Will need to come back for a more better experience…read more The fried corn were great teaser, but a little short for a table teaser, no bread or olive oil. The main dish beef with rice and beans was over-cooked but well seasoned. The first dish soup was bland, needs more seasoning. Which came out at the same time.. leaving me to give up the beef-dish or the hot-chicken soup. While the 3rd dish, seafood-platter took over 20 mins to come out, leaving me empty after discarding my dish and watching my partner eat. It was freshly cooked and served and worth the wait. that seafood dish was more flavorful, well seasoned & too much over-sized! Should serve as a dish for two rather than just for one person. Service needs improvement & pump in to feel more invited. The ambulance was simple and posted with images of the local tourist hot spots in Peru. Needs more charter of its local heritage. Look out for a revisit.

Good place to eat very good food will recomend to other people great environment very friendly…read morestaff

Food was amazing staff was very friendly great service will definitely be back highly recommended…read moreAnna

You won't need your passport for this journey to Peru. Most…read morefoodies will tell you Peruvian cuisine has an Asian influence. NOT HERE... this is a true Peruvian gastro-journey at its finest. Chef Caesar Gutierrez expresses his heritage pride through his passion in the kitchen. From appetizer to dessert every thing is prepared in house. The explosion of flavors you'll experience with this menu is unmatched in the Tristate area. Presentation, flavor to portions it's all fine tuned and well executed. It's simply WOW from beginning to end. Chef Ceasar is highly trained and exposed in fine cuisine and uses his expertise to execute his totally Peruvian menu not influence it. Service is welcoming, friendly, accommodating and extremely menu knowledgeable. Front staff will take the time to explain the dish from ingredients to heritage. The ambiance is simple Peruvian pride, not over done... just enough. Don't be fooled by the location and curb appeal of this gem of a restaurant. This piece of Peruvian territory Chef Ceasar created in Staten Island NY is a MUST. 5 stars is not enough for this establishment. 100% YUMMY TUMMY!

If i could give this a 0 i would. I came on a Saturday night around 8:39 "told me we are about to…read moreclose at 9" when it says it closes at 10. The so call chef -in spanish- did not want to cook anymore food fighting with the woman at the register. We finally got our food. Ceviche - the fish smelled rotten Lomo saltado- the steak had NO taste, fries were cold , rice was unflavored. Bistec a la pobre- steak looked inedible Under seasoned. Unsure if this was actual steak The green sauce was overwhelmed with mayo The Chicha morada homemade drink wasnt the best but they tried The only good thing about this place was the Inka cola bottle This has to be the worst peruvian restaurant i have ever tried and seeing how they cook their food they do not care. I will not be coming back

Not the best quality, anytime I go out to eat I like get the best and stale food or over burnt…read moreonions that look old with a foul taste is not what I look for when I go out to dinner. I normally stay away from places like this although Peruvian food is one of my favorite however this place needs a lot of help, perhaps I am comparing it to other Peruvian places with higher standards

Nice place in Edison. It's a small to medium sized venue, with free street parking around. The…read moreservice was quick, but they do not speak English. I came with my Peruvian friend who wanted to try it, so that was fine in my case. He did all of the ordering & such for me. The food was good. Can't complain about that. I have had better from another place that I reviewed, but still good. I did notice one of the workers was aggressively sick, like coughing to near vomiting, & had runny eyes & nose, yet.....she was still serving people their food. DEFINITELY lost a star for that. We had Chicha Morada (a drink made from our purple corn, to my understanding), Chaufa de Carne, & Lomo Con Moriscos. Overall not bad, but not worth a return visit (for me) based upon having had better elsewhere. Grades: Chicha Morada: B Chaufa de Carne: B- Lomo Con Moriscos: B

Bad service. Long wait. Poor customer service. It took some time for the waitress to get our orders…read moreand had a bad attitude when she was getting our orders. The waitress was on her cellphone the whole time.

Best place in town , delicious food from Peru , lomo saltado , and leche de tigre my favoritesread more

Ceviche was on point and so fresh. I love that they have a bar now and serve authentic Peruvian…read morecocktails. The Algarrobina cocktail tastes like a spiked Ovaltine (but in a good way!) The wait time was a little long for our food once we were seated but we got to sip on our cocktails during the wait. Peruvian artwork filled the walls and my husband appreciated that his Quechua culture was represented. What a great restaurant for downtown Rahway.

I love their roasted chicken and their lomo soltado. Great customer service as well, I have been…read moreeating here for quite a while now !

Very new, seems like they have their heart in the right place. The food was good, attractive with…read morelarge portions, not portioned well. Great for large families! Lots of sitting space with 2nd room in back. Needs to show options and offer a more inviting look or appeal. Wish them great success!

Very nice decor, very sweet staff and food was tasty and hot! You get a generous portion as well!!read more

Incredibly friendly family-owned restaurant. The food portions they give you... regardless in what…read moreeconomy... is a lot so come hungry. The fried rice was on point. The owner seems very friendly with the surrounding businesses so you know she's here for the community. Go support her if you can. BTW they have two different ají Verde sauces, 1 creamy and spicier; the other is brighter with stronger citrus notes with less heat

I really like this peruvian restaurant. The food is good and tasty, ceviche, chicha, pollo a la…read morebrasa, chaufa, deserts, etc, all good. The service is attentive and friendly, the place is neat and well organized, the area is quiet and pleasant. Of course they speak Spanish and peruvian too . I'll keep going back.

Haven't been in person but we've ordered delivery a few times. Absolutely delicious food…read more Rotisserie chicken is flavorful and juicy. The sauces are delicious as well. Fries are good too. Can't go wrong with their rice and beans. Definitely want to try their lomo saltado and other dishes. Will go in next time to try the food while it's the freshest.

I ordered takeout from here. Just an FYI, not all employees here speak English. When I came in,…read morethere was a lady taking orders. However, because I didn't know Spanish, she had to call another lady from the back to take my order. Not a big deal. There are specials taped to the front window but they are written in Spanish. Just ask when you order what the specials are. The dining area is pretty small. It's a pretty casual place to dine in. I think they give out their paper takeout menus for dining in guests as well. I ordered 1/4 piece rotisserie chicken that came with fries and a salad. It's served with yellow and green sauces. The green sauce was my favorite because it was spicy. The chicken tasted so good with the green sauce! The chicken was cooked perfectly. It was moist and tender. The fries were good too. You can substitute white rice instead for no extra charge. The salad comes with dressing already on it. All that for $6. Definitely a great deal! I will definitely be returning during my lunch break! There's a minimum for credits. I forgot what it was. I think it's $20..

Environment: Decent Food: Decent…read morePrice: A little higher than expected Service: Decent Comment: Didn't have water as a drink. Didn't have flan even though it is on the menu. Overall: Decent place

When one Peruvian restaurant closes, another one opens…read more Puerto Peruano is a newly opened family-owned Peruvian restaurant found in the Seaport area of Elizabeth on 1st St. Restaurants regularly open and close in this area, as there is a less touristic aspect of foot traffic compared to downtown. Upon walking in, there's a strong aromatic smell of hot Peruvian dishes, either lomo saltado, or chaufa. There were several tables occupied by locals for lunch when I arrived. The architecture of the restaurant is a tad strange, although homely in its decorations, the restaurant being split in two halves by walls. The service was extremely friendly and attentive, full of smiles. The menu consists of seafood dishes (stewed and steamed fish, breaded, jalea, ceviche, soups, etc.) as well as other typical Peruvian dishes such as saltado, chaufa, bistec a lo pobre, and more, excluding pollo a la brasa. In addition, they have a whiteboard with daily specials. I went with the ceviche de pescado as well as a cup of chicha morada. The chicha was excellent with strong sweet flavor, topped with fruit. The ceviche was of great portion ($13), a nice crunchy but cooked fish taste, balanced by the lime and onions. It came with corn and a steamed sweet potato on the side, as is typical. It was served in a shallow fish-shaped dish, allowing ease of drinking the leche de tigre. As you can see in the picture of the ceviche, there is much attention paid to the variety of spices and herbs to the dish. The fact that the dish is very green, and there are fine chopped hot peppers are good signs! I look forward to returning to try some of their many hot dishes next!

I got the seafood with fried rice and my husband got the bistec...both were Delicious. Service was…read morein point. Best complimentary chips and dip I've ever had.