We drive far for this restaurant - we love it…read more Fried grouper and fried shrimp were the best. Caribbean Mahi was great, but wish they had snapper and. sauce had more flavor. Wicked tuna ceviche was great, but drowning in dressing. I'll ask for less next time and it will be perfect

Food: The only fresh fish was snapper; lobster tail was frozen and cost per pound was 2x the MP;…read morewe ordered the special $29.99 and the blackened grouper sandwich. Disclaimer: I really wanted to like this place especially because of the location and reviews. The cook (definitely not a chef) had the oil to hot so was the grill that my grouper was cooked on; you could smell the oil. The snapper was overcooked my sandwich was inedible. The table that came in after us ordered conch fritters; they were burnt too! She tasted one and put it down. Service: ok Ambiance: It loves to reference the Keys kinda of cute; clean; fresh seafood questionable. HARD PASS!

The manager, Richard, and our waitress Jessica were amazing. We felt welcomed and they both went…read moreabove and beyond to make sure we were happy with our food. I ordered the étouffée but didn't want crawfish (shrimp only) and they made it happen. The food was so bomb we hardly stopped to chat or breathe. My husband got a build-your-own boil and I had the étouffée. We shared the calamari with the Fatty Crab sauce. It was a fun atmosphere with good music. We'll definitely be coming back whenever we're in Miami next.

Waited 10+ minutes at the bar - no hello, no I'll be right with you, no menu, no water, no eye…read morecontact. And about 4 staff members came behind the bar. I invite you to check the cameras June 12th at around 7 PM I was wearing a tan blazer. There are too many options in restaurants to choose from - I will not support mediocre service and hospitality. It was my first time going and I will never return or recommend. And it was not busy - A little acknowledgement or sorry for the wait goes a long way.

A prime seafood restaurant? Yes!…read more We landed in Miami for a long getaway weekend and our room wasn't ready at the Kimpton Epic. We weren't dressed appropriately for the dining room but they were gracious enough to let us sit in the bar area and I'm so glad they did. First, service was impeccable. Everyone was kind and friendly and super helpful in sharing places to eat and things to do during our stay, especially Mickey, the GM. I started with the Spicy blackberry margarita and it was an excellent choice. It was the perfect blend of sweet with a touch of heat/spice at the end. It was so good that I had two during LUNCH! The King crab linguine caught my eye on the menu. I typically don't do pasta dishes because of the carbs but I couldn't resist today. And I'm so glad I did. The huge pieces of king crab were probably some of the best I've ever had. The capers added a nice touch. The linguine was cooked and seasoned to perfection. My husband loves Key lime pie. I didn't think we had room in our tummies to hold it but thankfully they have a petite version. That size was perfect. I'm not a fan of key lime pie because it's so dense and tart to me. That was until I had key lime pie at Truluck's! Their version is light and airy and not lip puckering tart. It was amazing. I think we are going to go back to this spot before we leave! It was just that good.

I attended a corporate luncheon at Truluck's, first time there. You pull up and car is valeted…read moreimmediately, greeted, seated and given superior hospitality. I had the filet mignon and shareable sides for the table; warm delicious bread, mash potatoes, broccolini, etc. The food was good, however, I was not "wowed" by the meal. Service of course was 10/10. Truluck's is an upscale restaurant and always deliver great service the moment you step in the restaurant. Parking is valet or good luck finding parking in the surrounding area.

If you are looking for a beautiful spot right by the water, **Bayshore ** is a must-visit. Even…read morewith the place being completely packed, the service was top-notch--attentive, friendly, and surprisingly fast despite the crowd. The Food If you're craving snapper, look no further. It was incredibly fresh, perfectly fried, and full of flavor. Tuna Tacos: These were the star of the show--absolutely amazing! Conch Fritters: Delicious and seasoned just right. Baby Back Ribs: These were just okay; good, but they didn't quite hit the heights of the seafood. Drinks & Atmosphere The cocktails were fantastic and well-crafted. Beyond the food, the vibe is what really makes this place special. It's a very "pretty" location with great waterfront views, making it a perfect backdrop for a meal. It is also very family-friendly, so it's a great choice for bringing the whole crew along. Great seafood, excellent service, and a lovely atmosphere. Definitely worth a visit! Fact: best mash potato ever

We arrived around 6ish, and the staff seemed to be scrambling to prepare for possible rain while…read moremanaging two large 80 pax parties. My friend and I waited near the hostess stand for a bit and felt overlooked as everyone was understandably focused on the situation. A simple "hello, welcome, we'll be right with you" would have gone a long way. Having worked in hospitality for many years, I know things happen behind the scenes, but guest communication is so important. After a short wait, the manager stepped in, apologized, and got us seated, which I really appreciated. From that point on, the service was excellent. Everyone was attentive and helpful, and I especially want to shout out the food runner, who was personable and made a great impression. One thing that could have been handled better: our server took our drink order but never mentioned happy hour. When we later asked for the menu, we were told it was only available at the bar. Since I use a wheelchair for mobility, getting onto a bar stool would have been difficult, so I felt that a more accessible accommodation should have been offered. You'll see in my video I was the 4 top right next to the bar. That said, the food was good, and I still had a nice time with my friend. With just a little more attention to communication and accessibility, this could have been an even better experience.

We came here for lunch and had a great experience. It wasn't busy at all, which made for a relaxed…read moreand enjoyable atmosphere. The restaurant was super cute, and the staff was very attentive throughout our lunch. The cacio e pepe was absolutely delicious--perfectly prepared and full of flavor. The drinks were also a standout, especially the ones made with limoncello--so refreshing and well-balanced. Overall, a really nice spot for a laid-back lunch with great food and excellent service. Would definitely come back!

Very cute and small location. The hostess was very sweet, great smile…read more Our server Fernando was great and attentive. The food was good, for me it was not Wow, except for the Burrata, that was actually delicious. The chicken Parmigiana, I felt was missing a bit of flavor. For marking, it's all meter parking, or private parking lots near the location. They offer indoor and outdoor seating. Prices are quite hefty but for the experience, it's truly not bad.

Amazing! Delicious food at a great price. Service is awesome, got the crab cheese roll app, super…read moretasty with fresh crab. Shrimp fried rice was a generous portion & super tasty. Ultimate sauce is the only way to go! Mild was the perfect spice level for someone who wants a little kick but isn't big on hot. Fast friendly service with amazing food. Can't beat it!! We'll be back next time we're in town. Thanks for the great lunch!

Absolutely loved this Cajun broil! The flavors were bold, buttery, and perfectly seasoned with…read morejust the right amount of spice. The shrimp were tender and juicy, the crab legs were packed with flavor, and those black mussels were incredibly fresh and delicious. The potatoes and corn soaked up all that amazing Cajun seasoning--honestly, they might have been my favorite part! Everything tasted like it was made with care, and the portion was more than generous. If you're craving something messy, flavorful, and totally satisfying, this is it. Can't wait to go back for another round! When you are there as for Sarah to be your server, she was sharp and friendly and even supplied me with a hair tie so my hair would be out of the way!

I had the best experience at fresh Florida fisheries. This weekend I was set to make tuna ceviche…read morefor a family party and was looking for a place to get fresh tuna at a reasonable price. Enter fresh Florida fisheries I popped in on Saturday morning and was immediately impressed how fresh all of the seafood looked and how organized it was basically you order at the counter. The staff is super knowledgeable and they will prep your fish for you however you like. Then they give you a number for your order when you pay, and then you wait for your number to be called. I knew I was looking for for tuna, and my eyes definitely wandered at the selection of fish! The person who helped me was super friendly, suggested the amount that I should be ordering for the party size and was able to clean the fish for me. I also thought that the price was super reasonable for fresh locally caught tuna it was 2499 a pound I got a little bit under 3 pounds for just around $70 and it was incredible. I will definitely be back to explore more of the seafood options that they have. Fish is something that I love to eat, but don't often buy from a grocery store because I get a little weirded out at the quality. Knowing that this is so close to my house with high-quality fish for a great price will make me a returning customer for sure. Parking is pretty chill and easy in their front lot and I'm sure you can park down the street if it's a really busy day. Will be back.

My first visit here and I sort of wish I'd read the other reviews before I came here. If so, I…read morewould have come at a time where I was hungry and for a mere five dollars had them prepare my meal for me. But that being said, I found it to be a very nice fish market. Now there is a huge downside that you immediately encounter when you arrive. The parking lot is exceptionally small and people are parked every which way, except in the spaces. Getting to the actual building will take some time. The neighboring lots have pretty clear signs that they will tell you if you park there. So you're stuck dealing with what it is. The fish variety is good, although not great. If you're looking for strictly local fish, you'll probably find what you want. Several varieties of snapper and the fish looked wonderful and fresh. Some of my favorites like hogfish and grouper. You can buy the whole fish and they'll fillet it for you or you can buy fillets if they have them of the fish that you want. But the part I missed is having them cook it for me. Now that is something I would like to try next time The downside is they strictly local fish. You won't find any flatfish and I was surprised that they did not have any U4 or U6 shrimp which I like to use to make paella. In addition, I did not see fresh scallops. They did have some nice lobster tails although I did not see other shellfish. Some people have said the prices are reasonable; I found them about 20 to 30% higher than other fish markets I visit. The people here are really nice in the market is attractive. I will be back as I said to get a meal cooked for me in part because it is closer than the fish markets I usually visit and also my curiosity after reading other reviews. I recommend this market if you have the patience to wait for a parking space. If you're looking for the larger shrimp for paella look elsewhere

1000/10 the ultimate sauce from the bay to MIA would def come back. Crab fried rice has hella crab…read moreto. Clean spot and fast service all waiters were attentive. Writing this as I'm in here so that should tell you

Cajun Boil is my go-to seafood boil spot in Brickell. The flavors are amazing with a little Asian…read moretwist that keeps me coming back. Always get a side of white rice because those sauces deserve it. ;) I usually stick with the Cajun sauce. The garlic butter is a little too oily for me, but the Cajun sauce is chef's kiss. The shrimp, clams, and crab are always A1. I usually skip the lobster, because every time I get it: rubberrrryy. The restaurant is clean, the staff is super friendly, and the shrimp étouffée is seriously underrated. As for parking... it's Brickell. Good luck and God bless. I just walk there. I'll definitely be back.

the food and service was great! The waiter was very helpful with helping me decide what to choose…read moreto eat.

I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend…read more Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion.

Wow, I can't believe I had never been here until recently! Every time we go to Shibui, we say "hey,…read morewe really have try that Fish house" ... well we finally did! We went on a recent Friday night and sat in the live music room in the back. Very cool vibe, great friendly service all around and the live music was excellent. The singer, backed by a nice ensemble, belted out some great tunes in English, Spanish, French and Portuguese. The food was fresh and very good. Our server was friendly and attentive, and we really had a great time! We look forward to visiting again!

Walking inside indeed felt like I was in a restaurant in New Orleans. We were seated in the live…read moremusic room which held reggae. As we waited for a waitress, a fish dip and crackers "bread service" brought out, which was delicious. The mahi-mahi tacos with rice and beans were fresh and well-seasoned. For some reason, the rice and beans came out in little plastic cups which seemed unnecessary. Service was excruciatingly slow, and we felt neglected. It took at least 30 minutes to receive our meal after we ordered, and it took over 30 minutes after we finished our meal before the server returned.