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    Mangiamo

    3.5 (340 reviews)
    ModeratePizza, Italian, Desserts
    Open 9:00 am - 10:00 pm

    Order Mangiamo Takeout or Delivery

    Mangiamo Photos

    MANGIAMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Brian W.

    Your next favorite Italian spot is closer than you think--don't sleep on this neighborhood gem! [[HIGHLIGHT]]From the moment you walk in, this place gives off that cozy, welcoming vibe that makes you want to settle in and stay a while.[[ENDHIGHLIGHT]] Whether you're craving a hearty plate of pasta or a perfectly crispy slice of pizza, they've got you covered with fresh, flavorful options that hit the spot every time. The service? Outstanding. Bishoy took such great care of us--attentive, friendly, and genuinely made us feel right at home. It's the kind of hospitality that makes a good meal even better. Make sure to ask about the specials--they're always coming up with creative and tasty new dishes that are worth trying. And here's a tip: if they offer you the bread... say yes. You'll thank me later. Support local today and give this place a try. Great food, great people, and the kind of experience that'll have you coming back for more.

    Melissa C.

    [[HIGHLIGHT]]The service, ambience, and over all vibes were so good!![[ENDHIGHLIGHT]] Everything was very delicious. The truffle soup is to die for!! The breads are also amazing. My only small critiques are the lasagna needs a little more meat (other than that amazing) and the the linguine for the lobster thermador needs to be a little softer. Other than that, flavor wise, everything was bomb!!

    Entrance
    Roy B.

    We stopped in for pizza pickup on a busy Friday night and the pizza was ready and hot and tasted delicious we also ordered chicken wings in regular and Buffalo and those were excellent as well. Plenty of parking in the lots in front for easy in and out to route 17. The server got us checked out in a hurry and by the looks of things, the ambience was somewhat upscale and those that came in for dining room seating were nicely dressed. For sure we will be stopping again for pickup and sit down.

    Sigal M.

    I love the pizza here! [[HIGHLIGHT]]Great service and ambiance![[ENDHIGHLIGHT]] They have vegan options, too!!!!

    Chuck H.

    Love this place! The food is by far the best Italian in Paramus. Being from RIdgewood you can't beat the location. Rose your server is a dear and she will take amazing care of you! Everyone here is most accommodating to make you feel at home and exceed Yoir highest expectations!

    Selection
    Mercedes C.

    Italian pizza imposters. The weak rating and all the complaining. Believe everything you've read about Mangiamo. This is one those cases where a place like this, doesn't even deserve a 3 or 3 & a 1/2. Not even a 1. A zero? How 'bout that? Forget that Mangiamo is big and has lots of seating- we just came in to get something fast before heading over to Ringwood, NJ for a friend's late Saturday evening gathering. We saw Mangiamo's true colors: seriously dazed and confused waiter and scratchy, foggy and gritty wine glasses- making us go for paper cups instead to be on the safe side to pour our wine in. Menu has everything- including a deep dish that I was craving. And if I tell you I want a deep dish, don't respond with, 'deep dish?' with an 'I don't know what's a deep dish?' bubble over your head! At that point, I just asked for a damn slice. So much so, I only ate half of it. Hubs ate 1/2 of his regular and 1/2 of the pepperoni. I don't know what was worse: The pizza? Or the people working here??

    Canned mushroom pizza with soggy jalapeños
    Seena T.

    The pizza was so bad. I ordered a slice with mushrooms & jalapeños. They served canned jalapeño's mushrooms dripping in water it was disgusting. How can anyone mess up pizza nowadays??? - I guess this place can!!!

    Fried Calamari
    Roseanne P.

    Mangiamo is becoming one of our new favorite pizza place to order from! We ordered again---it was one of those nights where no one wanted to cook anything dinner and you just cannot say no to pizza. Decided on our favorite pie--chicken bacon ranch, an order of crispy calamari, and their cheesy garlic bread. Our order arrived earlier than expected and still hot upon delivery. The pizza did not disappoint as always and was so yummy! Calamari was served with slices of lemon and marinara sauce and was so fresh and fried perfectly. The cheesy garlic (my personal fave) was as always deliciously cheesy! Thank you again Mangiamo for another night of delicious dinner!

    Milton Y.

    Quick stop for lunch on our way to the Coast. A lot of selections for slices, everything looked fresh and the slices hit the spot. Highly recommend the margarita - the sauce is next level; perfect combination of sweet and tangy. Will be returning. Great for a quick stop! First stop of my many Pizza places on the trip but so far it's the best. Looks like Jersey has some tricks up it's sleeve.

    Stuffed shells

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    24 days ago

    Stopped in at 11 as it was as the only place open that early on a Sunday. The counter was full of day old pizza. Expensive and not good.

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    6 months ago

    This is a really great place. One of the best cheesesteaks I've ever had! Looking forward to going back.

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    6 months ago

    [[HIGHLIGHT]]this place is as very good and they are nice too[[ENDHIGHLIGHT]] we go often with friends and we like it a lot.

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    Sam G.

    Thank you so much for your review Roseanne!

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    Sam G.

    Thank you so much for your review Camelis!

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    Iachetti's Kitchen

    Iachetti's Kitchen

    4.7
    (161 reviews)
    1.8 mi

    OUTSTANDING!!! If…read moreyou like authentic Italian food and not the sauce heavy oil laden foods most local places make then try this place!!! We grabbed a table on a Saturday night we were immediately impressed by the amazing smells upon entering . I spent my summers in Italy growing up and this place took me back . Our wonderful waitress and over and left some bread and oil while we looked at the menu. We agreed upon the califlower as an app . Hubby had the eggplant parm and I did the pasta with shrimp and broccoli . We also got a side of broccoli rabe, the meals also came with a nice side salad . The portions are a realistic smaller size and delicious. Unbelievably so! Fresh and great quality olive oil is used you can taste the difference. We were going to splurge and get dessert but they only had chocolate cake or ice cream so we declined . It is a byob. We honestly already said we will be going again next week! Please do yourself a favor and visit!

    We came to Iachetti's Kitchen for a last-minute Father's Day dinner and were completely blown away…read more This cozy little Italian spot turned out to be one of the best meals we've had in a long time. The service was lovely--our waiter was kind, attentive, and made the whole experience feel easy and welcoming. And the food? Absolutely phenomenal. We started with the fried artichoke hearts (a must!), burrata, calamari, mozzarella sticks, and the zucchini and eggplant chips--LORDY, those were insanely good. Every appetizer was better than the last. The main dishes were just as impressive. The chicken parm was crispy and flavorful, the gnocchi was melt-in-your-mouth perfect, and the sole francese was delicate and delicious. We were passing plates around the table because no one could decide which dish was their favorite! It's BYOB, which made it feel even more relaxed and special. Total hidden gem--we'll definitely be back!!!!

    Photos
    Crispy Street Tacos - Short  Rib & Lime Chicken
    Crispy Street Tacos - Short Rib & Lime Chicken
    Kale and Romaine Salad with fresh grilled chicken .
    Kale and Romaine Salad with fresh grilled chicken .
    Cheese, wine, byob

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    Cheese, wine, byob
    ORA FreeStyle Italian

    ORA FreeStyle Italian

    4.4
    (268 reviews)
    2.2 mi
    $$$$

    This place is a top 10 in every ;…read more First is the ambiance - modern and stulish stylish. Service - our waiter was friendly, professional, offered great food choices and more importantly, we were not rushed between appetizers, dinner and dessert. The food is delicious, everyone at our table loved it. My new favorite place.

    I dined at Ora with a large party for a special occasion. The ambiance was absolutely fabulous in…read morethis large two floor restaurant with various rooms split out for dinner dining and lounge and bar atmosphere. Unfortunately for us, some guests got lost on the way over and our party had to wait for all of us to be seated. Since our original tables had now been taken, we waited a while longer, and longer ... getting seated about an hour after our original reservation. We were promptly given menus but the waiter did not come back for quite some time to actually take our orders or serve us drinks, and I noted we finally had orders placed an unacceptable forty minutes after being seated (adding to the hour we wait to get seated). Appetizers were served first - before the complimentary table bread, which I found a bit odd? Between the calamari, caesar salad, and table bread, the food was delicious and flavorful. After appetizers however, there was easily another half an hour wait for our main entrees, with little service inbetween - no topped off waters or cleaned up dishes. My medium rare rack of lamb came out disappointingly medium well, which given the wait for entrees, I shouldn't have been surprised that it continued to cook while waiting to be served. The salty lamb and vegetables were drenched in dressing, and were better off served either with about half the flavor or on the side. Trying a bite of my wife's undercooked pappardelle, I was again disappointed yet not surprised. Summing it up, this place has a fabulous ambiance but the attention to detail from the wait staff and chef is missing, and left us with a three and a half hour dining experience with mediocre food.

    Photos
    The bar at ORA.
    The bar at ORA.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Close up image of red cocktail being garnished by a bartender with tattoos.

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    Close up image of red cocktail being garnished by a bartender with tattoos.
    Sanducci's Trattoria

    Sanducci's Trattoria

    3.7
    (298 reviews)
    2.8 mi
    $$

    The food and atmosphere were amazing. Blake was an awesome server. He ensured the food was to out…read moreliking and was very friendly. He made the experience an 100/10. HIGHLY RECOMMENDED we will definitely be back.

    The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

    Photos
    Great atmosphere
    Great atmosphere
    Some kind of wildly good sauce for the bread
    Some kind of wildly good sauce for the bread
    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

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    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.
    Seasons 52

    Seasons 52

    4.3
    (219 reviews)
    2.7 mi
    $$

    Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

    Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Mangiamo - pizza - Updated July 2026

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