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    La Citrouille

    3.7 (50 reviews)
    ModerateFrench

    La Citrouille Photos

    LA CITROUILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - La Citrouille

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    Beef Bourguignon
    Art C.

    We searched for a place close to our hotel for dinner and came up with La Citrouille. It was busy when we arrived but there was room for us. They offer both a standard menu and a fixed price menu for a 3 course meal, for under 20 euros. That seemed low, and while we were happy with the cost, we decided the quality of the food was also low. The three adults all got the same thing, Browned Onion Soup and Beef Bourguignon. Those are two items I wanted to be sure to have while in Paris. The soup lacked a rich broth, neither salty nor sweet, I will describe it as watery. Certainly edible, the cheese was nice and stringy. After too long of a wait, the beef bourguignon arrived. I thought it was better than the soup but still lacked some flavor. The potatoes and carrots were well cooked and the beef fairly tender. The gravy was thin. Since our visit I've had much better elsewhere. For dessert I had the Crème Brulee, and that was excellent. My granddaughter ordered a well done burger that came out well done on the outside and too rare on the inside, so she just ate around the edges. The meal did run long, us Americans are always in a hurry they say, but we were successful in speeding things up at the end by getting dessert and the bill at about the same time.

    Crème Brûlée
    Rob G.

    This place is a hidden gem. I have been here three times and all three times the food was excellent. I especially like the foie gras and the duck confit. The service has always been spectacular. I also like the set price menu. There is a place a few doors down that offers the same sort of deal. I ate there once. It's not near as good in food or service. I can't wait to go back.

    I don't even know what this is. Just very bad
    Melody Y.

    Definitely tourist trap. Owner was very rude. Attitude for no reason €19 for three course. Food tasted straight out from frozen bag food. Took him 20 mins to take our order purposely for no reason. . same thing happen to another table and the left and he got so maddddd. Escargot - stale taste, tasted like baking soda Foie grass is literally from a can. Preserved Duck confit - the meat is not fresh and the meat were very dry and dark . Steak arrived were half cooked and half raw. Me and another table customer had to send it back to recook. And when they gave me back my steak I realized the steak they had it cut it half in between . So from a steak they send me back a flat iron steak . i was speechless The side dish comes with frozen green beans and fries . I should of read the comment before I made the choice to come here . Warning : please just go somewhere else. If you eat here you will regret it.

    Dennis E.

    My wife and I ate there while in Paris in September 2023. My wife ordered her favorite escargot as an appetizer, and she loved it. My mussels were tasty as well. I ordered the steak frites and my wife ordered the special. Both of us loved the atmosphere and the service. We would absolutely come back if we were in Paris again.

    French onion soup with cheese for days.
    Emily H.

    I was so happy to have found La Citrouille and their amazing pre fixe menu. What a deal and delicious! I got the French onion soup which had more cheese than was reasonable -- it's a meal in itself IMO. Then the beef bourguignon for the main -- tender and flavorful as expected. Ended with creme brûlée which really did top off the meal fabulously -- so creamy and right vanilla and sugar flavor. My 12 yo daughter had just a main and chose the salmon. She devoured it. Said the rice was not great but the French green beans were. I chose a white Chardonnay recommended by the host and it was perfect. Loved finding this restaurant just off the main chaos of Saint Germain!

    Cream boule
    Willliam O.

    Enjoyed this small, noisy and friendly side street restaurant. Crowded with a mix for tourists but mostly local diners. We enjoy a bottle of red house wine as we enjoyed our French onion soup, salmon and beef stew entrees topped off with cream boules. While not quite our favorite so far in Paris it certainly filled us up and was a great experience!

    Cuisses de Grenouilles a la Provençale / Garlic Frog Legs

    Avoid. Disappointing food & service. arrived at 12:29, our dishes were only served at 13:10. The "a la carte" foie gras at 15E is exactly the same as the one included in the 19E menu. Both are low-end, not worth it. Had the frog legs, they were the saddest frog legs I have seen in a while. BLAND, no taste at all. I'm still hungry. We also had the 22E foie gras burger which had no visible foie gras / no taste of it either. The meat used for the Boeuf bourguignon was fatty & chewy. My advice: try another place.

    Salmon, part of the prefix 3 course meal
    Enit S.

    We ate here twice during our stay in Paris. Not only were the workers super friendly, but they took the time to describe how each one of their more popular dishes was prepared. We opted for the pre-fix menu which is appetizer, entree and dessert for 19€ On one occasion I ordered escargot as my appetizer and I thought they were truly delicious. It arrived steaming hot, and the smell of that garlic butter was the best way to get the meal started in my opinion. My personal favorite entree here was the beef burgundy dish. It was just so perfectly executed from the incredibly tender and flavorful taste, to its charming presentation. On the other visit I had the steak frites, and the only complaint I have about that was that the steak was too chewy. The pomme frites however were probably some of the best French fries I've ever had. So, get the créeme brûlée for dessert here, they do a really good job of that. I ordered a cheese and fruit plate once it just didn't wow me. My mom one ocasión ordered the créeme caramel and she also thought the créeme brûlée was better. Apparently there is tiramisu as a dessert option as well but nobody in our party opted for it. Their house wines are ok, they start at 5€ a glass. So if I were to take away anything from our experience here it's that the food was great, and so was the service.

    French onion soup
    Hallie F.

    Was passing by and decided to stop in for lunch. Very charming! I had the formule midi, with the French onion soup and the chicken dish. The service was great, and the place itself felt very authentic.

    Front of restaurant
    Stephen W.

    We stopped here for a late dinner (by our standards) on a Friday night. The place was packed and we got the last small table for two. The place was lively and loud, a real festive atmosphere that the waiters and waitresses play up to the max to give it a real French feel. We opted for a 3 course price fix menu for 18.5 Euro, drinks not included. Our food was outstanding. I started with smoked salmon on toast. The salmon was excellent quality. The wife got foie gras (duck liver) and liked it a lot. Good start to the meal. For the main course I got beef stew and it was phenomenal. The best stew I ever had by far. There are no words to describe how delicious it was. The wife got lamb chops and said they were the best she ever had. She secretly chewed on the bones to get every last bit of flavor. For dessert, I got fresh fruit and the wife got some kind of whipped egg that was as light as air. The service was good by French standards, and we were out in 1.5 hours. I would like to address the previous comment by a Yelper to avoid this place because it is a "tourist trap." I have three things to say. 1. We've been in Paris a week now and I've noticed that all of Paris is a tourist trap, but that doesn't mean you should not come here. 2. The only issue for this restaurant (or any other) is whether the food and service are good. If so, who cares whether there are tourists or not? 3. Iconic sights such as Notre Dame, Eiffel Tower, and Louvre are also "tourist traps" but that does not mean a person should not visit. If your only concern is to avoid tourists, then Paris is not the city for you. There are tourists from dozens of countries and you will hear many different languages on the street every day. It is what gives Paris that special feel.

    Tamika C.

    Great location in between Saint-Germaine and the Louvre. The staff was very friendly. I ordered a Niçoise salad and a glass of Rosé for lunch. Only 1 choice of Rosé by the glass on the menu. The salad was fresh and I really liked the vinaigrette. It could have used a little more seasoning in all. Lunch was reasonably priced, less than 20€ in total.

    Alexa M.

    Excellent service! I love the main guy who works inside (maybe the owner not sure?) he has a great sense of humor and speaks perfect English! The fondue was super good and reasonably priced. I also loved the relaxed atmosphere and how cozy it was inside. There's also a super cute cat that hangs out inside named Allison! She'll come sit with you and she's super friendly. Overall, would definitely come again.

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    6 months ago

    Food is excellent and very nice service. Like Americans and treated us with respect. Ambience is very French and decor is great!

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    Very hospitable wait staff and they gave all the guidance to ensure that my meal was gluten free. Serving traditional French fare.

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    Page 1 of 2

    La Citrouille Reviews in Other Languages

    Review Highlights - La Citrouille

    Ended with creme brûlée which really did top off the meal fabulously -- so creamy and right vanilla and sugar flavor.

    Mentioned in 4 reviews

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    La Citrouille - french - Updated September 2026

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