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La Fachada is one of those hole in the wall spots where the food is the star of the show. I like how it's tucked away from busy restaurant areas, and my favorite feature of theirs is that it closes late at night! which is rare for San Diego restaurant hours. Do not expect some fancy, watered down mexican food. This place is legit. So you won't find no sour cream, yellow cheese, fries in burritos, etc. I specifically go to La Fachada for tacos de tripitas and cabeza. Which are rare to find in taco shops and other big restaurant chains. They have the best agua frescas in the area, and I love having the option of getting radishes, cucumbers and pickled veggies, the way every taco spot in Mexico does. Love it here!
Some of the best tacos I've ever had in my life. La Fachada is a personal favorite of mine because their carnitas is so flavorful and has a great texture -- all of that goodness placed on a handmade to order tortilla. It's absolute heaven. The first time I came I tried a variety of meats. The carne asada, cabeza, and lengua. They were all delicious but the star of the plate was the carnitas. Ever since then that's the only thing I order here. The burritos are huge!! And packed with rice and meat definitely a good value entree. Parking can be difficult inside the lot during busy times since they have a limited number of spaces but there is some street parking nearby. The restaurant has indoor and outdoor seating and all the times I've went I haven't had trouble finding a table. Overall if you want a hidden gem that isn't the typical famous tacos in San Diego, come here. It might just change your life because this place definitely changed mine.
Been here several times. Kept coming back for their tacos. Hands down, they have the best al pastor tacos. The other ones are good to try too! A big plus, their tacos are pretty affordable too!
San Diego and tacos... that's always a goal because I feel like SD should have the best tacos in CA! La Fachada does not fail to support my thesis. The tacos are amazing, specifically the carnitas tacos. The tortilla is soft and steamy and tastes so homemade. The carnitas are crunchy on the outside and soft and melty on the inside - absolutely brilliant and the choice meat here is the carnitas. The condiments take it over the top. The service and ambiance is home style. They have outdoor and indoor seating. The parking lot has limited parking spaces but turnover is pretty fast. We've come off hours and have been fortunate to find parking easily.
I came in after recycling at Time Recycling Center. I've eaten at this taco shop before, but I haven't written a review until now, so I'm doing it justice today. It stays open late and is conveniently located on Cesar Chavez Parkway. I highly recommend it. The food is great, and the owners are always there working. They are very nice people. I totally enjoy their food. It's definitely worth checking out if you're in the area or in downtown San Diego and craving some. This place is not very welcoming, but food is good .
This is an updated review for this taco shop. Picture this New Year's Day, my cousin and I on the search for the morning after tacos. I used to love this place when I lived in downtown. Many times we would pull up and they had a grill out front with hot fresh meat, grilled onions and frijoles de oyo. It was very disappointing to see that the grill was shut down related to health department issues. Since my last review, it appears that the prices had gone up. There's a lot of rebirth and gentrification going on in these areas - which I suppose would is the shift of clientele. It still feels like a family Mexican restaurant though.
La Fachada is an unassuming hole-in-the-wall spot in Barrio Logan serving up a large selection of Mexican food. They have plenty of different meat options to choose from for many of their items. The tacos are simple and classic served on corn tortillas with onions and cilantro. They have both red and green salsas on the side as well. They also give complimentary cooked onions and peppers which I loved. Service was friendly and you can either eat outside or inside. Definitely get a gordita and a mulita! The gordita has like a fried empanada-esque shell where you cut through it and it's filled with meat. Topped with lettuce and cotija cheese this was sooo good. We got it with birria inside and I recommend getting a shredded type of meat since it paired really well together. The Mulita was also amazing! It's basically a 2 taco shells with meat inside and held together by melted cheese. Like a taco sandwich yummmm. We tried different meats for the tacos and all of them were great. Not necessarily the best tacos, but for the price and taste, they are definitely worth it. I would definitely come back if I'm looking for the no frills type of food La Fachada offers.
Friendly service, great prices and amazing food! You can't ask for anything more. Things that I ate from our spread: Birria taco: so tender and juicy. Corn tortilla was perfect. Birria Gordita: my first time having a Gordita and I think it could be my favorite of the bunch. There was no extra room, it was packed with meat. Al pastor taco: I do love Al pastor, but I think it was overshadowed by some other things we had. The chips and salsa while you wait are everything you'd want and more. I had to push them out of arms reach after a little while. Jamaica juice was a great addition to the meal. I have been looking for a solid spot for Mexican food and I think I found it :)
Wowza!! Came to Barrio Logan just for this place. Wanted to try an assortment of food so we got the Pollo Asado Mulita, Birria Gordita, and a California Burrito. I think the Gordita was good but the Birria a little bland. The carne asada though is delicious! And the agua fresca is to die for. Service was great and food was awesome. Highly recommend trying it out.
A humble taco stand that brings me back to the west side of San Antonio - the city where I grew up! I ordered a variety of tacos: Carne Asada: really good. You could taste the char from a great sear on the meat. Al Pastor: tasty, but not quite the flavor profile I'm accustomed to in an al pastor. Wish there was some pineapple. Cabeza: possibly one of the best I've had! So tender and packed with flavor Tripas: strong intestine flavor - which is what I like! But if that's not your thing, be wary. I do wish it was crispier though as the tripas were quite soft Pollo Asado: decent chicken taco but really paled in comparison to the other choices. It should be noted that their tortillas were excellent! They are corn but are thicker and dont crumble like other corn tortillas. The portions are also very generous as these tacos were stuffed. If I lived here, La Fachada would be a regular spot for me!
4 months ago
What can I say? This place is always fresh and clean and tasty no matter whether it's day time or night time. The service is always kind and friendly. The food is cooked to perfection with only the freshest of ingredients. read more
It's nice La Fachada has its own parking lot as I didn't see much street parking due to the trolley and red zones. I ordered 3 tacos which made for a big lunch. I liked the soft and mild flavored corn tortillas. Carnitas taco had carnitas which had a texture like it was fried. A little dry and seasoned very lightly. Carne asada taco had tender and moist carne asada. Nicely seasoned to give a hint of sweetness to the delicious beef. Al pastor taco had lots of seasoning for the tender pork. Enough seasoning so you know it's al pastor but not enough that you get that bitter burn your mouth effect. Tacos were under $4 and service was speedy and friendly. read more
La Fachada is one of those hole in the wall spots where the food is the star of the show. I like how it's tucked away from busy restaurant areas, and my favorite feature of theirs is that it closes late at night! which is rare for San Diego restaurant hours. Do not expect some fancy, watered down mexican food. This place is legit. So you won't find no sour cream, yellow cheese, fries in burritos, etc. I specifically go to La Fachada for tacos de tripitas and cabeza. Which are rare to find in taco shops and other big restaurant chains. They have the best agua frescas in the area, and I love having the option of getting radishes, cucumbers and pickled veggies, the way every taco spot in Mexico does. Love it here! read more
2 months ago
2 years ago
Some of the best tacos I've ever had in my life. La Fachada is a personal favorite of mine because their carnitas is so flavorful and has a great texture -- all of that goodness placed on a handmade to order tortilla. It's absolute heaven. The first time I came I tried a variety of meats. The carne asada, cabeza, and lengua. They were all delicious but the star of the plate was the carnitas. Ever since then that's the only thing I order here. The burritos are huge!! And packed with rice and meat definitely a good value entree. Parking can be difficult inside the lot during busy times since they have a limited number of spaces but there is some street parking nearby. The restaurant has indoor and outdoor seating and all the times I've went I haven't had trouble finding a table. Overall if you want a hidden gem that isn't the typical famous tacos in San Diego, come here. It might just change your life because this place definitely changed mine. read more
2 years ago
Been here several times. Kept coming back for their tacos. Hands down, they have the best al pastor tacos. The other ones are good to try too! A big plus, their tacos are pretty affordable too! read more
San Diego and tacos... that's always a goal because I feel like SD should have the best tacos in CA! La Fachada does not fail to support my thesis. The tacos are amazing, specifically the carnitas tacos. The tortilla is soft and steamy and tastes so homemade. The carnitas are crunchy on the outside and soft and melty on the inside - absolutely brilliant and the choice meat here is the carnitas. The condiments take it over the top. The service and ambiance is home style. They have outdoor and indoor seating. The parking lot has limited parking spaces but turnover is pretty fast. We've come off hours and have been fortunate to find parking easily. read more
I came in after recycling at Time Recycling Center. I've eaten at this taco shop before, but I haven't written a review until now, so I'm doing it justice today. It stays open late and is conveniently located on Cesar Chavez Parkway. I highly recommend it. The food is great, and the owners are always there working. They are very nice people. I totally enjoy their food. It's definitely worth checking out if you're in the area or in downtown San Diego and craving some. This place is not very welcoming, but food is good . read more
2 years ago
This is an updated review for this taco shop. Picture this New Year's Day, my cousin and I on the search for the morning after tacos. I used to love this place when I lived in downtown. Many times we would pull up and they had a grill out front with hot fresh meat, grilled onions and frijoles de oyo. It was very disappointing to see that the grill was shut down related to health department issues. Since my last review, it appears that the prices had gone up. There's a lot of rebirth and gentrification going on in these areas - which I suppose would is the shift of clientele. It still feels like a family Mexican restaurant though. read more
8 months ago
3 years ago
La Fachada is an unassuming hole-in-the-wall spot in Barrio Logan serving up a large selection of Mexican food. They have plenty of different meat options to choose from for many of their items. The tacos are simple and classic served on corn tortillas with onions and cilantro. They have both red and green salsas on the side as well. They also give complimentary cooked onions and peppers which I loved. Service was friendly and you can either eat outside or inside. Definitely get a gordita and a mulita! The gordita has like a fried empanada-esque shell where you cut through it and it's filled with meat. Topped with lettuce and cotija cheese this was sooo good. We got it with birria inside and I recommend getting a shredded type of meat since it paired really well together. The Mulita was also amazing! It's basically a 2 taco shells with meat inside and held together by melted cheese. Like a taco sandwich yummmm. We tried different meats for the tacos and all of them were great. Not necessarily the best tacos, but for the price and taste, they are definitely worth it. I would definitely come back if I'm looking for the no frills type of food La Fachada offers. read more
3 years ago
Friendly service, great prices and amazing food! You can't ask for anything more. Things that I ate from our spread: Birria taco: so tender and juicy. Corn tortilla was perfect. Birria Gordita: my first time having a Gordita and I think it could be my favorite of the bunch. There was no extra room, it was packed with meat. Al pastor taco: I do love Al pastor, but I think it was overshadowed by some other things we had. The chips and salsa while you wait are everything you'd want and more. I had to push them out of arms reach after a little while. Jamaica juice was a great addition to the meal. I have been looking for a solid spot for Mexican food and I think I found it :) read more
4 months ago
Wowza!! Came to Barrio Logan just for this place. Wanted to try an assortment of food so we got the Pollo Asado Mulita, Birria Gordita, and a California Burrito. I think the Gordita was good but the Birria a little bland. The carne asada though is delicious! And the agua fresca is to die for. Service was great and food was awesome. Highly recommend trying it out. read more
2 years ago
A humble taco stand that brings me back to the west side of San Antonio - the city where I grew up! I ordered a variety of tacos: Carne Asada: really good. You could taste the char from a great sear on the meat. Al Pastor: tasty, but not quite the flavor profile I'm accustomed to in an al pastor. Wish there was some pineapple. Cabeza: possibly one of the best I've had! So tender and packed with flavor Tripas: strong intestine flavor - which is what I like! But if that's not your thing, be wary. I do wish it was crispier though as the tripas were quite soft Pollo Asado: decent chicken taco but really paled in comparison to the other choices. It should be noted that their tortillas were excellent! They are corn but are thicker and dont crumble like other corn tortillas. The portions are also very generous as these tacos were stuffed. If I lived here, La Fachada would be a regular spot for me! read more
11 months ago
I love this place. I always come for late night food which isn't often, but this place is the best and sometimes is open till 3 am! The beans and rice are bomb. Personally, I like their birria sopes but everything is good. Cash or Zelle only!!! read more
9 months ago
the food was amazing and they were able to make me half carne asada fries half chips which a lot of locations don't do!! def my new favorite spot here in san diego read more
10 months ago
Coming here reminded me of the taco shops in Mexico outside seating, food comes quickly. The server was really friendly and had our food out right away. The taco shop wasn't alot as to looks but the food came out so fresh! Wish the carne asada was more flavorful but it was still pretty good. read more
11 months ago
Amazing as I remembered from when I was a kid. Soon to be back! Don't hesitate the food here is authentic, if you know you know and if you don't you will. Lol read more
1 year ago
5 months ago
1 year ago
1 year ago
We had high hopes and were severely disappointed. I ordered an horchata and all the aguas were in a fridge uncovered which is so unsanitary (the water was really nasty btw and had stuff in it).The price is really expensive and not worth it all. The food was not edible and sadly a waste of money. The meat was nasty, cheap and had weird flavor to it. Please beware do not come here I don't know how this place has good reviews. ended up throwing the food away $30 to the trash. Update : They gave me food poisoning read more
1 year ago
2 years ago
This spot is authentic Mexican this spot felt like we crossed to over the border. Food was tasty and. Cost was reasonable. We tried the Birria caldo, chicken mulito & rolled chicken tacos. read more
This spot right here y'all.... They don't seem to have a taco Tuesday special but you should still come get these tacos any day of the week cuz daaaaayummmm they were so good!!! My faves in order: Birria, Al Pastor, Carnitas, Carne Asada Might be the best regular birria taco I've had here in SD. That al pastor was close to the #1 spot. The salsa's are also amazing. Good amount of parking. Chill time when I went (around lunch). Good stuff. Will definitely be back! read more
6 months ago
4 years ago
Time for an update! Rereading my old review reminds me that it's not quite the same that it once was, but that's Covid for you. I've still never eaten inside since I love the "taco truck" experience out front too much. If you also remember the pot o' free beans bubbling away- those days are gone. They live on in our memories and I'll carry a love for them for the rest of my days. While the beans may be gone, completely scrubbed from the menu too, I still come here for tacos. Are these muy barata tacos? No. La Fachada has a building rent and a sizeable staff's wages to pay. Even after all these years La Fachada is still affordable and still delicious so I'm happy to pay their prices. My picks- The carnitas are deliciously porky, crispy bits and softer pieces all mixing together in the tortilla. Served naked it only needs a little lime juice to be my perfect carnitas taco. The lengua is tender and delicious. I'm sad not everyone jumps to try lengua but they're the ones missing out. If you've never had it- this is a great intro to lengua. Cilantro and onions and a little lime juice? So beefy. It's basically softer carne asada. The fried fish taco is a solid choice, though not my absolute favorite in town. The fish is still moist, the coating is crispy, and they dress them generously. Don't expect anything fancy like mango salsa, but if you want shredduce, pico, and fried fish this is that classic taco. I also order a gordita, carne asada usually, from time to time. Also a delicious choice in general if you're oddly not feeling tacos. The lettuce on top is crisp and makes me feel like I'm eating a healthier salad yet taco-adjacent option. The birria, cabeza, pollo asado, and al pastor tacos are ones I've tried and liked, but I don't crave them. It's hard to compete with carnitas and lengua! But order whatever tacos and aqua fresca you like, have a seat, and enjoy the no-frills vibe of this neighborhood classic. read more
4 years ago
Came here for a quick taco run since I got into San Diego later than expected and I wanted to scratch that taco itch. Since it was late, I didn't want to order too much. Ended up trying a carne asada and carnitas taco. These tacos are FIRE! The meat for both was fantastic and was quite plentiful. But what I really loved about these tacos is how minimal the grease level was. I'm not sure anyone can actually call tacos healthy, but these were about as simple as it gets. Meat, cilantro and onion, and tortilla. Definitely did not feel guilty eating these. Staff is friendly, although I am thankful my friend was there to speak Spanish on my behalf because I did a very poor job of doing so. Really enjoyed this quick taco run here. Will have to come back to try some of the other things on the menu! read more
1 year ago
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More info about La Fachada
20 25th St
San Diego, CA 92102
Logan Heights
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(619) 236-8566
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http://lafachadasandiego.mybistro.online
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