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La Dinastia

3.8 (358 reviews)
Open 11:30 am - 10:00 pm
Updated over 3 months ago

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LA DINASTIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Natasha R.

Love this spot! My husband and I have been coming here for years and then i started coming with my bestie. Their boneless fried chicken is to die for and so is their pork fried rice. Today we ordered the boneless friend chicken to go but had beef and broccoli and shrimp and broccoli. So delicious. Staff is nice and friendly too, def recommend and will keep coming back

Oxtail stew
Alex L.

La Dinastia a solid spot if you're looking for a healthy serving of hearty food. They don't skimp on portion sizes here. My friend and I asked for recommendations and got the oxtail stew and fried chicken. The chicken was crispy, but a little one the darker end in terms of fry. The flavor was good too but the fried rice was tastier. It wasn't dry but didn't taste too oily. The oxtail stew was flavorful and the side serving of rice and beans was huge! It wasn't too busy when we dined in and found the service to be fast and friendly. I would recommend giving La Dinastia a try, and come hungry.

Chicken Cracklings and Pork Fried Rice.
Andres A.

1) the staff was friendly and supper helpful. 2) Pork Fried Rice was out standing. The egg role was perfectly fried probably the best egg role ever. That Chicken cracklings were also delightful. 3) cozy spot got to hang with my homie and chat. Go there hungry. I highly r

Oxtail stew
Chelle L.

Came here for an early dinner and it was pretty busy. Got the menu recs of crackling chicken and oxtail stew. Also got a shrimp egg foo young to try. The chicken was thin with a nice crispy coat but was rather bland so this was disappointing. We asked for the famed green sauce and would suggest dunking the chicken in it. The oxtail stew had good flavors although the portion was a bit small for the price. The egg foo young was nicely salted to go with the rice although I don't think there was much shrimp in it. The service was just okay, didn't check on us after bringing the food. There is plenty of seating inside and it is clean.

crackling chicken with rice and beans
Sandra L.

Chicken was juicy and well fried. Ask for the green sauce and hot sauce - adds so much flavor. The portion size for the price is a great value. Could easily be split amongst 2 people. The service was very nice and attentive. Very big fan of this homey spot with yummy, comforting food.

Pollo guisado
Patti R.

Couldn't wait to dine here. It's been a long time since I've had Chino Latino food. I ordered the hot n sour soup, Stewed chicken (pollo guisado) with yellow rice and beans. My brother ordered the hot n sour soup and oxtails with the yellow rice and beans. The good: service was good and the owner, at least I think he's the owner, is super nice. The portions are very big, enough to share. I tasted my brothers oxtails and it was decent. My order of hot and sour soup turned out to be wonton soup, but I was OK with that. I did not ask to return it and my rating is not based on the mistake, but on the flavor of the soup. The cup of coffee was really good. Served latte style. The not so good: My stewed chicken. It was like a half chicken and so a big portion. It went to waste as not only was I full, but it wasn't tasty and I only managed to eat a leg and a small piece of the breast. It was bland and the chicken tasted like it needed to be rinsed with vinegar. It had an odd chicken taste. The potato's were tasteless because to have good potatos, it has pickup the flavor from the stew. The wonton soup was not good. I was very hungry so I threw in those crunchy bad for you things that they put on the table to munch on and ate it with what I think was cabage in the soup. The wontons did not taste fresh, were hard and did not taste like pork or chicken at all. The second one was the same so the soup was not eaten. The rice did not have flavor. It was a huge portion of about 3 cups. That's too much for one person. I threw beans on a small 1/2 cup portion of rice and ate it that way. The beans: They were good. Had the whole cup. Left most of my food and felt bad leaving it. Especially since my brother was paying for it. He wipes his plate clean whether it's good or not. I took the chicken in hopes I could pass it off to a homeless person. None to be found on 7th Avenue and Penn Station, I was surprised as there are plenty there during my regular commute. I believe in supporting small businesses, but I will not be returning to this one.

Crackling chicken boneless with white rice and black beans
Angelica M.

I've been eyeing this restaurant for the longest- the food was so good. We were taken in right away (go when they open) and we had the owner serve us. He was very friendly and prompt with our request. Also love getting free bread to start. The ambience is casual and they have light music playing in the background. Their green garlic dipping sauce is the truth!

Eggplant in Garlic Sauce. Delicious!
Robbin R.

Omg so good! Everyone's plate looked hella good. I need to return to try other food for sure. I think the Chinese side of the menu may be the better, but DO NOT SLEEP on the fried chicken crackling. It is white meat and I LOVED it. Not dry, season well, and crispity crunchay! Service was decent, not overly friendly, but definitely not rude. Typical NY friendly LOL. Cute little decor touches, noise level was low. We went in on a Saturday early evening. When we left about 8pm there was quite a crowd waiting. Not a place for mixed cocktails. Drinks were very low on the alcohol content. No top shelf spirits. They were a bit pricey.

Special House Fried Rice with Steak Maduros
Crystal L.

My bf had told me about that location and I was shopping next door and finally ordered it for take out. I was disappointed in the steak and maduros. The steak didn't have too much taste to it and the maduros were soggy. I def liked their house special fried rice and their bread lol. My bf and I liked thier boneless chicken crackling and green sauce! I was actually surprised and hype because in Chinese Hispanic restaurants bread is usually served first! The customer service was great. Order was taken immediately and didn't wait more than 10minutes.

Pepper Steak lunch Special
Tory L.

Found this spot while wandering around after doing some bird watching in the park and trying to find a quick lunch that wouldnt require getting a loan. Lo and behold I found La Dinastia. On my first visit I got the Chicken Crackling that they are known for. Very crunchy but not at all greasy chunks of white meat chicken with a nice cilantro dipping sauce. I paid the 1.25 up-charge for the pork fried rice and that was a great decision as this is some of the best fried rice ive ever had. Big,tasty chunks of pork throughout. On my second visit last week I opted for the pepper steak lunch and again a solid winner. Great pieces of tender steak,peppers and onions that were in that hard to reach zone of not being hard or mush and the sauce is so freaking good,I was dragging that amazing rice through it. They also give you bread and butter which I have never experienced in a Chinese restaurant tho i guess its more of a Chinese/Latin fusion. The place is true neighborhood. When I was there the other diners all knew the owner (Mike) and he was very friendly with them. The waitress is very sweet. Sure the booths are on the lumpy side but I think thats part of the neighborhood charm. In a sea of fancy "eateries" La Dinastia stands out!

Lomo Salteado
Sara D.

La Dinastía is home in NYC. Mike, Rafael, and all the staff I've known for years. It's the place to go with family & friends to have a good delicious dinner and share memories. The combination of Asian and Latino cuisine is without par. The Crackling Chicken, Palomilla Steak, Chicken & Eggplant, Special Fried Rice are some of the dishes that are signature dishes for them. To cap the meal, a Cortadito.

Shrimp with Lobster Sauce and yellow rice
Kathleen S.

La Dinastia has long been on my list. Having visited Chinatowns in Central and South America, including Cuba, the Dominican Republic, Ecuador, Peru, and Brazil, as well as fascinated by the Chinese diaspora in these geographies, I was excited to try the Latin-Chinese food at La Dinastia. Indeed, our main waiter informed us that he was born in Paraguay to Chinese parents and later only learned Chinese when he moved to the US. The menu seems to have solid Chinese-American favorites as well as Latin American classics, with some fusion, the most obvious of which was the combination with Chinese-styled fried rice or Latin American rice and plantains. We thoroughly enjoyed the lunch specials and dessert at La Dinastia. We ordered the shrimp with lobster sauce with yellow rice, chop suey with roast pork and Moro (black beans and rice), and chicken lo mein with plantains. Of the three entrees, I would say the chop suey to me was the weakest. The roast pork is definitely not as flavorful and tender as the Cantonese roast pork one might find in a Chinatown restaurant. The lo mein was good, but also didn't have that smokiness I've come to expect from the wok (but also wasn't that oily). The plantains were very yummy. Our favorite was the shrimp with lobster sauce, since the shrimp was tender; the light sauce paired well with the yellow rice. For dessert we ordered the flan, which was a scrumptious end to our meal. Overall, the service was excellent and attentive. The restaurant was bustling at peak lunch hour on Saturday, but there was no wait. We look forward to trying more from the genre, including La Caridad 72 across the street.

Shrimp with Devil Sauce
Fatzanne G.

It's a hole in the wall and you know what they say about that-the food is very goood! They need to revamp the front where the bar is and declutter the area where the restrooms are. I'd be back though.

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3 months ago

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6 months ago

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23 days ago

Recently food was delivered and everything was perfect. Food was not overcooked and was delicious.

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8 months ago

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2 months ago

Crackling fried chicken combo was excellent. Fried rice that it comes with was really good. Delivery was fast. Thats all you can ask for.

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Excellent Dumpling House

Excellent Dumpling House

4.1
(874 reviews)
2.5 mi
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

Photos
Dining Area
Dining Area
Sizzling Eggplant with Garlic Sauce
Sizzling Eggplant with Garlic Sauce
Excellent Dumpling House

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Buddakan

Buddakan

4.1
(4.9k reviews)
2.8 mi
$$$$

Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

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Ambience
Ambience
Kung Pao Monkfish
Kung Pao Monkfish
Drinks

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Drinks
Chop Shop

Chop Shop

3.8
(286 reviews)
2.4 mi
$$

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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Patio
Patio
Green papaya, cashew & watercress Green Papaya Salad
Green papaya, cashew & watercress Green Papaya Salad
Patio

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Patio
Philippe Chow

Philippe Chow

4.0
(305 reviews)
2.8 mi
$$$

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

Photos
Philippe Chow
Maine Lobster: ginger scallion sauce
Maine Lobster: ginger scallion sauce
Bottle of Moët & Chandon

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Bottle of Moët & Chandon
Chi Restaurant & Bar

Chi Restaurant & Bar

4.6
(682 reviews)
1.7 mi
$$
Private events
Takes reservations

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

Photos
Chi Bar - Modern bar area with handcrafted cocktails
Chi Bar - Modern bar area with handcrafted cocktails
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Chi Backroom 4 - Perfect for intimate group gatherings

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Chi Backroom 4 - Perfect for intimate group gatherings

La Dinastia - asianfusion - Updated July 2026

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