I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

06.03.26@7pm Make…read morereservation @7p for table of 2. The service was friendly and fast. Once orders, foods is out within 5-8mins Every dishes have nice presentation. Taste wise is toward sweet and sour. As usual, Thai food not my cup of tea. Don't know why keep going back to Thai restaurants, hoping will find something suitable for my taste but so dar always disappointed.

My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

The food is amazing . The flavors are so rich and the ambience along with the service was 10/10, we…read morewent on a Saturday and they had live music such a yummy and ambient spot for date night !

Got Penang Shirt Ribs + Sautéed Bok Choy + Rice…read more Short ribs were melt-off-the-bone. By itself, it was decent. Mixed the rice in the curry.... Mmaaaaaannn that was so good. Sweet and creamy on the front end, little zing on the back end. This was the true star of the show. Bok Choy was a little salty, but eat it with the rice and it's good. Would def go back just for the curry.

I've had Thai Village on my list for ages and completely forgot about it, but a little twist of…read morefate brought us here. My friend and I were heading somewhere else for dinner, but our original spot was closed for a private event. We decided to pivot and come here instead, and it worked out very much in our favor! ​I actually just got back from a trip to Thailand, so I went in with high hopes but a curious mind about how the authenticity and flavors would compare. While there were naturally a few little differences in taste here and there compared to being on the ground in Thailand, it didn't dim the deliciousness whatsoever. The food here is absolutely stellar. ​We decided to sit at the bar, and both bartenders who looked after us were incredibly friendly, helpful, and super clear when explaining the specials. I asked one of them for their favorite recommendations, and it did not disappoint. ​Here is what we ordered: ​Pineapple Fried Rice ($21): We ordered it without adding any protein, and it was packed with flavor. Highly recommend. ​Pad Thai ($24): We added beef to this one, but honestly, the noodles were so incredibly flavorful on their own that it didn't even need the additive! ​Thong Pan Sai Gai ($17): These looked almost like little tacos but were uniquely delicious. ​Papaya Salad ($16) & Satay Spring Rolls ($16): Perfect, fresh starters to kick off the meal. ​Mango Sticky Rice ($17): A must try for dessert. They use purple rice for this, and it was so yummy. ​For drinks, my friend ordered a Lycheetini ($19) and loved it. I had the Tangmo, Tangmo, Tangmo ($20) which was nice and refreshing. ​Even though our meal was a mix of great apps and sides, it was incredibly filling. We actually walked out with leftovers. The prices are very fair for the quality and portion sizes you get. We will absolutely be returning!

Loved the crispy tofu and pork belly appetizers! service was friendly and fast, they checked on us…read morequite often. The branzino was good but a bit on the saucier side for me. I'll definitely be back to try the noodle and curry dishes.

It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

Came here just as happy hour was about to end for a fairly early dinner on Friday. There weren't…read moremany people there which made the experience quite easy for us. Interior is quite beautiful. Bathrooms on the lower level were also very clean and spacious. We enjoyed a couple cocktails under the happy hour prices - the Bellini & the Martini. Both were quite good. To start, we grabbed some okra. It had some teriyaki sauce marinated in it, which brought out a good kick. The star for me was the pad tofu & eggplant. Nice and tasty with a generous portion of vegetables and spice level was perfect. It doesn't come with rice, so you'll have to order some but it was great. To end the meal, we got mango sticky rice as a dessert. That was very good, the warm sticky rice complemented the mangoes which were impeccable.

Was in the area so decided to takeout from KRAAM Thai for lunch…read more Had the Crab Volcanic Egg Fried Rice which was very good - nice large chunks of crab. It probably would have been even better if I had it at the restaurant but it traveled okay. Very friendly service at pickup.

Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

Food is so good I had to take a before and after shot! Thai boat beef noodle was delicious but the…read morepad kraw pow really surprised me. The dishes were delicious with great balanced seasoning and right amount of kick. Overall the various dishes at Thonglor were all very good! Service was very attentive and ensure we had water refills and though we were outside they made sure to keep checking in on us. Ambiance was great vibe, the decor is very thoughtful with details!

Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.