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    La Cocina At The Cellar Upstairs

    4.2 (166 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    La Cocina At The Cellar Upstairs Photos

    Business Info

    LA COCINA AT THE CELLAR UPSTAIRS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Cocina At The Cellar Upstairs

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    Roasted oysters and their pescato and chips. Mozzarella stuffed fried yucca.
    Marissa A.

    Holy sh***. This food was pure ART. We ordered the roasted oysters, piscato and chips, and the sea bass for the Mr. and lamb for the Mrs. I was floored. This is no normal resteraunt, the food melts in your mouth and every small detail is done with intention and care. Our waiter and the staff were accommodating, sweet and very knowledgeable. Even for being a busy time of year, the ambiance was relaxing and luxurious and comfortable. Perfectly matched to the food. This is a must try, and I highly recommend the blood on the water drink!

    Prosciutto and Pomodoro
    Anna M.

    This place is so beautiful! I'm in the love with the atmosphere. We had a reservation for dinner at 7, so until then we sat at their patio bar outside. Beautifully decorated, peaceful little corner of town, no loud traffic mowing through, and right on the water. The bar staff greeted us and explained their drinks to us, trying to get us the best drink suited to our taste. This was pleasant, and really helpful! We went inside for dinner and the staff were so sweet, attentive and polite. I didn't have to ask for anything! The food itself was impeccable. We started with the lobster bisque and the prosciutto and pomodoro salad. Both were outstanding, I have a newfound love for palm hearts! The lobster bisque was unlike anything I've had before, creamy and delectable. We then ordered our entrees, I got the tortellini and my partner got the chicken. Both were so fabulous! The tortellini had so many flavors in it, it was hard to get bored. The sauce that the chicken was served in was SO yum, I couldn't get enough of it. Chicken was cooked to perfection, super juicy. We paired our dinners with a house picked Chardonnay, and we were so pleased. We were celebrating my birthday, so at the end they brought us out a little birthday desert. I couldn't tell you what it was, but the flavor was so light and delicious. It was the perfect ending to our fabulous meal. Overall this place is amazing, the service is outstanding, we were there for hours and didn't feel like we were being rushed out. They made us feel special even though there were other parties around. I can't wait to come back!

    Christine G.

    Service was great & loved the appetizers! The wine was so delicious & cold can't wait to go back to dinner, lunch was perfect!

    Bill M.

    We have been here a few times and always enjoyed it. Stopped in for a rooftop brunch this time. Grabbed the Minorcan salad and a choripan. Both were fresh and pretty tasty. Service was fast and views were great. Nice place to chill.

    Filet Mignon. Do I have to share with my husband??
    Debra S.

    I had read about La Cocina and wanted to try it. What better time than my birthday. It's a good thing we went on a special occasion because La Cocina is definitely "special occasion" pricing. I'm pointing that out early in the review because IMO that puts it against Lama, Collage etc, as top local special occasion restaurants. However, the lack of ambience at La cocina, put it at a disadvantage compared to other high-end restaurants in Saint Augustine. Why don't they use the outdoor patio facing the sunset? It must be in their lease because it makes no sense. The restaurant layout Gives me the feeling that I'm in a lobby awaiting some far better experience happening beyond the walls. That said, we did have an excellent meal and great service. We started with a glass of house wine. All wines by the glass are from the San Sebastián winery which is below the restaurant. If you want something different you have to order a bottle. I'm not excited by that idea but again, it must be in their lease or partnership because why else would a restaurant agree to that? Our server, who was excellent but I can't remember her name!!!, suggested we start with the Menorcan salad. It's a watermelon salad with tomatoes, cucumbers and feta tossed in a datil pepper vinaigrette. I'm so glad we followed her advice because I'm still dreaming about that thing. I would come here for that salad alone! My main was the Filet Mignon which was perfectly cooked medium rare and crusted with a blue cheese and mushroom sauce that was not overly strong. It was a nice addition. Served with carrots and mash potatoes that were good but not as amazing as the filet. My husband had the Chilean Sea Bass that was also suggested by our server. Perfectly cooked and we loved the quinoa as well. Our server surprised me with a delicious happy birthday dessert that was on the house. Very nice of the restaurant to do that! I gave the rating of four stars because, while the meal and service were both excellent, the restaurant room it self needs to make changes.

    Receipt for over priced, mediocre food.
    Shawn B.

    Delightful staff. Awful food. Ridiculous prices for the quality. Ordered their signature shrimp dish, the duck, filet mignon and Brie appetizer. Only the steak was acceptable. The shrimp dish had an off taste. The Brie dish was nothing, and I've never had tougher duck. For the three of us with no alcohol, I paid $207. Never again. Never.

    Nirvani M.

    We made same-day reservations on a Wednesday and found plenty of availability. The restaurant offers a full dinner menu indoors, while the patio features a more limited selection. The lobster bisque was outstanding and an absolute must-try. The peri peri chicken was also excellent--while it could have been a bit crisper, the flavors were truly delicious. The service was generally good, but they didn't come to refill our drinks until after we had finished eating, and I had to ask. The interior was clean and inviting, making for an overall pleasant experience.

    Alexis A.

    The indoor dinner seating was amazing. Cute Christmas decorations. The soup was beyond amazing, a lobster bisque. The filet was cooked perfect and the whole meal was amazing!

    Desserts were delicious

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    6 months ago

    Wonderful atmosphere and food. The limited menu has a gem for every taste. Worth the money!

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    1 year ago

    Amazing from start to finish! The pear salad, lobster bisque, short ribs, tortellini, and chocolate dessert were all fantastic!

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    2 years ago

    The food is amazing. Smaller restaurant inside a hotel. The staff were accommodating and super nice. Hidden gem

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    La Cocina At The Cellar Upstairs - tradamerican - Updated July 2026

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