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    Black Pearl Seafood Chophouse

    3.6 (80 reviews)
    Closed 8:00 am - 10:00 pm
    Updated a few days ago

    Black Pearl Seafood Chophouse Photos

    BLACK PEARL SEAFOOD CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Live music

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    Recommended Reviews - Black Pearl Seafood Chophouse

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    Swordfish- perfectly done.
    Andrea R.

    We loved our early dinner here! We only waited 15 minutes to sit outside. It was beautiful on the deck and the live music was great. Our server was spectacular with recommendations and getting food out for the kids fast. My husband enjoyed his lobster roll. I will be dreaming of the swordfish until I have it again. It was perfectly prepared and the sauce was delicious. Others claim to know how to cook swordfish but this place actually knows what they are doing. Couscous was a little clumpy but I wasn't in it for that. I will be coming here every time I want to eat swordfish from now on.

    Renee T.

    Beautiful hotel, restaurant and bar on the water with both indoor and outdoor dining. We had just ate so only had a beer and glass of wine. Sam was the bartender and while somewhat slow, he was friendly and professional. We will come back for dinner soon.

    Açaí Bowl Sherbet with Strawberries, Bananas, Blueberries, Shaved Coconut and Peanut Butter.
    Chris V.

    Each and every meal I truly enjoyed was paired up with excellent wait staff. Black Pearl has a large space for both indoor and outdoor dining. Music and other entertainment activities are presented at the Waterfront Patio right alongside the Marina.

    Tuna tartare
    Rita C.

    The food was 10/10 honestly. The price point is on the expensive side but thought it was worth the food and the view. The staff was incredible and so nice! We were chatting with them anytime they came by. They have live bands on the weekends and it is always a good time.

    Twin lobster tails
    Matt Z.

    We went for a restaurant week and it was a great time. The restaurant has a very nice vibe. The service was fantastic and the food was delicious. Portions were super generous. The Steak Frites was delicious and so were the lobster tails.

    Lobster roll how it arrived at the table. $39!! So unacceptable. Not an offer to fix or correct it.

    Very unacceptable lobster roll for $39. This is how it arrived at the table. Waiter chuckled when my boyfriend asked why this lobster roll was on a diet. No offer to fix it or address this poorly prepared lobster roll. Waiter was attentive otherwise. Ambiance was great.

    Jessica G.

    Fantastic experience from beginning to end! The hostess was super sweet, and our server Juliana was incredibly kind and attentive. The food was absolutely delicious, and the views of the water, boats, and birds made the whole atmosphere even more special. Two managers including Caleb, stopped by to check on our experience, which really showed their commitment to great service. We'll definitely be coming again and again!

    Drink menu
    Lisa A.

    I came here with my friend for lunch. We sat outside by the water rather than inside since it was a gorgeous day out. An area with tables, umbrellas, and seating faces the water. We asked the hostess if we could sit at the seats facing the water, and she gave us a seat and opened the umbrella for shade. We had to go inside the bar to order our food, and they brought it to us. There was some confusion when we got to the bar; we were told we could order outside, but that was quickly resolved. They were very friendly and brought the food out. I had the enjoyable ceaser salad. I also had a drink called the black pearl, which I liked and would get again. Sitting outside is definitely a good choice while the weather is nice. Enjoy.

    Tuna tare tare

    We enjoyed everything. All the food was delicious. Drinks are good as long as you get them at the Inside bar with Jack. Outside bar not so great but food and service was very good overall and it was a beautiful night to sit waterside.

    Menu still on the table after they cleared dinner dishes
    Tim B.

    Stopped in for drinks. Service was excellent so perhaps they've resolved some early season issues. We may give the food another try based on the improvement in service since our first visit.

    Herb Encrusted Atlantic Salmon

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    29 days ago

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    2 months ago

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    Thanks for the positive review Renee! We'll see you soon for dinner!

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    7 months ago

    They arrived on time-fixed my non-draining dishwasher in 15 minutes and the charge was reasonable for the times. I'm a happy man.

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    6 months ago

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    3 months ago

    Not a fan. Lobster tails over cooked. Steak didn't come out at the requested temperature. Really disappointed.

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    Ask the Community - Black Pearl Seafood Chophouse

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    Castaways Steak & Seafood - Lamb chops appetizer

    Castaways Steak & Seafood

    4.0(80 reviews)
    0.1 mi

    Such a well-run business! Food was excellent and so was the service. Over 100 degrees outside but…read morecool enough to be comfortable inside. Limited beer selection would be the only thing I would change but you can find something that works. Wine selection is decent. We had the Mussels in a wine sauce which were very good, the oysters Rockefeller which were the best I've ever had, including when I make them, the fish and chips which were outstanding and the brussels sprouts which were also very good. Reservation was easy to make on Resy. We arrived a bit early and they took us in no problem. We've tried a number of places in PJ and we've really enjoyed most of them but I think we're going to be regulars at Castaways. It was really tremendous!

    We went down port on a whim on a beautiful summer night. Part of the fun was taking a walk and…read morefinding a a great spot for dinner. The restaurant was packed, but people were also finishing up their meals so we gave it a shot. We were able to sit outside and the outside dining area was set up really nice and comfortable with bistro lighting and even some potted palm trees. Felt more like San Diego than Port Jefferson. Inside was also tastefully done up in the nautical theme which is good to know if it's a rainy day or in the colder weather. I've read some reviews about the service and we had the exact opposite with super attentive service. Our server, Brianna came over right away and took our order in no time. I mentioned doing a dish gluten free and she asked if I had celiac. She went above and beyond making sure that my meal would be safe to eat and offered substitutions so there would be no cross contamination. I've had the condition for 18 years so I know pretty well what I can tolerate and that most places let you down and I just deal with it. That wasn't the case at all here and Brianna made sure of it. We started off with the spinach artichoke dip and this was one of the best versions I ever had. Like in the top 3 really and one the other two was home made. It was that good. I had plenty of carrots and celery to nosh on with the dip and they kept the bread on a separate plate altogether. Like I said, they really understood my condition I also had bariatric surgery back in the winter and I'm slowly venturing out in the world of solid food. So I picked the surf and turf steak and lobster sandwich. I figured I know I can handle steak if done right and I wouldn't be too bummed if I couldn't tolerate the lobster. Brianna had it served to me on a really good gluten free bun. This sandwich really worked out so much better than I thought it would. The steak was exactly to order and the lobster was super tender. I was only able to have maybe a fifth to a quarter of it. That's equally because that's all I can physically have these days and because the sandwich was beyond huge. The rest of the family's choices were home runs too and included a killer wedge salad, a perfectly cooked burger and salmon. Those were devoured so no complaints with those as well. It should be noted by the reactions by everyone at the adjacent tables were having a very similar experience and it was just a really enjoyable time. Our family is getting older (aren't we all), so diners and moments like this are so special. Castaways definitely held up its end of the bargain. I'm so glad we stopped in, and I can't wait to stop back the next time we're down port.

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    Old Fields Restaurant - Braised Short Rib

    Old Fields Restaurant

    4.2(350 reviews)
    0.2 mi
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    Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

    Came here on a summer Saturday night for dinner with a party of 4, no reservations, but…read moresurprisingly had no issue of getting a table right as we came in. We had a table near the bar and the ambiance is very pretty, but can be a little dark. Noise level was perfect, could easily talk to everyone without feeling like I was hard of hearing. Service was kind and helpful, but it certainly felt slow. I would have ordered more drinks if they just had come around and checked in on us a touch more frequently! Although it did seem like they might have been down some staff that night, so I don't fully ding them for that. The most convenient parking is the paid lot right in front, but there is some street parking further away if you're willing to walk a little. The real reason you're here though is the food and drinks! Starting with cocktails, I tried their mezcal version of an espresso martini, 43 Espressions, it's a little bolder than your typical espresso martini, but that's what I also like about it more. Also tried the Lavender Fields, which is a delightfully fresh summer/spring cocktail that is very easily sippable. For a quick appetizer I tried the French onion soup, as classic as it ever has been. When you have found perfection, there is no need to try and reinvent it, and luckily they don't! On to the mains. I had Dave's Roasted Chicken. Perfectly cooked and the sides of paella rice and asparagus make an excellent pairing, serving size is the right amount to fill you up. Also tried their tagliatelle with red pepper romesco and skirt steak, which was fresh and not an overwhelming pasta portion like I'm typically used to from any Italian place. Even in spite of the less than stellar service time, I'd love to comeback here and try out more of the menu, especially some of their steak options and get a chance to try out the dessert menu too!

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    Old Fields Restaurant - Classic Wedge Salad

    Classic Wedge Salad

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    Fifth Season Restaurant - Peanut Butter Cheesecake

    Fifth Season Restaurant

    4.1(460 reviews)
    0.0 mi
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    I came to the Fifth Season with my family for Father's Day and it was a perfect choice! The…read moreoriginal restaurant we planned to eat at didn't work out so luckily for us we found this gem! What an amazing place, they made our night perfect! The service was impeccable, the bus boy so attentive my husband gave him a $5 tip at the end of dinner. To start, you are served some toasted buttery like pieces of bread with hummus. I do not like hummus but my husband said it was the best he's ever had! They did bring me plain bread with homemade butter which was delicious! I chose the chicken spring rolls that came with a mango type sipping sauce as my appetizer. Outstanding, I can't say enough about how delicious the spring rolls are. Filled to the brim with a filling loaded with chicken! I was so tempted to order another serving but I wanted to save room for dinner. I absolutely will next time! Unlike many restaurants, at Fifth Season,, you can choose other side dishes if you're not happy with what your dish is served with as noted on the menu! I wanted the chicken but chose the coconut rice and organic carrots as my sides instead and I have to say, its a MUST for you to try as well. The flavor of each is so perfect, the rice is like a risotto consistency but hard to explain. Just trust me on this, over the top delicious! The chicken was very tasty and flavorful, just needed a little more sauce (that's my liking though! I love lots of extra sauce on my food), but I highly recommend trying this dish! We did not order dessert, my family wanted to get some ice cream in town but I will try dessert next time. The Fifth Season is now in the top five favorite restaurants for me! Unfortunately, I'll have to wait for a weekend to dine there again as I wouldn't make it home in time for during the week but I plan on returning very soon! This is a restaurant to absolutely add to your bucket list! I seriously can't rave enough about it!

    *January 2026 Restaurant Week*…read more My wife's bestie made plans for the (4) of us to meet for dinner. We all live close so Fifth Season Restaurant was chosen. I haven't been here in a very long time so I'm excited to see how the restaurant has stayed in business over the years. We are shown to our table upstairs. The bar area on a Friday night looks fun and active. There's great views of Port Jefferson harbor so the restaurant ambiance is nice. We're seated and are given restaurant week menus as well as the wine/cocktail list. Listen, It's Friday nite and I don't want a wine cooler! Give to me a standard Martini stirred (Shaken is just dumb) with stuffed blue cheese olives. The ladies order appletini's and we're ready to order off the restaurant week menu. The menu has a nice selection of different offerings, I'm into all things local so I'm going to start with the beet salad and Red Snapper. The beet salad was loaded with beets! I love beets, they did a good job with this started dish. I must point out, the dish must have been prepped earlier in the day. The green salad was slighty wilted when served to me. The Red Snapper, what is that sauce on top? And the fish was sitting on a bunch of zoodles?? The fish wasn't seasoned, it wasn't very flavorful. I'm eating around the zoodles, meh. The cheesecake I ordered, it was also just a standard dessert. I didn't finish the fish or my dessert. Review is over, Fifth Season Restaurant? See you in another 5 years.

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    Elaine's Restaurant and Bar - Oysters with caviar

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    4.1(141 reviews)
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    Went on Resy to find a different restaurant to try further East from where I live and Elaine's came…read moreup. So glad it did, first they have a separate bar area from the restaurant where they have the happiest hour served from 4-6. not a large selection but the margarita pie was delicious for $15 and glasses of wine for $10. Elaine's has a great vibe and has Jazzy background music at just the right volume. Continuing to dinner service and food was delicious. Shout out to our waiter James, very professional and knowledgeable. Pork Chop Scarpariello was amazing as well as the chicken Milanese. We ended with Italian cheesecake good but not the best but the pistachio martini was a game changer best I've ever had. Definitely will go back, highly recommend.

    The meal started off really well. The appetizers were delicious and clearly prepared with care…read more Also, our primary waiter was fantastic--genuinely nice, attentive, and caring. He really tried to make sure I had a good experience and invited me back to enjoy the dining room atmosphere. Because of his excellent service, I left him a 45% cash tip and told him I hoped to return. Unfortunately, the entrée was a big disappointment. I ordered the Linguine Vongole. While the pasta itself was good the kitchen had forced most of the clam shells open split. Having to guess which shellfish might make you sick really ruined the meal. Based on the entree I didn't stay for dessert. Unfortunately not being seated where I originally made a reservation for lead me to an atmosphere of rambling of a drunk sharing some pretty wild ramblings. Between the entrée issue and the drunk distractions, I skipped the rest of the meal, though I really hope the service on a return visit matches the kindness of my main waiter.

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    Black Pearl Seafood Chophouse - seafood - Updated September 2026

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