Hello to everyone, i just bought this from this restaurant and when i open it at home all it has is…read morePOTATO, so its potato menudo. Very DISAPPOINTED . I will NEVER RECOMMEND this place to anyone, the taste is bland. WALANG LASA at walang laman kung hindi PATATAS. People work hard for their money, so please give them what they pay for. 9$ for 5 small meat and 15 pieces of potato il give this place a NEGATIVE -2

Very friendly mom and pops with exceptional delicious Turon. Price was very reasonableread more

Fantastic pizza and great service is what this spot is all about. The servers are always friendly…read moreand welcoming. Nice people enjoying some good food eating inside every time I come here.

Ever since the new owners took over the pizza and food they serve has been amazing. Every slice…read moreevery bite is a crunch delicious- the people are very friendly. Tables are clean radio playing very pleasant to eat in too.

Best fruits and vegetables, super fresh! Great prices and…read moreexcellent kindly staff helped me there ;)

Have been going here for years and the produce is always of decent quality (not fresh) with…read morecompetitive prices. There's a grocery store across the street that used to be Pathmark, Acme, and now Lidl. And although those supermarkets have come and gone over the years, Farmer's Market has remained! There's always workers restocking the shelves and they offer a wide variety of produce. They also sell flowers and we've bought beautiful bouquets from them before. COVID Measures: staff have masks on and there are dividers at the register with markings on the floor to stay 6ft apart. No hand sanitizer available, and it was definitely more crowded than it should have been. Overall best local place to get your fruits and veggies.

Uncle Frank's Pizza Part II: Empanada Infusion 140 Veterans…read morePlaza Dumont, NJ 07628 Beef Bacon Cheeseburger Ham and cheese Shredded Chicken Pepperoni Pizza Four Cheese Spinach and Cream Cheese Guava and Cream Cheese Appearance: 9/10 Taste: 10/10 I previously posted about this locally owned pizzeria located in the heart of Dumont. The menu is still the same, but Owner Cinthia recently added a wide variety of empanadas to the menu. It's time to crack open these homemade Dominican turnovers and check out the inner fillings. Beef: This original version of this folded turnover is packed with plenty of beef along with homemade seasonings. Bacon Cheeseburger: If you want to supplement toppings to the beef empanada, the bacon cheeseburger is a must try. It's practically identical to the classic sandwich. Ham and cheese: The savory ham combined with the gooey cheese will blow your tastebuds away Shredded Chicken: The seasoned chicken has a slight kick and you won't be disappointed. Pepperoni Pizza: If you want a variation of a classic pepperoni pizza pie, you've found it! If you are a vegetarian or simply need a break from all this protein, here are a few meatless empanadas to explore. Four Cheese: It's time to get the best of many worlds with mozzarella, cheddar, colby jack and pepper jack. Spinach and Cream Cheese: Here's a fair share of greens! Guava and Cream Cheese: This dessert empanada is a perfect closer to the meal. The sweet tropical fruit blends beautifully with the cream cheese. This was another flawless experience exploring this new menu addition. #unclefrankspizzeria #homemadeempanadas #dominicanempanadas #beefempanadas #baconcheeseburgerempanadas #hamandcheeseempanadas #shreddedchickenempanadas #pepperonipizzaempanadas #fourcheeseempanadas #guavaandcteamcheeseempanadas #GuavaEmpanadas #spinachempanadas #dumontnj #unclefrankspizza #dominicanstyleempanadas

Stopped by to grab a couple of slices and the service we got was so incredible. Everyone here was…read morenice and friendly. The food was delicious. They were so nice I started thinking about the next time I would come in

Nino's Pizza 66 E. Madison Ave…read more Dumont, NJ 07628 On a positive note, the service was lightning fast and portions were plentiful. The complimentary table bread (not pictured) was warm and doughy. Sadly, the CP was not the best option for multiple reasons. There was a large water puddle on the bottom of both plates. The rigatoni was not cooked al dente; it had a tougher texture. The cutlet lacked breading and the mozzarella cheese was hardly melted. Although the portion size was more than reasonable, I regretfully wasn't able to acquire a taste for this parm. #chickenparmesan #chickenparm #chickenparmreview #ninospizza #dumontnj

Don't eat the chicken noodle soup. It's a can of progresso. Vodka sauce is not creamy enough…read more Gross!!

It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

You'll take what they give you & like it. I wish they had…read morecompetition in the area. At least one other place. They have the only decent higher end offering in englewood. Executive level atmosphere & also intimate enough. Valet parking. I will frequent them less And take the trip to cap grill.

Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

Llama House immediately caught my attention with its vibrant decor. The bright colors throughout…read morethe space and the artificial llamas at both the entrance and toward the back add a fun, memorable touch. The restaurant itself feels bright, open, and spacious, making it a great spot for everything from a casual meal to a larger gathering. I will say the prices were a little higher than what I'm used to paying for Peruvian food, but once the food arrived, it was hard to argue with the quality. The flavors were absolutely spot on fresh, authentic, and packed with taste. Between the unique atmosphere and the delicious food, this was a great experience. I really enjoyed my meal and will definitely be returning.

Llama House in Englewood is a great spot for authentic Peruvian flavors with a modern touch. The…read morerestaurant has a clean, stylish atmosphere that feels welcoming from the moment you walk in. We started with the three-color causa (traditional, pesto, and beet), each topped differently. The flavors were well balanced and thoughtfully put together. The mixed ceviche was fresh and bright, with a citrus note that really brought everything together. The choros a la chalaca were generous and nicely balanced between the flavor of the sea and acidity. I especially appreciated that they offer chifa cuisine (Peruvian-Chinese fusion), which you don't see everywhere in Bergen County. The tallarín chifa was well executed and full of flavor, and the tipakay added a great sweet and crispy contrast. Overall, a solid experience and definitely worth visiting if you enjoy Peruvian food in the area.