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    La Esperanza Taco Truck

    3.8 (152 reviews)
    InexpensiveMexican, Food Trucks
    Open • 10:00 am - 9:30 pm

    Order La Esperanza Taco Truck Takeout or Delivery

    La Esperanza Taco Truck Photos

    LA ESPERANZA TACO TRUCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Tortas, tacos and horchata the aftermath.

    Awesome food! Fast, inexpensive and friendly! We had tortas, burritos, tacos and a little bit of everything.

    Taco truck
    Robert C.

    I like tacos. This is a most decent place for lunch. I had three tacos: carne asada, pescado and camarone. The carne asada was $3 and smaller than the other two which cost twice at $6. All were good. The pescado was made in a batter. There was a respectable amount of shrimp on the other taco. Along with a Mexican coke you can't go wrong. They accept credit cards but the cost varies a little.

    Hai L.

    1 star because their al pastor burrito tasted very sour. Sour cream was bad. Not coming back here.

    a burrito wrapped in foil
    Huver B.

    I've been coming here for over 1 year & have had a few issues here, no matter how many times u ask them if they can please toast the burrito THEY WONT , one time the lady charging even said "I'll see if the cooks want to" after I asked her for that special request.... Also the prices here are a bit ridiculous Today I got charged extra for avocado , okay cool but then I noticed I had no avocado inside my burrito but I did pay for it.

    We tried most of the meats and they were all tender
    Crystal H.

    We were hungover and hungry after a day of heavy drinking. The next day we were craving more tacos. The truck is located on the big street and parked where the sidewalk is. The guy who took our order was really nice. We ordered up a taco feast to try most of their meats. Everything was good. We ordered cabeza, tripa, lengua, fish, carnitas, asada. It already came with sauce so we didn't need to add anymore. It also came with pickled jalapeño carrots and fresh radish. Our taco cravings were satisfied and great prices too!

    Sheryl M.

    I had the steak, pastor and fish tacos. The beef was tender but lacked flavor. The pastor was okay The fish was big but rather bland. The jalapeño was my favorite thing. The young man who took my order was super nice.

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    2 years ago

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    3 months ago

    Best tacos in town. Excellent service, food and environment. We loved fish tacos and tacos à la plancha.

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    3 months ago

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    3 months ago

    This is my son's favorite place to get chicken burrito from. They are quick, friendly, and priced okay.

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    6 months ago

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    3 years ago

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    1 year ago

    Best burritos in Napa & super friendly & fast service. Great prices and a big menu. Best food truck in the area!

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    3 years ago

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    2 years ago

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    2 years ago

    been going to this place forever. it has been better in recent months. love the drinks

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    7 years ago

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    4 years ago

    Incredible fish tacos!! Ranks top 5 I ever had, and some were from really expensive restaurants.

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    6 years ago

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    Page 1 of 4

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    Ring of Fire - ROF truck at our wedding - what a hit! They set up an appetizer station in front of the truck.

    Ring of Fire

    4.0(48 reviews)
    0.1 mi

    Please heed my warning (and those of the other most recent reviews!) and save yourself the time,…read moremoney, effort, and stress - hire literally ANY other caterer for your event. After months of poor communication and several displays of unprofessionalism, I tried to cancel our contract 6 weeks prior to our wedding date. I was in a dispute with the owner (Gabe) to try and get a refund for an event he hadn't even catered, and he refused to provide it. Note that the owner himself has stated that he thinks his business is headed to an end. See attached photo for text messages I received from him with this claim. If anything, you don't want to work with someone who cannot maintain a professional demeanor in their client correspondence. In case you need further convincing to NOT hire Ring of Fire, feel free to read through my ordeal below. --- In February of this year, I reached out in search of a wedding caterer. Gabe invited me and my partner to a complimentary tasting with other couples who were interested in booking. The tasting went great (the ONLY thing that went well in all my interactions with them) so we booked and paid a 50% deposit. Over the next few months I reached out to get deadlines and feedback on our proposed menu. After repeated attempts to contact him, the only time he really reached out was to offer a discount on our balance if we paid it early. In hindsight, this should have been a *red flag* - no professional would ever reach out to a client to ask them to pay something in advance of the contract terms unless they were poorly managing their business and finances. Instead, thinking it was gesture of customer service, we went ahead and paid our balance early to get the discount. However, after paying, Gabe unprofessionally asked us to reschedule our already confirmed site tour in favor of booking another lunch. My wedding coordinator and I agreed to reschedule, only to have him NO SHOW for the site tour. 15 minutes after the confirmed meeting time I called Gabe to get his ETA. He didn't seem to know where our venue was (even though he accepted a calendar event with the date, time, and address in it) and told me was still 50 minutes away so we proceeded without him. Had we waited, he would have been OVER AN HOUR LATE. At this point, I lost faith that ROF could cater my event. We were still 6 weeks away from our date so I requested to cancel our contract and get back the balance payment (that HE requested we pay early). Needless to say, he did not want to grant the refund. I worked with an attorney and determined the best course of action was to file a dispute with the credit card company AND to sue him in small claims court as backup. Luckily, the credit card company resolved the dispute in my favor but I still experienced an extreme amount of stress trying to book a new caterer with less than 6 weeks from my wedding date - something I would never wish on any bride. Again, please save yourself the stress and look elsewhere for your caterer.

    I would not even give this business one star. I was a guest for a birthday celebration most…read morerecently and I was appalled and disappointed by the service. They were late in getting to my friends birthday celebration. Uncalled for.! The food was just okay but there was not enough for any seconds on appetizers. The staff seemed to not really know what was going on and did their best, alas the coup d'etat that the dessert was melted. Relatives of the birthday party ended up going to a local store to get dessert for the party because the catering staff was at a loss of what to do, to fix the problem, it was awful. This company is so unprofessional. I would never recommend them to anyone. Just bad, bad, bad on every level.

    Photos
    Ring of Fire
    Ring of Fire
    Ring of Fire

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    Joella's Deli

    Joella's Deli

    4.8(64 reviews)
    1.0 mi

    Ian is the best! This chicken sandwich is incredible! WHOA! He was so sweet. The chicken nuggets…read moreand all the sauces were incredible!

    I've known about this spot for quite some time after I read an article from the SF Chronicle…read moreclaiming they had the best chicken sandwich throughout the Bay Area. And just to turn it up a notch, the Chronicle also has them in the Top 25 Best Restaurants in Wine Country. I happened to be in Napa running some errands and decided to finally check them out. I met the owner who was pretty chill and friendly plus took my order. I was there for the chicken sandwich of course, but also wanted to try their Philly Cheesesteak sandwich I've seen on their menu. I also ordered some seasoned fries and a Mexican Sprite. The fries were nicely seasoned and crispy. The chicken had the perfect crisp to it and was juicy inside. The coleslaw inside gave the sandwich a nice tangy twist, while the hot honey had a nice balance of both sweet and spice. I did have a bit of a challenge attacking this since it was a huge sandwich, but I definitely liked it. The Cheesesteak was a bit messy (in a good way) but was a nice size for a full one; probably should have gotten a half one but oh well. The sliced steak was tender and juicy, while I also enjoyed the flavors of the cherry peppers and garlic mayo. Would definitely order this again. This was an experience I'm glad I finally had the opportunity to check out. Will go back hopefully soon to try some other items.

    Photos
    Joella's Deli
    Joella's Deli - Caesar salad

    Caesar salad

    Joella's Deli - Steak and cheese

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    Steak and cheese

    La Cheve Bakery and Brews - Classic French Toast

    La Cheve Bakery and Brews

    4.5(1.1k reviews)
    1.3 mi
    •$$
    Family-owned & operated
    Women-owned & operated

    La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

    We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

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    La Cheve Bakery and Brews - Order here

    Order here

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    La Esperanza Taco Truck - mexican - Updated September 2026

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