I just don't have the words to describe the sophistication and flavour of the meal! If I was local, I would have probably lived there!! They don't have menu on English, but staff is doing their best to help you with translations.

Pigs ears
Joe S.

Good meal in a nice Paris cafe ... corner spot across from elevated. Yes . X I took the chance and had the pigs ears. Kind of like calamari with a lot more pieces of tougher cartilage mixed in. My mail course lamb was above average and the strawberry and whipped cream dessert very nice. Our server was very nice and provided good service.

Americano
George-Anthony G.

Service is terrible. Ignored for such a long time. Had just come in for a coffee and a dessert before a bike tire with Fat Tire. Unimpressed. €3.80 for an Americano and they can't even fill the cup to the top?

Super !
Yoyo T.

Oh my god! This restaurant is a hidden gem. Well not so hidden when they are packed with regular locals on a rainy Wednesday afternoon. I said hidden because I just randomly walked into this restaurant for some lunch. But the location is actually pretty nice. It's not that far from Tour Eiffel. Their mackerel is heavenly! Best mackerel I've ever had. Very few ingredients but perfected the tastes of the fish. Surprisingly good! Very good olive oil they use as well. I had a berry tarte for dessert. It was amazing! It's not too sweet! Their owner is very nice and speaks really good English. He actually explained to me the menu each dish by dish since I don't speak French. How nice of him! :) Definately a go to spot for me now.

Kelly R.

I was invited here for dinner with my Parisian uncle who lives in 15eme--otherwise, there was no way I would have known about this place. Still, if you're a tourist looking for good food in Paris, this place is very close to Pont Bir-Hakeim (as seen in Inception, apparently), so it's not entirely out of the way. They don't have an English menu, which I think is at least partially a result of the fact that they change their menu monthly, and it would be too much work to make 2 menus at the start of each month. Given my total lack of knowledge of French, this was kind of problematic, but hey, a nice patron nearby recommended the pork belly to me, and our server kindly gave me the wi-fi password so that I could use Google Translate. We ordered the charcuterie, pate, salad, pork belly, and some rose. The charcuterie had a nice variety of meats, and though I'm not a pate fan, my companions really enjoyed it. The salad to me looked pretty plain, but my cousin who ordered it said it was good. My pork belly plate was pretty good, though I guess I wish there had been a bit more flavor and variation in texture; the beans could have been better as well, but overall, I did still enjoy it. Finally, the rose (can't remember the specifics) was REALLY, REALLY strong but still pretty tasty. Definitely one of the better meals I had in Paris!

Lamb with potatoes
Kim K.

Lovely place. Small menu but multiple options. I had the lamb for a main course. The charcuterie appetizer was a meal in itself. On a Friday night it wasn't that busy. Good wine selection.

Oli P.

This is a must!! It's not too far of a walk from the Eiffel Tower and worth every penny. The menu is completely in french but the server was soo nice and explained the items in English to us. This food is authentic French food so it you want to experience that type of food this is definitely the spot!

kaija l.

Although we only had croissants and coffee while staying nearby in an apartment, I can say both were excellent. Charming bar area and many locals stopping in for their espresso in the mornings. Friendly staff too.

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13 years ago

Incredible basque food. Never a false note. One of the best places in the 15th.

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12 years ago

Delicious modern French seafood dishes, beautifully presented, and reasonably priced. I highly recommend.

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8 years ago

Grilled shrimp and razor clams were fantastic! Everything was delicious and the service nice to non-french apeakimg Americans.

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La Cantine du Troquet Dupleix Reviews in Other Languages

Review Highlights - La Cantine du Troquet Dupleix

The menu is completely in french but the server was soo nice and explained the items in English to us.

Mentioned in 6 reviews

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
4.2 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

La Cordonnerie - Steak frites

La Cordonnerie

4.7(112 reviews)
3.3 kmPalais Royal/Musée du Louvre, 1er
€€€

Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

Photos
La Cordonnerie - Chef's table

Chef's table

La Cordonnerie - Foie Gras

Foie Gras

La Cordonnerie - Veal

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Veal

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(90 reviews)
5.4 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger - Water jar, salt & pepper

Water jar, salt & pepper

Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Café Mademoiselle - Escargot

Café Mademoiselle

3.9(36 reviews)
3.1 kmConcorde/Madeleine, 1er

No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

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Café Mademoiselle - This name is magical.

This name is magical.

Café Mademoiselle - Duck confit & Moët Chandon.

Duck confit & Moët Chandon.

Café Mademoiselle - Moët Chandon Champagne

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Moët Chandon Champagne

La Cantine du Troquet Dupleix - french - Updated July 2026

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