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    La Casina

    4.3 (131 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

    Order La Casina Takeout or Delivery

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    LA CASINA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - La Casina

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    Capitol Hill
    Alexis C.

    Vibe: 6/10 Service: 3/10 - when we were seated, we were given a time limit of an hour 30, but it was about 50-55 mins before our food arrived Value: 3/10 La Cacio e Pepe: 6.25/10 Capitol Hill: 6.25/10 Overall: 4.9/10 (2.45/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

    Calebrese, Margherita D.O.P., Burrata prosciutto appetizer
    Michael N.

    These pizzas are all culminated from multiple visits. Phew .. what can I say to encompass a thorough review here .. well, the service showcases a genuine passion for the food. Modifications .. faaghet about it - they take pride in their crafted menu. The seating is comfortable and typical for a cozy Roman charm on the interior. New brick veneer on the walls. Overall, I am very content, and will return !

    Inside
    Andre A.

    Such a hidden gem of Washington! The ambiance is so cute and cozy, with warm lighting, open windows, and aesthetic decor. I appreciate all the little details like their unique menu booklets, fancy silverware, rose-tinted water glasses, and vibey music. Staff are so friendly. I was very pleasantly surprised by the generous portion sizes. One of the best pizzas I've had, and you can tell it's made with love. I highly recommend! Bruschetta Mix 10/10 - great portion sizes, great presentation, and uniquely delicious flavors! La Margherita della Casina 10/10

    Cute decorations
    Kelly B.

    Our secret Kate was very knowledgeable and clearly trained to speak about what we question you have about the menu. There is WiFi for free. This place is next to the Ukrainian restaurant and they share a common bathroom in the back. It is hard to find with out a large sign. At night and when it is cold the umbrella tables can be seen outside. The decor and vibe reminds me of pizza spot one would find in a hype neighborhood in NYC. They play sultry jazzy blues with vocals. We were here during the Christmas season so there was a mix of Christmas jazz songs. I hate jazz but this music is very much like a lullaby for your ears. Perfect atmosphere. They have poinsettias and a Christmas tree to make Christmas lively. The owners and chefs are so sweet and when I thanked them for such a wonderful meal they were really touched. This pizza crust is like a cloud of bubbles in your mouth! The sauce was so flavorful as well. The bruschetta is like ciabatta to me. We got the one with sausage and rosemary. Very rustic and delicious I love how everything is served on a rectangular cutting board! I learned that because this is Roman style pizza that it is in this shape commonly. The flour is imported from Rome called pinsa. It is big deal to be vetted as a place who can make pizza with this flour because it is also a certain technique. As we read online someone from the pinsa comes to teach the technique and vetting the chef that they can make the pizza with the signature bubbles. Cannot wait to find more places that make pizza with pinsa flour

    Suppli Romani
    Ailun H.

    Overall, 3.5/5, but will bump it to a 4/5 because of our server who was really fantastic with making sure we had enough water and was very thorough with her recommendations! Four of us stopped by for dinner (pretty spontaneously with no reservations) for carb loading purposes. The only option this past Saturday evening was outdoor seating on a high top. With the cool weather (and no bugs, thank God), it was not bad, especially for someone who doesn't usually enjoy eating outdoors. Our server gave us her recs and informed us the dough is made to be digested easily. Among the four of us, we shared an appetizer and three "pinsas": SUPPLÌ ROMANI Each order comes with two sizable risotto balls that was filled with risotto, mozzarella, and other spices. Very saucy and creamy. It was deep fried very nicely. Our group enjoyed these and would recommend. LA PORCHETTA This was our only white sauce (well, no red sauce) pinsa and it is topped with pork belly, truffle olive oil, pecorino romano, and rosemary. This was our table's least favorite. The pinsa was dry and the ingredients didn't quite work well together. A couple of my friends thought the truffle was way too strong. We wouldn't recommend this pinsa, unfortunately. MARGHERITA D.O.P. +3 for prosciutto This pinsa was very saucy (maybe a bit too much because the pinsa was pretty droopy) and adding the prosciutto was a good decision. I enjoyed the fresh mozzarella and the Grana Padano shavings for extra cheesiness. This was good, and we'd recommend if you like a slightly upscale Margherita. L'AMATRICE This was definitely our group's favorite pinsa. I think they use the same red sauce as the Margherita, but there's less of it here which I preferred. The pork cheek was flavorful and they topped it generously with the pecorino romano which was kind of the highlight for me. I enjoyed the chili-infused olive oil on the pinsa. This one was solid and I'd definitely recommend. Overall, good pricing and I paid less than $24 after tax and tip. This was a successful carb loading dinner since we didn't feel bloated, nor did we food coma'ed afterwards.

    Bufalina pinsa
    Lauren F.

    I finally went to La Casina for dinner after so long trying the excellent lunch menu. It was a mixed bag. The food was wonderful overall: the butternut squash pizza was absolutely delicious, and they let us try all three variations of it in one pizza, which was such a great option. The spicy one with nduja was the standout. However, they did not disclose the upcharge for doing this when they offered it, which I would have appreciated. The potato truffle pinsa had the usual wonderful crust, but the truffle oil overpowered everything else and gave it an unpleasant flavor overall. It wasn't possible to taste any of the other ingredients, unfortunately. The dessert pinsa with Nutella and the tiramisu were both delicious (though the tiramisu wasn't as mascarpone-forward as the first wonderful time I had it, it was still serviceable), and I definitely recommend ordering either. Overall, the food was excellent and well worth a return trip, with generous portions - we left absolutely stuffed. However, the service was slow despite a largely empty restaurant, and I was also charged different prices than what was listed on the menu. I strongly dislike it when a place doesn't honor their menu's prices, and it's put me off returning because it feels like scummy behavior from someone trying to pick their customer's pocket. Give honest prices upfront and people will order without unpleasant surprises at the end of the meal. Why would you want to end on a bad impression? Or are you hoping they don't notice? Neither one speaks well of the management. All in all, I love the food and I'll certainly be back for lunch again, but I don't know now that I would take someone here for dinner based on my experience tonight. At least ordering takeout I know that I pay the price that is listed.

    Austin G.

    Three years after my initial review, I returned to La Casina for lunch with my wife and seven-year-old daughter. Speaking to the owner (a husband-wife team from Rome), I more fully understand their story and concept. I left impressed. First of all, La Casina is one of two pinsa-certified restaurants in the U.S.A. (The other is in San Francisco.) They make their pizza using the traditional Roman style where the dough is crispy on the outside and light and fluffy on the inside al baked inside a wood-fired oven. They also source all of their ingredients directly from Italy, including their produce. The result is tasty, authentic food from Rome. To start, we had the artichoke, which was perfectly fried. The margarita pizza was a favorite of our daughter's, who said the cheese was her "new favorite." For the main course, we had their salami pizza with hot honey, cheese, red onions, and a few other ingredients. We also had their prosciutto white pizza. Everything was full of flavor and the dough is truly amazing. So tasty, light, but crispy. We're fans! To end the lunch, we had a small espresso, which came with brown sugar cubes that made the espresso pop. We'll be back! (They invited us to return and comped our meal, but did not ask us to update this review. I did that on my own.)

    Homemade chips, Aperol Spritz
    Jennifer N.

    Everything here is just top notch. I have been here several times. The pizza is phenomenal. I had homemade potato chips that were heavenly. The Aperol Spritz is always delicious and freshly made. The customer service is outstanding too. Every single server is courteous, attentive and knowledgeable about the menu. I had not been in person due to the extreme heat of the summer for several weeks. The staff remembered me and greeted me warmly. Truly a pleasure from beginning to end!

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    1 year ago

    The BEST! Service was amazing, food was amazing, ambiance was amazing. So good we came back two nights in a row.

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    5 years ago

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    3 years ago

    The pizza and service were awesome! Great addition to the neighborhood! Looking forward to going back!

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    3 years ago

    Best pizza, by far, I have had in DC. Incredibly flavorful. Laura was our waitress and service was spot on!!!!!

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    Caruso's Grocery - Spicy Neapolitan Ragu

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    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

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