Wanted Mexican food (actually margaritas lol) after bowling with friends and Mill Street was under…read more2 miles away from where we were so it was an obvious decision to try them out. The restaurant is in this cute little area with shops, restaurants and bars and is a popular destination because when we were leaving out after finishing our meal the place was jam packed and there was at least an hour wait (but no wait when we came in thankfully). It's important to note that this is NOT authentic Mexican food ... but it was pretty good nonetheless. The margarita flight was cute and gave us the ability to try a few flavors out before committing to a large one. The favorites were the white peach and pineapple margaritas (the other 2 in the flight were the traditional and prickly pear). We ordered the Crab Mexican Street Corn for an appetizer and while it was loaded with crab, it wasn't Mexican Street Corn ... it was seasoned corn with old bay and a few other ingredients topped with crab. I ordered the Steak & Shrimp Combo Fajitas which was a nice portion size (I took 3/4 home) and the flavors were pretty darn tasty, but when you order fajitas you expect the "sizzle" and these didn't have that nor were they have the right temperature ... they were just warm when I wanted and expected them to be hot. The refried beans were yummy despite them not looking too appetizing but the rice was too soft. Service was good overall and pricing was also reasonable. If we're in the neighborhood again and in the mood for margaritas we may just stop back in.

I recently visited Mill Street Cantina twice and came away disappointed. It was highly recommended…read moreby a couple of friends. The inside was clean and the bar area I sat at although small was a decent spot to have a drink and grub. The staff was mostly young kids who were very nice. The chips and salsa they offer were boring. The salsas both roja and verde lacked flavor, mostly spice. The chips were fresh, but thick and bland. I think a thinner homemade style would work better. The first bartender I dealt with was great with the menu. She recommended several menu items. I ended up rolling with the Shrimp and Crab Enchiladas at $18 - jumbo lump crab, old bay cream cheese, tiger shrimp, cilantro and lime rice. The lime rice was worthless. It had zero flavor and was dry. The Enchiladas were creamy, but lacked spice and complexity. The tiger shrimp had a delicious grilled, moist flavor and were the best part. My second trip had a newer bartender who was getting her feet wet. She was friendly, but busy familiarizing herself with the bar so I went simple and ordered Birria Tacos - $15 Braised beef, onions, cilantro, lime Oaxaca cheese, consommé. The beef was dry and not tender. The shells were ok. The best part was the lime Oaxaca cheese and the consommé somewhat helped me get the beef down. The portion was very small. Not a good value in my humble opinion. The other patrons were mostly young and enjoying margaritas. I think booze is the draw to this spot. Without it your just getting average Mexican grub. Heck of a location in the Borough, but my visits left me longing for a hot pepper!

Food was good. Music was good. Just not child friendly. The waitress forgot a few things but…read moreoverall food took long time to come out. It is more of a bar . Would def try take out / delivery again. I loved their Cachapa with queso de Mano, pernil was a bit greasy but tasted pretty good. My son loved the breaded chicken , rice and veggies. The did not give the complementary water. But ended the meal with a stuffed and cooked to perfection churro that was only $1.50. No complaints on how tasty their food was!

A really good first time experiencing Venezuelan food! I ordered the Chicharron and Guacamole to…read morestart because I see this combo a lot online and I must say it's fantastic! Fresh avocado, pico, lime compliments the salty, crunchy chicharron. They give large portions so make sure you have someone to share with. For my lunch I tried the Pabellon Arepas, which also tasted amazing. The shredded beef was tender and flavorful, along with the black beans and sweet plantains. What really carried this dish over the top was the arepa itself though. Hot, super fluffy, light, but able to hold up to all the ingredients. I ordered food to go and it held up to the travel, which is a big thing for me. Overall I'm glad I tried Casdeluna, and was more than satisfied with their food.

Nice crowds. Lots of seating and spacious. Very popular…read moretonight and there were customers in yellow for support the Brazilian team in the FIFA games in Philly tonight. Very exciting. Hailey was so welcoming and so kind. She really guided us through the whole process. There was a self serve salad bar that had Brazilian potato salad and chicken salad, beets, caprese salad, arugula, a variety of cheese, salmon, shrimp, avocado and more! The gentlemen came to the table one at a time each one with skewers with different kinds of meat. So many kinds! Pork , beef and Lamb. Ribs, steak, chicken , shrimp, event cheese with honey. I loved the cheese with honey and the shrimp as well as the salad. For desert I went to the salad bar and enjoyed the pineapple and plantain. Really lovely staff . Oodles of them caring for you. I am so grateful to be in their care. Thankful to them all for their welcoming heart and working so hard. Thank you so much!!

We came here to celebrate a retirement and were excited to try a Brazilian steakhouse experience…read more $65 for Full Rodizio (waste of $) They have a private room for large parties. First impressions: We started at the bar and when I arrived it was almost the end of happy hour. Nai the bartender was nice, just not very engaging. I ordered the passionfruit margarita it was okay, but the seeds clogged the straw, making it hard to drink. We switched to mango margaritas, which were much better just toooo much ice. One in our group had an old fashioned and enjoyed it. Salad bar / sides: This was honestly the highlight for me. They had a great variety: Caesar salad (very good) Smoked salmon & seafood salad Cold roasted garlic Rice and fried rice Pasta Oxtail stew (needed more flavor; too much fat on the pieces I had) A black bean and meat stew (VERY flavorful and hearty! my favorite) Fried bananas (just okay) Fried salmon bites (my friend liked them) Lobster ravioli (just okay) They had other options on the salad bar I just can't remember. The meats (the main event): This is where it fell short. Out of our group of five, only one person really enjoyed the meats. The rest of us found them Dry and Lacking flavor I tried the ribeye, shrimp and lamb--all were disappointing. I mean I only had a slither and only took a bite and didn't finish the rest. So disappointing. Service: This is where they did great and why they received the three stars: Brianna (hostess) was amazing!!! very welcoming, helpful and engaging Jonnatn our server was attentive and solid Chef Iago was also friendly and funny! He knows how to follow directions! Lol Overall, We had a great time celebrating, but the main attraction, the meats did not deliver. I wouldn't travel back just for the sides and drinks. If you've tried them I would love to hear about your experience.

Sat at the bar for lunch and Tessa took great care of me. Looked like she was the only one on, but…read morebetween her and the manager (wish I got her name) made sure everyone was taken care of. Tacos and margarita still as good as day 1. Had the Baja shrimp, Nashville hot chicken, and one with pork (forget the name). Spicy pineapple and mango marg hit the spot! Tried the mango rice, but wasn't a huge fan..will go back to the plantains next time. Thanks for another great meal and kudos to running the shift so smoothly, ladies!

This review is for their happy hour - decent happy hour prices, service and ambiance. Sadly the…read morefood was not good, it is like they are trying but didn't consult a Mexican. I can not say more good things about the service here, we had a female bartender as our server who was so attentive and sweet (I wish I knew her name). The menu options for happy hour were solid, we decided to do some coconut shrimp and these chorizo fries. Our son got a kids taco meal with ground beef. I would say the best thing about everything here was the guacamole which tasted fresh (but lacked lemon and and cilantro, at least it was fresh avocado though) and the churro waffle (which was a dessert in the kids menu). The coconut shrimp were okay at best. They tasted like someone ran to shoprite and picked them up from the frozen section. The chorizo and queso fries were most disappointing. The fries were undercooked and floppy, and I have no idea what type of chorizo that was but definitely not Mexican. Then my son's tacos were just made with no love, the taco meat barely seasoned, not one piece of lettuce or tomato, no sauces, and presented like a sloppy joe. We also got a pitcher of margaritas, that was pineapple flavored. It was just okay, we had the entire pitcher just my husband and I and did not even feel the slightest buzz. I really love the decor of this place, we did their virtual trivia and truly the service is what is giving them the 3 starts, because the food is not good. I hope they consult with someone about their food, because it has great potential.

We have been in Bristol several over the past 2 years, working on a musical, and had never tried…read morethis restaurant. Mostly because theater keeps the creative team so busy that there's never enough time for a sit down meal. Last week we finally had a moment and chose Jules@Market for dinner with a friend. The first thing that caught my eye was the avocado toast appetizer. I'd had lots avocado toast in my day (I am from California, after all), but never with grilled shrimp! So I ordered it as my meal. I figured that it would be enough along with the Cesar salad and haricot verts that we ordered for the table. I was right! Not only was it delicious, but I was satiated. My partner and my friend both ordered dinner meals: the red drum fish and the miso cod. My fork snuck little bites of each. Again, delicious. This restaurant is on the pricey side for the area, but in alignment with the haute cuisine in larger cities at a smaller price point. If you have the budget, it's definitely worth it.

Jules woke up our taste buds in the dead of winter like spring was all the way SPRUNG! KA-DOW!!…read more Sleek open kitchen where you can take the privilege of watching culinary art in real time. Upbeat, efficient & knowledgeable service staff that can assist in curating your experience. Modest and uncluttered decor allow you to keep your focus on what you REALLY came for which is properly sourced fresh ingredients teamed up with an expertly executed expression of knowledge, tradition and creativity...what more could you ask for, except seconds? Bristol Stomp yo feets over there and have you a TIME!

Year anniversary of a family member's passing. This was the place we had the beautiful banquet…read more Today I tried the burek spinach. It was fantastic- very delicious and so fresh.! The iced tea was delicious. Everyone like their food. Wonderful service

Come here for breakfast from time to time their pancakes are great. The eggs are always prepared…read morejust right and I do like their potato offering. Nice atmosphere good heart eat breakfast eating.

I'd definitely go back. I stumbled on this gem because the spot I was going to go to for lunch…read morewasn't open yet. The food was incredible. The best tasting birra IMO (cannot emphasize IMO enough LOL, don't come at me if you don't like it). The service was fast and they were all so polite. The dining area was small so definitely get there sooner rather than later so you can get a spot to eat. The seating is first come first serve and you seat yourself. I love the music and vibes of this restaurant. I would definitely go back.

Small, but mighty little Mexican restaurant close to the river in Bristol Borough. They have eight…read moreor so tables inside and several outside along the sidewalk. The staff here is extremely nice and the service was quick. BYOB. The menu has many typical offerings (quesadillas, fajitas, tacos, burritos, sopes, tostadas, enchiladas, chimichangas, tamales), but also Tortas and Alambre (think fajita with cheese and bacon). They also have a wide variety of meat types - tinga, chorizo, al pastor, lengua, carnitas, barbacoa, asada, tilapia, shrimp, etc. The food had a more authentic touch here. The tacos I had ($3.25 a piece) barbacoa - tender delicious juicy beef, carnitas - tender shredded pork, lightly seasoned and al pastor - marinated pork with pineapple & onions, were all fresh, sizable and tasty. I upgraded them to supreme .52 cents extra - lettuce, tomatoes, cheese and sour cream. The horchata was fresh and a perfect mix of cinnamon, sugar, milk with a medium body. I really enjoyed it. $3.50 On another visit, I took the waitresses advice and ordered the quesabirrias - $14.95 three corn tortillas dipped in birria consommé, filled with cheese and beef birria. Served with a Mexican style consommé, topped with onions and cilantro. They were a little drippy, but I appreciated the tenderness and flavor of the beef. The consommé was flavorful and added some needed complexity. My only critique is a lack of spice and pepper. In my humble opinion some chilis, jalapeno and hot sauce options at the table would take things up a notch. If you're looking for a laid back Mexican dining experience in the borough, El Limon is your spot. Thanks guys!

Terrible. Talk about cheap. I've been a regular for a year+ and they want to nickel and dime you…read morefor everything. First, a small cup of sour cream was 50 cents for a while, now it's three dollars. $3. For a small, 4 ounce cup of sour cream. Wawa charges a quarter for a sour cream packet that has around the same amount of sour cream in it. The last straw was that the girl working there told me that every order gets one napkin. I asked for extra napkins and she handed me one more napkin. Then she goes, "how many napkins do you need?!" Extremely rude. Mind you, the food you guys serve is messy. God forbid someone needs 3, maybe 4 napkins. She looks at me like I had 3 heads. This is going to be the first place to start charging for napkins. The whole eat in portion of the store doesn't even have napkins. Very strange for a Latin eatery who Spanish food being as messy as it is. They don't even include plastic silverware anymore. Avoid at all costs. You can look up health department information on your own accord. It's not good.

From its Salvadoran national blue and white on the exterior, to its bright lime green walls within,…read moreTaqueria y Pupuseria Noemy is a great and colorful place to settle in for excellent Central American cuisine on Farragut Street, Bristol, PA. Noemy herself was my server. Friendly, charming and proud of her business, she warmly engaged me in conversation as we toured the menu. I opted for her Fried Tacos, Strawberry Milkshake, Chips y Salsa. They were all terrific. It took a short while for my order to come from the Cocina, but as each arrived they were a sight to behold. First the Milkshake arrived, a beautiful bright pink in a large glass. Freshly blended, it was cool and strawberry delicious. Second, the Chips and Salsa were served in a plastic basket; crispy with brown spice bean sauce on top. I liked this far more than red or green salsa as it offered more rich earthy flavor. Finally, the Four fat Fried Tacos arrived on an oval ceramic plate with small side salad. They were stuffed with ground chicken, cheese and chiles and deep fried to a golden tan. Sure, they burnt my fingers as I picked them up to dip in salsa and chomp down, but it was a good burn that had me licking them for first aid. Just awesome! I sat for a while afterward as Noemy was busy in the kitchen, but we closed out my meal with a reasonable check and discount for cash. She invited me back, and I suspected I would accept her offer. 5 Salvadoran Stars for this most enjoyable experience.