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    La Citrouille

    3.7 (49 reviews)
    ModerateFrench

    La Citrouille Photos

    LA CITROUILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - La Citrouille

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    Beef Bourguignon
    Art C.

    We searched for a place close to our hotel for dinner and came up with La Citrouille. It was busy when we arrived but there was room for us. They offer both a standard menu and a fixed price menu for a 3 course meal, for under 20 euros. That seemed low, and while we were happy with the cost, we decided the quality of the food was also low. The three adults all got the same thing, Browned Onion Soup and Beef Bourguignon. Those are two items I wanted to be sure to have while in Paris. The soup lacked a rich broth, neither salty nor sweet, I will describe it as watery. Certainly edible, the cheese was nice and stringy. After too long of a wait, the beef bourguignon arrived. I thought it was better than the soup but still lacked some flavor. The potatoes and carrots were well cooked and the beef fairly tender. The gravy was thin. Since our visit I've had much better elsewhere. For dessert I had the Crème Brulee, and that was excellent. My granddaughter ordered a well done burger that came out well done on the outside and too rare on the inside, so she just ate around the edges. The meal did run long, us Americans are always in a hurry they say, but we were successful in speeding things up at the end by getting dessert and the bill at about the same time.

    Crème Brûlée
    Rob G.

    This place is a hidden gem. I have been here three times and all three times the food was excellent. I especially like the foie gras and the duck confit. The service has always been spectacular. I also like the set price menu. There is a place a few doors down that offers the same sort of deal. I ate there once. It's not near as good in food or service. I can't wait to go back.

    I don't even know what this is. Just very bad
    Melody Y.

    Definitely tourist trap. Owner was very rude. Attitude for no reason €19 for three course. Food tasted straight out from frozen bag food. Took him 20 mins to take our order purposely for no reason. . same thing happen to another table and the left and he got so maddddd. Escargot - stale taste, tasted like baking soda Foie grass is literally from a can. Preserved Duck confit - the meat is not fresh and the meat were very dry and dark . Steak arrived were half cooked and half raw. Me and another table customer had to send it back to recook. And when they gave me back my steak I realized the steak they had it cut it half in between . So from a steak they send me back a flat iron steak . i was speechless The side dish comes with frozen green beans and fries . I should of read the comment before I made the choice to come here . Warning : please just go somewhere else. If you eat here you will regret it.

    Dennis E.

    My wife and I ate there while in Paris in September 2023. My wife ordered her favorite escargot as an appetizer, and she loved it. My mussels were tasty as well. I ordered the steak frites and my wife ordered the special. Both of us loved the atmosphere and the service. We would absolutely come back if we were in Paris again.

    French onion soup with cheese for days.
    Emily H.

    I was so happy to have found La Citrouille and their amazing pre fixe menu. What a deal and delicious! I got the French onion soup which had more cheese than was reasonable -- it's a meal in itself IMO. Then the beef bourguignon for the main -- tender and flavorful as expected. Ended with creme brûlée which really did top off the meal fabulously -- so creamy and right vanilla and sugar flavor. My 12 yo daughter had just a main and chose the salmon. She devoured it. Said the rice was not great but the French green beans were. I chose a white Chardonnay recommended by the host and it was perfect. Loved finding this restaurant just off the main chaos of Saint Germain!

    Cream boule
    Willliam O.

    Enjoyed this small, noisy and friendly side street restaurant. Crowded with a mix for tourists but mostly local diners. We enjoy a bottle of red house wine as we enjoyed our French onion soup, salmon and beef stew entrees topped off with cream boules. While not quite our favorite so far in Paris it certainly filled us up and was a great experience!

    Cuisses de Grenouilles a la Provençale / Garlic Frog Legs

    Avoid. Disappointing food & service. arrived at 12:29, our dishes were only served at 13:10. The "a la carte" foie gras at 15E is exactly the same as the one included in the 19E menu. Both are low-end, not worth it. Had the frog legs, they were the saddest frog legs I have seen in a while. BLAND, no taste at all. I'm still hungry. We also had the 22E foie gras burger which had no visible foie gras / no taste of it either. The meat used for the Boeuf bourguignon was fatty & chewy. My advice: try another place.

    Salmon, part of the prefix 3 course meal
    Enit S.

    We ate here twice during our stay in Paris. Not only were the workers super friendly, but they took the time to describe how each one of their more popular dishes was prepared. We opted for the pre-fix menu which is appetizer, entree and dessert for 19€ On one occasion I ordered escargot as my appetizer and I thought they were truly delicious. It arrived steaming hot, and the smell of that garlic butter was the best way to get the meal started in my opinion. My personal favorite entree here was the beef burgundy dish. It was just so perfectly executed from the incredibly tender and flavorful taste, to its charming presentation. On the other visit I had the steak frites, and the only complaint I have about that was that the steak was too chewy. The pomme frites however were probably some of the best French fries I've ever had. So, get the créeme brûlée for dessert here, they do a really good job of that. I ordered a cheese and fruit plate once it just didn't wow me. My mom one ocasión ordered the créeme caramel and she also thought the créeme brûlée was better. Apparently there is tiramisu as a dessert option as well but nobody in our party opted for it. Their house wines are ok, they start at 5€ a glass. So if I were to take away anything from our experience here it's that the food was great, and so was the service.

    French onion soup
    Hallie F.

    Was passing by and decided to stop in for lunch. Very charming! I had the formule midi, with the French onion soup and the chicken dish. The service was great, and the place itself felt very authentic.

    Front of restaurant
    Stephen W.

    We stopped here for a late dinner (by our standards) on a Friday night. The place was packed and we got the last small table for two. The place was lively and loud, a real festive atmosphere that the waiters and waitresses play up to the max to give it a real French feel. We opted for a 3 course price fix menu for 18.5 Euro, drinks not included. Our food was outstanding. I started with smoked salmon on toast. The salmon was excellent quality. The wife got foie gras (duck liver) and liked it a lot. Good start to the meal. For the main course I got beef stew and it was phenomenal. The best stew I ever had by far. There are no words to describe how delicious it was. The wife got lamb chops and said they were the best she ever had. She secretly chewed on the bones to get every last bit of flavor. For dessert, I got fresh fruit and the wife got some kind of whipped egg that was as light as air. The service was good by French standards, and we were out in 1.5 hours. I would like to address the previous comment by a Yelper to avoid this place because it is a "tourist trap." I have three things to say. 1. We've been in Paris a week now and I've noticed that all of Paris is a tourist trap, but that doesn't mean you should not come here. 2. The only issue for this restaurant (or any other) is whether the food and service are good. If so, who cares whether there are tourists or not? 3. Iconic sights such as Notre Dame, Eiffel Tower, and Louvre are also "tourist traps" but that does not mean a person should not visit. If your only concern is to avoid tourists, then Paris is not the city for you. There are tourists from dozens of countries and you will hear many different languages on the street every day. It is what gives Paris that special feel.

    Tamika C.

    Great location in between Saint-Germaine and the Louvre. The staff was very friendly. I ordered a Niçoise salad and a glass of Rosé for lunch. Only 1 choice of Rosé by the glass on the menu. The salad was fresh and I really liked the vinaigrette. It could have used a little more seasoning in all. Lunch was reasonably priced, less than 20€ in total.

    Alexa M.

    Excellent service! I love the main guy who works inside (maybe the owner not sure?) he has a great sense of humor and speaks perfect English! The fondue was super good and reasonably priced. I also loved the relaxed atmosphere and how cozy it was inside. There's also a super cute cat that hangs out inside named Allison! She'll come sit with you and she's super friendly. Overall, would definitely come again.

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    4 months ago

    Food is excellent and very nice service. Like Americans and treated us with respect. Ambience is very French and decor is great!

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    Very hospitable wait staff and they gave all the guidance to ensure that my meal was gluten free. Serving traditional French fare.

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    Page 1 of 2

    La Citrouille Reviews in Other Languages

    Review Highlights - La Citrouille

    Ended with creme brûlée which really did top off the meal fabulously -- so creamy and right vanilla and sugar flavor.

    Mentioned in 4 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    1.7 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    La Citrouille - french - Updated July 2026

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