Exactly what I want from a restaurant. Absolutely incredible quality of ingredients, from their…read morelimes to their meat/seadfood. Everything was flavorful, filling, and made perfectly. I left this place absolutely stuffed and incredibly satisfied. Excellent service. It's clear this business has pride in themselves. I got the salpequeno steak, seafood soup, and pupusas. The steak was perfectly marinated/flavored and incredibly tender. The pupusas were packed with simple yet pronounced flavors and were the perfect texture. The seafood soup was packed of all sorts of goodies, with prawn and crab and a rich broth. MAKE SURE YOU COME HERE

El Rinconcito has become one of my go-to places whenever I'm craving Salvadoran food. The food here…read moreis always really good-, flavorful, and served hot. The prices are very reasonable too. It's one of those places where you feel like you're getting real value for your money. The enchiladas are my favorite. The hot sauce is so good on the food too. Sometimes, the wait is long but it's always worth it. The atmosphere is casual and welcoming, with fun music, TVs playing, and the staff has always been friendly and attentive whenever I've eaten there. Where they lose a star is the wait times (sometimes wait for a reallly long time) and the consistency of freshness... sometimes the food is outstanding, and sometimes it tastes old and rotten. (Like the cucumber, tomatoes or avocado toppings). My mom had a severe allergic reaction last time we ate there. Still, I like to come back because it's that good when it is good.

My friend invited me to lunch at El G. I'd never been. What a treat!…read moreA blink and you'll miss it cozy little restaurant, I was smittened by its charm. We chose a two top on the lovely patio. After ordering sweet tea, we were brought a basket of tortilla chips and some spicy salsa. We ordered guacamole and it was perfect. Onto the main courses: She had the taco trio with black beans/rice and I chose a chile relleno with refried beans/rice. Instead of the usual cheese stuffed poblano pepper I opted for steak + cheese, which also had some veggies in it. Very tasty. El G is a charming place and the servers are nice and efficient. We arrived at 1 pm which we found out was the perfect time. It got very busy later. Can't wait to go back with others.

I think this place is great but last order place to go it was not . We ordered two chicken soups to…read morego and when we got home the was barely chicken and two chicken wings and barley veggies . Not how it usually comes which is with actually chicken . I think they gave was whatever was left . I called then and the offer2: me come back and get two soups for free instead just doing a refund (even send pics ) . It was a nice offer but with the holidays and stuff hard to come back. . If you are planning to order from the make sure you check your order and if it is any kind of soup ask the if they had enough or just left overs .

My last visit to my favorite pupuseria was not up to par, unfortunately. The plates were visibly…read moredamaged, with melted burned plastic visible, and no wrapper in between the food and the plate. The cheese on the pupusas was visibly not melted, despite dining in. The slaw also looked less than appealing- it seemed like a different combo than I am used to here- but also just looked old. On the upside, my son loved trying his first pupusa (without slaw). Service was wonderful, and I love supporting local businesses. I can see from my previous photos that the plates were ceramic. Maybe it was an off night?

After reading an updated review from Sr. CM West Palm, Melodie M, we just had to come here for…read morelunch to try their pupusas while in the area. In fact, I'd never had a pupusa when some time back I read another review from Melodie and decided to try them. We found a Pompano Beach restaurant near our other residence that we frequent with Salvadorean food and have now visited often. When we came in, I guess they could tell we were "gringos", so they switched servers to one with better English. But we usually can get by with our school Spanish okay. Most people dining here were Spanish speaking, but you should be comfortable if you don't know the language. My husband decided to have a pupusa with beef and cheese along with a salad. The salad came out first. It was a plate of lettuce with tomatoes and cucumbers and some ranch dressing. His pupusa came with coleslaw. And they put a container of thin red sauce on the table for us to share. He said he thought the pupusa was good. He also got a passion fruit drink, medium size, to have with his meal. I had to try the "squash flower" one (per Melodie's review) so I ordered the loroco pupusa. I looked this up to see what these flower buds looked like. As mentioned online, this unique green vegetable was a bit crunchy and reminded me of a broccoli stalk or asparagus spear. But it is unique to El Salvador and used in Salvadorean cooking in many different ways. There was more cheese than loroco in the pupusa. It was fine. I'm glad I tried it. But I also ordered a "mixed" pupusa (revueltas) of pork, beans, and cheese and this one was the better tasting of the two, I thought. Of course, I put the slaw on top of the pupusa and sauce on top of that (as I'd learned from Melodie) and that really makes the whole experience in one delicious bite. I didn't realize how large the pupusas would be, so I'd also ordered a coctail de camarones. Not to be confused with an American shrimp cocktail, I'd had these when they've been made like shrimp ceviche or like the one I had here. The cooked shrimp was mixed in a remoulade dressing (mayo based) and topped with pico de gallo and avocado pieces. It was very good. It was served in a sundae glass. And came with a package of crackers, as well. Now that we've come here to try their pupusas, I'd also like to try one of their signature soups and other meal specials. Prices are quite reasonable. Please note: This isn't fast food as everything is cooked to order, so just be prepared if you're really hungry for a short wait.

Absolutely fantastic. The food is delicious and the service is always great. The best restaurant…read morein Lake Placid by far!!

Amazing place!!!!! Didn't take any pictures because we ate the food so fast, it was sooo good. Plus…read morethe employees are the sweetest, my boyfriend and I had the best experience. If you're considering going, GO!!!!!!!!!!! Un lugar maravilloso! No tomamos fotos de la comida porque comimos rapidísimo jajaja. Los empleados eran muy amables. Tuve la mejor experiencia con mi novio cuando fuimos. Si estás considerando ir aquí para probar pupusas, CORRE!!!! TIENES QUE IR!!!!!!!!!

Antojitos Salvadoreños deserves a five-star rating for its warm welcome and incredible flavor. From…read morethe moment I walked in, the staff greeted me with genuine smiles that made the experience feel inviting and comfortable. It was only my second time trying Salvadoran food, but everything was packed with bold flavor and authenticity. I had the churrasco steak along with pupusas filled with cheese and pork, both of which were delicious. I can't believe I didn't discover this place sooner and I will definitely be a repeat customer. The ambience made it feel like a true Salvadorian restaurant straight from the mother land which I loved! Highly recommended for anyone craving authentic Salvadoran cuisine in Margate experience overall.

Food was delicious and a huge portion at a great value. I went in very hungry and pretty hungover…read moreand this did the trick. Very low key and casual spot that I will find myself at again im sure

We visited this location yesterday Saturday, we arrived got seated super fast and the waiter was…read moresuper cool. We ordered for appetizer chicharrones and me and my wife got a fried fish for each. The food was great, will come back and will recommend

Parking can be an issue if u come during peak hours but worth it…read more Mondays and Tuesdays they have unlimited pupusas and tacos!! Service was friendly and prompt. Horchata was very tasty. The tamal de elote (corn tamale) needed a little more sugar but also came with plenty of salty crema. Pupusas were on the larger size and with lots of fillings. I had the queso con loroco which came with some charred cheese on the sides of the pupusa. Also tried the beans and cheese and the chicharrón one. All were good. Pupusas usually tend to come out really hot, like third degree burns hot. These were perfect: hot but not burning hot. Place is clean and big. They have two adjacent locations.

We drove by this place many times without stopping in because it does not look like a restaurant…read morefrom the outside. Now that we have tried it, we keep going back. The cuisine is Guatemalan, and I encourage everyone to try it because Mexican, Honduran, Guatemalan, Salvadoran, etc. are all different cuisines and should all be experienced. I used to avoid such places because I was afraid that the staff wouldn't speak English. If that's what you think, I encourage you to go anyway because you will make it work and it will be worth the effort and you will have a new experience. The people here are very nice and the food is very good. The restaurant is clean and welcoming. And we tried new things we never had before. For example, one of their beverages is called nance, which is a sweet yellow cherry. They have tacos and pupusas, but I recommend you try the doblas--somewhere between a tacos dorados and a chalupa. Thank you Delicias Chapinas for allowing us to visit Guatemala without leaving Fort Lauderdale!

Absolutely amazing and ther best service I've had in a very long time. Excellent michelada in a…read morehuge mug, tacos and quesadillas were great

I wanted to try something new and different. Also I'm on an international sandwich fling! So I had…read moreto try a Pupusa! This is a small family operated shop everyone was friendly and our server kindly answered our questions. There are a few tables to dine in, with plates and flatware; not paper and plastic. I had cheese pupusas, cabbage salad and plantains. For those who don't know I would describe pupusa as a hot sandwich it looks similar to a pita bread but is made of corn flour. It's filled with choices of meat, beans, and cheese. I will be back with non vegetarian family to try more options. The cheese pupusa was hot and Delicias as promised! cabbage salad was basically a creamy coleslaw. Some pickled cabbage also came with the pupusa. Both were very good. Plantains were sliced thin and fried, sweet and ripe, they were served with a rich cream sauce. Pickled onions were also offered we they were very good but I don't eat onions. My SO had a breakfast of eggs, corn tortilla, large slice of white cheese, refried beans and plantains. He ate all the beans and made an egg sandwich with the rest. This might not be the traditional way to eat a Salvadoran breakfast but he enjoyed it. He also had a house salad which he said was very fresh. I will be telling others to try this spot!

Loved everything about this place. Small, clean, friendly family owned restaurant, everything was…read moremade fresh and delicious. I got 3 different pupusas, the pastelitos, and a Jamaica agua fresca, and everything was as good as I remember. My friend's mom used to make me pupusas, salsa and curtido, and these were just as good. I'm telling all my friends to give them a try and enjoy. Sadly, they're closed on Sunday and Monday.