Owners Niria and Ricky Perez started Zipitos as a Tacos and Hip-Hop, a pop-up taco stand in the now…read moreclosed Grandview Public Market. They have since transitioned into a permanent home in Industry Alley, I spotted Zipitos while exploring Industry Alley in West Palm Beach. It is counter service. They serve a fusion of cuisines from El Salvador and Mexico. Menu items include pupusa, birria taco, and the weekend-only breakfast burrito. It was lunch time and I was famished. I ordered the grilled steak quesadillas which came with crema, pico and chips and salsa. It was ready in no time and absolutely delicious. Definitely worth the $15. You can eat in their dining room but it was a beautiful day out so I enjoyed their spacious outdoor patio. Zipitos was a great find in Industry Alley.

We were in the area and decided to stop for lunch. The parking lots were all very busy mid-day and…read morewe had to wait until someone left to pull into a space. Inside the restaurant is very spare and basic. You order and pay at the counter, and they bring your food to you at the table you've chosen. There's a lot of Spanish being spoken. We decided to share their sampler which was a choice of three tacos along with a side. We each chose one of for us alone and one to share. He got the lamb chorizo one. It was ground lamb with onion, mint, and cilantro. I got their grilled shrimp. It also had shredded cabbage, , guacamole, and cilantro. I chose to have the chipotle aioli on the side. I really liked my taco. To share, we went with the birria. This was very tender shredded beef, cheese, onion, and cilantro. It was a bit messy and drippy, but very good. I never even needed to dip it in the side "sauce" that it came with. The side was esquite salad. A pasta salad with corn and other veggies like small pieces of green and red peppers. There was more pasta than anything else. This was just okay. They had a number of Mexican sodas to drinks in various flavors, agua fresca, and horchata. They had a bar there also on the side of the room with "adult" beverages, but it didn't open until the evening. My favorite of the things we had? My shrimp taco. Prices were fairly reasonable. And food came out pretty fast considering that they were very busy.

Exactly what I want from a restaurant. Absolutely incredible quality of ingredients, from their…read morelimes to their meat/seadfood. Everything was flavorful, filling, and made perfectly. I left this place absolutely stuffed and incredibly satisfied. Excellent service. It's clear this business has pride in themselves. I got the salpequeno steak, seafood soup, and pupusas. The steak was perfectly marinated/flavored and incredibly tender. The pupusas were packed with simple yet pronounced flavors and were the perfect texture. The seafood soup was packed of all sorts of goodies, with prawn and crab and a rich broth. MAKE SURE YOU COME HERE

Horrible they didn't let my service dog in they kept asking me for a DOG ID what is that! That is…read morenot a thing! Under the state law of Florida that is literally not a thing! Know your law before turning customers away! I drove 30min just to come eat here to get denied entry over a false law!!!

My friend invited me to lunch at El G. I'd never been. What a treat!…read moreA blink and you'll miss it cozy little restaurant, I was smittened by its charm. We chose a two top on the lovely patio. After ordering sweet tea, we were brought a basket of tortilla chips and some spicy salsa. We ordered guacamole and it was perfect. Onto the main courses: She had the taco trio with black beans/rice and I chose a chile relleno with refried beans/rice. Instead of the usual cheese stuffed poblano pepper I opted for steak + cheese, which also had some veggies in it. Very tasty. El G is a charming place and the servers are nice and efficient. We arrived at 1 pm which we found out was the perfect time. It got very busy later. Can't wait to go back with others.

Just left this amazing establishment and I gotta say the food was absolutely amazing! Hubby and I…read moresplit the Elote corn and had about three buckets of chips between us and our friends. I had the Birria tacos, hubby had the fried chicken chunks with added onions, our friend Bill had a delicious chicken marinated breast with rice and his awesome wife had the Mexican plate combo, which had so much food! I am so glad I took a chance on this restaurant because we all agreed it will now become a staple in our rotation of places to eat. Additionally, the staff was so genuine, kind, and nice and I love that!

My last visit to my favorite pupuseria was not up to par, unfortunately. The plates were visibly…read moredamaged, with melted burned plastic visible, and no wrapper in between the food and the plate. The cheese on the pupusas was visibly not melted, despite dining in. The slaw also looked less than appealing- it seemed like a different combo than I am used to here- but also just looked old. On the upside, my son loved trying his first pupusa (without slaw). Service was wonderful, and I love supporting local businesses. I can see from my previous photos that the plates were ceramic. Maybe it was an off night?

After reading an updated review from Sr. CM West Palm, Melodie M, we just had to come here for…read morelunch to try their pupusas while in the area. In fact, I'd never had a pupusa when some time back I read another review from Melodie and decided to try them. We found a Pompano Beach restaurant near our other residence that we frequent with Salvadorean food and have now visited often. When we came in, I guess they could tell we were "gringos", so they switched servers to one with better English. But we usually can get by with our school Spanish okay. Most people dining here were Spanish speaking, but you should be comfortable if you don't know the language. My husband decided to have a pupusa with beef and cheese along with a salad. The salad came out first. It was a plate of lettuce with tomatoes and cucumbers and some ranch dressing. His pupusa came with coleslaw. And they put a container of thin red sauce on the table for us to share. He said he thought the pupusa was good. He also got a passion fruit drink, medium size, to have with his meal. I had to try the "squash flower" one (per Melodie's review) so I ordered the loroco pupusa. I looked this up to see what these flower buds looked like. As mentioned online, this unique green vegetable was a bit crunchy and reminded me of a broccoli stalk or asparagus spear. But it is unique to El Salvador and used in Salvadorean cooking in many different ways. There was more cheese than loroco in the pupusa. It was fine. I'm glad I tried it. But I also ordered a "mixed" pupusa (revueltas) of pork, beans, and cheese and this one was the better tasting of the two, I thought. Of course, I put the slaw on top of the pupusa and sauce on top of that (as I'd learned from Melodie) and that really makes the whole experience in one delicious bite. I didn't realize how large the pupusas would be, so I'd also ordered a coctail de camarones. Not to be confused with an American shrimp cocktail, I'd had these when they've been made like shrimp ceviche or like the one I had here. The cooked shrimp was mixed in a remoulade dressing (mayo based) and topped with pico de gallo and avocado pieces. It was very good. It was served in a sundae glass. And came with a package of crackers, as well. Now that we've come here to try their pupusas, I'd also like to try one of their signature soups and other meal specials. Prices are quite reasonable. Please note: This isn't fast food as everything is cooked to order, so just be prepared if you're really hungry for a short wait.

If royalty means being treated like you're in grandma's kitchen, La Pupusa Queen wears the crown…read moreproudly. The place is cozy, decked out with a charming El Salvador vibe, and you can smell the griddled masa magic before you even order. I went for the obvious--the pupusas. Freshly made, warm, with that golden char that whispers "I've been kissed by the griddle." The fillings were tasty, the sauces added the right zing, but... let's just say I left still feeling like I could've pulled a "Queen's encore." These are definitely "snack pupusas" rather than "skip-dinner pupusas," so if you've got a big appetite, order extra or bring a backup plan. Still, flavor-wise, La Pupusa Queen delivers exactly what the name promises--simple, homey, and made with love. Just don't expect to leave feeling like you conquered the royal feast

We came here two days in a row and had delicious lunch. Kind and helpful service from the team…read morethere. They helped us with small tastes of some drinks we wanted to try and helped us understand when we have questions. Great experience!

Antojitos Salvadoreños deserves a five-star rating for its warm welcome and incredible flavor. From…read morethe moment I walked in, the staff greeted me with genuine smiles that made the experience feel inviting and comfortable. It was only my second time trying Salvadoran food, but everything was packed with bold flavor and authenticity. I had the churrasco steak along with pupusas filled with cheese and pork, both of which were delicious. I can't believe I didn't discover this place sooner and I will definitely be a repeat customer. The ambience made it feel like a true Salvadorian restaurant straight from the mother land which I loved! Highly recommended for anyone craving authentic Salvadoran cuisine in Margate experience overall.

Food was delicious and a huge portion at a great value. I went in very hungry and pretty hungover…read moreand this did the trick. Very low key and casual spot that I will find myself at again im sure

The food was really tasty. I will definitely go back. Highly recommend. The staff was friendly too.read more

La Casita Salvadoreña - pequeño lugar, SABOR GIGANTE…read more Si crees que el tamaño importa... este lugar viene a desmentirte con un plato en la mano. La Casita Salvadoreña, ubicada en Commercial Boulevard, es el clásico hole in the wall que parece discreto por fuera, pero por dentro te da una bofetada de sabor (con cariño ). Las porciones son absurdamente buenas. No sales lleno... sales derrotado. Y lo mejor: no solo sirven comida de El Salvador, sino que también hay sabores de Nicaragua, así que básicamente hice turismo gastronómico sin comprar boleto de avión. La comida sabe tan auténtica que por un momento pensé que mi celular iba a cambiar de roaming. Me sentí como si estuviera en otro país, sentado en una mesa humilde, comiendo comida casera hecha con amor y cero miedo a servirte bastante. El personal es tremendamente amable, súper servicial y con esa energía de "siéntate, come y disfruta, que aquí estás en casa". Nada de poses raras, nada fancy... solo buena vibra y mejor comida. Conclusión: Un lugar pequeño, con el sabor de un gigante, precios justos, porciones serias y una experiencia que te hace sonreír mientras te aflojas el cinturón. No te olvides de las Pupusas. Si no has ido, ve. Si ya fuiste, sabes que digo la verdad. Y si sales con hambre... hiciste algo mal.

Absolutely amazing and ther best service I've had in a very long time. Excellent michelada in a…read morehuge mug, tacos and quesadillas were great

We drove by this place many times without stopping in because it does not look like a restaurant…read morefrom the outside. Now that we have tried it, we keep going back. The cuisine is Guatemalan, and I encourage everyone to try it because Mexican, Honduran, Guatemalan, Salvadoran, etc. are all different cuisines and should all be experienced. I used to avoid such places because I was afraid that the staff wouldn't speak English. If that's what you think, I encourage you to go anyway because you will make it work and it will be worth the effort and you will have a new experience. The people here are very nice and the food is very good. The restaurant is clean and welcoming. And we tried new things we never had before. For example, one of their beverages is called nance, which is a sweet yellow cherry. They have tacos and pupusas, but I recommend you try the doblas--somewhere between a tacos dorados and a chalupa. Thank you Delicias Chapinas for allowing us to visit Guatemala without leaving Fort Lauderdale!

Loved everything about this place. Small, clean, friendly family owned restaurant, everything was…read moremade fresh and delicious. I got 3 different pupusas, the pastelitos, and a Jamaica agua fresca, and everything was as good as I remember. My friend's mom used to make me pupusas, salsa and curtido, and these were just as good. I'm telling all my friends to give them a try and enjoy. Sadly, they're closed on Sunday and Monday.

Found randomly while driving out in Port St Lucie for work. The Queso pupusas were excellent,…read morehowever the revueltas were not as good. However if looking for a good pupusa in this area this is probably your best bet.

Pupusas are good and price is affordable . If you want to eat some Salvadoran food def would…read morerecommend and you will be supporting small business

Great pupusas for an amazing price! We had two for $7 and they did not disappoint. Service was fast…read moreand friendly